MAHAMRI RECIPE/ HOW TO MAKE SOFT AND DELICIOUS MAHAMRI STEP BY STEP

Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Puffy and golden brown, these triangular doughnuts are made with coconut milk/milk or water and spiced with cardamom. Often eaten alongside pigeon peas, mahamri/mandaze are great treats to make for family gatherings or to enjoy at breakfast along with a cup of chai or coffee.