Meals Of The Week Scotland | 1st - 7th of July | UK Family dinners :)
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- Опубликовано: 19 июл 2024
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Welcome back to what's for tea :) If you're new...welcome to you also!
Thanks for joining me for this week’s meals of the week video. This is just a wee look at what I made for the family dinners during the week….Any meals which I’ve done a video recipe on will be linked below :)
Cheryl x
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Saturday: Mince pie video recipe - • Scottish Mince Round |...
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Развлечения
Good evening everyone!
Welcome or welcome back to my favourite day of the week on the channel….this weeks meals of the week :)
I hope you’ve all had a good week! I’ll join you down in the comments for a wee while 🥰
❤❤❤ from Charlotte North Carolina USA
Which airfryer do you use?
Happy Sunday Cheryl! Hope you enjoy your upcoming week! I REALLY appreciate how HONEST you are and even share your little errors with us. It’s so nice that we can relate with those moments!
You too! Thank you
Cheryl, this week's video is exactly what i love about you and your channel. You own the stuff that goes wrong. you're open about what you're not eating with your food plan, you're respectful of your friends and their boundaries. You're just a delight. I wish you all the good things. Thank you for posting your videos.
Me too! We all have culinary disasters from time to time but it is so gratifying to have someone honest enough to share their bloopers with us too. Makes you feel 'it's not just me then!' Thanks Cheryl, love you heaps!!
Thank you for showing your meals that didn’t go as planned. It helps the rest of us feel better when we goof up too🤗❤️🐝
Adventures and misadventures in the kitchen happen to us all.😂
Looks delicious. Love these videos. I will share my meals -
Monday - Cottage pie.
Tuesday - Leftover cottage pie.
Wednesday - Quiche Lorraine, chips and peas.
Thursday - McDonalds; double cheeseburger, chips and Cocoa Cola.
Friday - Fish fingers, mash and beans.
Saturday - Steak, baked potato and beans.
Sunday - Roast lamb, roast potatoes, broccoli and gravy. Raspberry and white chocolate cheesecake for pudding.
I want your Sunday dinner!
Here you go-
Monday-egg white/veggie frittata, sprouted bread w/pear ginger jam
Tuesday-had lunch late, 2 slices of sausage pepper onion pizza, too full for dinner
Wed-some leftover (amazing) prasorizo- a Greek leek "risotto"(no cheese) with a bit of pecorino on top
Thursday-shiitake mushroom chicken veggie stir fry with brown rice and a cheeky scallion pancake
Friday-lighter dinner bc lunch was big. 1/2 svg Prasorizo, wheat demi baguette (2 svgs)
Saturday-the stir fry/brown rice/scallion pancake again
Love your videos. I live amongst Americans, and miss my mums voice, she was still very Scottish.🏴🇺🇸
You’re spot on about cooking your pasta before introducing it to the sauce to be finished.
Love the fact that you've put your dinners on that have gone wrong. A lot of vloggers wouldn't dare. Keep it real.
Look forward to you every weekend🖐🇺🇸
That's so lovely to hear ☺
me too
I am glad I found you. My 87 year old mom misses her homeland (Mom was born in Prestwick and moved to US in the 1960s) so much. It was nice to hear your beautiful accent. Thank you for sharing your kitchen.
Have yourself a wonderful Scotish summer...
It's done nothing but rain!
Amazing week of food just outstanding I wait for this every week ! my taste of home that pie looked just perfect 🏴🏴🏴
Love this time of the week when I get to see what you've had for your teas, I don't mind your burnt quiche at all, I like most things well done apart from any kind of meat. The crustier the better lol. I absolutely love your mince pies/rounds, my mouth waters every time I see them, wouldn't really have them with beans but that's just cos I'm not much of a bean lover. Thanks for all your vids Cheryl, have a great week 😊
The quiche wasn't burnt. It was "blackened Cajun", a popular style of cooking from Louisiana, USA.
Cheryl! Thanks for sharing the good and the bad, we all make mistakes in the kitchen at times, so you're not alone. Take care! 🙂😋❤
What a gorgeous view of the Countryside!! Thank you for sharing your time with us. ❤
The quiche wasn’t burnt! It was caramelized. 😊
😆 wish I'd have thought of that Peter!
Char grilled my sons used to say 🏴❤️🏴
Oh my goodness. I made your mince pie yesterday (Saturday) for the first time. 😊 My husband and I thoroughly enjoyed it. He literally just heated up a leftover piece a few minutes ago! Thank you for the meal ideas. I enjoy your videos across the pond in New York! ❤️
For me, I'd be pouring the baked beans over the jacket potato and then topping with the shredded cheddar and a dollop of sour cream! Yum! Heather xo
I had vegetarians for dinner yesterday and the frozen Mediterranean veggie mix and frozen chopped red onions from tesco were a godsend.....saved me a ton of chopping. I used 4 hags and a bag of quorn mince. Sautéed all together fir a bit, added basil, Italian herbs and tomato puree, simmered on stove for 20 mins then layered it with gluten free pasta and GF white sauce fromm jar as she's coeliac, and layered with mozzarella cheese and topped with mozzarella and mature cheddar mix. Gotta say it turned out lush with a salad plus I made it Friday as I find flavour is much better if made a while in advance.
How did the vegetarians Taste ???😂😂😂😂
@@jollie-bird6460 LOL ah I don't mind the odd meat free day.....the quorn mince was surprisingly tasty but had to add in soy sauce and plenty of herbs. 😋
I love your weekly meal videos. I only discovered you a few weeks ago, but i’ve made several of your recipes now and they’ve all been great.
I must put that chicken curry on the list, that looks yum. So does the mince pie, now that i think about it. 🤤
I love how you will even share a fail with us !!! Cause we all have those for time to time.... l love the videos
❤❤ your channel. Since watching your videos we have been eating more baked beans than ever. Haha...we just enjoy them with various meals.
Hello! New subscriber from the States. Just love your cheerful demeanor and the way you present your meals. Also binged your shopping trips! Funny thing is, I am whole-food-plant-based so I don't eat meat or dairy, but all your meals look wonderful! I just enjoy listening to you and seeing what was for tea this week!🙂
Cheryl I love your videos! It's been very hot where I am in the States so these are wonderful meals for this time of year.
Love your honesty!
Thanku Cheryl ahh baked beans with mash potatoes I love whn combined together x
thanks Cheryl, love that you share your highs and lows xox
Quiche... It's not burnt it's well cooked. 😋
😄💙
My mom would love the dish with the butter beans in it. She was the only one that would eat them, my dad didn't like them so me and my brother didn't have to either, lol.
Great meals wow have never heard of hot chips with a curry!😮
Always nice to watch your videos!
Looked all delicious Cheryl. Love your cooking channel.👍😋
It all looks very good.
Cheryl that was so funny, your human we all make mistakes in the kitchen. Was nice that you showed it. I thought the quiches looked just fine ( trying to hide it with the cheese on top🧀 made me laugh) 😅 your wraps just look perfect, no matter how I do mine they never seem to hold. Yours looked like a meal you get when you eat out. And the Moroccan stew with beans , I really like chick peas & butter beans & couscous so this woukd be 1 for me to try. Lovely meaks meaks as always Cheryl, despite the quiche & the tough pasta 😅
Hi Cheryl loving your recipes like you we love beans I put a tablespoon of H.P. Sauce in mine and it makes them really yummy
I love that you show the burnt quiche, the stew that was not great and the empty plate with no video.
I’m going to make crust less quiches for picnic this next Saturday … yours looked delicious and only a wee bit dark
If you like a Chinese curry it has to be Mayflower curry sauce!
I live in Calgary Alberta Canada and I cook what you share.
Yummmmm 🐨💗 I wish I wasn’t the only cook in the house , so tired of it 😕
Poor lady. Tough week!!
Hope you're well. Love your videos ❤❤. I really need to visit your part of Scotland. It looks beautiful xx
Aw thank you 💓
Dont worry, mistakes are part of life. I burn something about once a week. Your teas always look great to eat. Thanks.
Your fries looks so restaurant quality. I don’t have an air fryer and I don’t know how you made them but they look delicious. Everything looks delicious. Thank you.
They're probably those beef dripping chips from aldi, the ones that we cannot get in the states😢
@@LindaC616 Steak Fries, my Aldi has them sometimes, I'm in NJ
@@purpleemp-he6vuthank you
@@LindaC616thank you
Lovely meals for the week! Cheryl try the pasta bake again with more liquid to cook the pasta. I usually add half again as much liquid as sauce (I tend to rinse the container and add that) and it comes out right. Enjoy your week!
I added half a jar of water ☺ there was still plenty of liquid in the pasta....probably should have left it in 20 minutes longer 😘
@@WhatsForTea You could be right!
Hello Cheryl hope you had a nice time with your friends today❤️
Hope Jasper is well xx
By the way, I thought the butter beans looked very tasty 😋
Your meals look so professionally prepared and plated. I feel sad when you say you didn't eat what you prepared because of your weight loss plan. I'm sure whatever you ate was good too though! 😋😉😊❤
I have a me version of meals of the week coming next week....it'll show what I've been eating this week 🥰
Hi Cheryl, hope you’re having a lovely Sunday & thank you 🙏 as always for sharing your meals of the week with us once again. A bit of a mixed week for you, I have never successfully cooked an unboiled boiled pasta in the oven either, it’s akin to chewing on an old sand shoe imo!🤭 Oh bless, all that effort for your wee quiches & they got a bit sun burned in the AF, that’s the downside of the AF, it only takes a couple of minutes to overcook, luckily you caught them just in time to avert disaster, & a wee bit of grated cheese hides a multitude of near misses!😆 Glad they still tasted great & were still enjoyed by the family!😋 Hope you had a lovely meal with your friends today, it’s been a great day here, finally a dry day & some welcome sunshine for a change!
Take care & hope you have a lovely week on the countdown to your hols! Xx
👩🏻🍳😋👌🍽️💕💞💖
I usually cook the pasta first David! 😂 Lesson learned...lovely to see you 🤗
@@WhatsForTea 🥰 Hope your week goes well & you’re getting ready to unwind & enjoy some well deserved R&R. ✈️🧳🗽🍏 Always a pleasure to watch your videos my friend, & great to support a local YT channel creator. Relax, unwind & listen to Neil Diamond’s ‘America’ to get you in the ‘chill zone’! 🎧🎵 🎶 ☺️
Have a good week, Cheryl!
Love the mistakes! Although I am vegan, some of your recipes are really adaptable to vegan versions and they are delicious ❤.
Hi Cheryl ~ I’m just popping on quickly to say hello as I’m waiting for the nurse to come round with the medication ~ so I will watch the vlog/video later ~ on the health front things are going from bad to worse but I’ve got the specialist pain team coming in on Tuesday morning so I hope to get some good news I will let you know~ sending loads of love and loads of hugs as always ~ Xxx Xxx
🥰 Take care my wee friend x
Sending you a hug and prayers for the answers you need.💕
Another great video,. Thanks
I love her baked potatoes with tuna and sweet corn filling.. yummy!🎉
I would be interested in seeing what you eat for each meal, as well as what your family eats.
Hi Cheryl! That Moroccan mince looked really good. You know here in the US we don't often have chips if we have rice but my husband and I love a Peruvian dish called Lomo Saltado that is seasoned strips of beef served with rice and chips and it is a match made in heaven!
I remember having butter beans as a kid - might have been the way my mother cooked them - but they were revolting! They came in tins!
Always be kind to your Mum, Arthur! If they came in a tin, she didn't cook them, she just heated them up! Complain to the manufacturers - they may not realise how revolting some folk find them! I never liked them either because they tended to be very bland.
Has anybody else noticed the texture of British Chicken Breasts appears to have changed, they have become tougher and more chewy and stringy, I’ve tried them from lots of different suppliers and find you can only occasionally get a pack that is the ‘right’ texture. I cook them by lots of different methods in numerous recipes, so it’s the Breasts and not me.
You had quite the week, some days it doesn’t pay to turn on the stove. LOL time for take out. 🤭
That was a different week for you, I will definitely try your pie. We don't use the term "mince round" here, usually call it a family pie, I think.
Smashing selection of meals this week. I agree about that pasta bake. I've never had a recipe that called for raw pasta to go into it and I wouldn't think it would end well for me either. Because I can't even make a decent lasagne using those 'no cook' lasagne sheets. So I'll give that a swerve. Thanks for the warning. How do you get your wraps so neat and tightly wrapped? Any chance you can offer us a quick lesson? I'm fed up with my fillings always falling out! 😧
When we makr pasta bake we cook the pasta as usual on the stove top but a minute or so less than usual as it continues to cook in the oven, have never heard of putting raw pasta into the oven
Cheryl,quick question,Mondays meal the wraps,just wondered what chips you use and are they deep fried,air fried or oven cooked because they look amazing. Love your recipes,gives us great ideas as it’s always a problem what to have 😂
Mince Pie & then the Chicken Curry Cheryl let me know next time your making them I'll come for tea please yeah take care see you next week pal x
Thank you! Lovely to see you, and I hope you're well 🤗
Cheryl - how are you?
All good I hope & really want to thank you for making me so hungry as I watch your vlogs.
You've mentioned before if anyone has something specifically cooked, just ask you.
Well that's what I'm telling myself anyway.
I've seen you make the Glasgow rolls - which I will attempt, I was wondering if you do a lot of baking & if so, could you bake a plain loaf?
My niece is down from Clydebank on Thursday with a wee shopping bag for me.
One thing I'll get a taste for is the plain loaf she'll bring me & after it's gone - it will be a while before I get one again.
My mam & dad would appreciate it if I was to bake a loaf as would my sisters.
Hope it's something you will consider.
Best wishes to you.
David.
I too love wraps but oh my oh my, can you demonstrate how to fold them please, I never get it right.
Love your videos, but would love to see more Jasper!❤
🖐🏻thanks
Hi Cheryl i like Fridays dinner 🎉
Thank's Colm! 🤗
Great video, Cheryl! I always enjoy your videos. The chicken wraps looks delicious. Do you put mayo on the wraps or leave it plain? Your chips look so crispy. Did you fry them or bake them?
Thank you
Hi Cheryl! Happy Sunday 🌺
Hey! 🤗
❤❤❤❣️ Thank you Cheryl. Your meal s are lovely 😍. You make me feel normal 😏 🇿🇦😘
Hello Cheryl hen 😊
Yummy ❤️
I prefer butter beans over chickpeas any day XX
Lovelly dinners as always ❤
❤❤❤❤😊😊😊😊
Cheryl are those the chips from Harry Ramsdens?
evening lovely young lady xx
Good evening Dave 🤗
Can you have the naked chips they have nothing on them at all
👋 see you next time 😊
See you later! Thanks for stopping by 🙂
Oh Cheryl don’t be so hard on yourself……..we all have a slip up now and again………love your video…do you still work in town. I am. Time to retire for me but it’s hard to let go after 35 years with the same firm. Love you honey keep going. 🏴🥰🏴🥰🏴🥰🏴❤️❤️❤️❤️❤️❤️❤️
❤❤❤👍👍👍👍😋😋😋😋
First to comment! Hello 👋 xx
Yay! 🤩 Hello! ☺
a HIM fan I see 😊
Oh, Cheryl…not the best week for you! That quiche made me laugh. (Sorry!)