Simply amazing and delicious plant-based Shepherd's Pie
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- Опубликовано: 15 фев 2024
- INGREDIENTS:
* 2 tablespoons olive oil
* 1 cup chopped yellow onion
* 1 lb. ground tofu meat (recipe below)
* 1 teaspoon dried rosemary leaves
* 1 teaspoon dried thyme leaves
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1 tablespoon vegan Worcestershire sauce
* 2 garlic cloves - minced or 1/2 teaspoon garlic powder
* 2 tablespoons tomato paste
* 1 1/3 cup veggie broth
* 1 cup mixed peas & carrots
POTATO TOPPING:
* 1 ½ - 2 lb. russet potatoes -about 2 large potatoes peeled and cut into cubes
* 4 tablespoons unsalted vegan butter - 1/2 stick
* 1/3 cup vegan cream
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
METHOD:
* Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook for 5 minutes, stirring occasionally.
* Add the ground tofu to the skillet and break it apart with a wooden spoon. Add the, rosemary, thyme, salt, and and pepper. Stir well. Cook for 5-6 minutes, stirring occasionally.
* Add the vegan Worcestershire sauce and garlic powder. Stir to combine. Cook for 1 minute.
* Add the tomato paste. Stir until well incorporated and no clumps of tomato paste remain.
* Add the broth, the peas and carrots. Bring the liquid to a boil then reduce to simmer. Simmer for 5 minutes, stirring occasionally.
* Set the meat mixture aside. Preheat oven to 400 degrees F.
MAKE THE POTATO TOPPING.
* Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil. Reduce to a simmer. Cook until potatoes are fork tender, 10-15 minutes.
* Drain the potatoes in a colander. Return the potatoes to the hot pot. Let the potatoes rest in the hot pot for 1 minute to evaporate any remaining liquid.
* Add butter, cream, salt, and pepper. Mash the potatoes and stir until all the ingredients are mixed together.
ASSEMBLE THE CASSEROLE.
* Pour the meat mixture into a 9x9 (or 7x11) inch baking dish. Spread it out into an even layer. Spoon the mashed potatoes on top of the meat. Carefully spread into an even layer.
* If the baking dish looks very full, place it on a rimmed baking sheet so that the filling doesn’t bubble over into your oven. Bake uncovered for 25 minutes.
* Cool for 15 minutes before serving.
👉 TOFU GROUND BEEF RECIPE: • Can You Turn Tofu Into...
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Хобби
I've made hundreds of shepherd's pies, both non vegan 😢 back in the day, and many vegan, and not once did any of them turn out as gorgeous looking as Janas 🥲🤣 I'd definitely try it with this tofu mince though.
And rusticity _should_ be a word 😂💚
And I agree 😆
This Shepherd guy must be envy. This is Jana's pie. Looks so tasty!!
💞💞💞💞💞💞💞💞
It looks so beautiful compared to the sloppy ones you normally see. And I love that you use the tofu mince for this; so nutritious! Thanks for posting🙂
You’re welcome my darling 🥰❤️
My English mom would make (the meat version) with the potatoes flat on the top. I like your version better, including the fact that it’s vegan! Thanks for sharing a yummy comfort food, Jana! ♥️♥️♥️
Gluten free comfort meal Paradise, isn’t it?…🥰🥰
😋 vegan shepherd's pie (never had a tofu version). I have had a lentil or baked beans version( it was haricot beans in a home made sauce for the beans version). Another excellent video and recipe Chef Jana and love 🥰 it. Love 💕Chef Jana.
Thanks a lot, David! ❤️
Looks delicious. Ive tried to do this but i used the beyond burger meat. It was to “live” for!!! Lol.
yum!!!!!
Yum! I don't usually use any tomato when I make cottage pie, but this recipe has me thinking. I really love American Sloppy Joe and the appearance of your pie reminds of sloppy Joe. I'm thinking of adding the cottage pie veg to my Sloppy Joe and making a cottage pie out of it. And the crispy peaks on the mashed potatoes! 😍😋 Thanks, Chef!
I was just Sloppy Joes while making it actually 😁❤️
shepherds pie is one of my favorite foods. thank you miss pa3cia
Its often topped with a thin layer of grated cheddar too (vegan for us of course) and although the idea of cheese on this sounds really weird- it actually works. (Certainly not necessary though 😊)
Yum-myyyyy! 🤤🤤🤤
Empadão de carne! Adoro!
Né?… 😻
Nomnomnom 😋😋😋😋😋😋
You are awesome ❤
Chef Jana. This was on my mind recently. Which can last for many days. Good meal prep. 🎉🎉🎉🎉🎉
Thank you, love ❤️
Dont know if I'm breaking any rules here, but I like to put canned mushrooms in the "meat" and use soysauce instead of salt.
And it's soo god!
don't let Chef Ramsay see you making this😄
🤣🤣🤣🤣
He’d eat the whole thing, guaranteed 😁
You have nice blouses I love off the shoulder tops like you ❤❤
Make sure you’re using vegan Worcestershire, it’s usually made with fermented fish
Vegans know this.
@@tamcon72 you’re fighting with another vegan what a waste of time
@@madisonsnellings8501 It's usually a non-vegan who posts your comment under vegan videos using Worcestershire, so forgive me for assuming you were one of those "Worcestershire sauce has fish in it, stupid vegans!" people.
@@tamcon72 it’s ok I’m on your side trust me
Worcestershire Sauce is not vegetarian. It has Anchovies in it.
Wake up, there is vegan version on the market for a while.
Annie's is vegan.
Lea & Perrins isn't, but there are a lot on the market now that are
When you've been vegan for years, you learn there are vegan versions of most things, and how to make sure you get the right one. The vegan audience doesn't need the hosts to constantly describe every item as "the vegan version" as its implied on a vegan channel
@@Lyran7 you’re absolutely right^^ I’m vegan for almost 20 years, Chef’s vegan and her channel is vegan. But there is always some internet vagabonds, who came and start to “educate” others without even bother to look around and understand where they actually are^^ With vegan greetings🍀☺️
Jana don't keep apologising for tofu. Civilised countries have been eating it from time immemorial. It's a great food.
Oh I love tofu. And that’s why I use it all the time, it’s just so wonderful 😁❤️