The basics of using the filter is to put the powder and then place the plunger with holes pressing the coffee powder, so that when you pour water from the top, it gently mixes with the powder to give you a 100% filter extract.
Exactly I also want tell this. Before pouring the hot bubbling water on the powder, it should be pressed firmly well inside the top container. Then only thick decoction is percolated. And another thing I noticed here is that. the filter should not be tapped for want of faster percolation. That leads to minute fall of coffee powder into the decoction which reduces the pleasantness of drinking coffee. Hence patience is required while making decoction for getting a richness of flavour in coffee.
Thanku so much.I have both filter and filter coffee gifted from Chennai. ( my daughter 's tournament).but i don't knew how to make filter coffee. Now i am happy to use it
Green label is not an example for filter coffee. Good filter coffee is always made using fresh roasted nuts . Chichory is optional..but adds to robustness. If you want to add chichory to coffee..the best ratio is 20:80. So please promote good drinking habits and not packed ones.❤
After seeing you video, I know about the another versione of coffee. "South Indian filtered coffee" !!! Next time I'll try this 😊 Currently I make my coffee like, To blend the same ratio of coffee, sugar, water, And sometime I prefer to add cocoa powder according to my mood. After this all of stuff, lastly I add hot milk or Hot water, frothy milk, cold milk with ice cubes according to my mood. Good wishes from Bihar !
Small advice Don't mind pl For making decoction without filter you shouldn't use muslin cloth where it drains off very easily As a result you don't get strong decoction Instead thick cloth known as Gada should be used It's mostly used in weddings and big functions
The decoction in this method already got extracted for ten minutes in the pot....the cloth is only for filtration/ chalni purpose....muslin will work well and fast.
You are supposed to press the coffee powder with the little "disk" in the top portion of the coffee filter. Otherwise the water flows thru too fast, and you don't get the full flavor.
Very Nicely Presented Most Conveniencing But I heard to make best decoction for filter कॉफी, you need to keep filtering over night Is true ? Please 🙏🏿 advice
Thank you Shilpi....for giving such a nice demonstration of making filter coffee. I have d filter still d coffee powder is lying stored.:) Will now make it in both ways. Best wishes.
Coffee is not abig issue.main mixing of coffee powder. Require of the family. Adding milka d sugar. Parfact matching. Tips. Always add the sugar little qunitiy. Same way add the milk also. Vary nice taste. Filter is vary important. This preparation not require two parson.
You should put powder first and then the umbrella and press firmly. Top with boiling water water. Once it drains pour some more as per thickness . if done like this then you dont have to filter with cloth
If you heat coffee directly, the taste will be lost. But, if you use a water bath(Take some water in a vessel and put the cup of coffee in it. Allow the water to boil for some time and then take out the cup.) This is the most effective way to reheat coffee without loss of taste
Jesus loves you he will solve your problems he will make you happy he will give you peace trust him pray to him read holy Bible every day he will talk with you may god bless you according to his will in Jesus name I pray amen ❤Jesus is coming soon ❤
Thank you for this well explained recipe. Just came across filter coffee at a local South Indian restaurant and absolutely fell in love with it. Recently got a filter so I can make it at home. Do have one question will you be able to tell for a beginner how much coffee decoction in 1 cup milk you used. With love your Pakistani follower❤️
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The basics of using the filter is to put the powder and then place the plunger with holes pressing the coffee powder, so that when you pour water from the top, it gently mixes with the powder to give you a 100% filter extract.
Exactly I also want tell this.
Before pouring the hot bubbling water on the powder, it should be pressed firmly well inside the top container.
Then only thick decoction is percolated.
And another thing I noticed here is that. the filter should not be tapped for want of faster percolation.
That leads to minute fall of coffee powder into the decoction which reduces the pleasantness of drinking coffee.
Hence patience is required while making decoction for getting a richness of flavour in coffee.
Thanku so much.I have both filter and filter coffee gifted from Chennai. ( my daughter 's tournament).but i don't knew how to make filter coffee. Now i am happy to use it
I love filter coffee. Thnx for showing how to make it without filter pot
१1q
Last mai jo kannada mai bola literally tears in my eyes proud to be kannadiga
Tumba chenagitu nima coffee... This means ur coffee was really nice..... Love u mam... When u spoke kannada
This means you have not had coffee in MTR, Brahmins coffee Shankarapuram,, Vishnubhavan KG road. ದಯವಿಟ್ಟು ಇಂತಹ ಕೀಳಾದ ಮಾಹಿತಿ 😅ಳನ್ನ ಪ್ರೋತ್ಸಾಹಿಸಬೇಡಿ.
Green label is not an example for filter coffee. Good filter coffee is always made using fresh roasted nuts . Chichory is optional..but adds to robustness. If you want to add chichory to coffee..the best ratio is 20:80. So please promote good drinking habits and not packed ones.❤
80:20 How many spoons should be given for a cup of filter coffee?
Great nivu kanada banglore
Navu Mumbai nali eddhvi Bangalore ninda filter tanndivi
Thank you same nive pripretion kalisidhare thanks
After seeing you video, I know about the another versione of coffee.
"South Indian filtered coffee" !!!
Next time I'll try this 😊
Currently I make my coffee like, To blend the same ratio of coffee, sugar, water, And sometime I prefer to add cocoa powder according to my mood.
After this all of stuff, lastly I add hot milk or Hot water, frothy milk, cold milk with ice cubes according to my mood.
Good wishes from Bihar !
Try this it's very strong and different in taste
superrrr like 👍💪 maadi
Thank you
Small advice Don't mind pl
For making decoction without filter you shouldn't use muslin cloth where it drains off very easily
As a result you don't get strong decoction
Instead thick cloth known as Gada should be used
It's mostly used in weddings and big functions
thanks for the suggestion
Very Nice.
The decoction in this method already got extracted for ten minutes in the pot....the cloth is only for filtration/ chalni purpose....muslin will work well and fast.
I miss Indian milk! Delicious!
Very good coffee ok thanks .
Super coffee
Very nice specially give for hindi
Very nice 👍 coffee and nice kannada😊
Sooper coffee jothe kannada❤
Very nice in explaining the way❤
True coffee conoisseur love 100% coffee without chicory. A significant population loves 80:20 ratio.
U should put coffe powder and then press with the disc . But u pour powder on the disc itself. 80:20 should be the proportion
Yes 80:20 is the proper proportion
Can you please suggest a good brand for filter coffee?
Bhahala chennaagi heli kotri ...
You are supposed to press the coffee powder with the little "disk" in the top portion of the coffee filter. Otherwise the water flows thru too fast, and you don't get the full flavor.
I agree. Read that in the instructions
Yehe main baat.
Yea
Even the disk may not big function. Proprlycleen the filter hole. Coffee pour the second of the filter chamber.
Awesome Superb Filter Coffee
Thankyou so much , this worked wonders . Lots of love
I love filter coffee , I drink it almost every day and I am not from south India .
Amazing...☕
The best Filter Coffee video...✍🏾
It's my favorite Coffee.
What to do with the wet coffee powder. Can we reuse it. And how.
I love coffee am from Karnataka
Filter coffee aficionado here. And I make a mean cuppa 😎
Thanks you for sharing this method
My pleasure 😊
The coffee decoction is so light.... To get authentic filter coffee is to ensure the decoction is really strong ...
Ab to dekh ke dil bhar gaya itni easy hai bana ke kya karunga sari thakaan mit gayi 😂😂😂😂😂
As a Kannadiga I prefer pure coffee ( 100% pure) than blended ones. Occasional tapping of the filter is required .
Very Nicely Presented
Most Conveniencing
But
I heard to make best decoction for filter कॉफी, you need to keep filtering over night
Is true ?
Please 🙏🏿 advice
Very good prosess
Nice 👍 but coffee hote hote hi thandi hoti hogi😊
This is only the decoction. Ispe aap garam doodh ya garam pani dalke pijiye
Add hot milk to the decoction...😊
😊thnx didi..mei south ke hey malum chennai. Thnx
Thank you Shilpi....for giving such a nice demonstration of making filter coffee.
I have d filter still d coffee powder is lying stored.:)
Will now make it in both ways.
Best wishes.
Thank you
wow its my favorite ❤
Kya baat hai 👌👌👍🙏
Good job Ma'am
Kya hum coffee beans ko grind karkay bana sakte hai, aap kay method say ?
Hi ma'am for how long decoction can be stored in fridge.
Will the cotton cloth stain when filtering it or it will be white even after several use. Candi ground turkish coffee be used? Pl advise.
Mam 250 gm ke liye normal spoon se kitna coffw dalu?? Rage filter cofee hai.
Is it require filter machine ?
Kannada and coffee 👌
Im strong❤🎉cfe lover
Add a pinch of.salt it will give amazing taste too
Kannada kele thumba kusheayethu mam 👌👌🙏
Coffee is not abig issue.main mixing of coffee powder. Require of the family. Adding milka d sugar. Parfact matching. Tips. Always add the sugar little qunitiy. Same way add the milk also. Vary nice taste. Filter is vary important. This preparation not require two parson.
Thanks for sharing
Itni saari mehnat 😲 OMG
Hi Shilpi, kya ye decoction refrigerator mein bana k rakh sakte hai ? If yes then for how many days?
han 1-2 din
@@FoodsAndFlavors Thanks
Usually the coffee wud be good if it s fresh👍
In the filter, that you should put coffee powder and then place the disc
You should put powder first and then the umbrella and press firmly. Top with boiling water water. Once it drains pour some more as per thickness . if done like this then you dont have to filter with cloth
Super.
Kindly share d ratio for cups n coffee powder
What's the optimum ratio of water to milk for 1 cup coffee?
If there is winter outside.. it would become cold coffee...
Is it hot coffee or cold coffee
Please give me the details about the coffee filter steel
Method is very nice but mix karne me thandi ho jayegi
Without filter coffee 👌👍
Very good..
👍
Thank you! Cheers!
Isko garam nhi krna kya?
Hi mam can we use filter instead of cloth
Yes we can
Thank you for the information given in this video. I have tried using the Muslin method, and it was a perfect coffee.
Thanks for trying and sharing the feedback
Yes, correct ,coffee will get cool if you transfer it so many times.😅
Thanks.
Shilpi..ur look beautiful in this blue dress 👗
Hi, please support me, it's really needed please visit my channel hope you like my recipes 😊 please it's request
Thank you 😊
In last ...can we reheat it?...it seems after shaking so much ye thanda ho jayega...
Will reheating makes the difference in taste
yes if you re heat taste will definitely change
The decoction will probably get cold, but you can pour boiling hot milk at the end, right before you drink.
If you heat coffee directly, the taste will be lost. But, if you use a water bath(Take some water in a vessel and put the cup of coffee in it. Allow the water to boil for some time and then take out the cup.) This is the most effective way to reheat coffee without loss of taste
You must use the filter and plunger.pour water slowly
There is difference in filter coffee taste and flavour when made in traditional filter. Direct heat to cofee reduces flavour.
Thanks for video
The taste is never the same , one doesnt get the same taste by the second method.. Chicory certainly alters the flavour,
Itna sara coffeedeccotion dalne se milk patla nahe ho jata hai?? Pls reply
Isle high fat milk lena hai
Lovely
💗🔥
After this much mix... The coffee won't be hot anymore
Nice sharing 👌👌
Stay connected
Nice
Jesus loves you he will solve your problems he will make you happy he will give you peace trust him pray to him read holy Bible every day he will talk with you may god bless you according to his will in Jesus name I pray amen ❤Jesus is coming soon ❤
👍👌❤️😋
Very teasty
Thanks a lot
How long can we store that coffee ??
Easily overnite.
Hello ma'am u r too good 👍 😍
Thanks a lot 😊
Put powder then press with plunger....plunger is to press powder...never put powder above plunger... coffee tastes thin
Nice suggestion
Try cothas coffee powder.
80% coffee+20%chicori will give best coffed
South me bhi bade glass me pinevale bahuth admi he madam ji
❤❤❤❤
👍👍
Using cloth for dikaction is old method in South India filter is also old model there
Now instant filters are coming in South India
Thank you for this well explained recipe. Just came across filter coffee at a local South Indian restaurant and absolutely fell in love with it. Recently got a filter so I can make it at home. Do have one question will you be able to tell for a beginner how much coffee decoction in 1 cup milk you used. With love your Pakistani follower❤️
Depends on your taste and quality of coffee. Pour atleast 1/4 cup of decoction for 3/4 cup of hot creamy milk
Thanks
Not so well detailed.
There’s more in it.
But, appreciations for bringing this to public for the purposes of awareness.
🥰🥰🥰👌🏻👌🏻👌🏻👌🏻👌🏻
Nice. Kannada.am
thank god i’m a chai person 😂
ಸೂಪರಾಗಿರತ್ತೆ ನಾನು ನಮ್ಮ ಮನೇಲಿ ಮಾಡ್ತೀನಿ
How to make PERFECT filter coffee. Better to redo the video.
इतने कष्ट मे एक टाईम का खाना बनेगा !
🤣😂