Perfect Air Fryer Chili Crisp Roasted Potatoes Recipe | Easy & Delicious

Chef Jackie walks us through how to use your TurboBlaze™ 6.0-Quart Air Fryer to make this mouth-watering side dish that packs a punch. These halved potatoes are seasoned with salt and chili crisp and topped with fresh green onions. All it takes is 10 minutes to prep and 10 minutes to cook.
Ingredients:
1½ pounds Yukon gold potatoes, halved
1 tablespoon grapeseed oil
1 teaspoon kosher salt
1½ tablespoons chili crisp
2 green onions, finely sliced, for garnish
For a full list of ingredients and instructions, check out our blog: bit.ly/49klrU7
Products mentioned/used:
COSORI TurboBlaze™ 6.0-Quart Air Fryer: bit.ly/3OQNXED
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*This recipe is optimized for the COSORI TurboBlaze™ 6.0-Quart Air Fryer. If you’re using a different air fryer, slight adjustments to the cook time and temperature may be needed.

[@JDKempton]

I've made this recipe it is great, I cut back on the chili crisp.👍

[@CookingwithCosori]

Fantastic!

[@djkiraa87]

Those potatoes were trying to make a run for it lol

[@CookingwithCosori]

They were trying to make their great escape.