The Winning AeroPress Recipe of 2021 ** NEW **
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- Опубликовано: 5 июн 2024
- Learn how to make AeroPress coffee like the World AeroPress Champion 2021. We brewed and tasted the winning recipe from Tuomas Merikanto who won the trophy in March 2022. This video is sponsored by Standart 🙏
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** THE WINNING AEROPRESS RECIPE **
grind size: 27 clicks on @ComandanteGrinder
water: espresso packets from Third Wave Water
filters: 2x, rinsed
1 - Add 18.0g coffee into the inverted AeroPress
2 - Start the timer when water hits the coffee. 0.00-0.10 add 50g water @ 80C.
3 - Stir: 0.10-0.15 stir very gently 3 times back and forth.
4 - Pour water: At 0.15-0.30 pour water from 50g to 200g @ 80C.
5 - Stir: 0.30-0.50 allow to brew, at 0.50 stir very gently 3 more times.
6 - Brewing: At 1.00 push excess air out, attach the filter cap and let it brew till 1.40.
7 - Flip brewer: At 1.35 put the pitcher on, at 1.40 flip the brewer so coffee doesn’t spill.
8 - Press: When flipped, press right away at 1.40-2.00.
9 - Swirl at 2.00-2.30 and in the end pour from altitude to another pitcher.
10 - Serve: Enjoy!
** MORE AEROPRESS RECIPE VIDEOS **
► Is it the Next Winning AeroPress Recipe?: • Is it the Next Winning...
► The Winning AeroPress Recipe 2019: • The Winning AeroPress ...
►The Winning AeroPress Recipe 2017: • How To Make AeroPress ...
► 9 Ways To Make Coffee With the AeroPress: • 9 Ways To Make Coffee ...
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► AeroPress Go: geni.us/N6pAY (Amazon)
► Third Wave Water: geni.us/gDdR5 (Amazon)
► Fellow Kettle: geni.us/duUbPXU (Amazon)
► Acaia Scale: geni.us/Bet04 (Amazon)
► Comandante Grinder: geni.us/IzU3 (Amazon)
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► Puqpress - www.puqpress.com
► Hard Beans - hardbeans.com
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Timestamps:
0:00 The Winning AeroPress Recipe of 2021
0:27 Updated World AeroPress Championship Format
1:21 Brewing parameters: water & grind size
1:56 World AeroPress Champion of 2021 is ...
2:35 AD: Standart Issue #26
3:35 The winning AeroPress recipe (step-by-step) brewing
5:27 Tasting the winning AeroPress recipe
7:05 Thank you! 
Хобби
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Wow. That produced one seriously sweet cup - and that was without the water treatment! I used a different recipe and a much hotter temperature prior to this and it was like a completely different bean.
This is my 2nd Keurig coffee maker of this model. ruclips.net/user/postUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first worked fine for more than 2 years, and I could still get a decent cup of coffee out of it if I fiddled with it when I decided to replace it. The problem I had with my first unit was this: When attempting to brew a cup of coffee, the unit would either keep brewing until the coffee was undrinkable or it would not run long enough and the coffee produced was way too strong. I cleaned the unit as best I could but it did not help. So in the end it was just too much trouble to get a good cup of coffee out of it, so I decided to replace it with a new one, which has been working great since I unpacked it.
I tried this with a dry process Ethiopian this morning. The ratio of 18g/200g is higher than what I usually do which is 15.5g/220g and not inverted. I still prefer my standard method but fun to try new ones. I brew just a bit hotter at 85C. My a-p was bought in 2007 and used 3x / day - fantastic little brewer!
Wow, this recipe is really relpicable with similar coffee. I have used Rawanda, Nyakabingo, Washed and it's really producing body and mouthfeel as it's been demonstrated. THANKS AND KEEP IT UP FOR CONTENT LIKE THIS...Much appreciation from Australia 🙏🏼
It is really similar to the recipe I enjoy every morning at home for quite some time. 80 degree C makes the final coffee taste very, very sweet and gives a pleasant texture. Brewing at really elevated temperatures (close to boiling) results in coffee which is less sweet but has more complexity. Those observation and my morning routine is directly inspired by the videos about aeropress from James Hoffmann channel, where he find exactly this influence of the water temperature on the final brew. I was only surprised that I enjoyed the 80 degree brew better than 95+ degree brew which was preferred by James.
Another Awesome European Coffee Trip Video Thankkk Youuu soo much I needed another way to prepare Aeropress Thank You
Amazing coffee recipe. Thank you. Extremely well scripted and produced vid, too! Par excellence!
Just tried this as accurately as possible. Well worth it
I always enjoy your informative, classy and good-natured videos, friend. Great work.
Thanks Aspry ☕️🖤
You post highly instructive material and practicing with it has very interesting results👍
Tweaked this slightly. 90c water but loved the clarity in the cup. Banging 🎉
Just gave this a go with a Brazilian Gesha. Very interesting! The mouthfeel is incredibly smooth so I 100% agree with the texture being the feature here. Of course the flavor is still excellent, as I find this method balances out fruitier notes, just depends on what you’re in the mood for! But I normally cannot brew this sort of mouthfeel in my own cups so this recipe is awesome to add to the repertoire.
Great vid! I would advise against 4:45. A lot of times it can slip and spill hot water everywhere. Burnt myself this way a while back. Solution is to just put the filter cap on first then empty the air.
Yes, we do it that way but we wanted to follow the champ’s instructions. It’s better to be safe, we agree!
That made me wince too!
That freaked me out too. Just asking for a disaster with my skills :)
Dang. Just tried this recipe. It’s really good. 🎉🎉
Amazing recipe, I can’t wait to use the water packets
Thank you for the video. I will definitely give this method a try. It does seem that you need more coffee than what you would usually use at home (brew ratio is 1:11). I guess this is balanced out by the coarser grind and the lower brew temperature.
The method of brewing is one I hadn’t tried and the timing of everything seemed to be just right. And that’s what I would describe the end result “just right” it was very delicious as if I had bought my coffee at a coffee shop.
Great video! The 3rd place recipe is also worth checking out.
Thanks, we will do! We saw did a recap video as well, need to watch it soon.
My brew was delicious! I generally prefer a nuttier, richer, more chocolate-y taste to my coffee, and this recipe did not disappoint! It was pleasantly sweet, syrupy, and had balanced fruity finish. I used Guatemalan Bourbon.
Thank you.
Brewed on the comandante, with a washed guatemalan coffee (no tww tho), and I gotta say this is the sweetest cup of coffee I've ever had!
Is there a reliable resource on the web that shows the differences in getting sizes?
I have a different grinder and would like to be able to compare, but the grind wasn't shown in close up detail before brewing in this video.
Thanks!
woop! this channel made me go out and get an aeropress!
Yeah, that’s the way. Enjoy brewing ☕️🖤
ikr! Every time I watch a aeropress video on this channel I want to get one. For now I am very satisfied with V60 and moka pot but I think soon I will be getting one.
I try Areopress and then clever dripper for the first two brews from my bag of beans.
Which ever method tastes better, is used for the rest of the bag ❤️☕
I just tried it with a really old coffee that I’m trying to use up and even that tasted good! I just used water from my basic Amazon water filter. I can’t imagine how much better it will taste with a fresh roasted, fruity coffee🤠
Good to hear, Joseph ☕️🖤
Guys , thanks for the video!
I wonder if any adaptation is required if I'm using a lower amount of coffee, keeping the water the same ?
has anyone tried with JX pro grinder ? What grind setting did you use ?
This is the first coffee recipe where I felt like I could clearly taste the roasters tasting notes, with a balanced satisfying coffee taste/bitterness and not just pure acidity. Light roasts are certainly a challenge to get an even extraction from
I’m sure my taste buds a broken I can never taste what it says on the bag of beans
This is reassuring I might have to try also
Just tried this recipe (still new to aeropress) it is great! I will try a feww more times before I really see how I like it moving forward… could be my main technique now… inverted still scares me every time tho…
I have the Capresso Infinity grinder. Are you familiar with this grinder? I grind at 12 or 13 and was wondering what you would choose. Thank you
I tried this and it was much better than what I usually make with my aeropress. My hunch is what made this so much better than mine was the temp of the water and the upsidedown brewing
All coffee is good if you savour with gratitude as if its your last
Please tell me, is it coarser than sugar? maybe you are familiar with the timemore c3esp coffee grinder, what settings will it have?
did you use the Comandante MK3 or MK4? I found that MK4 grinds a bit courser on the same setting? Thanks
do I have to buy the brewista gooseneck kettle or I can just use a normal pitcher ?
What is the grind like on Timemore C3?
About time!
It's almost similar to this my recipe, mine I used 92 degree, 18g/225g total 2min medium coarse
Hi -- where is the coffee cup/glass in the video from?
hello, not sure if this is a ridiculous request, but what's the size in microns of your grind? i want to translate it into my 1zpresso jmax
Do you think the texture comes mostly from the Third Wave mineral packet? I feel like when following recipes, the water is the most significant variable that I usually do not match.
It would be great if you measure the tds and please give the grind size based on kruve or microns since not every one has commandante.
Great I'm Burundi I'm Barista the video is helpful
Any rules of thumb when converting Comandante C40 clicks to Wilfa Uniform clicks?
The recipe is perfect. Similar to my recipe. I love aero press~
What’s is ur recipe?
The different approach to the water temperature is really interesting, I'll definitely give it a try :) Also, it makes me think, what would be an impact of the initial pour at 80 degrees and then heating the water to ~100
i was thinking this too!
I just had some pour over at a cafe shop where the barista actually did different temperatures but starting hot and then "cold". He literally poured room temperature water on the last 50ml to slow extraction, and result was very sweet with clear plum notes and mild acidity
i would've liked a comparison between the winning recipe and your recipe as well
I love my Aeropress ☕️👍🏽😁
Will this work with the classic profile of Third Wave Water?
I always use 15 grams for 250ml but will try
I'm definitely going to try this out, but one thing that always kind of gets me about the aeropress championship cups is the amount of coffee required. 18g for a ~200ml cup is a little ridiculous. Sure I might try it out, but I'm not going to be using that much coffee for a single cup everyday.
you must like your coffee incredibly weak then
How should I adjust this recipe if I got the aeropress GO which has a smaller volume? Can I just reduce the amount of beans and water according to the same ratio?
Yes, that should work, just keep the ratio.
Is the grind size with the red clix on the comandante?
Standard I think. Redclix is15 microns per click and standard is 30 microns per click
Did medium roast on sette 270 wi 25(double shim). It's bitter
What is the point of swirling the coffee afterwards and pouring from a height? Seems superfluous
Great video! And as always very well explained and demonstrated by Tomo. Thank you.
I do have a query unrelated to this but related to coffee tasting. I buy various specialty coffee to expand my palette, I can taste the differences but I have idea how to develop a vocabulary or even find the common tasting tones between two coffee.
The way Tomo describe the rich body and extraction I have no idea how I know what I am tasting. Do you have a video to help me understand or can you make one? I understand I need to set a baseline first to start defining the difference but no idea how and where to start.
I’ve been searching for this myself and it seems like Tim Wendelboe does a lot in this area, including a podcast he did in April about how to use the coffee flavor wheel. Good luck. and please let me know if you find anything! I’m afraid I’ll need to do an actual class to really learn how to describe what I’m tasting.
@@lizrosenblum6167 Thank you. I will definitely listen to that podcast especially that episode.
So I will share what I know about how to better understand what we should be tasting in your coffee.
Understanding extraction, what is good and bad extraction. For this I will refer you to the channel 'Brewing Habits' they have two videos related to it. "What does good and bad coffee taste like?" and "The Basics of coffee Extraction".
And in regards to coffee tasting, we need to get aroma, acidity, sweetness, texture and flavor from which so far I only understand aroma and acidity. But James Hoffmann's guide to coffee tasting covers its quite well too.
I will look into Tim's videos and episode you shared, rewatch James's video and hopefully have some more understanding to try in few days when I order a new bag of coffee.
Will share more as I learn more. Thank you again. Keep me updated with your coffee journey too. A hands on class really might make things easy.
Is this recipe beautiful for all types of coffee?
Nice! Your videos should be seen by more watchers. May I repost your channel without changing anything on the clean platform named Ganjing World? Thank you!
Coffee and water?
Does swirling at the and and pouring from the altitude truly change the taste, or is it done for another reason?
For the competition recipe it make sense because you cool coffee down and mix it (for judges to try at the certain consitions). It’s less important for brewing at home but give it a try.
Yes. And the key here is OXYGEN
When you pour high coffee oxidates, as wine does. The result is a smoother, sweeter taste
How does it matter? 19gm 52 secs 180 secs 201 gms?
Why ratio 1:11 ?? 18gr with 200ml
Even at 24 clicks, this recipe came out rather rancid. Is it because I used normal filtered water instead of third wave? Or are Indian coffees harder to extract? Or anything else?
Indian coffees struggle when lightly roasted, I'm not sure why it is but its just how it has been for me.. Tried over a dozen roasters and most of the light roasts were disappointing.. General lack of body and flavor.. See if you can get your hands on African or South American beans, it will surely be a different experience. There's a roastery called Kaffa Cerrado that might interest you.
@@RushikeshBadbade Thanks Rushikesh! Any particular coffee you would suggest from Kaffa?
18 gram coffee in 1 cup = caffeine overdose
What happened between 00:14 till 00:28?!
Ratio : 1:11 ? 🤔
Do you prefer this new recipe to the 2019 winning recipe ?
Good video - thank you guys. That said, all these aeropress recipes start to bore me a little (not specifically on your channel). I feel like most of them end up giving pretty similar results and most people just convince themselves that they are making the difference.
It’s a fun game with all the recipes - the best thing about the AeroPress brewing (for me) is that it’s very forgiving. Just brewed this morning without any scale and coffee tasted good.
@@EuropeanCoffeeTrip Oh yeah, definitely pretty forgiving. That said, I think that people should not focus on recipes that much since they are generally pretty similar and often with questionable results. I think that it would be much more worhy for most people to learn how to brew different beans and to think of a recipe more in terms of what they want to achieve with their current beans instead of replicating a recipes that are supposed to somehow magically give them the best out of every bean.
Just like with espresso - you have some general rules according to the roast but it's all up to a taste, not to "swirl two and a half times and touch your nose" type of magic.
I definitely prefer using a stainless steel filter. I don't like adding to the giant trash pile if I can help it.
Bro, its a 0.2g piece of paper.
5:52 its nice but your hand 😅
Ok, so I'm only 22 seconds into the video, but let me guess... The recipe makes something that tastes like coffee
Looks weak and underextracted …I would never waste coffee this way smh
Ha, rinsing aeropress filters does literally nothing to the taste of the coffee, judges senses have to really be special :)
For this method, it mainly helps the filter paper stick to the cap when you invert it and lock into the aeropress. Why are you so pompous?
It helps sticl the filter, if you dont do it, when you flip the aero the filter will fall off
The "best" AeroPress recipe is still the one used by the inventor of the AeroPress itself. It works beautifully... what's all this other nonsense about? Much ado about absolutely nothing.
Sorry, you talk too much bro
Bro that's tea
So whats the logic behind it? color?
18:200 is fairly high in terms of ratio…
The water isn't hot enough. 👎🏻
Boiling hot water on plastic is bad for the health
Sure, but you don’t boil water in the AeroPress when making coffee. This recipe was using 80C water so it’s not even close.
@@EuropeanCoffeeTrip its still very hot water regardless. Over 70 degrees it is toxic to expose plastic to it.
WEDNESDAY, Jan. 30 (HealthDay News) -- Exposing plastic bottles to boiling water can release a potentially harmful chemical 55 times faster than normal, new research suggests.
Bisphenol A (BPA) is found in the plastics that make up water bottles, baby bottles, and other food and drink packaging. It acts as an environmental estrogen and can disrupt the function of the endocrine system.
I tried this recipe. Sour and under-extracted. Hmmm. I'll try to adjust grind size. I find it counter intuitive. With a med-course grind setting and 80 C, I would think it difficult to get a proper extraction from a light roast. I would think fine grind size would be better. Thanks for video. Fun stuff. 🤎 Update: I tried this method with medium roast and I like the result. Nice!