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Interesting recipe. Thanks for the vid. Came here from Reddit because of the beer name. Small comment: I was thinking you could give the post a more eye-catching name. Give people something to latch onto. Maybe put a question in the title? "Ever had a hoppy honey ale?", or something than that
Terrific channel mate! I'm recently into the home brewing myself and you've some great recipes for mead that I plan on trying out. Just as an FYI, the term is oxygenation. Oxidization is a loss of electrons (or colloquially a chemical reaction with oxygen), oxygenation is the enrichment of oxygen content in a mixture. The chemist in me just had to speak, sorry for being "that guy". I'm planning on trying this recipe, but am a little intimated by the process of boiling grains and making the wort from scratch. Would I be able to substitute a liquid malt extract to save time and effort or would the lack of precise control over wort content disrupt the flavor profile. Was thinking of using an amber LME and adding honey in primary and secondary (aiming for an original gravity of 1.055-1.060, and then honey to taste with a sample then scaling up to the batch size in the carboy). Keep the videos coming dude, this is great stuff!
First of thank you very much means a lot and also thank you for the correction 😂 I'll have to write that in big red letters to stop me staying the wrong thing! I'm sure you could use that as an alternative, however I prefer to know what I'm putting in and how much of it. I love seeing everything going in and coming out as 1 thing. I also don't really like the look of it but I might do an actual kit bought from a shop and see if I like it or not. I've tried this batch since filming it and I love it. Doesnt have as much of a honey taste but I guess it's not a braggot either
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Add some gelatin after the fermentation process to make your brew super clear and rid of any unwanted flavours and odours
Try using a clear glass so we can see the final product
Just came across this really appreciate it mate nice work
Thank you very much. Was a bit of a trail and error really but I've drank a fair few and I enjoy them
Interesting recipe. Thanks for the vid. Came here from Reddit because of the beer name. Small comment: I was thinking you could give the post a more eye-catching name. Give people something to latch onto. Maybe put a question in the title? "Ever had a hoppy honey ale?", or something than that
Thanks for the feedback! I'm glad you've enjoyed it!! I'll try to use that in a future video thanks very much!
Terrific channel mate! I'm recently into the home brewing myself and you've some great recipes for mead that I plan on trying out.
Just as an FYI, the term is oxygenation. Oxidization is a loss of electrons (or colloquially a chemical reaction with oxygen), oxygenation is the enrichment of oxygen content in a mixture. The chemist in me just had to speak, sorry for being "that guy".
I'm planning on trying this recipe, but am a little intimated by the process of boiling grains and making the wort from scratch. Would I be able to substitute a liquid malt extract to save time and effort or would the lack of precise control over wort content disrupt the flavor profile. Was thinking of using an amber LME and adding honey in primary and secondary (aiming for an original gravity of 1.055-1.060, and then honey to taste with a sample then scaling up to the batch size in the carboy).
Keep the videos coming dude, this is great stuff!
First of thank you very much means a lot and also thank you for the correction 😂 I'll have to write that in big red letters to stop me staying the wrong thing!
I'm sure you could use that as an alternative, however I prefer to know what I'm putting in and how much of it. I love seeing everything going in and coming out as 1 thing. I also don't really like the look of it but I might do an actual kit bought from a shop and see if I like it or not.
I've tried this batch since filming it and I love it. Doesnt have as much of a honey taste but I guess it's not a braggot either
You should call it Honey Badger 🍺
+Brazy Been I love that! what a brilliant name! 😁
Would this be considered a braggot or just a honey ale?
Yep would be a honey ale/beer. Like a braggot but with a braggot you need 50% grain 50% honey could use the same recipe just up the honey 😃
Interested in the recipe
+Brazy Been definitely worth a make. it's lovely and not too heavy on the honey taste but enough you know it's there!