Delicious Octopus Meze Recipe: How to Make the Perfect Greek Appetizer

Looking for a delicious and impressive appetizer for your next party or get-together? Look no further than this octopus meze recipe! This traditional Greek dish is sure to impress your guests with its unique flavor and beautiful presentation.
In this video, I'll show you step-by-step how to prepare and cook the octopus, as well as how to make the flavorful marinade that brings this dish to life.
Whether you're a seasoned cook or just starting out in the kitchen, this octopus meze recipe is easy to follow and sure to be a hit with your guests. So, grab your apron and let's get started on making this delicious and impressive Greek appetizer!
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How to make octopus meze recipe:
Ingredients:
1 big octopus
1 large onion (whole) and one onion chopped
30-50 g of vinegar
1 tsp thyme or oregano
Water until the octopus is covered
1 glass of wine
1 small glass of oil
salt (adjust if needed)
pepper
3 bay leaves
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