I watch your vegi and sweet recipes and like them all. After many many years I heard a much forgotten word ( chosla ). It brought back some of my childhood memories. People in India speak gujarati with English words in it, (piece padvana). Thanks for everything.
Beautifully explained i never knew you can do ladwa as well with sev, i usually do just Sev no pieces but i will try this with condensed milk, God Bless you big sis thank you.
Great video - this is a crunchy version. I remember my mums gujareti sev was soft sweet and wetter for child or desert. Is this the same receipe with longer cooking time or is there a whole new receipe to find?? Please help me find mums receipe…(she is no longer around). Thank ben.
Looks like I do have this video in English it's an older video but here is a link just in case you want to check it out!ruclips.net/video/LWMlF6-sIY8/видео.html
Gujrati boli meethee boli aabhaar khoooobj khushi thyi god bless s u 🌹
Thank you!
I watch your vegi and sweet recipes and like them all. After many many years I heard a
much forgotten word ( chosla ). It brought back some of my childhood memories. People in India speak gujarati with English words in it, (piece padvana). Thanks for everything.
+Nayan Parekh
Thank you so much for watching... I am an Indian born and raised in Tanzania....
gujarati mithu bolo chho very nice
Raihana great recipe. I totally recognized your gujrati with a Tanzanian twist ...Bakuli! 👍👍 Am also a Tanzanian . Safi Sana.
Omg! I don't even catch that, thanks for pointing it out lol
super sweet
Nice recipe ,explanation is good clear
woooooow amazing recipe.👌👌
I tried it's amazing
Glad you liked it
Beautifully explained i never knew you can do ladwa as well with sev, i usually do just Sev no pieces but i will try this with condensed milk, God Bless you big sis thank you.
love ur racipi u r uploading amazing racipis. I like ur way to make. i m sure i vl try this diwali
+Pinky Shah
Thank you so much really appreciate the feedback!
This is amazing..i never think to make vermicelli like this way..thanks for uploading
My pleasure!
Just I loved it ... My mom was making this for us... 👌
Sweet and yummy 😋
Where r u from ? Ur Gujarati is so sweet , sufaria word is Kenyan word .
Thanks so much, it is one of the many favorites in our house too!
Tks be riehana mja aavi .fine mithai chhe .mari dikri sars bnavi ne bdha ne khvrave chhe . Shukriya dikri .
So cute she is.God bless her
thank you...so easy!
You are most welcome!
Raihanas Cuisines
nice recipe
Thank you!
hi khoru naryal ommit karisakaiche ena badle mawo nakhilei??
Mja aavi dikri sukhi rho .
That's because I am Indian!
Please give quantity for Sev. It looks super delicious. I’m sure we can use elachie 💕 I too speak Gujarati but you are far better.
Great video - this is a crunchy version. I remember my mums gujareti sev was soft sweet and wetter for child or desert. Is this the same receipe with longer cooking time or is there a whole new receipe to find?? Please help me find mums receipe…(she is no longer around). Thank ben.
I think this is what you are looking for..
ruclips.net/video/6iXl_qmkWn0/видео.html
you awesome 😍😍
+Shab Niiz
Thanks so much!
Hi there. How much weighs one packet of vermicelli please? Is it normal vermicelli or grilled vermicelli please?
i dont know gujrati but i understood the way u explained i love the name mithu dood 😄
Thanks, I will have to check and see if I have this video in English if not I will make one in English!
Looks like I do have this video in English it's an older video but here is a link just in case you want to check it out!ruclips.net/video/LWMlF6-sIY8/видео.html
Mam...where r u from ??
can we make it one day ahead and to store it in an airtight container or fridge for loods plse
yes you can
what brand is your cooker?
its gas and I ordered it on amazon
your accent is so INDIAN!!!!