Easy, Affordable, Heavenly Meals in 10 Minutes | ÇİĞ KÖFTE: Turkish Spicy Eatballs with TACO Twist 🌮
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- Опубликовано: 22 авг 2024
- Today, we bring to your table the Turkish style raw eatballs, “ÇİĞ KÖFTE” but wait for it... with a zesty TACO twist. This hot & spicy dish, a delightful vegan appetizer recipe, is here to ignite your taste buds and introduce you to a world where two vibrant cultures collide in a flavorful explosion. The best part is that it’s just ready in only 10 MINUTES! Let's journey through these tastes together. 🌮🔥
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ÇİĞ KÖFTE
Ingredients:
2 slices onion, 20 g
1 clove of garlic
1 teaspoon tomato paste, you can use passata as well
1 heaped teaspoon sweet pepper paste,
½ cup fine bulgur, use brown bulgur if you can find
¼ tomato, 40 g
1 good handful of peanuts
1 levelled teaspoon isot pepper (or any kind of spicy pepper)
1-2 ice cubes
1 heaped tablespoon ketchup
1 levelled teaspoon sumac
1 pinch cumin
1 pinch black pepper
½ teaspoon red pepper powder, use more if don’t have pepper paste
1 teaspoon pomegranate molasses
2 tablespoons olive oil
1 tablespoon lemon juice
10 sprigs parsley
TACO ÇİĞ KÖFTE
Ingredients:
Çiğ köfte
1 medium onion, finely chopped
1 pinch sumac
2 teaspoons of olive oil
4 slices cheddar cheese, small slices
Quarter iceberg lettuce (120 g), sliced
12 sprigs of parsley, chopped
The rest of the tomato that you used for çiğ köfte
2-3 gherkins, sliced
1 small pack of Doritos nacho, crushed, or any chips that you like
4 mini tortilla breads
Directions:
• Soak the bulgur with 4-5 tablespoons of hot water to make it swell.
• While the bulgur is swelling, blend the onion, tomato, garlic, sweet pepper paste, and tomato paste in a food processor with 2 small ice cubes.
• Add the pomegranate molasses, olive oil, salt, black pepper, ketchup, red pepper powder, cumin, sumac, isot and lemon juice to the food processor and mix all the ingredients thoroughly. Add in the soaked bulgur and peanuts and parsley and pulse until all blended. You can add another ice cubes depending on the bulgur. Stop the food processor from time to time and push the mixture down to prevent any big pieces from remaining inside.
• Traditionally we serve the çiğ köfte with some lettuce leaves, turnip, parsley, lemons, and more pomegranate molasses. But in this video, we try something different from classic!
• To make the çiğ köfte taco while the çiğ köfte mixture rests for a while, you can prepare the taco ingredients. Mix the onion and parsley with a pinch of salt, some olive oil, and a pinch of sumac. You can soften the lettuce with a pinch of salt.
• Put 1 heaping tablespoon of çiğ köfte mixture into the tortilla breads and spread. You can put half a handful of crushed Doritos, lettuce, tomatoes, 1-2 sprigs of parsley, pickles, sumac onions, cheese and finally more Doritos on top and serve.
It's vegan. It's raw. It's YUMMY 😋 😋😋😊😊😊❤❤❤!!!
I'm surprised she didn't knock it out of their hands running up to it!
I'm not vegan but always find loads of inspiration from your recipes 😊😁🌻💕💫🍅🌶️🧅🌮🌻💖
I love you all, but Bahar makes me laugh the most! 😂
And one bite should absolutely be half the taco!
The taco twist looks absolutely delicious and will be our lunch today! Much love to you, Refika, and to your entire team!! Do be well and stay safe!!
just when you thought it’s already the best lettuce wrap recipe, they made it into a taco!!!!!!!❤❤❤❤
Thank you so much for this lovely recipe. We just returned from India. No tofu and we have had enough of Paneer - put on weight too. It is so nice to see both of you children showing the world how good vegetarian food can be. Thank you again🙏🏽. We may come to Turkey next year since my daughter has not been there and we have our good friend Federico who runs the Uno Bread Company we would like to see in Turkey and see one of the automated bakeries. Do you have an email address or any way we could communicate?
Yes, we have! You can mail us here: info@refikaninmutfagi.com ♥️
This method of making vegan kofte looks so wonderful, I am so excited and can't wait to try it.🎉🎉🎉
It will make you crave for more… ♥️
I am traveling to turkey next month and can't wait to try Turkish cuisine. I am vegetarian and I have already shortlisted many vegetarian places to eat at
Thank you for sharing vegan recipes and I will be trying those recipes at home 😊
Mouthwatering! I could watch you all day. Your instructions and explanation is perfect. Anyone new to cooking can easily follow along. Providing substitute ingredients - as you stated, not all ingredients are available across the globe. Take care and stay safe. ❤️
I was looking for this thing for many years but I did not know what it's called 😊. Thank you super chef.
Ahaha its your lucky day😊
Your videos always make my heart happy and I always learn from you! Thank you so much I am glad I found you on u tube….many blessings and be safe!🐞🦬🐢🥰
Yummm i miss çiğ köfte sooo much. It was such a cheap and healthy way to eat when in Turkey!
Everything looks amazing and especially that taco! 🌮😊
It's so refreshing to watch chefs who actually avoid wasting food. Keep it up!
Hi from Tennessee USA. Looks absolutely delicious. Yummy. Thanks for sharing. Have a great day.
Yummy! I can never get enough of vegan köfte!!
My journey through the world is via food. There's no prejudice, no presumptions, just an appreciation of different cultures. The differences may be political, religious or geographical but enjoying and sharing food has always brought people together. Let's hope that despite vast chasms between some peoples in the world at this time, they will break bread together soon.
Living in Istanbul and not being Türk I’m in love in Turkish dishes but still can’t understand çiğ köfte. I can eat only one and it’s enough, lol. I can eat everything, even kokoreç which is way too difficult for many people, but not this. Maybe I will try this recipe for my wife, who loves this dish ❤
Raw meat cig köfte or meatless cig köfte
This looks delicious! I especially love the addition of sumac onions!
Wow, this was super tasty! And quick. Refika and team really know food!
I had to make a few substitutions and changes:
- Used 1/2 a tomato because mine was a bit bland
- Walnuts instead of peanuts
- Couldn’t find sweet pepper paste, but I had a jar of Harissa paste which the ingredients listed as predominantly peppers so I used an equal amount
- No Isot pepper to be found. I considered chipotle for the smokiness, but the Harissa paste was a bit smoky and slightly spicy so I used 1/2 tsp Aleppo red pepper flakes (which I bought because Refika told me to)
- I assumed red pepper powder to be sweet paprika
- No ice cubes because my ancient Braun food processor is a powerhouse that rarely heats up
Even with all the changes, it still turned out delicious! I feel like this is a very forgiving recipe I’ll be able to tweak, but it’s so good as stated I can’t imagine wanting to change a thing. Plus it’s so healthy!
This taco trick is so very great! Love YOU ALL , REFIKA & GUYS! 💝💝💝💝💝
Thank you for making the cig köfte recipe quick and easy!
Wow! Just made these while watching your vid! Definite keeper. Flexible recipe too. I used some walnuts instead of peanuts. So glad I already purchased sumac and pomegranate molasses. Delicious and quick!
thank you for this lovely comment ♥️ happy meal!
This was my biggest discovery during my trip to Turkey last month!! I fell in love with the country through your videos, and had to go visit myself! This vegetarian dished saved my hungry tummy on many nights!!
I made this today following your recipe. It was fantastic x
Love Bulgur….. making this soon. 😋😘😊
Thank you guys so much my kitchen is changed so much beause of you. My diet its different all. Well you guys are amazing. Greetings from Tanzania East Africa ❤🇹🇿
😂😂 😆 Her one bite doesn't have to be half of the tacos. Refika, this has to be a joke 😜 when you make a lot of mouth 😋😋 watering and delicious recipes 👌👍. Me at home watching your videos, I'm always almost eating my tongue 👅😀. This is to tell you that your recipes are GREAT 👌and thank you so much for sharing them with us. Lots of ❤️❤️❤️ and 🥰🥰🥰to you and your crew. Be blessed as always 🙏🏿😇😇😀🤗.
Brilliant. Will make ❤. Love the lemon cut technique.
Thank you for this easy cig kofte recipe!! My favorite Turkish food.
You all always cheer me up and inspire me to try your recipes!
Love your videos, your joy of life, and your dedication to using what we have responsibly.
Brilliant!!
Good morning!! Looks so yummy!!! 🤗🤗❤
Hi Refika (and team) I’m from the Caribbean and I love your videos so much 🤍💫
It’s Taco Tuesday tomorrow. But maybe this week will be Turkish Taco Tuesday 👏🏻
Awesome video. Thank you guys.
You just gave me our weekend family meal! Thank you ❤❤❤
appetizing recipe, tanks for sharing
Thanks! Love the vegetarian recipes!
What an excellent recipe! Tomorrow...mmm!
Thanks!
OMG! I love this idea!! I am mexican and I love turkish food :D
I made a gluten free lower carb version of this that is so delicious. I substituted ground lupin for the bulgur and 1/2 tsp. cayenne and 1/2 tsp. chipotle powder instead of the isot and the full teaspoon of cayenne. Mine has a mild spice level. I also used less but used cilantro instead of parsley because I only had cilantro and I wanted to make them as tacos. I also only used 1 tsp. pomegranate molasses since it is so high in carbs. I put a little gluten free soy sauce and a little allulose syrup instead of the honey Refika suggested. I had to make these changes because of my diet and ingredient availability. No matter, it is so delicious! Thanks Refika and your team! I love your channel!!
This was softer than Refika's but it worked for tacos. If you want it firmer, add another 2 tbsp. ground lupin.
You guys are soo funny and interesting love you guys. The taco bulgar looks very tasty. I'll see if I can find some bulgar in our shops and make some because I'm in love with turkish food.
This will become your new addiction. ❣️
❤ delicious recipe
Delicious. I use so much red pepper paste since finding your channel ❤
Love bulgar !! Gotta try this. Also appreciate the food waste tips - if you did a video or a series on how to limit food waste w various recipes would be awesome. Thx you for your cooking!
Love your channel, your Amazon page is amazing, your staff is adorable (as are you!) and your recipes are fantastic! Thank you, Refika!
Your recipes are amaziiiiing❤I wish I was there with u to teach me all your knowledge. 😊 Love it …Regards to all your team x
Thank you for the vegan recipe. happy with it🙏🙏🙏💕💕💕
love it you look like you're having a lot of fun
Looks amazing like everytime 🤩 I have to try this!
Can't wait to try this.
Much bereket
I’m Hindu vegetarian Indian I loved cig kofte at my local Turkish restaurant
Refika
I'm surely going to visit you for your food
Yum, yum, yum!!!
I found some isot and have been enjoying adding it to some recipes.
I have made this easily 5 times this month. My blender is now exclusively for çiğköfte! Çok çok teşekuler!
(I do double or triple the garlic cloves 😅)
I love your videos. And I have to order some of your olive oil.
Thank you Rafika ❤️
Looks delicious 😋
Greetings from South Africa 🇿🇦
😘😘😘 to south africa
Thank you for this easy great recipe!
Yummy I'm looking forward to trying both of these and I'm not vegan. I have access to lots of Mexican food ingredients. I will use lime and cilantro in tacos.
Question please - are there any limes in Turkey anywhere? I did not see when I visited. Please grow some limes 😊 Thank you for your show. My daughter lives in Antalya and watches too. ❤
This will be a must for me ❤
Hello Refika. I just came back from Turkye and brought spices and Köftelik bulgur for Çiğ Köfte! Two days ago I spent more than an hour to make them🤣 and just yesterday I saw your video and understood I could have done it with a food processor🤣 Thanks a lot for this simplyfied version,y. Subscribed too❤
Another great recipe 😊
This looks so delicious, I would love to make it. Sadly Bulghur is very expensive in my country, India
Refika, when will your cookbook be published in English?
Very nice yum yum
Thank you. Looks easy and yummy.
awesome recipe chef , please show TURKISH EZMELI KEBAB and KUZU TANDIR and TURKISH lamb chops recipe please
Thank you for your content recommendation♥️
Thanks
looks fantastic!
Love you guys
And this goes to Bahar mı? 😂 Refika sen muhteşem bir insansın🧿
Loved it!
Cheers from Australia 🐨
Looks yummy! I’m going to make the taco soon! 😊
Yum
**ARMENIAN Delicacy 🇦🇲 and yes, it is delicious 😋 . You are right about that!
❤❤ Interesting 😊
I love it!
I am vegetarian and I love your recipes
This was great! Everyone in my house omnivore and vegan alike were full and happy. I was wondering does it freeze well? I was hoping to make a huge batch and portion and freeze.
If anyone was curious it DOES freeze well. I just thaw in my fridge and use with no negative impact on flavor or texture.
Can u share how to make chicken iskender
And there is a chili paste which turkish people put on bread too. please give a recipe that also tell which chili they use
Yummy 🤤👌🏼
When you say pepper paste, do you mean hot pepper like chilli. Or what we in Australia would call capsicum, which is the sweet not spicy bell pepper
Me again, it's the 3rd time with the same comment under different videos.
This is not a vegan food. It is a freaking delicious food which happens to be vegan. It has been eaten by millions of people in this kebab heaven for a good reason. 😋
can you also make the not quick version but original version please ?
I am loving your recipes and adapting them for my slimming world groups and sharing them. Do u not have an Amazon for the uk? Can’t seem to find it x
Thank You for this wonderful looking recipe! Any idea what gluten free grain I could use instead of bulgur?
Ana refika ablam ingilizce konuşuyor 😊😊
This channel is slowly turning into a vegan channel. As if there aren't enough of those channels
I love this Refika! But wholewheat burghul is not available in Malta. Making with white. Will it make much difference? I love your vegetarian recipes keep them coming. ❤ Marina
It might change the texture a bit, but you don't really taste bulgur in cogkofte. It's just there to soak spice & juices and give it some structure.
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9:03 You need a bigger wrap!!🤣
We make from green lentil
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