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實在太有幫助！謝謝！
幫什么？你知她放什么入內嗎？你的理解力真高！
Hi christine, can put brown sugar instead of white sugar?
Hi Shirely,Make sure all your utensils are free from oil, water and egg yolks. Please check out the post above, you'll get more details for helping you.
normally how long do you beat it to get the end result?
It all depends on how well your mixer performs. My hand-held mixer normally takes about 5 minutes when beating about 5 egg whites.
the egg white is cold or room temperature ? thanks
How long does it take to beat it until it is 'hard'?
我想問下，你第一次加一小匙是甚麼？ Thanks ;)
是塔塔粉，用來穩定蛋白霜。焗好的蛋糕不容易下塌。
Eggs are at room temperature.
我打了很多次都失败 看了这个才成功 原来哒哒粉要打到白一点才加 之前我直接加然后打一直失败。
你是否用了5分鐘打蛋白霜呢？
時間視乎你的打蛋器而不同。如果翻轉個盤，蛋白霜不流下來，就完成。
@@ChristineHo ok thanks
In your video, how many egg white you used ?
![[Eng Sub]Everything you need to know about making meringue 如何打发蛋白 关于打发蛋白的全方位详细介绍](/img/1.gif)
實在太有幫助！謝謝！
幫什么？你知她放什么入內嗎？你的理解力真高！
Hi christine, can put brown sugar instead of white sugar?
Hi Shirely,
Make sure all your utensils are free from oil, water and egg yolks. Please check out the post above, you'll get more details for helping you.
normally how long do you beat it to get the end result?
It all depends on how well your mixer performs. My hand-held mixer normally takes about 5 minutes when beating about 5 egg whites.
the egg white is cold or room temperature ? thanks
How long does it take to beat it until it is 'hard'?
我想問下，你第一次加一小匙是甚麼？ Thanks ;)
是塔塔粉，用來穩定蛋白霜。焗好的蛋糕不容易下塌。
Eggs are at room temperature.
我打了很多次都失败 看了这个才成功 原来哒哒粉要打到白一点才加 之前我直接加然后打一直失败。
你是否用了5分鐘打蛋白霜呢？
時間視乎你的打蛋器而不同。如果翻轉個盤，蛋白霜不流下來，就完成。
@@ChristineHo ok thanks
In your video, how many egg white you used ?