用點心做點心-抹茶冰粽

[@劉申金]

謝謝🙏老師分享冰粽作品👍

[@劉申金]

謝謝🙏老師作品分享👍

[@animemagatinierme]

Were these steamed or boiled?

[@tin989]

She said after refriging them for 1 or 2 days，enjoy it！But you have to eat them up in 4 days, or it will rot.

[@方鸞鳳]

如果用地瓜粉代替樹薯粉可以嗎?

[@芳dora]

老師在影片有說可以用地瓜粉代替，但透明度有差及變硬的天數也是有差

[@方鸞鳳]

謝謝妳

[@楊美蘭-o8f]

能告訴我冷凍冰棕的皮是什麼做的，會透明又凍過會Q的冷凍冰棕

[@ckkuak8143]

Nyonya dumplin

[@芳dora]

蓮藕粉+樹薯粉，這也是可以做涼糕的成份