Spicy Adobong Tahong Recipe
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- Опубликовано: 5 окт 2024
- Adobong Tahong is a simple adobo style mussels recipe popular in Philippines, where pre boild mussels are cooked in a delicious sauteed sauce made by soy sauce, oyster sauce, garlic, pepper, vinegar, bay leaves, red chilies and oil. Follow our recipe to make this simple and tasty dish in your home for your family. best partnered with steamed rice for lunch.
#adobong #adobongtahong #adobo #tahong #mussels #musselsrecipe
Written Recipe at yummykitchentv...
INGREDIENTS:
✔️ 2 kilos Tahong (mussels)
✔️ 1 knob ginger (sliced)
✔️ 3 cloves garlic (minced)
✔️ 2 tablespoon soy sauce
✔️ 2 tablespoon vinegar
✔️ 1 tablespoon oyster sauce
✔️ 1/4 teaspoon black pepper
✔️ 2 to 3 pieces dried bay leaf
✔️ Siling labuyo
✔️ oil for sauteing
DIRECTIONS
Wash and drain the mussels and then transfer them to a pot. Add the ginger and water. Cover the pot and let it boil until the shells open up.
As soon as the shells open, turn off the heat. Drain the mussels and rinse them with cold water to stop the cooking process.
Allow them to cool a bit, and then remove the meat from the shells one by one and then put them into a bowl. Cut the wood hair if any.
Heat some oil in a pan. Saute the garlic for a few minutes until light brown and aromatic. Add the mussels and saute for a few seconds.
Add the bay leaves and sprinkle some black pepper. Add chilies depending on how spicy you like. Saute for a few seconds.
Add the soy sauce, oyster sauce and vinegar. Do not stir for a whole minute to allow the vinegar to cook.
Stir gently until the sauce is thickened and reduced. Turn the heat off.
Transfer the spicy adobong tahong to a serving bowl. You can serve this as an appetizer or pulutan or with hot steaming rice. Yummy!
I think ito yung pinaka maayos na Spicy Tahong na recipe na nakita ko. At masusubukan na naman ang skills ko nito. Thank you for showing me how.
Yan ulam namin ngayon simple lutuin salamat.
I love it ! Thank you for sharing your video. 😋
wow inaadobo din pala ang tahong 😍 mukhang mas masarap itong recipe mo sa parang tinolang tahong
Ang sarap naman po nito adobong tahong spicy
Nagutom naman ako. 😂
Excellent 👌👌👌👌👌👌 my dear friend ☺️😊☺️☺️☺️ jocina
Pang negosyo
wow my favorite. thank you for sharing.
Wow yummy 😊
kalami ana ui magluto ko ana puhon hehe salamat...
Sarap naman nyan
yummy 😋
Super 👌
Excellent ❤
Look delicious 😋
Super recipe yummy 👏👌👉🏼👉🏼👉🏼
Yummy
Kitchen😋
Tsarap
dpat my luya
Bawang lng po ba nilagay nyu. Bat wala pong sibuyas
kya nga eh tas wlang luya pro ung nksulat sa recipe my ginger nklagay
@@rhejzpunzalan1965 pinakuluan sa luya at tubig nung una di ba?
Sa version nya wla tlgang sibuyas
ung luya sinama nya na sa pakulo..kung wala dyan sibuyas..edi lagyan nyo pag kau nagluto..nd nmn nya nkalimutan..kasi ang 22ong adobo tlaga na masarap..walang sibuyas
Nakalimutan yung sibuyas
yummy 😋