Hi Lisa, just came across your channel and watched this video....your cake looks so delicious!! So does that yummy banana pudding!! I had to subscribe!! 😊💞
I am Not sure why u gave two different temperatures. No Lemon Extract and No Leveling. I would have loved what the bottom looked like without the Glaze. Thank u for sharing!
For the two different temperatures, it all depends on your oven. Although, they said the lower the temperature the better. However, I cooked my pound cake on 350. Thanks for watching!
If u use a mixer and cream that butter sugar for 7 mins your cake will turn out bigger and fluffy. You said 2 boxes I seen people use 1 box but not 2 and u said 2 boxes but in video use 1 box. You did a great job but probably learn it by hard then maybe you can explain it better have a good day..
@@momentswithlisa9783 ....Thanks for responding. I wanted to be sure I had all the ingredients correct. I will send a message once I make this cake. Thanks again.👌
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Both your cake and banana pudding looks so good. Thank you for sharing.
Looks good
Mixing that homemade cake by hand. You go girl.
😊 thank you
Wow!! Your Pound cake and Banana pudding looks delicious. Starving me just watching’!! Thank you for sharing!!
I'm going to make this, its a very easy recipe
Yeah you’re a champ for making this by hand 🙏🏾
Looks delicious thanks for sharing
Yum yum yummy 😋...tfs
Wait whaaaaaaaaat by hand!!!! You better work honey!!!!💪🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽🤎
😊
Your deserts look very good..
Thank you 😋
Looks delish! Thanks for sharing.
Thank you!
Hi Lisa, just came across your channel and watched this video....your cake looks so delicious!! So does that yummy banana pudding!! I had to subscribe!! 😊💞
Thank you so much!
The cake looks nice, but a written recipe in the description box would help a lot.
This looks great! I'm definitely going to try it.
Please do!
I am Not sure why u gave two different temperatures. No Lemon Extract and No Leveling. I would have loved what the bottom looked like without the Glaze. Thank u for sharing!
For the two different temperatures, it all depends on your oven. Although, they said the lower the temperature the better. However, I cooked my pound cake on 350. Thanks for watching!
If u use a mixer and cream that butter sugar for 7 mins your cake will turn out bigger and fluffy. You said 2 boxes I seen people use 1 box but not 2 and u said 2 boxes but in video use 1 box. You did a great job but probably learn it by hard then maybe you can explain it better have a good day..
Thanks for the tip!
Can I also add lemon extract??
I am sure. But I don't see a problem of why you couldn't.
You said 2 different temperatures for cake 325 and 350 which is correct?
It all depends on your oven. They said the lower the better. However, I cooked my pound cake on 350.
@@momentswithlisa9783
Thank you
Can you give the recipe for your banana pudding?
Will do soon
Do you need baking powder 🤔
It does not need baking powder.
WHAT IS RTHE EXACT TEMPARATURE YOU BAKED IT ON?
On 350 and you have to keep a eye on it.
@@momentswithlisa9783 it will come out fluffier if you use 325 instead
I wanted to see what the cake looks like before you add the icing 😔
ALL PURPOSE FLOUR OR SELF RISING FLOUR OR CAKE FLOUR?
All Purpose Flour!
Cake flour is acceptable as well?
I noticed milk wasn't called for.
No milk needed for this Lemon Pudding Pound Cake.
@@momentswithlisa9783 ....Thanks for responding. I wanted to be sure I had all the ingredients correct. I will send a message once I make this cake. Thanks again.👌