Thank you for such simple and clear instructions! I made smbc for the first time ever by following your recipe. I was kind of apprehensive at first because I was scared I would overcook the eggs or the cream would split. But I followed your instructions and I was very surprised at how easily it came together. Perfectly creamy and stiff even in Bangladeshi weather- I could easily pipe succulents with this. Thanks lot!
Whoa Apu I've never seen SMBC made like this before! This is so much better than whipping the egg white mixture till it's cool, especially in our hot, humid weather. Thank you for the recipe!
I have seen a youtuber doing this method with different measurement.. So, I got inspired and when I made it.. it was become my favorite.. :) Thanks a lot for liking this video :)
Apu khub shundor recipe... apnar bujhiea bujhiea bola ta khub darun legece... apu apni je poriman SMBC recipe dekhieachen ae same recipe te two tier cake(8" inch cake nd 6" inch cake) ki cover kora jabe with dcorations...???
Thank you very much. I will definitely try this. And Apu it will be very helpful if you can make a video on best baking tool to use, price and from where to buy, like which stand mixer is good, etc. I hope I could make you understand what I am trying to say. :)
Apu apnr Theke onek onek kicu baking sikhar ace,,,ami shuneci apni professionally baking koren,,,Please Apu give more and more recipes....and share more tips Related to baking...
thank you so much apu... Yeah, i do bake professionally.. thats why I cant give much time for youtube.. but yet I do try my best :) thanks for supporting me.. inshaAllah i will come up with new new recipes :)
Apu apnar recipe er jonno wait korsi. Ami IMBC try korbo but ami electric beater niye vhoy passi. Ata 10 minutes er beshi chalale burn howar chance thake.beater ta normal howa porjonto wait kori tahole IMBC banate problem hobe? Syrup ta jokhon meringue e dhalbo n beat Kore cold korbo ai processing ta speed korte fan er niche beat korle kono problem hobe?plz answer diben
Hi, sorry for late reply. apni jeta korte paren, seta holo, 2 mins kore kore beat korte paren.. beat korlen, then aktu bondho kore nilen beater ta, then abar beat korlen kichukkhon.. then abar aktu off kore rakhlen, amon kore koreo korte paren.. tobe sekhetre onek ta time lege jabe hoyto apnar... syrup ta jokhon dhalben ar beat korte thakben.. tokhon fan on thakle apnar syrup ta kintu dhalar shomoy jome jabe ar apnar cream er moddhe dekha jabe dana dana hocche.. better holo.. apni syrup ta pura ta jokhon deya sesh hobe, er por fan chere beat korte paren, tahole hoyto meringue ta taratari room temperature e ashbe..
Thanks a loooooot apu!! Eto chomotkar kore bujhiye bujhiye korechen!! Last kichudin holo amr smbc e kichu ekta jhamela hocchilo as ami puro beparta jantam na. Now i know the reason. Thanks again apu and keep posting more videos. Ohhh i shd let you know that i am huge fan of urs from the very begining of ur fb page dee's whipped cream. Amr jokhon kichu valo lagto na ami just apnar cake er decoration dekhtei apnar page a dhuktam! U r a true artist apu!! Onek onek valobasha o shuvokamona apnar jonno 😘😘😘 😘
Apu Ami Jodi eita k chocolate cream korte chai tahole 100 gm butter er sathe Koto tuku chocolate use korbo?? R kivabe use korbo?melt Kore thanda Kore ?naki melt kora chara ?
thanks :) for 100 gm egg whites, its actually depends on the size of the eggs.. but if you choose the large size eggs, then around 3 eggs will be needed.
Aj first time apnar video gula deklam,,umme apur video dekar pore apnar Channel subscribe korlam,,,apnar video gula oneek balo lagloo,,ak dine sob gula deke felsi,,In sha allah apanr Channel aro agiye jabe
@@bewithdee first time I tried it during summer I was really surprised at how stable it was compared to the regular SMBC. :) Thanks for sharing this recipe. Beautiful video.
welcome. you may skip the corn syrup... but in that case, do not freeze the egg white and sugar syrup... just chill it by putting it in refrigerator and then make the cream..
Thanks for this nice recipe apu.but aikhane salted na unsalted butter use korte hobe apu?😊r ai Poriman cream dea koto inch er cake decoration kora jabe?pls apu janaben pls pls pls
:) thanks.. chocolate flavor korte chaile, dhorun jodi apni 300 gm butter niye thaken tahole apni 150 gm chocolate niben. dark chocolate neya tai better. apni chocolate ta melt kore niye, seta room temperature e ashle pore aita apnar cream er sathe add kore beat kore nilei hoye jabe kintu mojar Chocolate SMBC
Apu, ami jehetu business kori lupark butter ta costly hoye jay onek. Unsalted butter ektu kom price but quality valo hobe emon ekta suggest korben kindly?
I want to ask how long we have to freeze the mixture? As you are telling in Bangla language did not get you. Secondly can we use sugar syrup instead of corn syrup? Thirdly why you use corn syrup? I think for stabilising the cream that's why you use it. Fourthly how long it will stay in hot weather? I am living in Malaysia through out year it has hot weather.
Apu Ami baking pagol meye. Cake biscuits bake korte khub vhalobashi. Apnakeo vhalobashi. Apni khub shundor Kore shikhan. Pls keep continue ... Ami smbc koresilam jokhon piping kori hater warm e butter gole oily hoye jay.keno apu?onno tutorial e dekhesi porata diye piping korese but aktu o hater warm e oily hoinai.ki korbo bolen na apu. Pls fondant er recipe ta share koren
apu.. thanks for your comment :) ak ak joner body temperature ak ak rokom. jar karone ak ak joner haate piping bag ak ak rokom thake. karo ta taratari melt hote thake... karo ta ba ashte ashte.. tobe piping bag er moddher cream kichu ta holeo kintu soft hoyei jay.. abar amader desher weather o onek gorom. oneke ja kore, ta holo.. pashe akta bati te ice water rekhe dey.. haat ta beshi gorom hoye jachhe mone holei just aktu vijiye niye haat ta.. abar kaj kore.. othoba AC room e oneke kaj korleo kintu ai prob face korbe na.. ar ami ja kori, ta holo.. ami piping bag e cream khub kom dhukiye nei.. dorkar hole bar bar piping bag ta vori.. but aksathe beshi vorti kori na.. tahole melt hoyar chance kom thake.. ar piping bag ojotha dhore thaki na.. ar joto taratari possible hoy, pipe kore feli..
Wow.... thank u apu eto shundor kore amader dekhanor jonno. I will must try it. Apu light corn syrup er kaj ta ki ektu bolben pls ? Eta cream ta k ki kore ?
welcome apu.. light corn syrup ta na diyeo apni cream ta thiki korte parben.. tobe jodi apni shudhu eggwhites er mixture ta onek din store kore rakhte chan, sekhetre light corn syrup ta use korle sugar crystal form korbe na and deep fridge e rakhle aita akdom solid hoye jabe na.. it will remain as thick syrup... and also it will make the cream a little shinier ..
OMG!! thanks a ton dear... new ekta method sikhlam smbc er jonno. age jei way te kortam sekhane egg white ta liquid form e thakto tai sometimes tention lagto cream er texture niye. but this method, is so perfect... 😍😍😍
yeah, I have heard many ppl face prob with smbc.. and one of a senior sister once told me that at the very first she cool down the syrup completely then make it meringue and do the traditional process.. and then I found another youtuber do this process but with different measurement... so, when i gave it a try, it was wonderful and I never felt good about making my buttercream flowers with this .. :) thanks for liking this recipe :)
thanks a lot. ji , egg white mixture ta deep freeze e rekhechilam .. tahole taratari thanda hoy ar ki. :) ar store korte holeo ami deep fridge ai rakhi..
Apu butter ar sathay jokhon egg white misabo tokhon ki egg white ta thanda obosthai misabo naki room temparacharay thakba bolban pls pls apu ans dio pls.tnx
Thanks a lot dear.. your comment is such an inspiration for me.. im still not that much experienced to teach others... but ami jodi course korai apu.. ami osshoi inform korbo.. dhonnobad
Apu Swiss meringue butter cream diye kon kon cake decoration kora jay ? Sob rokomer cake ki Ai cream diye decoration kora jay ? Jemon red velvet ,chocolate cake etc ?
apni motamuti shob cake e buttercream diye decoration korte parben.. but kichu kichu cake ache, jegulo tar frosting er karonei different hoye thake.. or frosting gulo traditionally differ kore.. jemon Black forest cake - dairy whipped cream with cherry filling. red velvet cake - cream cheese frosting. Carrot cake - cream cheese frosting. fruit filling sponge cake - Whipped cream frosting. but if you want to decor your cake with buttercream, you can do that too..
আপু, আপনি যেকোন বাটার ব্যাবহার করতে পারেন। আমি আনসল্টেড বাটার ব্যাবহার করেছি। আমি usually Lupark এর টাই use করি। তবে ওইটা available ছিল না তাই আমি Amul এর unsalted বাটারটা use করেছি।
100 gm egg whites 200 gm sugar 300 gm butter ( better you choose unsalted butter... white butter is the best, but it may not be available in everywhere) 1 tbsp corn syrup and 1 tsp vanilla
that is different procedure.. in that case, you must whip the egg mixture first and make meringue out of it.. then add butter... sometimes that release water, and the cream fails..
apu SMBC, IMBC, silky smooth buttercream kon kon khetre use korte hoy? pls bolben? January te amar friend er birthday. ok cake baniye gift korbo.ami chocolate moist cake er recipe chassilam. pls apu January er modde recipe ta share koren.
apu reply korlen na j? ami coffee mousse try koresilam it was super hit. sobai like korse. ami chocolate mousse korte chaile ki korbo?ami SMBC koresilam jokhon piping kori
Hi, sorry apu.. reply dite deri holo tai.> apni shob gulo cream diyei frosting and decoration korte parben. tobe khub beshi jokhon goromer din.. tokhon silky buttercream ta hoyto oto ta stable nao thakte pare> and for making flowers, I do make with SMBC coz i find out this is the most stable one among those creams. most of the time ami cake er layers e IMBC or silky cream tai diye thaki...
ji jabe... corn syrup thakar karone syrup ta ice solid hobe na... so u can use that... or freezer theke ber kore 5 mins rakhun room temperature e, then use korun
thanks for your comment. apni jodi corn syrup na dite chan, tahole just normal fridge e rekhe dilei hobe... thanda hoye gele, ber kore nilei hobe.. othoba ar akta korte paren.. khub thanda milk jodi use koren, tahole corn syrup er dorkar hobe na.. ar fridge e rekhe khub thanda kore neyaro proyojon hobe na..max 15 to 20 mins apni fridge e rakhlei hobe... instant baniye felte parben..
@@bewithdee thank you.shobai dim ta normal hole oitar moddhe olpo olpo Kore butter mix kore.oita amr kothin Mone hoye.cuz always cream ta valo hoyna.but hope apanr system a hobe.thank you so much.your videos are so perfect n mesmerizing.....
@@afsanaahmed2968 traditional process ta actually oitai.. egg white ta beat kore.. er moddhe butter ta dite hoy olpo kore kore.. but onek shomoy cream ta hoy na.. pani chere dey.. but asha kori apnar ai process e cream ta hobei.. amake onekei janiyechhen je tader cream ta khub valo hoyechhe.. :) thanks again :)
sorry for late reply. aivabe to bolte parbo na apu.... karon dhorun 1cup egg white , 2 cups sugar and 3 cups butter.. so, mone hotei pare, 1c egg white + 2 c Sugar = 3 c mixture.. but thats not right. coz when you mix sugar with eggwhites, the volume of sugar become liquid and it reduced. so, apni sugar melt korle aita onek kome jay.. tokhon 2 cups thake na. thats why i always suggest to go with the weight measurement. but still you can try with 1 cup mixture and 1 cup butter.. i think this will also work.
Apu which butter should I use???I mean salted or unsalted???tumi to monehoy Amul butter(unsalted) use korso.And where can I get that food thermometer. Newmarket Kacha bazarer niche je baking supply er store gulo ache ogulote pabo???
apu... u can use any sort of butter. my all time preference is Lupark unsalted or Emborg Unsalted butter. but as those were not available at the moment i was making this cream and got this amul unsalted butter.. so, I used this one.. But I dont think I can recommend anyone to use this one.. I didnt like this butter.. :( but U can use salted one too.. jemon Pran or Arong or Milk Vita.. etc..
corn syrup er kaj ta ki, seta kintu ami video te clear korei bolechhi.. corn syrup ta chini ta ke abar dana badhte dey na.. ar apni jodi deep fridge eo rakhen.. aita borof hoye jabe na.. ar sugar crystal o na thakar karone, apnar cream ta kintu akdom smooth hobe.. corn syrup jodi na den, tahole apni dekhben je syrup er niche abar chinir dana dana pore jachhe.. tobe apni jodi store korte na chan, tahole aita deyar proyojon nai.. apni 2-3 ghonta just normal fridge e rekhe thanda kore bebohar korte parben.. tobe deep fridge e rakhben na..
Apu I'm very sorry, videota dekhar shomoy amar phoner sound off chilo, ar ami bhebechilam, apni monehoy eta voice den nai. Tai question ta korlam. Sorry once again and thank you so much, etto valovabe explain korar jonno 😊
apu.. baking ta mainly nij thekei shikha.. amar professional kono shikkha nai ai bepar e.. :( tobe ami akta black forest cake er class korechilam Punizz kitchen e .. oita mone hoy 4-5 hours er chilo may be ..
@@bewithdee MashaAllah apu apni nij theke shikhei etto perfectly shobkichu koren money hoy na.😍😍😍 i m a big fan of u.amr khuuub iccha ami apnar kac theke baking shikhbo.. I wish...plz
too much hot and humid weather er jonno hotey parey.. tarpor o try to work in comparatively colder area. better if you work in AC room. and when you make the cream, make sure the butter you are beating is not already too soft.. the butter should be slightly cold and firm and while beating it will eventually get its fluff.
corn syrup er bodole liquid glucose deya jabe.. but that might not be quite available in everywhere.. if you cant find the corn syrup, then dont use it.. and dont keep the egg white mixture in deep fridge.. just keep it in normal fridge and let to cool completely... them make the cream and you can now store the cream in freezer ..
apu.. apni normal fridge e 1 or 2 hours rekhe use korte paren.. tokhon corn syrup ta na dileo hobe... tobe jodi apni store korar kotha chinta koren.. ba jodi vaben je next day te banaben..tahole tokhon apnake hoy corn syrup ba liquid glucose use korte hobe.
lebur ros dileo kichu ta kitntu jomat badhbe apu .. jokhon apni deep fridge e rakhben. tobe 1 or 2 hours amni normal fridge e rekhe thanda kore nile tokhon hoyto lebur rosh diyeo kaj hoye jabe... tobe longer time er jonno it wont be perfect.
Apu Jodi Ami nogot dim+cini'r misron ta use Kori r corn sirap ta dei tahole ki Hobe ???? R food coloure konta use korbo ? Jel or powder or liquid ? Nadia israt
apu.. apni jodi corn syrup ta use na koren tahole ami suggest korbo.. mixter ta apni normal fridge e rekhe 2 hours er jonno thanda kore niben.. ar ato olpo time e aita jomat badhbe na.. so chintar karon nei. ... tobe longer time er jonno rakhle chini abar jomat badhbe.
chocolate buttercream korte chaile, you can add 1/4 cup cocoa powder , sift it and beat it with the cream... or you can add melted chocolate - in that case.... you can add 1/4 cup to 1/3 cup chopped chocolate to melt... depending on how chocolaty you want ...
আমি কয়েকবার বাটারক্রিম ট্রাই করেছি। কিছুতেই টেক্সচার আসে না। এই রেসিপিতে এসি ছাড়া করা যাবে?? আর লাইট corn syrup এর বদলে রেগুলার corn syrup ব্যবহার করা যাবে?
sorry to say, dont use cream of tartar here.. if you dont have corn syrup, then just skip it. apni corn syrup na diye, just egg white n sugar mix koren, then oita deep fridge-e na rekhe normal fridge e rekhe thanda kore nin ar use korun baki process jemon vabe kora hoyeche.
apu... ami nijeo to chai na ato deri kore video dite.. but i couldnt manage each n everything together.. as i have another full time job.. :( i will try
golden syrup dile je hobe na ta na.. hobe, tobe sekhetre apnar cream ta kintu white thakchhe na.. it will be yellowish.. amni tei kintu amara bazare je shob butter pai, oi gulo white thake na.. yellow thake, jar karone amader cream ta pure white hoy na.. sekhane golden syrup dile tokhon white cream hobe na. but it will work :)
butter deyar por mane apu? apni ki syrup er moddhe butter add korechhen ? age to aikhane butter ta beat kore fluffy kore neya hoyechhe apu.. ar aivabe to chana katar kotha na..
@@bewithdee at first upnek thanks apu reply fast dewer jonno. Ami syrup ta bit kore cool holay tar por butter add koresilam. Upner process ti amr valo lagsay. Corn syrup use na korlay, sugar use korlay problem ase ki??? Ajk first upner channel ti deklam and masallah valo laglow sob recepi guli. New viewer ami.
Hello apu,how r u?i really like your recipe.i want to see more recipe from your channel. we always there.keep it up.stay safe nd happy. lots of love nd doa for u nd your family.
আপু, আপনাকে অনেক অনেক অনেক ধন্যবাদ এতো সুন্দর করে wish করার জন্য। আর আপনার জন্যও অনেক অনেক দোয়া ... ইনশাআল্লাহ্ আমি আরও দ্রুত আরও বেশি বেশি রেসিপি দেয়ার চেষ্টা করবো। :)
bd te gel color new market er khaleq e paben.. gulshan dcc1 er Molla store e paben.. echara facebook e besh kichu online page ache.. baking er products sell kore, tader thekeo paben. price varies.. 400 to 600 tk each small container..
আমি জানতে চাই কেকের ক্রিম হুইপ ক্রিমে ভাল নাকি বাটার ক্রিমে এবং কোনটা সাশ্রয় হবে ফর বিজনেস আর হুইপ ক্রিম চিটাগং এ কোথায় এবেলেবল প্লিজ জানাবেন খুব জরুরি
apu..ai poriman cream kore thaken, then apni 150 gm chocolate melt kore, then melted chocolate ta room temperature e ashle tokhon ai cream er sathe add kore niye beat kore nilei hoye jabe apnar chocolate cream
Thank you for such simple and clear instructions! I made smbc for the first time ever by following your recipe. I was kind of apprehensive at first because I was scared I would overcook the eggs or the cream would split. But I followed your instructions and I was very surprised at how easily it came together. Perfectly creamy and stiff even in Bangladeshi weather- I could easily pipe succulents with this. Thanks lot!
you are most welcome :)
This channel deserves more subscribers!!♥️
so sweet of u.. thanks :)
Ur presentation is excellent
corn syrup charai ami ei way te baniyechi...perfect hoyeche. Thank you ❤️
u r welcome....
corn syrup charai perfect hobe...
but jodi egg whites mixture ta store korte hoy tahole corn syrup ta dorkar...
Corn syrup er poriborte ki glucose syrup dea jabe???
আপু আপনার ক্লাস গুলো অসাধারণ। আপু কোরিয়ান বাটার ক্রিমের রেসিপি টা চাই প্লিজ
Whoa Apu I've never seen SMBC made like this before! This is so much better than whipping the egg white mixture till it's cool, especially in our hot, humid weather. Thank you for the recipe!
I have seen a youtuber doing this method with different measurement..
So, I got inspired and when I made it.. it was become my favorite.. :)
Thanks a lot for liking this video :)
Apu khub shundor recipe... apnar bujhiea bujhiea bola ta khub darun legece... apu apni je poriman SMBC recipe dekhieachen ae same recipe te two tier cake(8" inch cake nd 6" inch cake) ki cover kora jabe with dcorations...???
আপু আমার যখন যা লাগে, আপনি সেটার ভিডিও দেখান। You are such a blessing from Allah ♥
really? how sweet..
thanks :)
আপু ১ কেজি স্পঞ্জ cake বানানোর জন্য এর সাথে এই ক্রিম এর জন্য অনুপাত কী হবে?
Thank you very much. I will definitely try this. And Apu it will be very helpful if you can make a video on best baking tool to use, price and from where to buy, like which stand mixer is good, etc. I hope I could make you understand what I am trying to say. :)
thanks a lot for your comment and suggestion... inshaAllah i will try apu...
Apu corn syrup to nai… then instead e ki use korte pari?
Apu apnr Theke onek onek kicu baking sikhar ace,,,ami shuneci apni professionally baking koren,,,Please Apu give more and more recipes....and share more tips Related to baking...
thank you so much apu...
Yeah, i do bake professionally.. thats why I cant give much time for youtube.. but yet I do try my best :)
thanks for supporting me.. inshaAllah i will come up with new new recipes :)
আপু, এই পরিমাণে ক্রিম দিয়ে কি ৫ ইঞ্চি চার লেয়ার কেক ডেকোরেট করা যাবে?
Apu apnar recipe er jonno wait korsi. Ami IMBC try korbo but ami electric beater niye vhoy passi. Ata 10 minutes er beshi chalale burn howar chance thake.beater ta normal howa porjonto wait kori tahole IMBC banate problem hobe? Syrup ta jokhon meringue e dhalbo n beat Kore cold korbo ai processing ta speed korte fan er niche beat korle kono problem hobe?plz answer diben
Hi, sorry for late reply.
apni jeta korte paren, seta holo, 2 mins kore kore beat korte paren.. beat korlen, then aktu bondho kore nilen beater ta, then abar beat korlen kichukkhon.. then abar aktu off kore rakhlen, amon kore koreo korte paren.. tobe sekhetre onek ta time lege jabe hoyto apnar...
syrup ta jokhon dhalben ar beat korte thakben.. tokhon fan on thakle apnar syrup ta kintu dhalar shomoy jome jabe ar apnar cream er moddhe dekha jabe dana dana hocche..
better holo.. apni syrup ta pura ta jokhon deya sesh hobe, er por fan chere beat korte paren, tahole hoyto meringue ta taratari room temperature e ashbe..
Thanks a loooooot apu!! Eto chomotkar kore bujhiye bujhiye korechen!! Last kichudin holo amr smbc e kichu ekta jhamela hocchilo as ami puro beparta jantam na. Now i know the reason. Thanks again apu and keep posting more videos. Ohhh i shd let you know that i am huge fan of urs from the very begining of ur fb page dee's whipped cream. Amr jokhon kichu valo lagto na ami just apnar cake er decoration dekhtei apnar page a dhuktam! U r a true artist apu!! Onek onek valobasha o shuvokamona apnar jonno 😘😘😘 😘
Apu 11" crumb coat and frosting er jonnu kotutuku smbc lage?
koto inch cAKE DECORATE KORA JETE PARE ETA DIYA I MEAN EI QUANTITY DIYE?
Apu Ami Jodi eita k chocolate cream korte chai tahole 100 gm butter er sathe Koto tuku chocolate use korbo??
R kivabe use korbo?melt Kore thanda Kore ?naki melt kora chara ?
Subscriber ami apner chanala notun sodosso Allah hor rohomotay apner recipe dakhay banalam masallah perfect hoi apu thanks apu.
thanks a lot apu for your feedback
Wow best smbc recipe i have ever seen.
But how many eggs should be taken for 100 gram egg white ? plz give reply....
thanks :)
for 100 gm egg whites, its actually depends on the size of the eggs.. but if you choose the large size eggs, then around 3 eggs will be needed.
Aj first time apnar video gula deklam,,umme apur video dekar pore apnar Channel subscribe korlam,,,apnar video gula oneek balo lagloo,,ak dine sob gula deke felsi,,In sha allah apanr Channel aro agiye jabe
thanks a lot apu..
and welcome to my channel :) I hope you will like the coming videos
Wow.i had watched my videos of Swiss meringue but ur recipe is the best.
How sweet of you.. thanks a lot apu...
I always use this method. Works like a charm. Best Swiss meringue buttercream recipe! And it is very stable too 😊
yeah.. i completely rely on this on such hot summer :)
@@bewithdee first time I tried it during summer I was really surprised at how stable it was compared to the regular SMBC. :) Thanks for sharing this recipe. Beautiful video.
Hello, thanks for the video. Do I have to use the corn syrup?
welcome.
you may skip the corn syrup... but in that case, do not freeze the egg white and sugar syrup... just chill it by putting it in refrigerator and then make the cream..
Evabeo je smbc banano jay jantam na! it's super cool btw👌👌
thanks a lot
Which brand's vanilla essence do you use?
Apu cornsyrup na thakle ki use kora jabe?
Thanks for this nice recipe apu.but aikhane salted na unsalted butter use korte hobe apu?😊r ai Poriman cream dea koto inch er cake decoration kora jabe?pls apu janaben pls pls pls
salted or unsalted both butter can be used.. i used unsalted butter...
this much butter can be covered a 7 inch cake with 2 layers of cream inside...
wow. thanks a lot... apu ami chocolate flavor korte chaile ki korbo. pls bolben?
:) thanks..
chocolate flavor korte chaile, dhorun jodi apni 300 gm butter niye thaken tahole apni 150 gm chocolate niben.
dark chocolate neya tai better. apni chocolate ta melt kore niye, seta room temperature e ashle pore aita apnar cream er sathe add kore beat kore nilei hoye jabe kintu mojar Chocolate SMBC
Piping gel use kora cake decoration ta aktu dakhaben plz?
Apni ki unsalted butter use korechhen? Aarong/Milkvitta r salted butter ki use kora jabe?
আমি unsalted বাটার ব্যাবহার করেছি।
আড়ং মিল্কভিটা দিয়েও করা যাবে।
তবে unsalted butter টা better হবে।
Apu, ami jehetu business kori lupark butter ta costly hoye jay onek. Unsalted butter ektu kom price but quality valo hobe emon ekta suggest korben kindly?
@@mahiamonowar6256 mmmm... kom price er moddhe khujte gele ashole quality loose hoy..
but you can use Amul unsalted.
Thanks Apu. Ami lupark use kori kintu khubi costly hoye jay cake. Kintu Lupark khubi valo. Thanks again for your instant reply. You are so helpful ♥️
@@mahiamonowar6256 ji apu. amio lupark use kori..
amar khub prio.
tobe cost beshi porey, tai ami chaileo amar cake er price komate pari na.
Apu tmi aro besi besi baking dekhao plz. I love ur baking
thank you sooo much apu :)
I want to ask how long we have to freeze the mixture? As you are telling in Bangla language did not get you. Secondly can we use sugar syrup instead of corn syrup? Thirdly why you use corn syrup? I think for stabilising the cream that's why you use it. Fourthly how long it will stay in hot weather? I am living in Malaysia through out year it has hot weather.
Apu Ami baking pagol meye. Cake biscuits bake korte khub vhalobashi. Apnakeo vhalobashi. Apni khub shundor Kore shikhan. Pls keep continue ... Ami smbc koresilam jokhon piping kori hater warm e butter gole oily hoye jay.keno apu?onno tutorial e dekhesi porata diye piping korese but aktu o hater warm e oily hoinai.ki korbo bolen na apu. Pls fondant er recipe ta share koren
apu.. thanks for your comment :)
ak ak joner body temperature ak ak rokom.
jar karone ak ak joner haate piping bag ak ak rokom thake. karo ta taratari melt hote thake... karo ta ba ashte ashte..
tobe piping bag er moddher cream kichu ta holeo kintu soft hoyei jay..
abar amader desher weather o onek gorom.
oneke ja kore, ta holo.. pashe akta bati te ice water rekhe dey.. haat ta beshi gorom hoye jachhe mone holei just aktu vijiye niye haat ta.. abar kaj kore..
othoba AC room e oneke kaj korleo kintu ai prob face korbe na..
ar ami ja kori, ta holo.. ami piping bag e cream khub kom dhukiye nei.. dorkar hole bar bar piping bag ta vori.. but aksathe beshi vorti kori na.. tahole melt hoyar chance kom thake.. ar piping bag ojotha dhore thaki na.. ar joto taratari possible hoy, pipe kore feli..
Wow.... thank u apu eto shundor kore amader dekhanor jonno. I will must try it. Apu light corn syrup er kaj ta ki ektu bolben pls ? Eta cream ta k ki kore ?
welcome apu..
light corn syrup ta na diyeo apni cream ta thiki korte parben.. tobe jodi apni shudhu eggwhites er mixture ta onek din store kore rakhte chan, sekhetre light corn syrup ta use korle sugar crystal form korbe na and deep fridge e rakhle aita akdom solid hoye jabe na.. it will remain as thick syrup...
and also it will make the cream a little shinier ..
@@bewithdee thanx a lot apu 😊❤💞
Apu egg white mixture ta ki normal fridge a akdin rekhe porer din butter ar shthe beat krte parbo?
ji , obosshoi
Apu pls opera cake er recipe ta diben... Apnar recipe gulo try kori ekdom perfect hoy....thank you apu,,😙🙂
thanks a lot..
opera cake ta onek nice akta cake.. i will try to make a video on that..
Excellent recipe.
thanks a lot
OMG!! thanks a ton dear... new ekta method sikhlam smbc er jonno. age jei way te kortam sekhane egg white ta liquid form e thakto tai sometimes tention lagto cream er texture niye. but this method, is so perfect... 😍😍😍
yeah, I have heard many ppl face prob with smbc.. and one of a senior sister once told me that at the very first she cool down the syrup completely then make it meringue and do the traditional process..
and then I found another youtuber do this process but with different measurement...
so, when i gave it a try, it was wonderful and I never felt good about making my buttercream flowers with this .. :)
thanks for liking this recipe :)
এত সুন্দর আর সহজ করে দেয়ার জন্য অনেক অনেক ধন্যবাদ আপা। ♥♥♥♥πππ
thanks
Apu onk nice... Tumi ki egg white mixture ta deep freeze e rekhesile?
thanks a lot.
ji , egg white mixture ta deep freeze e rekhechilam .. tahole taratari thanda hoy ar ki. :) ar store korte holeo ami deep fridge ai rakhi..
Onkk valo legece apu recipe ta...apu ami jdi cornsyrup skip kre 1hr er jonno deep fridge e rakhi tobe ki amr suger gulo jomat bedhe jabe?
Apu butter ar sathay jokhon egg white misabo tokhon ki egg white ta thanda obosthai misabo naki room temparacharay thakba bolban pls pls apu ans dio pls.tnx
egg whites ta thanda obostha tei mishaben...
Kokhno jodi apnar kache baking shikar chance thake ami obosshoi korte chai apu. Eto easily khub kom karo kachei ami dekhechi shikhate. Stay blessed ❤
Thanks a lot dear..
your comment is such an inspiration for me.. im still not that much experienced to teach others... but ami jodi course korai apu.. ami osshoi inform korbo..
dhonnobad
@@bewithdee must do that apu! 😁❤
Apu Swiss meringue butter cream diye kon kon cake decoration kora jay ? Sob rokomer cake ki Ai cream diye decoration kora jay ? Jemon red velvet ,chocolate cake etc ?
apni motamuti shob cake e buttercream diye decoration korte parben..
but kichu kichu cake ache, jegulo tar frosting er karonei different hoye thake.. or frosting gulo traditionally differ kore..
jemon Black forest cake - dairy whipped cream with cherry filling.
red velvet cake - cream cheese frosting.
Carrot cake - cream cheese frosting.
fruit filling sponge cake - Whipped cream frosting.
but if you want to decor your cake with buttercream, you can do that too..
apu apnar sob gulo recipes oshadharon , sponge cake er video diben please
dhonnobad apnake. inshaAllah sponge cake er recipe tao dibo
Be With Dee thanks
Thanks for the information
Apu, butter 200 gm hole corn syrap koto tuku dibo?
অনেক ভালবাসা আপু...
আপু..কোন বাটার টা ইউজ করেছেন?সল্টেড নাকি আনসল্টেড?
আপু, আপনি যেকোন বাটার ব্যাবহার করতে পারেন।
আমি আনসল্টেড বাটার ব্যাবহার করেছি। আমি usually Lupark এর টাই use করি। তবে ওইটা available ছিল না তাই আমি Amul এর unsalted বাটারটা use করেছি।
Hii..I was wondering if I could get the recipe in English..its just awesome
100 gm egg whites
200 gm sugar
300 gm butter ( better you choose unsalted butter... white butter is the best, but it may not be available in everywhere)
1 tbsp corn syrup and
1 tsp vanilla
@@bewithdee thanks a lot
Egg white mixture ta fridge na rekhe room temperature a ene then butter er shathe mix Kora jabena?
that is different procedure.. in that case, you must whip the egg mixture first and make meringue out of it.. then add butter...
sometimes that release water, and the cream fails..
Thanks Apu🙂
Apu Joya butter diye ei cream ta kora jabe?
sorry apu,as those are not pure buttet at all, i have never used that butter, so i have no idea. but it may work.
Thanks apu for making a video that's really easy to understand 😍
apu can you make a video on fondant recipe without marshmallow, please?
you are most welcome..
inshaAllah apu, i will add a fondant video without marshmallow.. :)
apu SMBC, IMBC, silky smooth buttercream kon kon khetre use korte hoy? pls bolben? January te amar friend er birthday. ok cake baniye gift korbo.ami chocolate moist cake er recipe chassilam. pls apu January er modde recipe ta share koren.
apu reply korlen na j? ami coffee mousse try koresilam it was super hit. sobai like
korse. ami chocolate mousse korte chaile
ki korbo?ami SMBC koresilam jokhon piping kori
Hi, sorry apu.. reply dite deri holo tai.>
apni shob gulo cream diyei frosting and decoration korte parben.
tobe khub beshi jokhon goromer din.. tokhon silky buttercream ta hoyto oto ta stable nao thakte pare>
and for making flowers, I do make with SMBC coz i find out this is the most stable one among those creams.
most of the time ami cake er layers e IMBC or silky cream tai diye thaki...
i will add the cake video inshaALlah apu.. ashole time manage korte parchhi na to.. but definitely before january i will add it.. very soon :)
did u deep freeze the sugar eggwhite mixture?
yes, i did.
i actually store this in freezer so that i can use whenever i need it.
Meirngue, sugar & corn syrup er mixture ta ki ager din baniye freeze kore, next day directly freezer theke ber kore use kora jabe?
ji jabe... corn syrup thakar karone syrup ta ice solid hobe na...
so u can use that...
or freezer theke ber kore 5 mins rakhun room temperature e, then use korun
@@bewithdee Thank you so much...
@@bewithdee Bangladesh a temperature high houa te buttercream ta khub beshi stable thake na, so ai khetre ki kora jete pare, kindly janaben plz...😊
আপু আমেরিকান বাটার ক্রীম/সুইস মেরাং/ইতালিয়ান বাটার ক্রিম এই 3টার মাঝে কোনটা দিয়ে ভালো ফ্লাওয়ার হয় ?
ashole flowers shob gulo diyei ami kore dekhechhi... but i prefer swiss meringue more to make flowers.
Apu gorom syrup e freezer a rekhe dibo??
ji apu
Apu, SMBC te kon color use koren? Kon color ta use korle perfect ashe color?
ami gel color use kori maximum time
Corn syrup er recipe jeta use korechen daoa jabe?
I just used store bought corn syrup.
Accha apu norlmal fridge a raat a rekhe porer din cream ta banale hobe?
R Apu arekta jinish ektu bolo.jodi 1 cup butter nei tahole suger r egg whites koto tuku.ektu confused hoye jacchi
I mean sorry Jodi 200 gm butter nei tahole chini n egg we cup er maap ta bolo
Bah....very easy.ebhabe keo dekhaye na.accha Apu Ami Jodi corn syrup na dei tahole ki normal fridge a kichukkun rakhbo?
thanks for your comment.
apni jodi corn syrup na dite chan, tahole just normal fridge e rekhe dilei hobe... thanda hoye gele, ber kore nilei hobe..
othoba ar akta korte paren.. khub thanda milk jodi use koren, tahole corn syrup er dorkar hobe na.. ar fridge e rekhe khub thanda kore neyaro proyojon hobe na..max 15 to 20 mins apni fridge e rakhlei hobe... instant baniye felte parben..
@@bewithdee thank you.shobai dim ta normal hole oitar moddhe olpo olpo Kore butter mix kore.oita amr kothin Mone hoye.cuz always cream ta valo hoyna.but hope apanr system a hobe.thank you so much.your videos are so perfect n mesmerizing.....
@@afsanaahmed2968 traditional process ta actually oitai.. egg white ta beat kore.. er moddhe butter ta dite hoy olpo kore kore.. but onek shomoy cream ta hoy na.. pani chere dey..
but asha kori apnar ai process e cream ta hobei.. amake onekei janiyechhen je tader cream ta khub valo hoyechhe.. :)
thanks again :)
Assalamuyalikom. Kmon aco apu. Onek din holo recipe dico. Tumar recipe jonno wait kortaci. Soon recipe diba tu?
aito apu.. valo achi..
sorry for not uploading any videos..
aktu jhamela te chilam apu..
inshaAllah very soon i will upload more..
Apu ami bhule gesilam kototuku egg white and sugar mixture ase. So ami ki 1 cup butter er shathe 1 cup mixture nibona? I dont have measuring scale
Please urgent janan
sorry for late reply.
aivabe to bolte parbo na apu....
karon dhorun 1cup egg white , 2 cups sugar and 3 cups butter..
so, mone hotei pare, 1c egg white + 2 c Sugar = 3 c mixture..
but thats not right.
coz when you mix sugar with eggwhites, the volume of sugar become liquid and it reduced.
so, apni sugar melt korle aita onek kome jay.. tokhon 2 cups thake na.
thats why i always suggest to go with the weight measurement.
but still you can try with 1 cup mixture and 1 cup butter.. i think this will also work.
Apu which butter should I use???I mean salted or unsalted???tumi to monehoy Amul butter(unsalted) use korso.And where can I get that food thermometer. Newmarket Kacha bazarer niche je baking supply er store gulo ache ogulote pabo???
apu... u can use any sort of butter.
my all time preference is Lupark unsalted or Emborg Unsalted butter.
but as those were not available at the moment i was making this cream and got this amul unsalted butter.. so, I used this one.. But I dont think I can recommend anyone to use this one.. I didnt like this butter.. :(
but U can use salted one too.. jemon Pran or Arong or Milk Vita.. etc..
About the Food thermometer, I bought it from Gulshan Dcc1 Mollah store.. i think u can get it from those baking supply stores in New market
Corn syrup ta use na kore ki make kora jabe ei cream ta?
jabe, but in that case- do not put it in freezer.. apni normal refrigerator e rakhun, then thanda hole, use korun egg whites syrup ta..
Apu I really enjoy your videos .please upload more videos ..❤️❤️❤️
thanks a lotttt.. i will do inshaAllah
Wonderful! Swiss meringue butter cream,,,,wish you and the channel all the best! Thank u so much,,,,,,,,,,,,,,,,,,,,,
thanks to you too.. for liking my videos, it inspires me :)
Apu ei frostinge corn syruper kajta ki? Na dile kono problem hobe?
corn syrup er kaj ta ki, seta kintu ami video te clear korei bolechhi..
corn syrup ta chini ta ke abar dana badhte dey na.. ar apni jodi deep fridge eo rakhen.. aita borof hoye jabe na..
ar sugar crystal o na thakar karone, apnar cream ta kintu akdom smooth hobe..
corn syrup jodi na den, tahole apni dekhben je syrup er niche abar chinir dana dana pore jachhe..
tobe apni jodi store korte na chan, tahole aita deyar proyojon nai..
apni 2-3 ghonta just normal fridge e rekhe thanda kore bebohar korte parben.. tobe deep fridge e rakhben na..
Apu I'm very sorry, videota dekhar shomoy amar phoner sound off chilo, ar ami bhebechilam, apni monehoy eta voice den nai. Tai question ta korlam. Sorry once again and thank you so much, etto valovabe explain korar jonno 😊
Apu apni baking kotha theke shikhecen?? BD thekei naki bahire theke? Plz apu bolenna🙂
apu.. baking ta mainly nij thekei shikha.. amar professional kono shikkha nai ai bepar e.. :(
tobe ami akta black forest cake er class korechilam Punizz kitchen e .. oita mone hoy 4-5 hours er chilo may be ..
@@bewithdee MashaAllah apu apni nij theke shikhei etto perfectly shobkichu koren money hoy na.😍😍😍 i m a big fan of u.amr khuuub iccha ami apnar kac theke baking shikhbo.. I wish...plz
Apu ei buttercream er jonno room temperature ki hobe, please let me know! Amar buttercream runy hoye jay 😢 amar always mone hoy weather er jonno.
too much hot and humid weather er jonno hotey parey..
tarpor o try to work in comparatively colder area. better if you work in AC room.
and when you make the cream, make sure the butter you are beating is not already too soft.. the butter should be slightly cold and firm and while beating it will eventually get its fluff.
@@bewithdee thanks apu😍 i ll definitely try and ll let you know.
Apu Swiss meringue naki Italian meringue beshi stable thake gorom weather a?? Please reply
swiss meringue stable thake imbc er theke..
Beat korar somoy bitter er speed kmn thakbe
medium to high thakbe..
Assa apo corn syrup er bodole ki deya jabe?
corn syrup er bodole liquid glucose deya jabe.. but that might not be quite available in everywhere..
if you cant find the corn syrup, then dont use it..
and dont keep the egg white mixture in deep fridge..
just keep it in normal fridge and let to cool completely... them make the cream and you can now store the cream in freezer ..
Amr ekta Jinish jigesh korar cilo jodi ami corn syrup use na kori tahole ki egg white crystal with in 1hour.please solve the problem
apu.. apni normal fridge e 1 or 2 hours rekhe use korte paren.. tokhon corn syrup ta na dileo hobe...
tobe jodi apni store korar kotha chinta koren.. ba jodi vaben je next day te banaben..tahole tokhon apnake hoy corn syrup ba liquid glucose use korte hobe.
Wow...
thanks
Korn Sirup na diye lebur ros dile hobe ki?
lebur ros dileo kichu ta kitntu jomat badhbe apu .. jokhon apni deep fridge e rakhben.
tobe 1 or 2 hours amni normal fridge e rekhe thanda kore nile tokhon hoyto lebur rosh diyeo kaj hoye jabe... tobe longer time er jonno it wont be perfect.
Apu Jodi Ami nogot dim+cini'r misron ta use Kori r corn sirap ta dei tahole ki Hobe ????
R food coloure konta use korbo ?
Jel or powder or liquid ?
Nadia israt
apu.. apni jodi corn syrup ta use na koren tahole ami suggest korbo.. mixter ta apni normal fridge e rekhe 2 hours er jonno thanda kore niben.. ar ato olpo time e aita jomat badhbe na.. so chintar karon nei. ...
tobe longer time er jonno rakhle chini abar jomat badhbe.
food color powder ba gel use kora tai better.
ami gel color use kori.. americolor, sugarflair, chefmaster, wilton .. ai brand gulo use kori...
আপু চকলেট বাটার ক্রিম বানাতে চাইলে কি চকলেট বার মেল্ট করে মিশিয়ে দিলে হবে?
chocolate buttercream korte chaile, you can add 1/4 cup cocoa powder , sift it and beat it with the cream...
or you can add melted chocolate - in that case.... you can add 1/4 cup to 1/3 cup chopped chocolate to melt... depending on how chocolaty you want ...
A lot of thanks apu......
u r welcome
আমি কয়েকবার বাটারক্রিম ট্রাই করেছি। কিছুতেই টেক্সচার আসে না। এই রেসিপিতে এসি ছাড়া করা যাবে?? আর লাইট corn syrup এর বদলে রেগুলার corn syrup ব্যবহার করা যাবে?
ai recipe te ami AC charao korechi..
So, it will work..
apni regular corn syrup use kort paren.. tobe dark ta use korben na apu..
আমি যদি মিষ্টি কম খেতে চাই তাহলে কি শুধু চিনির পরিমান কমালেই হবে?
komate paren sugar er poriman, tobe tate korey cream er consistency o change hobe.
কর্ন সিরাপের বদলে ম্যাপল সিরাপ দিলে হবে?
na apu.. corn syrup er poriborte apni liquid glucose use korte paren... but not maple syrup... thats different...
Apu corn syrup er bodole cream of tartar use kora jabe?
sorry to say, dont use cream of tartar here..
if you dont have corn syrup, then just skip it.
apni corn syrup na diye, just egg white n sugar mix koren, then oita deep fridge-e na rekhe normal fridge e rekhe thanda kore nin ar use korun baki process jemon vabe kora hoyeche.
Ok tnx apu...😍
Api ato late kore video dile mon kharap lage khub. Joldi joldi recipe diba. Prottek week e😘
apu... ami nijeo to chai na ato deri kore video dite.. but i couldnt manage each n everything together.. as i have another full time job.. :(
i will try
@@bewithdee 😞
বাহ চমৎকার
thanks
আপু করন্ সিরাপের বদলে লেবু রেস দিলে হবে??আর কত টুকু দিতে হবে??
ji na apu... apnar cream er taste and texture change hoye jabe..
apu corn syrup er poriborte golden syrup dile hobe??
golden syrup dile je hobe na ta na.. hobe, tobe sekhetre apnar cream ta kintu white thakchhe na.. it will be yellowish..
amni tei kintu amara bazare je shob butter pai, oi gulo white thake na.. yellow thake, jar karone amader cream ta pure white hoy na.. sekhane golden syrup dile tokhon white cream hobe na. but it will work :)
@@bewithdee apu corn syrup ta to halal pawa jay na.er poriborte ki use kora jabe
thank u so much apu.
I was waiting for this recipe for a long time...
you are most welcome :)
Assalamualaikum. Apu ami onekber e vabe cream koresi but sedin butter dier por kisu time por sana ketay gelow keno amonta holo boltey perben???
butter deyar por mane apu? apni ki syrup er moddhe butter add korechhen ?
age to aikhane butter ta beat kore fluffy kore neya hoyechhe apu.. ar aivabe to chana katar kotha na..
@@bewithdee at first upnek thanks apu reply fast dewer jonno. Ami syrup ta bit kore cool holay tar por butter add koresilam. Upner process ti amr valo lagsay. Corn syrup use na korlay, sugar use korlay problem ase ki??? Ajk first upner channel ti deklam and masallah valo laglow sob recepi guli. New viewer ami.
Can we cover a 3 tier 6" cake with this quantity of SmBC?
3 tiers? or 3 layers?
you can't cover 3 tiers cake..
but a cake of 6 inch round with 3 layers filling can be done.
Hello apu,how r u?i really like your recipe.i want to see more recipe from your channel. we always there.keep it up.stay safe nd happy. lots of love nd doa for u nd your family.
আপু, আপনাকে অনেক অনেক অনেক ধন্যবাদ এতো সুন্দর করে wish করার জন্য।
আর আপনার জন্যও অনেক অনেক দোয়া ... ইনশাআল্লাহ্ আমি আরও দ্রুত আরও বেশি বেশি রেসিপি দেয়ার চেষ্টা করবো। :)
Deena apu, bd te cake er gel color kothay pabo r price kemon plz janaben
bd te gel color new market er khaleq e paben..
gulshan dcc1 er Molla store e paben..
echara facebook e besh kichu online page ache.. baking er products sell kore, tader thekeo paben.
price varies.. 400 to 600 tk each small container..
@@bewithdee thank you so much apu.
আমি জানতে চাই কেকের ক্রিম হুইপ ক্রিমে ভাল নাকি বাটার ক্রিমে এবং কোনটা সাশ্রয় হবে ফর বিজনেস আর হুইপ ক্রিম চিটাগং এ কোথায় এবেলেবল প্লিজ জানাবেন খুব জরুরি
Apu easy fondant er recipe dien plz
fondant er recipe has been shared in the channel
Which butter u use
here, it's Amul unsalted butter.
Apu ata jodi chocolate flavour a korte cai,tahole koto tuko melt chocolate use korbo?
apu..ai poriman cream kore thaken, then apni 150 gm chocolate melt kore, then melted chocolate ta room temperature e ashle tokhon ai cream er sathe add kore niye beat kore nilei hoye jabe apnar chocolate cream
Thanks a lot apu.U r so sweet
১০ ইঞ্চি কেক ফ্রস্টিং করতে কতটুকু বাটার লাগতে পারে???
আপুনি, কর্ণ সিরাপের বিকল্প হিসেবে লেবুর রস ইউজ করা যাবে?
কারণ লেবুর রসও চিনির দানা জমাট বাঁধতে দেয়না।
আপুনি যে বাটারটা ইউজ করেছেন, নাম বলবেন প্লিজ
use kora jabe na ta na.. but buttercream er taste may vary..
aikhane amul er unsalted butter ta use korechi..
tnx lot Apuni
Wow🤩
I don't get it sorry😅 for how long should I freeze the egg white + sugar + syrup mixture?
until its chilled.
it may take 30 to 40 minutes.
@@bewithdee Thx. Does this recipe hold up well piped? How long at room temp (summer)? Oh, and do I directly freeze the mixture after heating it?
Excellent n excellent..😘
thanks