Ric!!!! The color on that chicken is unbelievable...The combo of Sucklebusters , Duck Fat and your Pellet Cooker has created a work of edible art!!!! Awesome cooking my friend 😋👍
@@RicsBBQSpecialties By coincidence I was cooking something similar for a future video when I watched this and you inspired me to use the horesradish mayo, just delicious Ric 😋👍!!!
Nice Ric! That GMG did a great job on the chicken. Looks delicious... juicy... I was really hoping for the Chicken brisket video with injected chicken tallow... maybe next time bro! lol... take care Ric.
My Brother Ric!!.....awesome yard Bird love me so Rotisserie Chicken every time. Thanks for sharing. Take care, stay safe and have a great week. Cheers!!!... 🍻 👊👊🍻
WOW that is one sweet chicken - love the colour on it. Sometimes you keep learning as you go. OMG I want that chicken lol. Looks amazing Ric. Stay safe & take care of you all. Thanks for sharing eh :))
No my pellet grill doesn't have a Rotisserie!!!!😳😁lol... that bird looked absolutely amazing, great color!! Ya knocked it out Ric!👌 thanks for sharing brother ,have yourself a great one, you all stay safe!👍👊🍻🍺
Been trying to find out but wasn’t not able to see anywhere, which rotisserie brand or model you are using? My GMG Daniel Boone is not rotisserie ready, I’m sure it’s easy to modify but not sure which road to take. Any inputs ?
Hello, I used SuckleBusters Poultry Marinade. My apologies for not mentioning it in the video. You can it on SuckleBusters website and save 10% off by using code RicsBBQ at checkout. Thanks for watching!
Hello! It is an automotive exhaust extension that I picked up at AutoZone. It’s slips on and off. I actually found the unit breathes better and has been more fuel efficient on Pellets😎
Hello David. I do brine from time to time and when I do Use Sucklebusters brand (Area 51 Bird Brine) you can get it at Sucklebusters.com and save yourself 10% by using my discount code (RicsBBQ) at checkout. Thanks for watching! 👊🏼
Hey there, nice and easy to follow video, thanks for sharing! I have the exact same setup, all the way over in The Netherlands and I'm going to do the same. The chicken is already brined. I'm wondering though, what temp did u set the GMG to?
Thanks for this video, fantastic! I have the exact same Daniel Boone (Ledge) setup with rotisserie. But I'm new to this so will be my first time doing a bird on the rotisserie. I understand that you put the weight down on the thick side of bird, but how do you determine where to place the counterweight along the length of the rod? Also, if I put two birds on the rod, is a counterweight needed?
Hello! Two birds should be fine, but I would put the reverse of each other. Breast up on one and breast down on the other. And I was told that o put the counter weight on reverse. Thanks for watching!!
Going have to convert my pellet smoker to use a spit,, FYI, weight goes on the light side of the chicken, like the back side, to counter the heavy breast. Keeps it from flopin. 👍👍
Hey Brother! No worries, I have been missing a lot of notifications too. I thought RUclips had fixed that issue but I guess not. I appreciate you stopping by! 🍺🍺🍺🍺🍺🍺
You’re crazy three hours at 350° there will be nothing left at the end of three hours other than a piece of charcoal. You said you’ve never tied up a chicken before I’m going to guess you’ve never smoked one either.
...unless it was a 9lb bird. About 20 minutes per lb should be enough - I did a 5lb bird for about 1 hour and 40 mins - starting off at 400 for 15 mins, and then reduce to 350. It was perfect!
Been trying to find out but wasn’t not able to see anywhere, which rotisserie brand or model you are using? My GMG Daniel Boone is not rotisserie ready, I’m sure it’s easy to modify but not sure which road to take. Any inputs ?
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Clicker Dust rocks and your chicken turned out awesome with great color!
Thank You for watching! 👊🏼
Ric!!!! The color on that chicken is unbelievable...The combo of Sucklebusters , Duck Fat and your Pellet Cooker has created a work of edible art!!!! Awesome cooking my friend 😋👍
Hey Thanks Brother! I appreciate ya! 👊🏼
@@RicsBBQSpecialties By coincidence I was cooking something similar for a future video when I watched this and you inspired me to use the horesradish mayo, just delicious Ric 😋👍!!!
I need a rotisserie attachment it my life! Nice bird Ric!
Thank you Sir!! Let me see your Traeger do that!! 😎🍺🍺
That is a really cool attachment and I do love a good rotisserie bird! Awesome cook Ric and some gorgeous color! Have a great week brother!
Thanks Brother!! I appreciate ya watching! 👊🏼
Nice Ric! That GMG did a great job on the chicken. Looks delicious... juicy... I was really hoping for the Chicken brisket video with injected chicken tallow... maybe next time bro! lol... take care Ric.
Johnny!! Thanks for watching Brother! That Chicken Brisket video is coming!! 😎
RIC! This looked awesome. Great way to start my Monday right. Have a good one! -Cam and Theresa
Hellooo!! Thanks for watching! 😎
Good looking bird👍🏽👍🏽... Great content brother💯💯
Thanks for watching!
Beautiful yard bird! One of these days I will get me a pellet grill and definitely that attachment. Great video Bro RIC!!
Kerry!!! Thanks for watching! I appreciate ya!! 🍺🍺
Man Ric that looks amazing. That’s a cool feature to have on that smoker. That was a juicy looking bird. Well done my friend!!
Jesse!! Thanks for watching Brother! Cheers! 🍺🍺🍺🍺
My Brother Ric!!.....awesome yard Bird love me so Rotisserie Chicken every time. Thanks for sharing. Take care, stay safe and have a great week.
Cheers!!!... 🍻 👊👊🍻
Thanks Brother! 👊🏼👊🏼
nice
I just install the kit to my joe 1200
Thanks for watching! These rotisseries are fun. You need to try a basket too!
@@RicsBBQSpecialties I will I bought 28 inch rod and extra set of fork to cook 2 chickens
Great video. Did you wet brine the chicken before smoking it?
Hello, no I didn’t wet brine. I often do but didn’t this time.
Thanks for Watching!
WOW that is one sweet chicken - love the colour on it. Sometimes you keep learning as you go. OMG I want that chicken lol. Looks amazing Ric. Stay safe & take care of you all. Thanks for sharing eh :))
Thanks Laura! 🍺🍺
Your welcome Ric - see you tonight@@RicsBBQSpecialties
that looks so good great job brother
Thanks Brother! 👊🏼
No my pellet grill doesn't have a Rotisserie!!!!😳😁lol... that bird looked absolutely amazing, great color!! Ya knocked it out Ric!👌 thanks for sharing brother ,have yourself a great one, you all stay safe!👍👊🍻🍺
Thanks Craig! You are most appreciated! 👊🏼🍺👊🏼🍺
Where did you get the B&B post oak pellets? I cannot find them online and do not have them in Missouri that I have found.
Hello, I picked those up at our local Grocery store HEB. I believe they do online shipping out of state.
Thanks for watching!
Hey brother! I thought you did a great job hog tying that bird haha! Looked incredible👊👍🍻
Ha! Thanks Brother! 🍺🍺
I'm wondering if I can modify my Traeger and hook up a rotisserie. I bet I can. Great job as usual. Stay amazing
Thanks Brother. Search rotisserie on a pellet grill. There is a video out there.
Been trying to find out but wasn’t not able to see anywhere, which rotisserie brand or model you are using? My GMG Daniel Boone is not rotisserie ready, I’m sure it’s easy to modify but not sure which road to take.
Any inputs ?
GMG sells a kit!
@@RicsBBQSpecialties thanks for the info :)
What did you brine it with
Hello, I used SuckleBusters Poultry Marinade. My apologies for not mentioning it in the video. You can it on SuckleBusters website and save 10% off by using code RicsBBQ at checkout. Thanks for watching!
That looked so good bro!
Thanks Brother
Damn Ric that was a fine lookin chicken. The color on it had my mouth watering. Peace brother 👍👍
Thanks Brother Ron! 👊🏼
Pellet Smoker???? What is this that you speak of🤔🤯
Looks Awesome Ric👍🏼🔥🇺🇸
Ha! Thanks for watching Brother!
How do you like that smoke stack conversion on your GMG
Hello! It is an automotive exhaust extension that I picked up at AutoZone. It’s slips on and off. I actually found the unit breathes better and has been more fuel efficient on Pellets😎
Do u ever brine ur bird? And if so what did u use
Hello David. I do brine from time to time and when I do Use Sucklebusters brand (Area 51 Bird Brine) you can get it at Sucklebusters.com and save yourself 10% by using my discount code (RicsBBQ) at checkout. Thanks for watching! 👊🏼
Hey there, nice and easy to follow video, thanks for sharing! I have the exact same setup, all the way over in The Netherlands and I'm going to do the same. The chicken is already brined. I'm wondering though, what temp did u set the GMG to?
Hello and Thanks for watching! I had the temperature set at 350
Thanks for this video, fantastic! I have the exact same Daniel Boone (Ledge) setup with rotisserie. But I'm new to this so will be my first time doing a bird on the rotisserie. I understand that you put the weight down on the thick side of bird, but how do you determine where to place the counterweight along the length of the rod? Also, if I put two birds on the rod, is a counterweight needed?
Hello!
Two birds should be fine, but I would put the reverse of each other. Breast up on one and breast down on the other. And I was told that o put the counter weight on reverse.
Thanks for watching!!
Looks awesome man 😎
Thank You ! 👊🏼
Very nice !!👊
Thank You Sir!
Noice job, Bro! Atta way to cook a rotisserie yard bird!!!🤠👍😎👏
Thanks Brother! 🍺
Nice Ric
Thanks Carole! 😎
Ric, Just ate lunch hungry again darnit
Thanks for watching Brother Ray! 🍺🍺
Hell's yes! Got lucky, the one from the gas BBQ worked. I had to manipulate the spit, but it was great chicken.
Awesome! Love rotisserie chicken too
Super! 👍👍👍👍👍👍👍👍
Soy noeva amiga! Bell is on 🔔
Hola y gracias. Bienvenido a mi canal
That’s money Rick 🔥🔥🔥💪
Thanks Hermano!! 🍺🍺
Going have to convert my pellet smoker to use a spit,, FYI, weight goes on the light side of the chicken, like the back side, to counter the heavy breast. Keeps it from flopin. 👍👍
Thanks for watching! I have definitely learned a lot about rotisserie cooking since that video😎
Madre mia esto es fantástico amo que delicia
Estaba realmente sabroso. Gracias por mirar y por el comentario.
Hey, Man! what's up? Not getting notifications.. I will try to catch up buddy...
Hey Brother! No worries, I have been missing a lot of notifications too. I thought RUclips had fixed that issue but I guess not.
I appreciate you stopping by! 🍺🍺🍺🍺🍺🍺
Why season the skin if you’re not going to eat it?
Hello, I do eat the skin. It all depends on the texture. This time the texture was a little off so I didn’t. Thanks for watching!
Put your counter weight on the back side on the bird. Opposite on breast
Thanks for the tip. I found out it was wrong after posting. 😎
Never seen a rotisserie on a pellet smoker !
Hey Jimmy! Thanks for watching! I love this thing!
🍺🍻🍺
Throw some veggies in the pan next time and let them marinate in the drippings!
Thanks for the tip!!
First at the table lol 😆
Stephen! 👊🏼👊🏼
You’re crazy three hours at 350° there will be nothing left at the end of three hours other than a piece of charcoal. You said you’ve never tied up a chicken before I’m going to guess you’ve never smoked one either.
Thanks for watching! What’s your channel?
...unless it was a 9lb bird. About 20 minutes per lb should be enough - I did a 5lb bird for about 1 hour and 40 mins - starting off at 400 for 15 mins, and then reduce to 350. It was perfect!
Thanks for watching and for the comment!
Been trying to find out but wasn’t not able to see anywhere, which rotisserie brand or model you are using? My GMG Daniel Boone is not rotisserie ready, I’m sure it’s easy to modify but not sure which road to take.
Any inputs ?
GMG sells their rotisserie kit. I’m sure you could find it on Amazon. Might have to drill a couple holes through.
Thanks for watching!