This was a staple of all kitchens in Denmark for decades. It is not meant for white bread - solely for dark, firm rye bread ("rugbrød"). Everyone had one and used it daily, rye bread is a staple still in Danish cuisine. The company, Raadvad, still makes the best knives, can openers (with rosewood handles) etc. Very high quality. And thanks to Tysytube for all your videos. I am definitely a fan of yours and have been one for quite some time now. Thank you! :-)
@leah rose these are much more efficient, especially when it comes to some of the harder breads. Like, my mom makes this really hard sourdough bread thats near impossible to cut with a knife, and she uses one of these.
I was thinking during the entire video from when he disassembled the wood part "use new wood! There's no telling what kind of germs are soaked into that wood!" 🤢
Yes! I love even just the sounds of the screw driver screwing in the screws. The stritch, stritch, stritch sound. Love that there isn't any voice or music. Just plain old work going on. And of course the media blasting is my favorite. 😊
Also as a dane this is nice to see! An old classic bread slicer, that was mandatory in almost every danish kitchen in the old days, before you could be sliced bread in the shops. It's made for slicing the typical danish dark type of bread - rye bread (Rugbrød on danish). It's way more dense than normal white bread, so the old slicer is perfect for cutting the bread in thin slices for making smørrebrød - or open faced sandwiched in english. The typical traditional lunch-meal for every kid and adult in most of the 20th century and still is. Rye bread was also a bigger part of both the dinner and breakfast in the old days, so the slicer was in use all the time. And with the relatively short but square bread, it fitted perfectly in the square angle of the the wood boards and was typically just stored there for the whole time. With a normal knife, it can be hard to cut the big bread even and avoid cutting the slices too thick. This guillotine principal (although power operated) is still used in the industrial bread slices that slice your bread at the local bakery. And yes i could also be used for slicing thin slices of cabbage or other more heavy and dense stuff.
You deserve more likes my man! I thought it was a salami slicer, since i noticed the small screw mechanism that helps determine how thick the slice would be, but the square shape made no sense... Thanks for sharing buddy! (Btw I'm from Israel)
I'd love Tysy Tube and My Mechanics to receive the same item in roughly the same condition and see how they went about restoring. It'd be really interesting as a kind of collaboration.
Probably more convenient too. Restocking unused paint is super easy, and I think you can't ever apply too much paint because it won't stick. Only downside is you have to bake it. It's faster, but you'll need an oven you're never going to use for food again.
As a dane, you will sure get my upvote on this one. The Raadvad bread cutter are iconic here also. Now you only need some rugbrød to slice! Nice restoration dude!
4 года назад+6
I wonder if we can find paint in the original color here in Denmark
Hi, hello.. big fan! Um I was wondering if there was anyway you could restore my life like this. Idk just fix it up make it shiny and new and possibly work better 😂
Great video as usual! The handle is maple. That's why it took on a gloss when you fine sanded it and it's why it didn't absorb a pigment stain. Stains with pigments are really like thinned paint and unless you have an open grained wood like oak, the pigment particles just wipe off and are not trapped in a very fine grained wood like maple. Google "water based aniline dyes". Best way to make maple rich and dark. "Golden Antique Maple" is beautiful.
The handle is Beech, not that it matters. The very small dark brown needle sized grains are very characteristic for Fagus Sylvatica and commonly used in Denmark.
Beautiful restoration and all was done with much patience. This clip is an art form all by it self, every shot was made to look hyperrealistic! Congratulations and I will subscribe to see more!
I've often wondered what the original makers of these devices would think seeing all the care going into restoration, including the polishing of the nails. Well done !
Nice to see you restore a piece of danish heritage. I know a guy here in Denmark, who has a couple of old Raadvad bread slicers, including a very special No. 1 model, which he restored, and which was the very first Raadvad ever produced. My grandparents had one as well, and I clearly remember it from my childhood, when my grandmother was cutting rugbrød. And not white bread - that's not what it's made for ;)
I grew up in a house with one of these, basically I was told they would chop of my arm if I ever played with it, so until I was 10.. it scared the crap out of me, but it gave me proper respect for it, thx for this flashback to my childhood
This was so fun for me to watch because i restored a bread cutter myself aproximately a year ago and i just stumbled across this video just now! The fun part is that it was almost identical to this one and that it was my first ever attempt on restoring anything! I was very pleased with how my own turned out and this video brought me so much joy! You are truely skilled!
Before you use the whetstone, can you show us the side view of the blade to see the edge profile? The angle you grind the edge on the whetstone is a bit weird.
The Raadvad bread cutter is a Danish product. The first Raadvad bread cutter was created in 1890 and has been a classic in Denmark ever since. It is mainly used for Danish rye bread.
maybe not on this reno, but you know there is a hole in the floor, his foot, the ceiling or wall from that first experience ! When the eye doctor removed the piece of metal from my eye, he had to bring in a 2nd doctor to show him was happens when you don't wear safety glasses. [ I was going to say 'what stupid looks like' ] My guardian Angle was looking over me and it healed perfectly. as you can imagine, I have 2 brand new pairs in plastic in my box and my normal ones handy at all times.
I am addicted to your videos! Very inspirational, and humorous too! Smack your own hand before cutting the bread. You're attention to detail on every small part, screw etc. is absolutely amazing! You're knowledge of tools, chemicals, methods are incredible too. How long does it take to restore such a piece of history?
I just love your channel. You're one of the best restoration/refurbisherers on RUclips. It's so fun to see something go from unwanted junk to something someone will use for decades more.
Well Tysy Tube Restoration, since the Covid 19 began, I have watched all your restorations and have enjoyed watching the skill and care that you put into composing each video. Surely anyone who has witnessed even one of your video restorations would automatically subscribe to your U tube Channel. Good luck in the future and may you produce many more video r restorations. Cheers from Woolgoolga, NSW, Australia.
Another excellent restoration! Someone pointed out in the comments that it could also be used for slicing a block of cheese, which makes sense, as it's easier to just use a knife on bread versus cheese. Your restorations are very relaxing to watch--thanks for lowering our stress levels.
отличная работа! всегда удивляло как старые предметы сделаны основательно и грамотно! что дает возможность восстановления без сложностей! современные механизмы , для наших потомков будут утеряны навсегда...((
It is always a pleasure to discover a new video from you. It is also fun to watch your skills improve with every new video. Pulling the nails without denting the wood was great to witness, and reusing those same nails in the restoration was brilliant. I'm am not sure if this is your first use of powdercoating but I am glad you made the investment in that technology as it looks wonderfull. Now we need to help you get a lathe so you do not need to use modern bolts or the locking nuts. Nevertheless, the modern nut and bolt are of little significance in such a wonderfull outcome. And the bread look delicious as well. Thank you for sharing. Sincerely, Leo
"You are my sunshine, my only sunshine You make me happy when skies are gray You'll never know dear, how much I love you Please don't take my sunshine away" 🥰
My mother used to sing that song every night. I still think about the song and how much it meant to me. She has cancer, now, and I fear for her life, but she is strong, and pushing through it.
Thank you for the beautiful videos🥰 I'm amazed every time how precise and clean you work. I like to watch you so much...... something great always comes out of your work. Greetings from Germany🍀
"Remember, man does not live on bread alone: sometimes he needs a little buttering up" or in this case a beautifully restored bread guillotine to cut it, providing the blades sharp enough!!!!
I always tend to skip to the end to check how things will end and if it’s worth the time. Be it a move, book, or YT video. Except with Tysy’s videos. Never skipped…
I've seen German stuff again and again in various videos of you. Euro coins, spray cans, machines, sandpaper ... But also American products. Are you sitting somewhere in Germany? And if so, where do you get the stuff to restore?
The Raadvad is intended for Danish rye bread and will cut them perfectly. That flimsy French bread is not the best way to demonstrate how it should work.And now I'm craving Danish rye bread.... ;)
James Axelrad it's for setting the thickness of the cut. This machine is for cutting Danish ryebread / rugbrød / pumpernickel, which is very rectangular. It is also not as chewy as a French style baguette, which means it will cut much better on this type of machine. The Danish ryebread is fairly tall and it can be difficult to get even slices with just a bread knife. Especially when the slices only are around 5-10mm
I don’t know why but it triggers me so much when you sandblast Wood, and you don’t use a sanding block(on square pieces) It just goes against how I was taught woodworking
"Iconic" must be a french thing because I've never even heard of one of these until now. Though it makes sense for it to be French, according to history
Это та самая хлеборезка, которая стала прототипом современных шуток (или ругательств). 😀 "закрой хлеборезку", говорят сейчас, а она вот какая симпатичная))))
@@Vandal_Savage Are you a native English speaker? Cause I'm not. As long as a native can understand what I'm trying to say - it's good enough for me. And second of all: where's the irony in this situation?
Check My New video! BMW Skillet Restoration 🔥🚗 ruclips.net/video/n3P9fuKPHMg/видео.htmlsi=WkfTTXY1Y45BCQI3
Please don't use rust remover chemicals, you have sandblaster.
@@tothjozsef1 he can do what he wants
This was a staple of all kitchens in Denmark for decades. It is not meant for white bread - solely for dark, firm rye bread ("rugbrød"). Everyone had one and used it daily, rye bread is a staple still in Danish cuisine. The company, Raadvad, still makes the best knives, can openers (with rosewood handles) etc. Very high quality.
And thanks to Tysytube for all your videos. I am definitely a fan of yours and have been one for quite some time now. Thank you! :-)
@leah rose these are much more efficient, especially when it comes to some of the harder breads. Like, my mom makes this really hard sourdough bread thats near impossible to cut with a knife, and she uses one of these.
They are no longer called Raadvad, now they are Fiskars!!! I won't by them anymore.
@@hoxoh123 may I ask why? I have a fiskars axe and it's great, so I'm just curious
@leah rose Ryebread is quite hard!
Yes, if I were cutting this baguette I would turn it over and cut from the bottom. This would still get pinched some tho.
This restoration was fantastic! I love bread 🥖🍞🤤
Thank you so much 😊
Rescue & Restore high praise from Caesar.
Bro i enjoy bread and all but chill
Me too
I was thinking during the entire video from when he disassembled the wood part "use new wood! There's no telling what kind of germs are soaked into that wood!" 🤢
When guillotines in france were popular they made one for bread too
They make one's for carrots or paper.
The one in the video is manufactured in Denmark. 😊
@@peternielsen5908 does it have a diffirent name?
It exists for everything that can be cut, cigar, sausages ...
Gabriel Macaron
*_sausages_*
Does anyone else find these videos relaxing?
Yes! I love even just the sounds of the screw driver screwing in the screws. The stritch, stritch, stritch sound. Love that there isn't any voice or music. Just plain old work going on. And of course the media blasting is my favorite. 😊
Kyle Terran it’s called ASMR
Yes
Oui moi
True dat.
Sometimes I feel I just watch restoration videos for the sandblasting part. It's sooo satisfying!
With the French History and the culture of Bread. Bread guillotine was unavoidable
Except that this is a Danish machine -
Maybe a Nordic wersion with a small hatched and a wooden stump...
What an iconic duo
@@jimmylarsenfriskpresset.dk9575 r/woosh
@@jimmylarsenfriskpresset.dk9575 It doesn't matter. It's been restored with the "French Blue" paint scheme.
Also as a dane this is nice to see! An old classic bread slicer, that was mandatory in almost every danish kitchen in the old days, before you could be sliced bread in the shops. It's made for slicing the typical danish dark type of bread - rye bread (Rugbrød on danish). It's way more dense than normal white bread, so the old slicer is perfect for cutting the bread in thin slices for making smørrebrød - or open faced sandwiched in english. The typical traditional lunch-meal for every kid and adult in most of the 20th century and still is. Rye bread was also a bigger part of both the dinner and breakfast in the old days, so the slicer was in use all the time. And with the relatively short but square bread, it fitted perfectly in the square angle of the the wood boards and was typically just stored there for the whole time. With a normal knife, it can be hard to cut the big bread even and avoid cutting the slices too thick. This guillotine principal (although power operated) is still used in the industrial bread slices that slice your bread at the local bakery. And yes i could also be used for slicing thin slices of cabbage or other more heavy and dense stuff.
Thanks for clarifying that's its different than standard white bread. I was thinking this thing would obliterate normal white bread. (probably will)
Rugbrød = pumpernickel And yes Mike Obie, it is not very good for soft breadtypes.
You deserve more likes my man!
I thought it was a salami slicer, since i noticed the small screw mechanism that helps determine how thick the slice would be, but the square shape made no sense...
Thanks for sharing buddy!
(Btw I'm from Israel)
Rugbrød å æ mapak
this man restored the rusty finishing nails. now thats detail.
I thought those were the same nails. I love that everything original was restored and reused, no replacement parts.
If you wanna see a better restoration, try with My Mechanics. Best channel I ever seen
J'ai vérifié plusieurs fois : les deux clous ont été inversés, pas glop.
And then drove them all the way home with a hammer, missing a couple strokes, hitting the wood, instead of using a nail set punch.
O GG I wouldn’t say better, they both have different perspectives on restoring. Both are great though.
Great to see someone STARTING with a liquid wrench type solution soaking on the fasteners before trying to disassemble.
the shot with the nails being hammered in was beautiful
+1 for new Macro shots
You mean the mirror polished nails !
@@truegrip2281 There was something cathartic about watching those restored, polished nails being driven in, to never be seen again. Amazing work.
@@ckmoore101 I miss this nails so much !!!!
Yeah, except when he missed a stroke, and hit the newly refinished wood with the hammer.
I'd love Tysy Tube and My Mechanics to receive the same item in roughly the same condition and see how they went about restoring. It'd be really interesting as a kind of collaboration.
But, my mechanics would have made a new pin, rather than straightening the bent one... But, they both do good work...
Tysy once sent mymechs a Wonder Lamp to restore (Tysy has done at least two of them). You might enjoy that!
Wouldn’t even be close. My Mechanics is light years ahead of TysyTube.
I think they're the same guy. :D
StevieRock or odd tinkering
i read "BREAD" and "RESTORATION" and instantly clicked to see him repair some burnt toast.
was worth it
😂
this bread needs to be restored as well.
15:18
16:10
You shouldn't have polished the screws that good.
Now we know what you look like 😁
U can t see him lol
@@musink3404 now i know he has dark hair tho! 😂
Zoom and enhance!!
I saw it! Great eye! 😉👍
He’s shown himself in other videos 🤷🏻♂️
Excellent!
Powder coating much better than painting.
Much more durable in fact!
Probably more convenient too. Restocking unused paint is super easy, and I think you can't ever apply too much paint because it won't stick.
Only downside is you have to bake it. It's faster, but you'll need an oven you're never going to use for food again.
@@thany3 that'd where second hand market comes in. Buy a decent oven/roaster for under 20 use it till it breaks, recycle it.
Why? Doesn't liquid fill gaps more easily?
Much more susceptible to runs and uneven coats tho
As a dane, you will sure get my upvote on this one. The Raadvad bread cutter are iconic here also. Now you only need some rugbrød to slice! Nice restoration dude!
I wonder if we can find paint in the original color here in Denmark
upvote??
@@moviestargf an upvote is when you get off your chair too quick and get lightheaded.
Remember we had this as a kid. Always wanted one, but they're hard to come by.
@Ghost87 i think it's because raadvad is danish, that he mentions he's a dane🤷♀️
The end result is very pretty! have you considered sending a video to the Raadvad company? they might enjoy this, or even send you something!
You know it’s a good vid when the sand blaster comes out.
Yay! An iconic Danish kitchen utensil....it was used for cutting the traditional, very dense rye-bread (like schwartzbrot).
Yup, this has got to be the best thing since sliced bread.
E M very good.
Before actually. If we already have sliced bread we don’t need this device anymore.
I thought this was the best thing before sliced bread.
@@lordgarion514 it is, guillotine bread is the best thing after chopped head bread
mmm decapitated baguette
Hi, hello.. big fan! Um I was wondering if there was anyway you could restore my life like this. Idk just fix it up make it shiny and new and possibly work better 😂
There's a book that will change your life, make it better in every way. Its called The Quran.
@Honest H8TR SIIIIIIIMP
@@davouchi1 religion causes far more problems than it solves, not worth it.
@@davouchi1 =ii>=====h+j===joł
davouchi1 i believe an education might go a bit further but that’s just a guess
Great video as usual! The handle is maple. That's why it took on a gloss when you fine sanded it and it's why it didn't absorb a pigment stain. Stains with pigments are really like thinned paint and unless you have an open grained wood like oak, the pigment particles just wipe off and are not trapped in a very fine grained wood like maple. Google "water based aniline dyes". Best way to make maple rich and dark. "Golden Antique Maple" is beautiful.
The handle is Beech, not that it matters.
The very small dark brown needle sized grains are very characteristic for Fagus Sylvatica and commonly used in Denmark.
Beautiful restoration and all was done with much patience. This clip is an art form all by it self, every shot was made to look hyperrealistic! Congratulations and I will subscribe to see more!
This is absolutely beautiful! I hope you kept this one- I don’t know what you usually do with restorations but I hope you kept this one.
I laughed far too hard at your left hand wanting to tear off a piece of bread and your right hand giving it an admonishing smack.
Silent Comedy, only mastered by Charlie Chaplin
I've often wondered what the original makers of these devices would think seeing all the care going into restoration, including the polishing of the nails. Well done !
Всегда смотрю Ваши вмдео и всегда поражаюсь как Вы вдыхаете жизнь старое, забытое и даете жизнь давно забытым вещам.
О первый русский замечен
@@nikiman911 здарова
Teacher:”Class what did y’all learn over quarantine”
Me:
My mother used one in her kitchen.
Freshly Cut danish ryebread with cold butter yummmm!
Nice to see you restore a piece of danish heritage. I know a guy here in Denmark, who has a couple of old Raadvad bread slicers, including a very special No. 1 model, which he restored, and which was the very first Raadvad ever produced.
My grandparents had one as well, and I clearly remember it from my childhood, when my grandmother was cutting rugbrød. And not white bread - that's not what it's made for ;)
I grew up in a house with one of these, basically I was told they would chop of my arm if I ever played with it, so until I was 10.. it scared the crap out of me, but it gave me proper respect for it, thx for this flashback to my childhood
Ah, nostalgia. Powerful feeling.
I tell my kids that machines like this eats little children
Kraniumbrud Fantastisk køkkenværktøj.
Jeg fik det samme flashback.
I'm ALWAYS so impressed with your restorations, & you didn't let us down with this one. FANTASTIC job.
We love your videos. My daughter watches you all the time. We often watch before bed and you make us want to try some projects.
This was so fun for me to watch because i restored a bread cutter myself aproximately a year ago and i just stumbled across this video just now! The fun part is that it was almost identical to this one and that it was my first ever attempt on restoring anything! I was very pleased with how my own turned out and this video brought me so much joy! You are truely skilled!
Beautiful! 😍 And the perfect quarantine project since we are all becoming bread making experts here in the US, lol. 😜❤️
Not good for softbreads.
Tysy is like the Edna Mode of restorations - but instead of the "NO CAPES!" mantra, it's "NO SHARP EDGES!"
He might have had My Mechanics as inspiration.
Except MM wouldn't have left the blade that pitted...
Nice restoration otherwise. :)
I make a new one...👀
No sharp edges!
Oh, I see My Mechanics mantra right there... no sharp edges
HA! Edna... 😆
Before you use the whetstone, can you show us the side view of the blade to see the edge profile?
The angle you grind the edge on the whetstone is a bit weird.
There are plenty of times to see the blade profile. It's very easy to see the chisel grind.
Yeah it looked like awfully steep angle for a bread blade.
TYSY YOURE THE BEST RUclips CHANNEL FOR RESTORATIONS ‼️‼️‼️‼️ I’m always learning and entertained + GOOD HIGH QUALITY WORK ‼️‼️‼️
The Raadvad bread cutter is a Danish product. The first Raadvad bread cutter was created in 1890 and has been a classic in Denmark ever since. It is mainly used for Danish rye bread.
Did he attach the blade to a piece of wood after the buffer caught the blade and threw it across the shop?
that was his finger...
@@AnthonyParsons-yg7xp
5:12
You sure about that buddy?
It looks metallic though. Maybe it's a sword. Because that's safer. 😜
maybe not on this reno, but you know there is a hole in the floor, his foot, the ceiling or wall from that first experience !
When the eye doctor removed the piece of metal from my eye, he had to bring in a 2nd doctor to show him was happens when you don't wear safety glasses. [ I was going to say 'what stupid looks like' ]
My guardian Angle was looking over me and it healed perfectly.
as you can imagine, I have 2 brand new pairs in plastic in my box and my normal ones handy at all times.
This has to take the prize for one of the most over engineered and complicated solutions to a non problem I've ever seen. That said, still neat.
Instructions: if it doesn't work, turn it off and turn it back on again
TYSY: *proceeds to dismantle modem and replaces Ethernet cable by hand*
If you are talking about a bread slicer in general. Most knifes are not suited to cut bread. And bread knkfes weren't invented until like the 50's.
It’s French. Of course it’s complicated and over the top 🇫🇷
@@LunaS043 knives*
My Mechanics: I will use a lathe.
Tysy Tube: Hold my beer...
When you watch my videos you say i can do that, but when you watch My Mechanics... 🤯Impossible
@@TysyTube nooo you both do amazing work. Thank you to you both for the outstanding work you do.
It never ceases to amaze me how you almost always reuse the old nails and screws. Very cool.
I am addicted to your videos! Very inspirational, and humorous too! Smack your own hand before cutting the bread. You're attention to detail on every small part, screw etc. is absolutely amazing! You're knowledge of tools, chemicals, methods are incredible too. How long does it take to restore such a piece of history?
The start capacitor on your grinding wheel is turning to the switch on My Mechanics sand blaster. Replace that effing thing.
Its his trademark. Thats gonna be a sad day when he fixes it.
Just blur it out 😆
He can never fix it!
My mechanics just censors the switch now which I find very amusing. Maybe just pixelate it like a Japanese AV lol
As a Dane it hurts my brain when you chop a baguette in this, I grew up with this Danish design and it's meant for rye bread
I love your little additions to the editing :)
I just love your channel. You're one of the best restoration/refurbisherers on RUclips. It's so fun to see something go from unwanted junk to something someone will use for decades more.
Well Tysy Tube Restoration, since the Covid 19 began, I have watched all your restorations and have enjoyed watching the skill and care that you put into composing each video. Surely anyone who has witnessed even one of your video restorations would automatically subscribe to your U tube Channel. Good luck in the future and may you produce many more video r restorations. Cheers from Woolgoolga, NSW, Australia.
Умелец первоклассный, а ещё аккуратист редкостный. Мастер.
Now time to restore the French glory of old!
New zoom scenes are really beautiful)
Yep! so Much
Another excellent restoration! Someone pointed out in the comments that it could also be used for slicing a block of cheese, which makes sense, as it's easier to just use a knife on bread versus cheese. Your restorations are very relaxing to watch--thanks for lowering our stress levels.
The beauty of everyday things.
Old things...
Excellent restoration.
отличная работа! всегда удивляло как старые предметы сделаны основательно и грамотно! что дает возможность восстановления без сложностей! современные механизмы , для наших потомков будут утеряны навсегда...((
I live near the old Raadvad factory here in Denmark
Også jeg 😊
Nice restoration, I wouldn’t mind restoring one of those myself.
It is always a pleasure to discover a new video from you. It is also fun to watch your skills improve with every new video. Pulling the nails without denting the wood was great to witness, and reusing those same nails in the restoration was brilliant.
I'm am not sure if this is your first use of powdercoating but I am glad you made the investment in that technology as it looks wonderfull. Now we need to help you get a lathe so you do not need to use modern bolts or the locking nuts. Nevertheless, the modern nut and bolt are of little significance in such a wonderfull outcome.
And the bread look delicious as well.
Thank you for sharing.
Sincerely,
Leo
Beautiful restoration. My wife would love this in her kitchen. Regards from the USA
Me: Yeah that’s all good and all but does it execute bread?!?
Tysy: off with it ends!!!
"You are my sunshine, my only sunshine
You make me happy when skies are gray
You'll never know dear, how much I love you
Please don't take my sunshine away"
🥰
My mother used to sing that song every night. I still think about the song and how much it meant to me. She has cancer, now, and I fear for her life, but she is strong, and pushing through it.
Marie Antoinette: the peasants have no bread? Then let them eat brioches.
French: so let's make them a guillotine. For the bread, of course.
Thank you for the beautiful videos🥰 I'm amazed every time how precise and clean you work. I like to watch you so much...... something great always comes out of your work. Greetings from Germany🍀
That is a very appealing shade of blue. And I like how you edited the painting of the letters on the guillotine.
"Remember, man does not live on bread alone: sometimes he needs a little buttering up" or in this case a beautifully restored bread guillotine to cut it, providing the blades sharp enough!!!!
I always tend to skip to the end to check how things will end and if it’s worth the time. Be it a move, book, or YT video.
Except with Tysy’s videos. Never skipped…
This is the best thing since sliced bread!
Very impressed. I was very happy to see that you also restored the nails. That attention to detail is what got me to subscribe!
Fantastic job restoring that bread cutter. It looks much better and it works like a charm, too. Great work.
Off with their crust!
Looks like your famous pink screwdriver has been through a lot recently.
[EDIT: Why not do a video about you restoring it to it's former glory?]
Mi madre me dice "inservible", ahora veo este artefacto y me quedo más tranquilo.
Sono donna, ma mi incanto nel guardare le tue mani d' oro come sanno riportare alla loro forma splendente gli oggetti.
Complimenti.
I love your videos! The sounds of you restoring things are so calming, you truly have a talent for making things beautiful again!
I've seen German stuff again and again in various videos of you.
Euro coins, spray cans, machines, sandpaper ...
But also American products.
Are you sitting somewhere in Germany? And if so, where do you get the stuff to restore?
i’m from Paris, here we have flea markets....
But this stuff is a Danish iconic bread slicer.
DEFINITIVELY DEFINITION OF
"ITS A HARD JOB, BUT SOMEBODY HAS TO DO IT" THANK U 4 DOING A BOMB💣 JOB🤘
that's an interesting gadget! never seen this type before! would probably also slice salami and vegetables! nice restoration job!!!!
First the restoration, then the customary practical demonstration followed by positive comments. In other words, “No ‘pain’, no gain!”
Так это хлеборезка!!! А я думал копыта лошадям подрезать!!!😊 Реставрация, как всегда, на высшем уровне!!!
Nobody: ...
France: *BrEaD gUiLlOtInE*
We did it for people so why not for bread? Lol
Me: slice the bread, slice it now! I can't take it anymore!
Him: *slice*
Me: 🤯
Enjoyed this thoroughly but thought the ending was a little dull. 😂
The Raadvad is intended for Danish rye bread and will cut them perfectly. That flimsy French bread is not the best way to demonstrate how it should work.And now I'm craving Danish rye bread.... ;)
@@okvalle I wasn't hungry until I read your comment. Thanks a lot! Now I'M craving Danish rye bread! Lol.
Slightly better than factory.
Thanks for sharing 👍
Can someone explain to me Why it is so entertaining to watch someone fix old and rusty metal stuff?
that extra bit with the linkage to the main arm, any idea what it might have been?
maybe a place for a spring assist?
James Axelrad it's for setting the thickness of the cut. This machine is for cutting Danish ryebread / rugbrød / pumpernickel, which is very rectangular. It is also not as chewy as a French style baguette, which means it will cut much better on this type of machine. The Danish ryebread is fairly tall and it can be difficult to get even slices with just a bread knife. Especially when the slices only are around 5-10mm
This thing must be as old as sliced bread.
They actually still make and sell this model!
Wow you really just made tht joke
I don’t know why but it triggers me so much when you sandblast Wood, and you don’t use a sanding block(on square pieces) It just goes against how I was taught woodworking
You are not alone. I can see it being much faster, especially when there's build-up from years of use. Though that probably contaminates the sand.
Dragomir Ronilac dude I left school last year, we had sand blasters, just told it wasn’t used for wood
That's amazing 🤩🎉🎉 best one ive ever seen you do!🎉
Good job!!!
It's really mesmerizing how sandblasting turns paint to powder and then blown away, I really love it!
"Iconic" must be a french thing because I've never even heard of one of these until now. Though it makes sense for it to be French, according to history
Well, Rådvad or Raadvad is an iconic Danish bread slicer.
France
Nan danois
I would have used either olive or coconut oil for the boards, but to each their own. Great job, either way.
Мне кажется это вещь больше для нарезания колбасы предназначена
Это та самая хлеборезка, которая стала прототипом современных шуток (или ругательств). 😀 "закрой хлеборезку", говорят сейчас, а она вот какая симпатичная))))
@Master Robotnik ты сейчас на каком языке это написал?🙄
Amazing work,great result !!! Best restorator ever !!!
Ai ceva aparte,acel ceva care mă face să urmăresc fiecare episod cu plăcere !!!
I love watching the powder paint 😍that blue is gorgeous
The just the right thing to scare your daughter's boyfriend from getting her pregnant and walking away
Guilty of being delicious! OFF WITH ITS END!!!
Maybe I'm missing something here, but why would anyone need to use a specialised tool just to slice bread? Don't you guys have knifes?
We have but it's faster for restaurants and things like this, and makes better looking slices
Its called class
@@hootsmon4723 It's called orthography
@@ameba2804 considering that knifes should be spelled knives, I would say it's not really orthography - it's irony....
@@Vandal_Savage Are you a native English speaker? Cause I'm not. As long as a native can understand what I'm trying to say - it's good enough for me.
And second of all: where's the irony in this situation?
Приятно было наблюдать как аккуратно отреставрировал кухонную утварь. Молодец!!!! 👍
Who would have thought that they needed one. Now I want one. Nicely done.