How To Cover A Cake Board
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- Опубликовано: 7 июл 2018
- Here are the links to the bits I use in the above video including some affiliate links -
Cranked Palette Knife - bit.ly/2ICaq7p
Cake boards - Cake boards - bit.ly/2NzNZiL
Massa Ticino - bit.ly/2Ix1Bvt
Piping Gel - bit.ly/2m1xEaf
20” rolling pin - bit.ly/2IAbQPG
Cornflour Shaker - bit.ly/2wzAQ53
Firm Smoother - bit.ly/2KHmrdm
Sweet Stamp - bit.ly/2J2IRjA
Sweet Sticks Bronze - bit.ly/2KUbQLI
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Хобби
Finally! Someone clearly explained the best way to attach a cake to a fondant-covered board! THANK YOU! SOOO helpful! And I love all of the tips and ideas in this video!
WHAT A GREAT VIDEO!!! Thank you for sharing your techniques.
I love this
I like the impressed gold lettering!
Thanks for saving me from soggy icing! I must have done tons of cakes likes this and shoved them smack on top of the iced board. Why didn’t I ever think of a smaller board for the cake?! x
Love this video! This week will be the first time i’m icing a board so perfect timing! I’m doing a spiderman cake so making a web on the board. In your case why don’t you just use a white cake board? I only ever use black or white boards for my cakes!
Just looked at your link to buy a set of sweet stamps only to find they are ridiculously expensive! Would cost £57 including delivery! Back to tracing letters through parchment paper I suppose! Thank you for your tutorials though - absolutely brilliant!! 😁
Great video explanation and demo - thank you!
I normally ice the boards but Im going to buff the icing out like how you showed and cutting the ribbon at angle looks better so will do that too 😁😁 thank youuuu
Like the lettering can you please tell me where you got it from
Thank you so much, great video. I will be attempting to do this today.
What size tape and ribbon do you use?
I am making my own cake base using 12 inch cake boards and foam core. Can I cover the sides of the base with fondant?
What size ribbon do you use please x
Do you use supermarket fondant to lay on the board? Since it will go to waste anyway
I forgot to ask, can you please do a tutorial on how you did the lettering
Thanks Billie! Love learning important details like this!
Thank you!
She has two different coloured eyes! That is SO COOL!!!😍😍😍👁👀🔥
I think it’s just the lighting. There’s probably a window on the right (or her left) so it’s making that eye look brighter because it’s got more light on it
I thought that right away, very cool...
What size is your double sided tape...meaning the width.
Love the video...what did you say you use to sanatize your cake boards with? 🎂
It was Dettol spray, Joanna.
Have you ever baked your boards?? I put mine in the oven at 170 F for about 15 mins and then let it cool for an hour or so and it goes rock hard!! No risk of damaging or scratching and much quicker in a pinch!! I absolutely LOVE it!! And I’ve always used buttercream to stick my cakes on 😱😱😱😱 I never thought about the heat and it becoming soft and slippery!! I mean 🤦🏻♀️ I should have known that one 😂😂 duly noted!!! Royal icing for the win!!
Terra Hayslip awesome as a newbie to this, that's a great tip.thankyou
TheSoulsearcher24 you are so welcome!! It was life changing for me!! 😂
Terra Hayslip it'll be life changing for me too. Not much success last time I covered a board as ended up marking, Now Ill use your advice and bake them . Thanks sweetheart Xx Xx
Would that be possible if you use foam core sandwiched between 2 cake boards ?
Maria Rugolo hmmmm the only problem with foam core is that it could possible melt. Maybe do a trial mini piece and watch it carefully? I’ve also heard of people putting it in the oven with the light on and the warm from the light ‘bakes’ the fondant. But I’d be very weary of foam core in the oven! I do this method for number cake toppers and small figures as well! Just don’t touch it when it comes out of the oven! It’s super soft until it cools completely!
What type of letter that you used to trace that?? Is it a cutter?? Can you plzz share that link
Sweet stamp
@@mariarugolo2487 what was that??
It was in reply to your question about what cutter she used for the letters. Its called sweet stamp.
Thx for ur help u r one of my fav RUclipsrs btw I am the one who asked how long u had been baking for
WOW! I apreciate the tutorial, but OMG you're speaking so fast, TO Fast will I follow all the info. I am not English so it would be nice that every one can follow the tutorial.
Please, see not as a complaint but as tip for your next tutorial 😉
Too much talking 🤨
You speak way too fast.
I never reply to this stuff anymore but today I’m waking up and attending a loved one’s funeral to say goodbye for the last time and a notification of your criticism is the first thing I’ve seen. This is an old video, not to mention a free video, your comment can’t change anything about the video, I really don’t know why you couldn’t resist writing it. Think about the real people behind the videos you’re watching before you decide to actively criticise them - it’s so needless.
I personally love the speed of how you speak! I can’t sit and listen to slow talkers so I speed the video up using the playback option 😂🙈
I appreciate the talent you share in your video. I was offering construction criticism as I assumed you would want to improve your videos. We often don’t see the things that can make our projects better. I’m sorry that this upset you and very sorry for your loss of your loved one.