'i just enjoy being efficient' says every German ever. HAHAAHA. I LOVE THIS. Germans came to Texas and helped invent the BBQ we know today. You guys brought it back to the old world. Perfect reciprocation. Good shit. Cheers!
Well done, I am from Texas, and this really warms my heart to know that no matter what country in the world you are from ,every school kid, or adult can be shown an image of the state of Texas and it's immediately recognizable. Texas really is the greatest state in the United States, it's culture, it's hospitality, it's freedoms, and it's food. One thing I would recommend to you that would complete your image is that you outfit your crew with authentic black cowboy hats and boots. This will immediately draw the attention of patrons and also you MUST have a homade Texas Apple cider vinegar based bbq sauce recipe to dip that brisket in and to mop on the pork ribs, chicken and anything else that requires a sauce during cooking.
Thanks Tony! Those are some very kind words. People over here wouldn’t be able to identify the state outline of Texas if their life depended on it, so we're not using it in any of our imagery.We do have the hats though and people love them!
Great job! Love to see the art of smoking and barbecue spread to Germany. IF I saw this rig, I wouldnt think twice that it was an American rig setting up at a county fair. Wish you guys all the best!
I'm glad yall were able to complete this project and very proud that Germany is able to experience Texas bbq. Can't get any better with Texas bbq and the place where the best Bier in the world is made.
Well done! "Bumps in the road do not take away from the beauty of the destination!" As a Texan, I appreciate you, and your respect for my culture. God bless you and your family.
Great series. Gives a very realistic view of what it takes to build a festival size smoker and start a business. The do’s and don’ts are all included. Well done and hope to see you at an event sometime.
Just watched all of the three part series and I must say it is very informational. I like how you go into detail about the smoker build. It helps out people like myself who want do something like this as well. Thanks guys and good luck.
Hay y’all congratulations on your smoker build! I’m a native Texan and I Love brisket! But you guys make some of the best sausage on Earth! And when you smoke it native Germans will think their eating something new! And those giant Angelin saddleback pigs got to have massive spare ribs and shoulder pork butts! Good Cooking 🔥
Very nice build. Being that there is so much German influence here in Texas, my paternal great grandparents being part of that influence, it makes me smile to see you take some Texas and add it to the culture there in Germany. Good luck in your future endeavors.
Thoroughly impressed with the vision and the determination to see this thing through. With no sources in your country, you , YOU made it happen. That's determination and an excellent work ethic. I couldn't tear myself away from watching this to completion. Enjoy your untapped German market for some of the best meat in the world.
I’m a native Texan and absolutely enjoyed your video series on the build. You guys did a great job and you make Texas proud by sharing our culture. Keep up the great work.
Excellent hands on project with a great outcome. Glad you are bringing BBQ to Germany, I live in USA but have deep family German roots. Proud of you all.
Myself, being from a long line of Texans of German heritage; I really appreciate what you've done. It truly touches my heart. Know that you and your friends are welcome in our Great State, always.
Thanks man! It's always touching ours to see Texans feel a little bit like home when they're eating our bbq. We're also absolutely planning on going back to Texas to learn more about our craft. Where are you based?
Awesome build. Awesome videos. But what I love the most is your ability to narrate the fine points of the build without blabbing on about nonsense. Best of luck to you and your business. I need to plan a trip to Germany just to have Texas bbq in Germany!
Thanks Elliot! That means a lot. We hate it too when people go off on side tangents and waste their viewers time so we tried to keeping it lean and informative, kind of with this guy in mind who has a tank sitting in his back yard and was always thinking on some day welding it into an offset smoker. By what you're saying, it sounds like we have accomplished that objective. Where working on making more videos for you guys, and will try to keep it straight to the point. Thanks again!
Congratulations on your build and beginning your adventure into great barbecue. Glad to see you overcome the small setbacks on the project and the travel of the trailer. Stay true to the roots of the barbecue like you're doing and you are surely going to a success in your area. Can't wait for my next vacation overseas to come see you guys and taste the greatness!
It was great watching all 3 videos, kudos to you and your partners for a job very well done! I prepare and smoke my brisket the Aaron Franklin way and all my friends and family love it. Continued good luck to you.
WOW what a pleasure it was to watch your video's. It really makes me feel good to see you bring American food to your country . I as an southern American domiciled on the Mississippi gulf coast enjoy Texas style BBQ as well as many other BBQ favorites. Although Smoked Brisket is a great dish, Chicken and pork fair well on the smoker also. Another great Texas favorite is Pork Boudin sausages that are great smoked. Maybe if you expand your menu a bit that would help increase your business . Great job and I wish you great success in your business venture.
Guys, I am from Texas and am quite proud of what you have accomplished. Keep your heads up, keep after it, you will succeed and do well. I look forward to more posts. Your fan in Texas
Again extremely proud of you for taking the chance so many people have these great ideas but they don't take that chance again proud of y'all ao MUCH thumbs up my friends
As a native TEXAN and current resident of Austin, watching this series was pure enjoyment! It is gratifying to see someone with that kind of vision bring their concept to reality. I am so glad that you had such a good experience when you visited us! I am proud to see that a taste of TEXAS made its way that far around the world! I would be quite interested in any updates regarding your business, especially in the crazy world of COVID-19 (sigh). Regardless, from a native TEXAN I wish y'all the very best!
Jacob from Texas here, awesome job, your adopted Texas pride is awesome! we Texans hold our barbecue to a pretty high standard, and our state even higher than that, and you made me proud!
Thanks for the series. An old advertising campaign for Texas tourism was" Come visit Texas. A whole other country". Congrats on your enterprise. You guys look good in cowboy hats.
You and your team that built this smoker are very driven and part visionary, I wandered into your project and was impressed with every aspect. I'm glad to see all parties and cooker came out unscathed. I'm subscribed now and will follow your channel. Congratulations on a job well done.
Excellent 3 part series! That's quite a rig you built from scratch. Congratulations on a fine job......that just goes to show that good ole German engineering is still alive and well.
Great videos, good to see the American tradition of BBQ making it to Europe. I wish you guys all the best in your business. If i ever find myself in Germany I'll have to hope that you are at a public event so i can try some of that delicious looking brisket!
Great story. Thank you, We slice our brisket a little thinner here in the states, but I bet you already figured that out. What a dream smoker. I loved it.
Jeff Easter thanks Jeff! That meant a lot to us. Now that we’re receiving so many great and heartwarming comments about the series, we’re working to get some more content out to you guys, so stay tuned.
It really makes me happy to see young people getting out and taking chances on a new business. What I really enjoy is the problem solving and not giving up. Great job.
I worked in concession and bbq business for 15 years in America , Nascar , horse racetracks the big and small ones , concerts , festivals and Baseball. I hope you guys are still going , you had great idea and love for BBQ. I would love to hear from you again , as in Update video
Fantastic job, excellent attention to detail in true German fashion! 😍👌❤️ Hope you be blessed with great cooking instinct and skills because smoker is only half the battle. I love all the neat accessories, your aprons, the barrel, butcher paper with your logo etc. Wish you all the good luck and a happy future for your business. Like any other small business, it will always be a relentless amount of hard work and frustrations, peppered (or should I say salt and peppered 😊 )with many happy moments.
Nice job on the pit and as far as towing goes , if someone else hasn't already mentioned it there are sway bars that can help prevent that oscillation if you do have an unbalanced load. Good luck with your business and nice looking smoke ring on that meat.
What a great story of an "idea" & the sort of mentality & drive to see it through!! The engineering involved in a project like this is immence , then the engineers hat comes off & the chefs hat goes on !! Plus the business /marketing / advertising etc etc!! Congrats to you & your team I hope you are a hugh success!! Cheers Chris ( Australia)
I was wondering when the beer would show up in the videos. lol All that wonderful hard work really paid off. This smoker looks amazing, and the brisket looks delicious.
Really enjoyed this, my grandparents were from Kiel and we were also with the Air Force at Sembach, but now live in San Antonio Texas in the middle of the German/Czech meat market style BBQ kingdom. Super job on both the videos and the project!
Congratulations guys y'all cooking some good brisket by the looks of it!! I watched all three videos. I'm from San Antonio, TX and I love how you've taken our Bbq and shown your country what it is all about
Enjoyed watching your build videos very much. Just getting into BBQ seriously myself. I thought I got the bug bad but you guys redefined determination with this venture. So much respect for you guys. I wish you much success and fame for your great efforts.
Absolutely awesome series! I enjoyed it so much! I am an amateur pit builder here in Canada and can relate so much to your experience and admiration of Aaron Franklin styleVery well done on the video, the build, the brisket, and the business!!
Great Job! It is very rewarding to build something with your friends and put it to get use. This is especially rewarding when your breaking into a new market! I randomly found your video as I was searching for smoker ideas... Time well spent! Thank you.
Fantastic Ambassadors for our State! Here's to a Lifetime of bringing Brisket Happiness to all across Germany! Much Love to you guys from the Lone Star State! Keep us posted and why do I see a restaurant in your future....?
Thanks Tim! We go back and forth on the restaurant. Kinda enjoying the freedom that the trailer gives us. At least for now. Thanks for you kind words and support!
Very nice build, especially for it being your first for many things to include welding. Makes me wish I could have been part of your team. I was stationed in Germany with the US Army and loved my time in Deutschland. I've built a few smokers in my time. Hopefully you'll perfect a pulled pork recipe to add to your menu.
I am so happy for you guys and all your hard work really paid off. I hope for many more to come. You guys deserve every bit of it! A great video series and if you do another video of an event I would love to see it. Hint Hint lol Oh the reason why I found interest in your video is because my dad built a offset smoker from a propane tank and sold it to a Casino. My dad is a professional welder and this video is very inspiring. Ain't nothing like a smoked brisket, I smoke one every time I get a chance. Cheers!
Thanks Willie! Those are some very kind words. Much appreciated! We're on a bit of a bbq break over the winter but are planning to douple-down come summer again, with much much more, including videos on events to come.
Congratulation man, I enjoyed the 3 episodes. I have a similar story and also made a video about it. But it's in Spanish ... Argentinian Empanadas in Texas!. keep posting!
@@jonasfreitag thanks brother, because of the pandemic I started posting videos on Tiktok and IG. Open Fire grilling, they are pretty cool. check them out if you have time : user name @al.frugoni
'i just enjoy being efficient' says every German ever. HAHAAHA. I LOVE THIS. Germans came to Texas and helped invent the BBQ we know today. You guys brought it back to the old world. Perfect reciprocation. Good shit. Cheers!
Thanks Man! Appreciate it!
Great job guys I felt so sorry for you watching the accident but bigger and better things were to come good luck for the future
I’m not sure which impressed me more - your great smoker build or your videos on RUclips so that anyone in the world can see it! Great job guys!
Thanks! That really means a lot!
Some people really deserve success. You guys are of that kind! I am shoked by your skills and perseverance.
Thanks Paul! Means a lot!
How fortunate you are to so many friends and family to have assisted in the build. Well done!
Very fortunate indeed. Thanks!
I totally enjoyed all three of your videos, your cooked trailer is second to none that I've ever seen in Texas.
Thanks Thomas! That's a very humbling compliment. Check out our new refit videos to see how we're trying to further improve it.
I'm from Texas and VERY proud of what you have done! You learned from the best. Aaron Franklin is World Famous. Wish you great success!
Well done, I am from Texas, and this really warms my heart to know that no matter what country in the world you are from ,every school kid, or adult can be shown an image of the state of Texas and it's immediately recognizable. Texas really is the greatest state in the United States, it's culture, it's hospitality, it's freedoms, and it's food. One thing I would recommend to you that would complete your image is that you outfit your crew with authentic black cowboy hats and boots. This will immediately draw the attention of patrons and also you MUST have a homade Texas Apple cider vinegar based bbq sauce recipe to dip that brisket in and to mop on the pork ribs, chicken and anything else that requires a sauce during cooking.
Thanks Tony! Those are some very kind words. People over here wouldn’t be able to identify the state outline of Texas if their life depended on it, so we're not using it in any of our imagery.We do have the hats though and people love them!
Great job! Love to see the art of smoking and barbecue spread to Germany. IF I saw this rig, I wouldnt think twice that it was an American rig setting up at a county fair. Wish you guys all the best!
Thanks Matt! That means a lot!
I'm glad yall were able to complete this project and very proud that Germany is able to experience Texas bbq. Can't get any better with Texas bbq and the place where the best Bier in the world is made.
As a Texan, with German heritage, this warms my heart!!!
Makes us proud to hear a Texan say that.
Well done! "Bumps in the road do not take away from the beauty of the destination!" As a Texan, I appreciate you, and your respect for my culture. God bless you and your family.
Great series. Gives a very realistic view of what it takes to build a festival size smoker and start a business. The do’s and don’ts are all included. Well done and hope to see you at an event sometime.
Excellant work guys! Thanks for sharing the process of the build over the 3 videos. Good luck for the future.
Thanks Jonathan! Appreciate it!
Just watched all of the three part series and I must say it is very informational. I like how you go into detail about the smoker build. It helps out people like myself who want do something like this as well. Thanks guys and good luck.
alex ram thanks Alex! That’s exactly the kind of people we had in mind when we made those videos. Glad to hear you liked them!
Loved your build. You guys put alot of heart into your project!! It came out awesome!!
Thanks Man! For watching and for taking the time to comment.
Hay y’all congratulations on your smoker build! I’m a native Texan and I Love brisket! But you guys make some of the best sausage on Earth! And when you smoke it native Germans will think their eating something new! And those giant Angelin saddleback pigs got to have massive spare ribs and shoulder pork butts! Good Cooking 🔥
Very nice build. Being that there is so much German influence here in Texas, my paternal great grandparents being part of that influence, it makes me smile to see you take some Texas and add it to the culture there in Germany.
Good luck in your future endeavors.
Thanks!
@@jonasfreitag
Any time. Y'all keep up the good work, and keep the German pallets hungry for good BBQ.
Im from South Texas and I just want to say thanks for taking Texas bbq to Germany. ur videos were great and ur briskets looked amazing.
Thoroughly impressed with the vision and the determination to see this thing through. With no sources in your country, you , YOU made it happen. That's determination and an excellent work ethic. I couldn't tear myself away from watching this to completion. Enjoy your untapped German market for some of the best meat in the world.
Thank you Sir! Those are some very kind words.
I’m a native Texan and absolutely enjoyed your video series on the build. You guys did a great job and you make Texas proud by sharing our culture. Keep up the great work.
Thanks Walker! It's been a very rewarding experience so far.
I just binge watched your 3 videos, Excellent!!
Very impressive!!
I wish you, your friends and family all the best!
Thanks man! Much appreciated!
Excellent hands on project with a great outcome.
Glad you are bringing BBQ to Germany, I live in USA but have deep family German roots.
Proud of you all.
Thanks Daniel!
All three videos were so enjoyable to watch...outstanding job!!
Thanks Arnold! Really appreciate it!
Thanks Arnold! We hope to publish some more videos later this summer.
Looking forward to it!
Arnold Garza I think this was a first class design and build. I take my hat of to you sirs
You
did a great job. I enjoyed all 3 videos. Love your honesty.
Appreciate that Gary!
Great job👍 Simple documentation but very inspiring for those want to start small business. Im glad you didn't stop whenever you faces challenges.
Thanks Kenneth! Get up, dust yourself off and try again. Thats the spirit.
Myself, being from a long line of Texans of German heritage; I really appreciate what you've done. It truly touches my heart. Know that you and your friends are welcome in our Great State, always.
Thanks man! It's always touching ours to see Texans feel a little bit like home when they're eating our bbq.
We're also absolutely planning on going back to Texas to learn more about our craft. Where are you based?
Taste of Texas Barbecue I live in Kingwood, a suburb near Houston.
As a native Texan I would like to say "Damn good job people"! Great creativity, and I wish you success in your business venture.
Awesome build. Awesome videos. But what I love the most is your ability to narrate the fine points of the build without blabbing on about nonsense. Best of luck to you and your business. I need to plan a trip to Germany just to have Texas bbq in Germany!
Totally agree! Great, informative narration throughout !
Thanks Elliot! That means a lot. We hate it too when people go off on side tangents and waste their viewers time so we tried to keeping it lean and informative, kind of with this guy in mind who has a tank sitting in his back yard and was always thinking on some day welding it into an offset smoker. By what you're saying, it sounds like we have accomplished that objective. Where working on making more videos for you guys, and will try to keep it straight to the point. Thanks again!
Fantastic! I enjoyed watching your journey unfold. Congratulations on a job well done.
Congrats, well done and wish you every success, From Sunny South Africa.
Congratulations on your build and beginning your adventure into great barbecue. Glad to see you overcome the small setbacks on the project and the travel of the trailer. Stay true to the roots of the barbecue like you're doing and you are surely going to a success in your area. Can't wait for my next vacation overseas to come see you guys and taste the greatness!
We'd love to have you! Thanks for your kind words and for taking the time to comment.
It was great watching all 3 videos, kudos to you and your partners for a job very well done! I prepare and smoke my brisket the Aaron Franklin way and all my friends and family love it. Continued good luck to you.
WOW what a pleasure it was to watch your video's. It really makes me feel good to see you bring American food to your country . I as an southern American domiciled on the Mississippi gulf coast enjoy Texas style BBQ as well as many other BBQ favorites. Although Smoked Brisket is a great dish, Chicken and pork fair well on the smoker also. Another great Texas favorite is Pork Boudin sausages that are great smoked.
Maybe if you expand your menu a bit that would help increase your business . Great job and I wish you great success in your business venture.
Hi Frank! Thanks for your suggestions. For now were trying to keep things pretty streamlined, but might expand our menu later down the road.
Guys, I am from Texas and am quite proud of what you have accomplished. Keep your heads up, keep after it, you will succeed and do well. I look forward to more posts.
Your fan in Texas
Thanks Man! It makes us proud to hear that. Where working on getting a new video out to you guys. Hopefully be able to upload it this coming weekend.
Again extremely proud of you for taking the chance so many people have these great ideas but they don't take that chance again proud of y'all ao MUCH thumbs up my friends
Way to go guys keep moving forward he got great food with a great concept in a great country enjoy well done
Thanks!
Great videos guys, much respect for all the hard work put in by all involved. "Living the BBQ Dream" !!! Cheers..
Thanks Matthew! Appreciate it.
As a born and raised Texan, great job!!
As a native TEXAN and current resident of Austin, watching this series was pure enjoyment! It is gratifying to see someone with that kind of vision bring their concept to reality. I am so glad that you had such a good experience when you visited us! I am proud to see that a taste of TEXAS made its way that far around the world! I would be quite interested in any updates regarding your business, especially in the crazy world of COVID-19 (sigh). Regardless, from a native TEXAN I wish y'all the very best!
Being born in Germany and raised in Central Texasi can honestly say you done an outstanding job, might have to come try your brisket.
You might! Texans are always very welcome!
Absolutely amazing.. Y'all did awesome on the build.. Loved the videos and bbq looked delicious..
Jacob from Texas here, awesome job, your adopted Texas pride is awesome! we Texans hold our barbecue to a pretty high standard, and our state even higher than that, and you made me proud!
Thanks Jacob! Appreciate that!
Awesome work! Enjoyed the series and look forward to more videos. Good luck with the business
Thanks Jamie!
Amazing build, this 3 part video series was a breath of fresh air on RUclips!!
Thanks Craig! That means a lot!
Hope the business flourishes, very fun to watch.
Thanks Gabriel!
You guys took Texas to a hole new level very amazing and gave me great ideas great way to praise Texas bbq
Thank you so much!
Thanks for the series. An old advertising campaign for Texas tourism was" Come visit Texas. A whole other country". Congrats on your enterprise. You guys look good in cowboy hats.
Thanks Dave!
You and your team that built this smoker are very driven and part visionary, I wandered into your project and was impressed with every aspect. I'm glad to see all parties and cooker came out unscathed. I'm subscribed now and will follow your channel.
Congratulations on a job well done.
Thanks John! Those are some very kind words. Thanks for your support!
Excellent 3 part series! That's quite a rig you built from scratch. Congratulations on a fine job......that just goes to show that good ole German engineering is still alive and well.
Excellent video and design work! Good luck with your venture!!
Thanks Russ!
Awesome build and you truly are visionaries
Thanks Jimmy!
We, as Americans, have the best of both worlds if we visit these guy's! Fresh German beer and Texas cooking. I leave tomorrow!!!
That's right! Let us know when you're coming!
Great videos, good to see the American tradition of BBQ making it to Europe. I wish you guys all the best in your business. If i ever find myself in Germany I'll have to hope that you are at a public event so i can try some of that delicious looking brisket!
Make sure to hit us up when you're in the area!
I love to see someone succeeding. The smoker looks amazing! Great videos. Thanks for sharing.
Thanks for representing Texas in Germany. Looks good, keep up the good work.
From San Antonio Texas, you did great. Thanks for the video.
Great story. Thank you, We slice our brisket a little thinner here in the states, but I bet you already figured that out. What a dream smoker. I loved it.
Jeff Easter thanks Jeff! That meant a lot to us. Now that we’re receiving so many great and heartwarming comments about the series, we’re working to get some more content out to you guys, so stay tuned.
Fellow Texas here, Excellent work and I Loved the videos. Best of luck moving forward.
Thanks man! Appreciate your support!
It really makes me happy to see young people getting out and taking chances on a new business. What I really enjoy is the problem solving and not giving up. Great job.
Thanks Roger! That means a lot!
From another chef and smoker lover great job guys
I worked in concession and bbq business for 15 years in America , Nascar , horse racetracks the big and small ones , concerts , festivals and Baseball. I hope you guys are still going , you had great idea and love for BBQ. I would love to hear from you again , as in Update video
As a texas resident I am rooting for yall
super cool build, glad you took the time to document it. I wish you luck and happy BBQ'ing!
Thanks!
Nice documentary!!! Very cool making off!! Great Job
Fantastic job, excellent attention to detail in true German fashion! 😍👌❤️ Hope you be blessed with great cooking instinct and skills because smoker is only half the battle. I love all the neat accessories, your aprons, the barrel, butcher paper with your logo etc. Wish you all the good luck and a happy future for your business. Like any other small business, it will always be a relentless amount of hard work and frustrations, peppered (or should I say salt and peppered 😊 )with many happy moments.
Thanks Udaya! Some very true words there. Appreciate your support!
Nice job on the pit and as far as towing goes , if someone else hasn't already mentioned it there are sway bars that can help prevent that oscillation if you do have an unbalanced load. Good luck with your business and nice looking smoke ring on that meat.
Folllowed your dream. Very proud from South Carolina USA
Awesome videos! Your build project was real interesting and end result was excellent.
Thanks Vaughan!
Great videos. Glad to know I can get a taste of home whenever I'm in Germany. This Texan is jealous of your rig.
What a great story of an "idea" & the sort of mentality & drive to see it through!! The engineering involved in a project like this is immence , then the engineers hat comes off & the chefs hat goes on !! Plus the business /marketing / advertising etc etc!! Congrats to you & your team I hope you are a hugh success!!
Cheers Chris ( Australia)
So Awesome!1 Great Build! Always Cool to see someone from another Country Doing Something Like this and Vice Versa.
Thank you Sir!
Great job on the smoker, best of luck to you all!
I was wondering when the beer would show up in the videos. lol All that wonderful hard work really paid off. This smoker looks amazing, and the brisket looks delicious.
Thanks Kevin! Appreciate you taking the time to comment and your kind words.
Really enjoyed this, my grandparents were from Kiel and we were also with the Air Force at Sembach, but now live in San Antonio Texas in the middle of the German/Czech meat market style BBQ kingdom. Super job on both the videos and the project!
Thanks Bob!
Well don guys, I am now inspired to do something similar. maybe not on such a large scale as you. Well done and stay blessed. Milt.
Nice job! The smoke ring looked spot on.
Thanks Jack!
GREAT German engineering great build watched all 3 videos!Hope you the best and truly the busiest you have ever been Good luck to you!!!!
awsome i enjoyed watching that ..good luck for the future..
Thanks Stewart for taking the time to comment! We appreciate it!
Thanks for a very nice video series of your project. Very inspiering!
Jonas Heiman Thank you, Sir!
Congratulations guys y'all cooking some good brisket by the looks of it!! I watched all three videos. I'm from San Antonio, TX and I love how you've taken our Bbq and shown your country what it is all about
Thanks for watching and for taking the time to comment! Means a lot!
You're welcome!!@@jonasfreitag
Enjoyed watching your build videos very much. Just getting into BBQ seriously myself. I thought I got the bug bad but you guys redefined determination with this venture. So much respect for you guys. I wish you much success and fame for your great efforts.
Absolutely awesome series! I enjoyed it so much! I am an amateur pit builder here in Canada and can relate so much to your experience and admiration of Aaron Franklin styleVery well done on the video, the build, the brisket, and the business!!
Thanks man! That means a lot!
Nice Job!!! As a BBQ guy in the U.S. looks like you did well and are having a blast.
Fantastic job. I enjoyed the videos start to finish. Good luck with the business!
Thats a great compliment! Thanks!
What a rig! Congrats on an amazing build!
Great Job! It is very rewarding to build something with your friends and put it to get use. This is especially rewarding when your breaking into a new market! I randomly found your video as I was searching for smoker ideas... Time well spent! Thank you.
Thanks! That means a lot to us!
Good job I'm a pit master in Oklahoma it looks like u guy beat the odds and started a business from scratch congratulations
Thanks Jacob!
Fantastic Ambassadors for our State! Here's to a Lifetime of bringing Brisket Happiness to all across Germany! Much Love to you guys from the Lone Star State! Keep us posted and why do I see a restaurant in your future....?
Thanks Tim! We go back and forth on the restaurant. Kinda enjoying the freedom that the trailer gives us. At least for now. Thanks for you kind words and support!
Wow!!! Great job!!👍👍
Great video thanks... You deserve all the success in your venture good luck guys and I hope to see you out there sometime....
Enjoyed the video, We build ,We brake ,We learn, Been a Bar B Quin for decades. Later from Texas.usa.
Thats right!
Greats job and awesome documentation! All the best from a german barbecue fan!
Thanks Tobias! That means a lot. Be sure to drop by for some barbecue if you're ever in the Cologne Area!
Very nice build, especially for it being your first for many things to include welding. Makes me wish I could have been part of your team. I was stationed in Germany with the US Army and loved my time in Deutschland. I've built a few smokers in my time. Hopefully you'll perfect a pulled pork recipe to add to your menu.
Thanks Michael! Plaese let us know if you ever come back to visit. Where were you stationed exactly?
I definetly will. I was stationed at Ray Barracks in Friedberg, just North of Frankfurt.
Houston, Texas saying awsome build guys. Thanks for sharing our tradition with the rest of the world. Throw in a pot of beans and you nailed it.
So sad that you got an accident. But great to hear that you didn’t stop. Great job.
Thanks Ricardo!
I am so happy for you guys and all your hard work really paid off. I hope for many more to come. You guys deserve every bit of it! A great video series and if you do another video of an event I would love to see it. Hint Hint lol Oh the reason why I found interest in your video is because my dad built a offset smoker from a propane tank and sold it to a Casino. My dad is a professional welder and this video is very inspiring. Ain't nothing like a smoked brisket, I smoke one every time I get a chance. Cheers!
Thanks Willie! Those are some very kind words. Much appreciated! We're on a bit of a bbq break over the winter but are planning to douple-down come summer again, with much much more, including videos on events to come.
Congratulation man, I enjoyed the 3 episodes. I have a similar story and also made a video about it. But it's in Spanish ... Argentinian Empanadas in Texas!. keep posting!
I checked it out! good stuff.
@@jonasfreitag thanks brother, because of the pandemic I started posting videos on Tiktok and IG. Open Fire grilling, they are pretty cool. check them out if you have time : user name @al.frugoni
Truly incredible for a first or fifteenth effort! Congratulations!!!
Thank you so much! That means a lot.
Loved the series. Good luck with your business.
Thanks Will! Appreciate your comment!