yes would like a video on recirculation and extraction. Also be nice to see the venting hob in action dealing with steam. Instead of a spill chamber can they run to a drain pipe direct to the outside if on an outside wall? Are they wider and deeper then normal hobs? Another disadvantage, no lights above cooker, a traditional cooker hood has lights.
🇬🇧 having spent The last two days planning (frustrating 🤯), researching Induction hobs and cooker hoods (I had the lightbulb moment of combing them this morning); small American style fridge/freezers for my small galley kitchen/diner - Somehow I found you - and I could not be more happier! Kettle is now on for tea and I am going to deep dive into all your planning/Lighting/layout and everything else videos! Thank God for you 👍🏼
Ohhhh Thank you soooooo much!! I asked to you about it before and waited :-) And this video solved all my question!!! I will go with Venting Hob in the Island. Thank you so much 😻❤️❤️
Hi Michael great vid yet again 👍🏼 I’m having my house remodelled and the extension is one open living space, the kitchen area is having a vented hob on the island so your video is very timely. Because of it being on the island it will be a recirculating extractor
@@kitchinsider I'd love to understand whether I need the supplied ducting or not. It sounds, I hope, like you can install it in recirculating mode? You said you might produce a video on that? Please.
Thank you, Michael. This is something I'm considering for the new kitchen. It is a galley kitchen in an older building. There is an outside vent, but I would like to put the induction cooktop on the opposite wall for better flow. Great info!
Thanks! That's a big benefit of these hobs, it gives you the freedom to put one anywhere. A huge bonus if it means you can improve the overall flow and functionality of your kitchen!
@@ps4402 Ah ok, we're going to pull the plug soon. Right now I'm thinking the space above the job can't be used anyway so why not have it above and then there's more space under the job and also less cleaning.. 🤷♂️
I bought a lovely Elica NikolaTesla recirculating model (thank you Ebay) as my ultimate treat for the new kitchen we're putting in. I've just found out that because we are moving the kitchen to a different room we have to put a separate extractor in to vent outside. It's part of this years new regs. Hurrumph
That's stupid and makes the hob extractor redundant before they've had a chance to prove their capability. Anyone would think these regs are brought in to stop any new innovations being implemented
Thanks Michael! Super useful. Are you able to install an oven just underneath it? I'm thinking about a built-in oven and a hob with a built-in extractor just on top of it in the same cabinet.
Thanks! Unfortunately not. A built-in oven in a standard base cabinet won't have enough space above for a hob with a built-in extractor because of the motor, filters and bits and pieces they need. They are quite a bit deeper than standard hobs. You might be able to fit a compact oven underneath, depending on the dimensions of the cabinet and venting hob as some are slightly shallower than others. Always best to double check dimensions of everything involved.
Would you ever buy a recirculating toilet? From an indoor air quality perspective you really want to remove the pollutants created during cooking and you can only remove things that get caught in a filter with a recirculating design. Downdraft hoods are pretty ineffective for the amount of air you are moving to begin with.
@@Beastphilosophy I was told to use recirculating mode by the kitchen supplier and thought that's what we are doing, so there is no ducting right now. I guess we will have to try it even though I would not use a recirculating toilet (whatever that might mean in practice) ... the macerating ones are gross enough.
What name brands would you recommend me researching for a vented hob for my new build? It will be located on my kitchen island. Gas or induction? Does the ceramic cooktop scratch? Does anyone make a cooktop that doesn’t scratch?
Hi Michael, what is your opinion on performance? Also, any brand or model to recommend. Will renovate my kitchen in a few months. Your content is very useful. Thanks
Hi Morgane! Personally I don't think venting hobs will ever beat a proper cooker hood directly above a hob. Heat/grease/smells all rise (some quite fast) and a venting hob doesn't catch everything. However, I still think its performance is very good considering the freedom if offers you. Over the years I've had a preference for BORA (usually a bit more expensive) but so many other brands are improving their models these days there's lots of good options. Thanks for watching/commenting!
I couldn't agree more. My cooker is away from an outside wall, that's where the plumbing is and the space is occupied by a sink, washing machine and dishwasher. No room for a venting extractor along that wall
Which brands are top and most effective with built-in extractor (hob)? Would be great to know more about between the circulating and non-circulating details you mentioned in this video. The pros and cons between extractors in more details, other than pricing. Also recommendation according to some specific needs (use of kitchen etc.) as well as kitchen designs. Your videos are excellent and very professional! 👏🏻👏🏻👏🏻
Hi Michael, love your videos despite being nowhere close to having the kitchen renovated, but a girl can dream right? I just recently came across hidden induction stoves underneath the countertop, do you have any experience with them? Thank you and best wishes from Austria
Thanks! Nothing wrong with dreaming about a kitchen renovation! I've seen them and had reps talk to me but I've never used one in a project before. Still a bit of an emerging technology i think. From my (limited) experience it's all about the countertop material that works with them and the (currently) limited choice. Not sure on cost either. They look very cool though! 😁
Hi Michael, I want to install an Elica Nikolatesla one on my kitchen island, but the route of the ventilation pipes from the ventilation hob to the vent channel is about 5 meters on the ground. Will the ventilation hob work good? Thank you!
Hi Michael, another informative vid, these vids are so helpful. Where about are you based in the UK? I’m in process on initiating an rear extension project, would have been great to have your services to hand.
I am not going for a venting hub. I prefer and normal hood, but without noisy motor in the kitchen. Then the motor unit is placed outside on the wall right under the ruff.
Hi thank you for this great video. I have heard venting hobbs are really noisy. If you are cooking something very simple are you able to switch that function off?
A venting hob on the kitchen island, in my opinion, is the best invention for a modern kitchen. In today's world, where people live in open spaces, cooking and entertaining should be in the same sphere. No more hiding or showing your butt while cooking. Not to mention how practical it is to cook RUclipsrs for a better filming experience.
Hah, my mother has one of those. We lovingly/mockingly call it the "Berlin solution", as her reasoning for wanting one was pretty much the same as that of the architects of the new Berlin airport wanting a system that sucks smoke down into the floor in case of a fire: Not wanting the ugly stuff at the ceiling. And just like in Berlin, it works... so-so.
Hi Micheal, we are really keen on an island venting hob. I would like a combo induction and gas hob for my cooking needs. The Bora professional seems to be the only one on the market. Any experience with this one?
I actually spoke with Bora and had a good look at this yesterday at the KBB show. Really nice piece of kit. Well made, with some clever design details to it. I rate Bora highly anyway and this is a good options for combo venting cooking. You can get domino downdraft extractors (Caple do one) and then get a domino gas/induction hob either side. Personally, if budget allows I'd go for the Bora.
yes would like a video on recirculation and extraction. Also be nice to see the venting hob in action dealing with steam. Instead of a spill chamber can they run to a drain pipe direct to the outside if on an outside wall? Are they wider and deeper then normal hobs? Another disadvantage, no lights above cooker, a traditional cooker hood has lights.
Yes, I would love to have a venting hob! So convenient, clean, and sleek.
Best hobs ever, Been in the kitchen business over 25 years
What name brand would you recommend regarding vented hob for my new build?
@@irenegann Neff all the way
@@hazley13 thank you!!!
Congrats on passing the 2k subscriber mark. People recognize quality content.
Thanks so much! It's very exciting! 😁
I couldn't agree more!!
🇬🇧 having spent The last two days planning (frustrating 🤯), researching Induction hobs and cooker hoods (I had the lightbulb moment of combing them this morning); small American style fridge/freezers for my small galley kitchen/diner - Somehow I found you - and I could not be more happier! Kettle is now on for tea and I am going to deep dive into all your planning/Lighting/layout and everything else videos! Thank God for you 👍🏼
Thank you so much! I hope the videos helped! 😊
We have a Bora venting hob on order. I think we made the best choice. Thanks for the video!
Yes please a video dedicated to venting hobs would be wonderful...
Is miele to in one induction cook top with integrated extactor system the best
I’m searching for a slide in venting induction range. Any recommendations? Thank you
Any idea on how to stop cold air from getting through the extractor on the hob from outside. changing the outside vent is not possible.
Ohhhh Thank you soooooo much!! I asked to you about it before and waited :-) And this video solved all my question!!! I will go with Venting Hob in the Island. Thank you so much 😻❤️❤️
You're very welcome! I'm pleased it helped! Thanks for watching/commenting! 😁
Really impressed with the item about vented kitchen hoods. Well presented with a no fuss- give me the info approach. Thanks
Hi... can you have (pendant) lights over a venting hob ? thanks! very clear video though!
Hi, how would you recommend lighting a hob with a built in extractor? There will be a lot of steam and grease.
Hi Michael great vid yet again 👍🏼 I’m having my house remodelled and the extension is one open living space, the kitchen area is having a vented hob on the island so your video is very timely. Because of it being on the island it will be a recirculating extractor
Thank you so much! Sounds great! I love a hob on an island, and a venting hob just gives you that freedom! I hope the renovations all go well! 🤞
Me too, have you had your kitchen done yet if so do you like the hob?
Crushed it...again!! Though I only need one cooking zone for my Kraft Dinner. (I guess that's why Amy makes supper)
Haha! Thanks Mark. Now I just want some Mac & Cheese!
@@kitchinsider sorry!
It is hard to find good content about venting hobs. Thanks for the video. Please more 🙏
Thanks so much! Is there anything in particular you'd like me to cover?
@@kitchinsider I'd love to understand whether I need the supplied ducting or not. It sounds, I hope, like you can install it in recirculating mode? You said you might produce a video on that? Please.
Thank you, Michael. This is something I'm considering for the new kitchen. It is a galley kitchen in an older building. There is an outside vent, but I would like to put the induction cooktop on the opposite wall for better flow. Great info!
Thanks! That's a big benefit of these hobs, it gives you the freedom to put one anywhere. A huge bonus if it means you can improve the overall flow and functionality of your kitchen!
Can this be wall mounted?
Please make a video on ducting vs non ducting.
What did you opt for in the end and do you regret it? I have a galley kitchen as well and just considering this.
@@Jon-hb6gx we are still in the planning stages, and have not yet made a decision.
@@ps4402 Ah ok, we're going to pull the plug soon. Right now I'm thinking the space above the job can't be used anyway so why not have it above and then there's more space under the job and also less cleaning.. 🤷♂️
Say if my rice is boiling and loads off steam, does it get catch all off all the steam down the hole?
I bought a lovely Elica NikolaTesla recirculating model (thank you Ebay) as my ultimate treat for the new kitchen we're putting in. I've just found out that because we are moving the kitchen to a different room we have to put a separate extractor in to vent outside. It's part of this years new regs. Hurrumph
Hi Emily please can you share more info on this? I am in the same situation. Thanks!
That's stupid and makes the hob extractor redundant before they've had a chance to prove their capability. Anyone would think these regs are brought in to stop any new innovations being implemented
If the hob is vented from an island am I correct assuming the pipework would need to go under the flooring?
That is correct.
Thanks Michael! Super useful. Are you able to install an oven just underneath it? I'm thinking about a built-in oven and a hob with a built-in extractor just on top of it in the same cabinet.
Thanks! Unfortunately not. A built-in oven in a standard base cabinet won't have enough space above for a hob with a built-in extractor because of the motor, filters and bits and pieces they need. They are quite a bit deeper than standard hobs. You might be able to fit a compact oven underneath, depending on the dimensions of the cabinet and venting hob as some are slightly shallower than others. Always best to double check dimensions of everything involved.
Please can you do a separate video about recirculation and ducted out vented hobs... kitchen refit and I'm stuck
Would you ever buy a recirculating toilet? From an indoor air quality perspective you really want to remove the pollutants created during cooking and you can only remove things that get caught in a filter with a recirculating design. Downdraft hoods are pretty ineffective for the amount of air you are moving to begin with.
@@Beastphilosophy I was told to use recirculating mode by the kitchen supplier and thought that's what we are doing, so there is no ducting right now. I guess we will have to try it even though I would not use a recirculating toilet (whatever that might mean in practice) ... the macerating ones are gross enough.
Is venting Hobs good for Asian cooking where lots of spices are used ?
What do you think of the boro hob? Is it worth the money?
I do really like the BORA hobs. Personally, If budget allows I'd go for one!
@@kitchinsider ok I’ll save to get one . Ha ha . Thanks for reply :)
What name brands would you recommend me researching for a vented hob for my new build? It will be located on my kitchen island. Gas or induction? Does the ceramic cooktop scratch? Does anyone make a cooktop that doesn’t scratch?
Hi Michael, what is your opinion on performance? Also, any brand or model to recommend. Will renovate my kitchen in a few months. Your content is very useful. Thanks
Hi Morgane! Personally I don't think venting hobs will ever beat a proper cooker hood directly above a hob. Heat/grease/smells all rise (some quite fast) and a venting hob doesn't catch everything. However, I still think its performance is very good considering the freedom if offers you.
Over the years I've had a preference for BORA (usually a bit more expensive) but so many other brands are improving their models these days there's lots of good options. Thanks for watching/commenting!
I’m moving to a house with a long and thin kitchen so something like this would be perfect.
How would you vent this outside? Have the tubes go behind the drawers, down under the floorboards, and between the joists under the floor?
Exactly. 👍 Or you'll need to chop up the floor to run the venting (if it's solid and not joists).
I couldn't agree more. My cooker is away from an outside wall, that's where the plumbing is and the space is occupied by a sink, washing machine and dishwasher. No room for a venting extractor along that wall
Have you had any experience with opera venting hobs? Are they better than bora?
Which brands are top and most effective with built-in extractor (hob)? Would be great to know more about between the circulating and non-circulating details you mentioned in this video. The pros and cons between extractors in more details, other than pricing. Also recommendation according to some specific needs (use of kitchen etc.) as well as kitchen designs.
Your videos are excellent and very professional! 👏🏻👏🏻👏🏻
Thank you so much! I've made a note on my video topic list 👍
BORA
Hi Michael, love your videos despite being nowhere close to having the kitchen renovated, but a girl can dream right?
I just recently came across hidden induction stoves underneath the countertop, do you have any experience with them?
Thank you and best wishes from Austria
Thanks! Nothing wrong with dreaming about a kitchen renovation!
I've seen them and had reps talk to me but I've never used one in a project before. Still a bit of an emerging technology i think. From my (limited) experience it's all about the countertop material that works with them and the (currently) limited choice. Not sure on cost either. They look very cool though! 😁
Bora is the best, works perfect👍
Hi Michael, I want to install an Elica Nikolatesla one on my kitchen island, but the route of the ventilation pipes from the ventilation hob to the vent channel is about 5 meters on the ground. Will the ventilation hob work good? Thank you!
Hi Michael, another informative vid, these vids are so helpful. Where about are you based in the UK? I’m in process on initiating an rear extension project, would have been great to have your services to hand.
I am not going for a venting hub. I prefer and normal hood, but without noisy motor in the kitchen. Then the motor unit is placed outside on the wall right under the ruff.
Hi thank you for this great video. I have heard venting hobbs are really noisy. If you are cooking something very simple are you able to switch that function off?
In your opinion is a bora hob worth the money? I’ve been told it’s the best on the market
I do rate Bora highly. If budget allows I'd go for one! 👍
Great video. Can you use regular pendent lights over a venting hob or would these need to be ip rated because of the steam?
A venting hob on the kitchen island, in my opinion, is the best invention for a modern kitchen. In today's world, where people live in open spaces, cooking and entertaining should be in the same sphere. No more hiding or showing your butt while cooking. Not to mention how practical it is to cook RUclipsrs for a better filming experience.
I agree. That's why I like having hobs on kitchen islands, I find it much more social and a venting hob can be a great option. 👍
Hah, my mother has one of those. We lovingly/mockingly call it the "Berlin solution", as her reasoning for wanting one was pretty much the same as that of the architects of the new Berlin airport wanting a system that sucks smoke down into the floor in case of a fire: Not wanting the ugly stuff at the ceiling. And just like in Berlin, it works... so-so.
I'd never heard of this before (had to do some quick reading). That airport sounds like a nightmare!
Hi Micheal, we are really keen on an island venting hob. I would like a combo induction and gas hob for my cooking needs. The Bora professional seems to be the only one on the market. Any experience with this one?
I actually spoke with Bora and had a good look at this yesterday at the KBB show. Really nice piece of kit. Well made, with some clever design details to it. I rate Bora highly anyway and this is a good options for combo venting cooking. You can get domino downdraft extractors (Caple do one) and then get a domino gas/induction hob either side. Personally, if budget allows I'd go for the Bora.
@@kitchinsider Perfect, thank you!
I would !
Yes
My impression is downdraft vents are not as effective...
if anyone has a siemens 80cm venting hob for sale, holla! there's a supply issue with them and my kitchen is nearly done.
Fritsch Overpass
Very disappointing you didn’t do an actual test
8937 Kenneth Rapid