Roasted Chipotle Salsa (Can or Freeze) | AnOregonCottage.com

Here's how I make my favorite roasted chipotle salsa. I use canned chipotles in adobo sauce, which adds a smokey depth - and a bit more spice. Make a big batch to water-bath can. Or you can freeze it. Or make a smaller batch to eat right away.
Get the printable recipe:
anoregoncottag...

[@traciyancey6704]

Looks delicious

[@AnOregonCottage]

Thank you 😋