SUB) Jjim-dak House Daughter-in-law Makes Visual Explosion Cheese Boneless Jjim-dak Simple Recipe

✅️Preparation of materials
600g chicken meat, 1 onion, 2 sweet potatoes, a little carrot (can be omitted), green onion
✅️Material Trim
1. Wash the chicken under running water and cut it into bite-sized pieces
2. Cut onions, sweet potatoes, carrots, and green onions into bite-sized pieces.
✅️Directions
1. Heat the oil in a saucepan and when the oil is preheated, add the chicken, 1 T minced garlic and 1 T allulose (sugar) and stir-fry
2. When the chicken is half cooked, add the onion and add 250ml water + 80ml soy sauce + allulose (sugar) 4T + oyster sauce 1T + chunjang 1/2T + mirin 2T + a little black pepper and let it simmer for about 15 minutes
※If you want it to be spicy, please add chili pepper or pepperoncino together
3. When the water is simmering and the chicken is cut into the liver, add the carrot and sweet potato, add allulose (oligosaccharide) 4T + water 150ml + green onion and boil until the sweet potato is cooked
4. When the sweet potato kiln is cooked, add the mochi and cook a little more, and you're done!
5. Place the steamed chicken in an oven-safe bowl, sprinkle with plenty of mozzarella cheese, bake the cheese in the air fryer, and you're done!
(If you have parsley, sprinkle a little on top of the cheese~^^)