Baking a Perfect Pumpkin Pie
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- Опубликовано: 5 окт 2022
- Account for carry over baking by taking the pie out of the oven when the center wobbles just slightly. Once the pie completely cools, the filling will be silky smooth and perfectly set.
Larger pumpkin pies may also crack when over baked
I will gladly eat the overcooked pie though
Once made one that got left in the oven too long. Had to peel the top layer of pumpkin pie off 😂
Ice cream can fix an overcooked pie
I know it's "curdled" but that mf looks like it has texture
This is how a lot of grandmas and moms been doing it since forever, they just take it out when it’s set and it’s still great if not better
Yea same
This taught me I’ve pretty much only had over baked pumpkin pie
Same
I bet it still tasted good. Now it will be even better.
So?
today (thanksgiving 2023) i used this video to decide when we should take out our pies. i'm so glad i did, because they came out perfectly! usually we overbake them, so having a genuinely smooth pie is really new and cool. thanks a bunch !!!
Forgot this rule of thumb and I have a pumpkin pie in the oven. Didnt want to over bake or under bake it this time. Thank you! Glad I'm practicing before the holidays.
Good tip bro. This’ll help out a lot
This dude actually helps out so fucking much without dragging it out, thanks so much
All i need now is your pumpkin pie recipe :)
yes
Same
It's good information, but the best answer for me is an instant read thermometer. Relying on a measurement vs a judgement call gives you perfect and repeatable results every time.
i think i'll ate these 3 thanks.
Thank you for showing what 'jiggly center' should look like, and the resulting textures. It's great to compare the three all at the same time
I cook mine for 1 hr on 350. This has been great for me 😊
Love this video, it's very useful! Thanks
THANK YOU. Don’t ever listen to the recipe on the back of the pumpkin can
?? Mine turn out fine
@@rubiitoxic
It depends on brand, ingredients, oven and so on which is why this video was created
As i said, I wont go NEAR libby mix because it tastes mildewy to me! Its sooo easy to bake sugar pumpkins sliced in half , stabbed from the back w a big kitchen knife, & put on a greased cookie sheet with soybean oil, 400f face down for 30 min. Peel the skin and blend into a puree! No ingredients.
Lol
Wait which can
Yesterday was my first time baking pumpkin pie and i baked it PERFECTLY i honestly shocked myself two times because of that and because it actually tasted good!
❤❤thank you so much, out of all the cooking stuff ive seen on RUclips thisbis the first time im actually learning how to bake because you make it so easy for someone like me who cant bake for the life of me lol, 😅but this helps Especially if my wifi is down lmfao
This channel is great.
Very useful 👌
I’ve been learning so much from you!
Tbh all of them look delicious 😂
This is genius 👌 Reminded me of how people made pies back in the monarch era.
bro even if it's burnt I would still devour it
😂😂
I saw this on the perfect time! Im making this tomorrow 😋 Thank you!
pumpkin pie is soo addicting like its not even funny
Oh wow man thank you.... perfect timing 👍🏽
Came back to this video while cooking a pumpkin pie currently! Thank you 🙏🏻 so many recipes say 35-50 minutes or some big gap. It’s so hard to know when exactly to pull it out.
The underbaked now looks satisfying to look at when you shake it side to side
Me wiggling my pie every 5 min as it bakes
😂😂
That underbaked one looks good 🤤
The "overcooked" pie tastes better. You get a little caramelization going on there and that tastes good. I don't care if the filling isn't silky. I want it to taste good more than I care about pie filling texture.
Happy Thanksgiving, everyone!
They all look good tbh ! 🤣
Thank youuu im making one for the first time I need a tip like this
Thank you!! I wont go NEAR libby mix because it tastes mildewy to me! Its sooo easy to bake sugar pumpkins sliced in half , stabbed from the back w a big kitchen knife, & put on a greased cookie sheet with soybean oil, 400f face down for 30 min. Peel the skin and blend into a puree! No ingredients.
I agree, the flavor is so rmuch different
i hope god blesses you, you save me from making my pie into trashbin
I learned that on my own to 😊
That undercooked pie looks good as hell. If you put ice cream on the plate with the pie you could scoop up ice cream and pumpkin
RAHHHHHHHHHHH!!! (SLAM!) PuNkIn PiE!
I like baked pie
Using this tip rn!! Baking a butternut squash pie :D
It's good to use both a timer and learn when things are done by sight. Use the timer as a reminder to check and add time as needed. I often forget to check things in the oven without a timer and would burn them.
Am I supposed to shake the oven to find out
Nice
Very helpful
For you pumpkin pie for me sweet potato pie
Pumpkin pie is underrated❤❤❤❤❤❤🥧🥧🥧🥧🥧🥧🥰🥰🥰🥰🥰🥰
If you want that extra cook to have the cake be fully baked without the mushy center as seen in the "ideal" baked pie, use a foil tent. Your pie will be baked evenly throughout without that typical soft spot in the center.
Thanks Ben
Thanks I needed this I’m at work making it right now wondering why does it keep jiggling
bro really made the pumpkin pie from minecraft💀
Pumpkin pie is a hot pudding with extra steps
Thats just all custard based pies...
@@blackwidowspider7940 my mom, somehow every year, makes rock hard pies that are undercooked. Pies are either runny pudding like cottage cheese or oversized burnt cookies. It's a hot mess is what it is 😭
I’ll just buy Costco pumpkin pie. Slaps every time
Tysm
Crazy things is ill still eat all 3 😂😂😂❤
Please do sweet potato pie
The perfect pumpkin pie is the one that doesn't get made
Any tips for baking apple pie and having a bottom dough that is properly cooked and not soggy?
Blind bake it
For baking the pastry all the way through as well as not getting soggy 2 days later:
blind bake it,
remove from oven,
egg wash it (like a sealer coat),
bake for another 2 mins.
Avoid temp changes after it's set to minimize condensation.
You could also use a preheated pizza stone or a baking sheet in the oven and bake your pie on top of it
I’m hungry for pumpkin pir
I personally like overbaked 🫣
i would eat all
It is still good overcooked- more like a pumpkin tart and can be eaten by hand! Not everything should follow strict or adhere guidelines, cook at your own pace or measure!
The just-right one should definitely keep its shape once cut, so long as the pastry holds up proper.
It should hold its shape like cold soft serve ice cream, a well-structured & set mouse, wobbling Jell-O that you can cut into cubes as eat with your fingers. Or like a potato mash that you can sculpt into shapes 😅
Curdled tends to weep and the pastry gets soggy much sooner; since the solids(proteins) & liquids(fat&water) split like a 1st attempt at a homemade mayo. Will never turn down a slice tho
See i like mine when the top has been browned . Over done is perfect to me
What kind of crust are you using here? Looks like a cookie crust. Graham? Ginger snap?
I personally prefer the overcooked one
Great tip... 👍👍👍
You can call it over baked all you want but thats how evey pumpkin pie I've ever seen looked like even store bought so maybe its a texture thing.
Problem is if I keep opening oven to check the heat keeps escaping and timing gets all messed up
As a pumpkin I am super offended
Good to kno now how about when my mom used to say not to run and jump around cuz it will sink the cake is that real or bs 🤣😂🤷♂️
Who would’ve thought??
2 pies in for the season and it's hit and miss :'^) 2nd one cracked :''''^)
What temperature do you use though
YOU MURDERED MY OWN KIND😭. ILL BE WAITING AT YOUR DOOR
What about knowing by scent?
Can you give us recipie?
What can I do if i under bake it?
omg all this years I was overbaking it😭 I was baking it until it stops jiggling
I have bad luck with custard pies. I avoid them. Lol.
*Bro lives in minecraft 💀💀*
PANCAKE PIE
What about those cracks you sometimes get in the filling?
What causes that and how to prevent it?
That’s caused by over-baking!
Just realized how much I suck at baking
The timer is not for us to know when the pie is done silly. It's to remind us that we stuck something in the oven, so we can get it out before we burn the house down. No one that uses a timer thinks baked goods are done then.
That’s just blatantly false.
It takes a specific amount of time for a specific food of a specific quantity to cook at a specific temperature.
The timer is so that you don’t have to pay attention to the time, only the sound of the timer going off, while you do other things.
@@nathon1942 . . . My guy, it was a joke. Fairly obvious joke 😄
@@MRSD45 in that case
😐
How do you prevent yourself from opening the oven too much? What are those telltales? Thanks for the tip!
Experiment with using a timer (3/4th of the way through you shouldnt be worrying over it, for the last quarter it's always prodding & wiggle watching).
Sticking to as exact a recipe as you can manage (changing water content will give you varying ready times and you'll be guessing). If you've got an eye for recognizing the exact consistency of the uncooked custard that you want, even better. (Pumpkins vary in moisture level after all, so adjusting your cream amount by eye is the power move)
Then bake it often enough while keeping notes & making corrective adjustment instructions for next time. By version 10 (within a year) you'll have it down every time & have an eye for it. (And finally get the instinct to mess around too creatively out of your system. 😅) Getting the repetitions in w/o forgetting what you did last time is honestly the most useful thing. Holiday season is a great opportunity to feed your hits & misses to others so you dont lose interest after eating too much in one sitting
@@EA_Kar sorry it took me 3 weeks to reply, I appreciate the response!!!
Can't you go by the internal temp? I suck at the visual test. Lol
I have always baked until the center is completely set. I tried this and it was too soft for me personally
Ooooooo
Can you get us a recipe pleeeeeeease!
Never tasted one...
The one you label over baked looked cooked to me..I ain't taking no pie out of the oven if it's still jiggly like # 2 you labeled baked
I'm baking a pumpkin pie right now, I'm going to see if this actually works
Did it work?
@@denissmith7671 I'm pretty sure I just ate raw pumpkin pie
@@MayonnaiseWithoutMayonnaise aw, sorry it turned out this way :( I hope it was tasty tho heh
@@denissmith7671 i Ate it anyways
the next step is to use real fooken pumpkin
Acorn pumpkin or butternut squash is great
Just bake it soft like a potato in its skin and then scrape it out. 👍
Or slice it open in halfs or more if you want some caramelization or to decrease to moisture content
My recipe called for 6 eggs. Decided to use 4. Recipe called for 2 c sugar. Decided to use 3/4c sugar and 3/4 c stevia. Recipe called for 2 c milk. Decided to use a touch more than a cup of almond milk and decide if it needed more. I didn't decide for more. Recipe said 450 for 10 minutes. Decided 450 for 20 minutes because mine was in a big aluminum pan. Recipe said 45 minutes at 350. Decided 15 minutes at 375 and 20 minutes at 350. Decided I'd like some more but I'm not going to make it.
Imagine eating a raw pumpkin pie ☠️
Blessings in an abundance of the faith. I salute you. 😘🙏🤍🤍🤍🤍🤍🤍🤍👣🎚️🤲💌📬💕🔐 Grace and peace be unto you and to this place. Thank you. God bless you. ❤❤❤🤍🤍🤍 Will you believe and receive Jesus Christ as your LORD and personal saviour??? I do. 😊
But what if your pie bubbles..? Bro I don’t even know what I did.
I’ll eat a pumpkin that’s been run over on the street multiple times.
Ayoo where is the recipe?
The back of most cans of pumpkin provide a really solid recipe 🙏 add vanilla, nutmeg and bourbon and it’s heaven on earth
Sweet potato pie*
I overbaked my pie then. FUUUUUUUUUUUUUUUU.......
ang mgamaguyr og Kush weed and
I see pumpkin pie 😅😅 today in my school and pumpkin pie da so delicious but am not liked