Baking a Perfect Pumpkin Pie
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- Опубликовано: 7 фев 2025
- Account for carry over baking by taking the pie out of the oven when the center wobbles just slightly. Once the pie completely cools, the filling will be silky smooth and perfectly set.
Larger pumpkin pies may also crack when over baked
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Thank you for showing what 'jiggly center' should look like, and the resulting textures. It's great to compare the three all at the same time
today (thanksgiving 2023) i used this video to decide when we should take out our pies. i'm so glad i did, because they came out perfectly! usually we overbake them, so having a genuinely smooth pie is really new and cool. thanks a bunch !!!
This taught me I’ve pretty much only had over baked pumpkin pie
Same
I bet it still tasted good. Now it will be even better.
So?
@@ZK-ib2wpyou need it spelled out for you? Slow generation
Considering my ass loves burnt or slightly burnt crispy food and stuff. This honestly a win for me it looks bomb
I will gladly eat the overcooked pie though
Once made one that got left in the oven too long. Had to peel the top layer of pumpkin pie off 😂
Ice cream can fix an overcooked pie
I know it's "curdled" but that mf looks like it has texture
This is how a lot of grandmas and moms been doing it since forever, they just take it out when it’s set and it’s still great if not better
Yea same
Forgot this rule of thumb and I have a pumpkin pie in the oven. Didnt want to over bake or under bake it this time. Thank you! Glad I'm practicing before the holidays.
This dude actually helps out so fucking much without dragging it out, thanks so much
Good tip bro. This’ll help out a lot
The recipe told me the jiggly part and that a knife should come out clean and I was questioning each time if it was clean or not. So i kept putting it back in. Glad i saw this in time before i super over baked it.
The "overcooked" pie tastes better. You get a little caramelization going on there and that tastes good. I don't care if the filling isn't silky. I want it to taste good more than I care about pie filling texture.
if you want color/caramelization try broiling slightly or baking it at a higher temp for less time; this gives you texture & color.
@@jalaaaahwrong!
@@49hamburger you obviously don’t bake/cook… if something has already reached your desired done-ness & you just want to add color, this *is* the best way to ensure you’re not over-cooking it. but still getting the desired color you want.
@jalaaaah dude I literally just baked 2 pumpkin pies 2 days ago. I bake more and for more people than you'll ever even meet. PP is a CUSTARD so it doesn't just cook faster at higher temps, it "curdles" (which is a lie, that's not what its doing) which is exactly what you're whining about it not supposed to be. The best way to add color is to just leave it in the over at 350 for an extra 5 minutes. Sit down child.
All i need now is your pumpkin pie recipe :)
yes
Same
That underbaked one looks good 🤤
Yesterday was my first time baking pumpkin pie and i baked it PERFECTLY i honestly shocked myself two times because of that and because it actually tasted good!
the only video around which explains this. Good job!
Thank you so much for these clear, quick, and concise instructions
The under cooked looks amazing 🤤
Thank you!! I wont go NEAR libby mix because it tastes mildewy to me! Its sooo easy to bake sugar pumpkins sliced in half , stabbed from the back w a big kitchen knife, & put on a greased cookie sheet with soybean oil, 400f face down for 30 min. Peel the skin and blend into a puree! No ingredients.
I agree, the flavor is so rmuch different
I cook mine for 1 hr on 350. This has been great for me 😊
Thanks again, Benjamin! Happy Thanksgiving everyone!🥧🦃
The underbaked now looks satisfying to look at when you shake it side to side
Baking one right now! Thanks for the tip. I’m going to follow this advice and see how it goes. 😊
i think i'll ate these 3 thanks.
👌👍🙂
This was just what I needed.
I’ve been learning so much from you!
This is such a a great video 💕
Thank you!!! I just made my first pumpkin pie and I overcooked it. Gonna try again and try this. 🫶🏾
The overbaked one has a cheesecake texture and also tastes very good.
They all look good tbh ! 🤣
I luv when it's over cooked
Oh wow man thank you.... perfect timing 👍🏽
This channel is great.
My pie is currently in the oven and I raced to this video to make sure I'm not leaving it too long
А я лише вчусь пекти цю смакоту😊 . Канадійці любязно пригостили нас (українців) цим чудовим гарбузовим пирогом на свято подяки . Поки що у мене лише теорія 😊 І я дуже рада, що ютюб запропонував цей ролик - тепер помилок не буде. Приступаю до практики 🙂.
This is genius 👌 Reminded me of how people made pies back in the monarch era.
This is so yum 🤤 and tasty 😋 pumpkin pie 🥧 with pumpkin 🎃 😋
❤❤thank you so much, out of all the cooking stuff ive seen on RUclips thisbis the first time im actually learning how to bake because you make it so easy for someone like me who cant bake for the life of me lol, 😅but this helps Especially if my wifi is down lmfao
Very useful 👌
I saw this on the perfect time! Im making this tomorrow 😋 Thank you!
This helped a lot. Thank you
Came back to this video while cooking a pumpkin pie currently! Thank you 🙏🏻 so many recipes say 35-50 minutes or some big gap. It’s so hard to know when exactly to pull it out.
Thank you❤
THANK YOU. Don’t ever listen to the recipe on the back of the pumpkin can
?? Mine turn out fine
@@rubiitoxic
It depends on brand, ingredients, oven and so on which is why this video was created
As i said, I wont go NEAR libby mix because it tastes mildewy to me! Its sooo easy to bake sugar pumpkins sliced in half , stabbed from the back w a big kitchen knife, & put on a greased cookie sheet with soybean oil, 400f face down for 30 min. Peel the skin and blend into a puree! No ingredients.
Lol
Wait which can
Love this video, it's very useful! Thanks
Tbh all of them look delicious 😂
pumpkin pie is soo addicting like its not even funny
Thank you
I learned that on my own to 😊
Pumpkin pie is underrated❤❤❤❤❤❤🥧🥧🥧🥧🥧🥧🥰🥰🥰🥰🥰🥰
Using this tip rn!! Baking a butternut squash pie :D
That undercooked pie looks good as hell. If you put ice cream on the plate with the pie you could scoop up ice cream and pumpkin
bro even if it's burnt I would still devour it
😂😂
Thanks Ben
Ty
Looks way better than it tastes
Happy Thanksgiving, everyone!
Very helpful
Thank youuu im making one for the first time I need a tip like this
Virgin Preppy Kitchen vs GigaChad Benjaminthebaker
i hope god blesses you, you save me from making my pie into trashbin
Nice
I like baked pie
It's good to use both a timer and learn when things are done by sight. Use the timer as a reminder to check and add time as needed. I often forget to check things in the oven without a timer and would burn them.
Tysm
If you want that extra cook to have the cake be fully baked without the mushy center as seen in the "ideal" baked pie, use a foil tent. Your pie will be baked evenly throughout without that typical soft spot in the center.
Me wiggling my pie every 5 min as it bakes
😂😂
It's good information, but the best answer for me is an instant read thermometer. Relying on a measurement vs a judgement call gives you perfect and repeatable results every time.
Crazy things is ill still eat all 3 😂😂😂❤
i would eat all
It is still good overcooked- more like a pumpkin tart and can be eaten by hand! Not everything should follow strict or adhere guidelines, cook at your own pace or measure!
The just-right one should definitely keep its shape once cut, so long as the pastry holds up proper.
It should hold its shape like cold soft serve ice cream, a well-structured & set mouse, wobbling Jell-O that you can cut into cubes as eat with your fingers. Or like a potato mash that you can sculpt into shapes 😅
Curdled tends to weep and the pastry gets soggy much sooner; since the solids(proteins) & liquids(fat&water) split like a 1st attempt at a homemade mayo. Will never turn down a slice tho
Thanks I needed this I’m at work making it right now wondering why does it keep jiggling
Neil would be proud
bro really made the pumpkin pie from minecraft💀
I’ll just buy Costco pumpkin pie. Slaps every time
Am I supposed to shake the oven to find out
Happy thanksgiving 😅
The perfect pumpkin pie is the one that doesn't get made
For you pumpkin pie for me sweet potato pie
RAHHHHHHHHHHH!!! (SLAM!) PuNkIn PiE!
*Bro lives in minecraft 💀💀*
Please do sweet potato pie
The over baked one looks good tho
Plz tell me difference between using condensed milk and evaporated milk in pumpkin pie
The first one is Emily Mariko’s watery pumpkin pie 😂
See i like mine when the top has been browned . Over done is perfect to me
You can call it over baked all you want but thats how evey pumpkin pie I've ever seen looked like even store bought so maybe its a texture thing.
I personally like overbaked 🫣
I personally prefer the overcooked one
Where can i find a good recipe for this halloween??
What kind of crust are you using here? Looks like a cookie crust. Graham? Ginger snap?
Good to kno now how about when my mom used to say not to run and jump around cuz it will sink the cake is that real or bs 🤣😂🤷♂️
I'm baking a pumpkin pie right now, I'm going to see if this actually works
Did it work?
@@denissmith7671 I'm pretty sure I just ate raw pumpkin pie
@@MayonnaiseWithoutMayonnaise aw, sorry it turned out this way :( I hope it was tasty tho heh
@@denissmith7671 i Ate it anyways
Any tips for baking apple pie and having a bottom dough that is properly cooked and not soggy?
Blind bake it
For baking the pastry all the way through as well as not getting soggy 2 days later:
blind bake it,
remove from oven,
egg wash it (like a sealer coat),
bake for another 2 mins.
Avoid temp changes after it's set to minimize condensation.
You could also use a preheated pizza stone or a baking sheet in the oven and bake your pie on top of it
I can smell when my pie is done, can we talk about that “ crust” though ?
omg all this years I was overbaking it😭 I was baking it until it stops jiggling
I’ll still eat all of them.
Problem is if I keep opening oven to check the heat keeps escaping and timing gets all messed up
What can I do if i under bake it?
Pumpkin pie is a hot pudding with extra steps
Thats just all custard based pies...
@@blackwidowspider7940 my mom, somehow every year, makes rock hard pies that are undercooked. Pies are either runny pudding like cottage cheese or oversized burnt cookies. It's a hot mess is what it is 😭
What temperature do you use though
How do you prevent yourself from opening the oven too much? What are those telltales? Thanks for the tip!
Experiment with using a timer (3/4th of the way through you shouldnt be worrying over it, for the last quarter it's always prodding & wiggle watching).
Sticking to as exact a recipe as you can manage (changing water content will give you varying ready times and you'll be guessing). If you've got an eye for recognizing the exact consistency of the uncooked custard that you want, even better. (Pumpkins vary in moisture level after all, so adjusting your cream amount by eye is the power move)
Then bake it often enough while keeping notes & making corrective adjustment instructions for next time. By version 10 (within a year) you'll have it down every time & have an eye for it. (And finally get the instinct to mess around too creatively out of your system. 😅) Getting the repetitions in w/o forgetting what you did last time is honestly the most useful thing. Holiday season is a great opportunity to feed your hits & misses to others so you dont lose interest after eating too much in one sitting
@@EA_Kar sorry it took me 3 weeks to reply, I appreciate the response!!!
As a pumpkin I am super offended