You have been doing it wrong this is how to make the ultimate pot noodle a few tricks and tips hd
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- Опубликовано: 24 ноя 2016
- Potnoodle changed the introductions after viewing this video 😜
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For the best noodle ever follow my way of how to do it and not pot noodles way
Let me know how you get on please like and subscribe 
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Never in my life, I thought I would be watching a tutorial on how to make a pot noodle
Same
true
I always knew it would come to this!
Meh screw school screw university someone gets to 23 and then watches this vid and thinks school is a waste coz I don’t even know how to make a pot noodle right
This is the right way though
It's about time Gordon Ramsey got some real competition.
Sam Hancock you deserve a golden metal
Jennifer mcCallum
Shut the fuck up boomer
@@grizzyfn7512 fucking weirdo
@@grizzyfn7512 hey hey what did he do to you? Why so mad?
I've been deep frying it. No wonder it's been tasting weird. You're a legend thank you.
NOBODY DEEP FRIES IT 😂
Hahahahaha
Hahaha never heard that before
I barbeque it.
wut.duh.Fuh
Just looking at my hungover breakfast Pot Noodle rn and noticed they don't say "RIP LID OFF" anymore, it's "peel back halfway"! I'm absolutely gonna attribute this video for that, you've made another positive influence in this horrid world :)
Yeah 100% lol I am aware this was shared with pot noodle back along so maybe who knows
I never rip off the lid I don’t know anyone that rips off the lid
I used to. Thanks to this amazing feller, I know how to make a proper pot o’ noodles.
yeah ppl who rip the lid off cup noodles r dodgy
I’m glad I randomly decided to search ‘pot noodle’ into RUclips at midnight
wait same lmao
Same as me!!! How weird are we!!! LMAO x
@@beckymesterhazi4624 hi
Reminiscing about seedy sanchez at 1am
I've done this my whole life I thought everyone does this ._. And most of the time I put a small plate on top so the lid doesn't flick off suddenly
*I meant about the lid
Too much work.
Fold the metal flap you use to pull the lid off to attach the lid onto the plastic cup rim... it won't go anywhere!
So have I, and I don't even have pot noodles. I use Cup noodles.
Squeeze the cup while pouring the water to
Anyone else watching while waiting for their noodles to cool down 🤨
Me
Yes!
guilty
Yeah
Lmao here
*caussualy eating pot noodles whilst watching this*
Seriously I am
Same i was
omg same
Same lmao
Same 😂👌🏽
Who isn't 😂😂
things to watch during quarantine part 57
Ik😂
things to watch during quarantine part 573458
How was quarantine back then?????
How’s the TB?
I heard you were a flat Arthur
I just tried this in 2020 and I have to say, this actually works. I was still left with water at the bottom though, however you can clearly taste the difference between leaving them for seven minutes and just eating after adding water. I do not mind the water, that is a delicious drink for after the noodles.
This video will blow soon
Only an engineer would have taught of leaving the lid on chris .
Great job 👏 👍 👌
Just made my first pot noodle, absolutely obliterated the first attempt, followed the pots instructions, it come out like a big casserole of watery confusion, binned that little fella and found this video, all I can say is sir you are a schollar and a Saint . 2nd attempt come off like a dream im sitting here in noodle heaven
Haven’t eaten a Pot Noodle normally since I found this video thanks
I guess I have always made a perfect pot noodle from day 1 of eating them.
I do this
Peel the lid but it's still on.
Pour hot water
Wait 2 mins
Stir and add sauce
Wait until noodles are soft.
Like 4 mins
SimsForever same I do have the odd occasion when the lid rips I half :(
Omgg dude, your a simmer! Same..are we both addicted to pot noodle>
I do this too, so amazing
One of the finest videos on youtube. Just searched this up before I make a pot noodle or two of my own. Now this might sound insane, but sometimes I only fill the water level to like 1/2mm above the noodle level pouring very very slowly and in a sort of a circle/spiral shape to get them all soaked. I feel like this makes the flavour more intense, but if done wrong and too little water is added it seems to make it not as enjoyable. Anyway I'm glad theres some pot noodle pros like yourself out here who really know how to make these properly lmao. Why people think they're shit is usually because they are not doing it right at all haha.
Not enough water for me tbh I like to eat the noodles then drink the juice after I fill mine almost to the top then close the lid for 10 mins then add sauce
mighty mouse same😂
mighty mouse i only add 125 ml approx
👍👍👏👏👌
That can go wrong with the SS flavour as it can go too weak... C&M and BBB are great for this
"drink the juice" 😂😂😂😂😂
I always leave the lid on and let it cook like this gentleman, however I have never placed the sauce on top, never thought to do that...bombay bad boi all the way
Drizzle Effect give it a go and let me know how you get on
this is how i’ve been doing mine for years! didn’t think anyone else did 😂😂
The universe works in mysterious ways I’ve lately got back into pot noodles and now I’ve been recommended this vid hahahahaha I do the exact same as you bro I get the large ones tho and I usually have loads of broth left I think I need less water although I fill it to the first line sometimes I overfill just a little depends how I want it at the time I cover mines all the time to trap the steam and let it cook inside the pot so that it actually not hard if you rush in your not gonna have a great experience that’s why so many people say pot noodles are shit they ain’t tho there actually pretty fucking good especially the bombay bad boy that’s all I usually get I’m gonna start trying different flavours I have done in the past I stick to what I mentioned for now tho it’s been a while since I’ve had a pot noodle anyway I’ve ranted about pot noodles what a time to be alive hahahhahaha life is good have a nice day or night whenever you see this mate I will drop a like I enjoyed the vid anyway that is all
This video is so transcendental , so informative , so educational , it needs to be shown to each and everyone who’s of legal age . A revelation !
You’re a legend my man🤟🏻
So I got hungry. I made a Pot Noodle and returned to RUclips and now I’m watching Pot Noodle videos. That’s how I got here. That’s how you got here. This is what life has become.
So you see, this must be why they say men are the best cooks, even directions how to stir it
Thanks so much for telling us how to make a pot noodle in the same way as we have always done
Amazing 👍
Im using your method right now 😀👍
I do similar but place a cup coaster over the lid+sachet and as I love strong flavours, add about a 3rd of an OXO (respective flav) or stock cube. Try it and do your flavour a favour 😙
Now this is what I call big brain time. 300 iq.
C.James.Cornwalll YES I add oxo to mine!!
Bang on mate.
Never follow the instructions, as they are only a guide.
I always leave the foil lid attached, so as to "steam" the noodles.Saves using a saucer, which you would have to wash later...I'm surprised that the pot noodle company doesn't recommend leaving the foil lid attached....
Gazookerman 1 um they actually do, it says to leave it halfway.
@@chocomarie2490 That is only on the new pot guide
The pot noodle instructions no longer say ‘rip off lid’, it says ‘peel back lid half way’. The CEO of Pot Noodle must’ve watched this video.
Ur a life saver mate I’ve always wanted to know how to make the broth thicker instead of a lot of excess water
Never in my life I would watch how to make a perfect pot noodle my mum had been doing your techniques and I have ended up with the best pot noodle I’ve ever had in a life time thank you so much 🍜
Tried it, my chicken and mushroom pot noodle was amazing 👌🏼
Lonita LFCSG8 happy days, what were they like before
Great way mate!
This guy has master chef potential…
You are a life saver my dude
If you want to eat it quick like in 4 minutes then it’s probably best to just follow the instructions on the pot but if you want a proper pot noodle that takes about 7 minutes and tastes better then use this instruction, thanks for uploading!
I’ve been doing pot noodles like that for the last 33 years 😊 it’s the only way, ignore the instructions, respect bro 😎 and I’m typing this while I’m munching a Bombay Badboy 🤝🏻
My g saved my life init
Fuck off
Jude Cartledge this is a pot noodle video not fight club
Jude Cartledge ahaha Same here iv always poured the water in to the first Mark added then mixed the sauce in and ate it straight away aha 😂
Jude Cartledge Moss side sounding like minecraft map
Alan Frost plz don’t say that it’s really cringe coz you look like your 40
Never in my life, I thought I would be watching a tutorial on how to make a pot noodle
But here i am!
Used your method for a long time now really good
You have changed my life!!! Once I seen you dip the beautifully looking ham and cheese sandwich , WHAT A GAME CHANGER !!! SO PERFECT AND WELL ILLUSTRATED
Dale And Joy Explores glad you appreciated it, enjoy...will be checking out your videos too, love exploring
I just did a creamy carbonara, it said leave for 5 minutes, I forgot and left for 15 minutes! With the lid on it was still hot and tasty.
I totally agree on that one, me and reece(my bro) just have the normal pot noodle when we are home alone, it tastes so much better.Great job. #lifesaver
I am so glad there's someone else who does pot noodles like me!!! (Only thing I haven't tried us the sauce sachet ontop)
Had a craving for a pot’ this afternoon after searching RUclips for them. This vid has changed my attitude towards them forever! Fab guide 🤗
Thanks Benjamin
Perfect prep, guaranteed results with this one!
And the chef of the year award goes to…
Thank you I always used cold water no wonder it was tasting horrible thanks again
-Paul black-
4:24 looks so good
I always do that 😂
Done it this way for years, you're a fellow Pot Noodle aficionado.
Been doing it the exact same way for years
Thanks Chris, used this method throughout my stay at University 😂 Legend 💯
Just used this again a while after graduating 😂
A good tip, i fill mine to the top line so the sauce doesn't evaporate when you leave it for too long :D
Absolute mad lad just had the best pot noodle of my life cheers Chris
Looks scrumptious mate tbh
It's so good I you deserve a sub
I make mine like this anyway and great video idea.😂
That’s exactly how I’ve always made them. It’s an art, really.
Thank you so much been wondering how to make one for ages
Thank you for this, I did it in a similar way but it was the way I mixed it and poured in the water. Gonna try it your way later.
Thanks mate was looking for this
You took it to a whole other level with the sandwich at the end.
Mister Aki it’s amazing
Just tried your method with a King chicken and mushroom. Had a bit of water at the bottom but it's a massive improvement on what I was doing before. Cheers
This is how I do my pot noodles too! Its the perfect method! High five ma dude! ^ ^
Thx for the tips I'm so happy they are so much better this way
Why tf am I sitting in my bed at half one in the morning watching a pot noodle tips and tricks video
SAMEEE
@@_yejikitty_ lmaoooo, literally at 1.30am too
@@desantos1234 quarantine is hitting hard on us 😂👍
@@_yejikitty_ yeah man, the shit ive watched during quarantine dude
this man is correct. i have been using this technique religiously ever since
Wow this actually worked Thanks!
I’m so late to this video but...I’m glad I found it lmao
Yo, This is bussin.
Wow that is awesome
best video on youtube
whoa there heston you just blew my mind
300dymanite try it and let me know how you get on 👍
Tried this out myself & it’s so much better than the suggested 4 minutes!
P.S.: My bf saw the video and he says he leaves the lid on for 6-8 minutes (sometimes even 10 minutes), stirring halfway through!
life saver🤙thankyou so much, i shall share this video!
Teresa Mabley many thanks for our approval and big thanks for the share, please let me know how yours tasted
If you read pot noodles nowadays they actually tell you to close the lid so well done! 😋
doing this later today with a sandwich too, thanks legend
Wow... This is actually... PRETTY AMAZING...
Thanks. This helped a lot. I appreciate this
I Don't Know What My Name Should Be let me know how you get on
This is kinda asmrish I like it
Thanks man youse a Guru noodler
I know this was five years ago and it's 2022 but it's really quite helpefull thanks very very much deserves a like
The fact that you eating that type of pot noodle is what "You have been doing it wrong this is how to make the ultimate pot noodle".
Yumz I want pot noodles now 😊
Spot on.
You're a star! My mum used to do it this way but i never learned properly and was gross!
It’s tradition to come back to this video.
Yess mate I do the same
This made me want one
This is exactly how I make my pot noodles
RTSchofield wtf dude???
RTSchpfield You must be the hardest man alive, you are terrifying
@@RTSchofield gay
This man's an absolute legend
This video is so brilliant! So funny
Have to admit I love a surprise bit of crunch, but completely respect this method
Best pot noodle I ever made
Sooo.... i just sore in store a pot noodle never heard one and I cant do it your video helps look so simple I has cook it with gas as I moved to uk for month
Cheers lad I just brought one and forgot how to make it😂
Someone get this guy a Nobel Prize
Done it your way and it looks good
Brilliant, how did it taste?
@@chrishew85 Brill I loved it thank man love your vids
This is fucking spot on, never tasted a pot noodle like it. Props to you my friend x
iv been doing the same thing for 5 damn years, i gotta try this
I leave mine for about 30 seconds before starting to eat it, I’m so impatient, but I like it like that, everyone has their Own way! It’s kinda weird and funny