Should wet the curry power first , stir fry then add chicken . add some water .and potato simmer for 20 minute then add coconut milk . the curry should look reddish .
Never ever use the ready to serve fried shallots! It’s not safe to eat! Just blend the fresh shallots, garlic, ginger and fresh chilli to make a fresh paste for cooking. The curry powder is too little and the color is too light, add just lil but chili powder for a nice orange color curry chicken. Sautee the fresh blend ingredients with lil bit of star anisse, cinammon and cloves. Pour in water and chicken. Cook for 5 mins then lastly add on the coconut milk. Curry chicken is the most easiest. You just need to blend the fresh ingredients! U don’t need to slices then up
![Malaysian Curry Chicken | Kari Ayam [Nyonya Cooking]](http://i.ytimg.com/vi/BVjHqQiFYFw/mqdefault.jpg)
Should wet the curry power first , stir fry then add chicken . add some water .and potato simmer for 20 minute then add coconut milk . the curry should look reddish .
Aidi Fansuri for more spiciness and colour to the curry, can also mix curry powder with dried chilli paste. It will taste superb. 😘
more look authentic if got curry leave
Look delicious n simple, tks
In malaysian is a mix culture and lifestyle cooking there's NO RIGHT or WRONG the end result is the most important.
Never ever use the ready to serve fried shallots! It’s not safe to eat! Just blend the fresh shallots, garlic, ginger and fresh chilli to make a fresh paste for cooking. The curry powder is too little and the color is too light, add just lil but chili powder for a nice orange color curry chicken. Sautee the fresh blend ingredients with lil bit of star anisse, cinammon and cloves. Pour in water and chicken. Cook for 5 mins then lastly add on the coconut milk. Curry chicken is the most easiest. You just need to blend the fresh ingredients! U don’t need to slices then up
I really get annoyed by d way she is cooking
Sanggi agree
Agree with you.
And the way she instructed others to do her something
@@PrideWeWin agree
Where is she from ?? That’s not chicken Malaysian chicken curry. I’m sorry it’s not
Hard for me to cook malay food...
Why?
this wrong. malay curry does not use lemon grass. and the method cooking method totally wrong.
Mohamad Rizal some malaysian use serai/lemon grass
first time i saw chicken curry like this...im not sure that malaysian dish...
It is not authentic at all..everything is wrong..not malaysian at all
When she says fabulous I cringe
Her head looks like a anime character
It totally wrong cooking method for Malaysian curry.
This is total BS 😂 so wrong.its an embarrassment to Malaysian cooking