Broccoli with Cheese Sauce
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- Опубликовано: 5 окт 2024
- This is a great side dish for getting more broccoli into your diet. The homemade cheese sauce is easy to make and great not just on broccoli, but cauliflower, nachos, or baked potatoes.
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Full Recipe + Ingredients: jerryjamesston...
1 pound fresh broccoli
1 tablespoon sea salt, divided
2 tablespoons butter
1 tablespoon flour
1 cup milk
1 cup shredded cheddar cheese
Create a roux by warming and melting the two tablespoons of butter in a large skillet and adding one tablespoon of flour. Whisk well until all of the flour is incorporated. If you like your sauce on the thicker side, use 2 tablespoons of flour.
Slowly add in 1 cup of milk. While whisking to combine, bring the mixture to a low simmer over a medium heat. Do not boil. Once it is simmering, cook for 2 minutes.
Why the mixture is coming up to a simmer, bring a sauce pot filled with water to a boil. Add the sea salt, minus a pinch or two.
Add the broccoli and cook for 1 minute, just until it turns a brighter green. It will be on the crunchy side, cook for 2 minutes longer for a more tender broccoli.
Once the broccoli is cooked as desired, transfer it to an ice bath to stop the cooking. Let rest for a few minutes but do not chill the broccoli for too long. You just want to stop it from cooking.
After the milk mixture has cooked for 2 minutes, remove from heat. Add in the cheddar cheese, ¼ cup at a time, stir until fully melted and incorporated, then repeat. Do until all cheese is mixed in. Do not do this step over any heat as the sauce can break.
Salt the sauce with the pinch of salt if needed.
Pour the sauce over the broccoli and serve. Enjoy!
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My fave ever since I was a little girl...thanks to my mother and grandmother for making this (mostly on special occasions) but a real treat when it would be made in between holidays...yum!! Thank you Jerry Jesse Jones!!
My pleasure 😊
Thank you!
You're welcome!
Delish. It’s also broccoli cheese is great with roasted broccoli, too. Great recipe. I cannot make a proper cheese sauce to save my life. I’m going to follow your directions. I don’t know what happens to mine.
Sounds great! let me know how it works out
This helped so much😊
Yay
I wonder why everyone I've ever seen cooks the flour while still in roux form to have a nice nutty smell and no floury taste?
Just depends on the final result that you’re after, I would not suggest that for this cheese sauce
What are the best storage containers for flash freezing roasted veggies? I’m always getting freezer burn.
Not sure. have not done that
Can we use gram flour for sauce
Yes you can
@@jerryjamesstone thanks for ur kind reply...one thing more sir...can we fry the broccoli and pasta deep fry after boiling pasta and broccali
It honestly wasn't bad i just didn't like that the cheese was to thick
you can add more milk to thin the sauce in the future.