Praise be to Allah Almighty for all His blessings. Do we thank Allah for these blessings? Do we spare 10 minutes for Allah Almighty even though we devote hours to everything and every job we want in 24 hours?
It’s funny that people think butter will cause a heart attack. It’s trans fat that will get you, like your McDonald’s fries, saturated fat is what humans have lived off for centuries, the Inuit survived of whale fat alone.
О вкусах не спорят.Моя дочь только такое и ест, причём любое мясо.( Сыренькое). А мне не нравится,от слова совсем.Жива ,здорова( дочь) чего и всем желаю.😊
Никогда не понимал необоснованный перерасход продуктов. Перевести упаковку масла, чтобы просто пожарить кусок мяса. Все должно быть рациональным, мое мнение
You’re 100% correct. This is gratuitous and such a waste. This “chef” is a tool, and his restaurant is a joke. Lucky for him this world gives birth to suckers every second of every day.
Плюс мясо с привкусом железа. Ну то бишь крови. (А такого цвета мясо ВСЕГДА с этим привкусом. Типа "гурманы", идите к лешему - вы наивные глупыши, отнюдь не эстеты). Ну смысл?
For those saying this is unhealthy or that they used too much butter please realize that they likely made a bulk batch of clarified butter to be used over the course of many weeks and that the steak itself isn't going to soak up all that oil, the bread however will... so that is unhealthy. Also clarified butter is a bit healthier than normal butter given the milk solids have been separated from it. It's not as bad as it looks, everyone is exaggerating the unhealthy factor. (Source: I'm a certified chef and we would make large batches of Clarified Butter in culinary school just like this.)
If you don't preheat the butter to remove water & skim out all the fat like he did - your steak is going to come out pale gray.... Just a heads up for anyone who wants to do this at home.
"First bite taste like heaven, the second takes you there" -Uncle Roger (Edit: damn y'all literally became my alarm clock last night, ty for the likes tho)
for anyone that doesn’t get it, it’s that u taste heaven at first and then on the second bite u die of the amount of butter added and takes u to heaven (btw this is my explanation so u can correct me if I’m wrong)
@@shhhhh.242 sorry chimp it aint smeared in what ever shit you people put on it its also ironic the race that could never figure out farming without being whipped to do it decides to make fun of other peoples cooking
@Andy-Tyler i just used a website, typed in Steak and chose what font. There is lots of websites to do it on. I dont know where the original website is for the font i used there, but there is lots of websites to try. Hope this helped.
MY GOD! Where do you live that " one stick " costs so much? I'm in Ontario. And I can get a 2 pound butter pack. Like the 1 showed in this video, for 3.99 or 4.99
That dish is honestly not very impressive. Salt bae is a charlatan in many people's eyes. There are a lot better people cooking steak, such as Guga foods. I recommend you discover true steak 🥩 👍
Meat doesn't have to be brown all the way through, to be perfectly edible. The bacteria you find on meat needs oxygen to grow, so it only grows on the outsides. As long as the meat is seared, it's fine to eat, and delicious!
I've heard several people talk about how it tasted and not a single one liked it. It's just butter in the first place. The actual star, the meat, is not really the star anymore because it's simply overpowered.
Perhaps it comes out differently than butter basting, but I love basting a steak with butter. Adds a lot to it. Get it to 115 degrees then melt some butter in the pan over low heat with the steak, basting it constantly until it finishes to 130 degrees. Then put it in a wire drip rack and put the pan grease on top. Cover and rest for ten minutes or until it hits 135 on the nose. Chefs kiss.
@@trafficking2596 Yeah I also baste my steaks. That way you have the best out of all the flavours. Here it seems like the steak was the sidedish for the butter 😅 Guga for example tested it because Saltbae does it that "very buttery" way.
![MORTAL KOMBAT 1 - KOMBAT PACK 2 REVEAL TRAILER!! [REACTION]](http://i.ytimg.com/vi/Mi2M58zEQVc/mqdefault.jpg)
How to have a heart attack and go bankrupt at the same time tutorial
learned a lot thx
Fr
Fuck
😂😂😂
Praise be to Allah Almighty for all His blessings. Do we thank Allah for these blessings? Do we spare 10 minutes for Allah Almighty even though we devote hours to everything and every job we want in 24 hours?
“This the kind of meal you have once, and then you die of heart attack later.”
- Uncle Roger
no regrets
Watching alone I felt like a heart attack.
少なくともまだ心臓からは苦情がきていない
Oh ? Diden’t know the name of one of the fonding father of the U.S lie
Animal fat and meat don't cause heart attacks, you were misinformed by corrupt science.
Рецепт называется" смерть поджелудочной".
😂😂😂
соглашусь
и печени))
Так вы масло не пейте, ешьте мясо
@@RomanParampam Ну нафиг!!!! Оно не прожаренное - там еще и яйца гельминтов!!!
Никогда в России не ели сырое,не прожареное мясо.
Почему сырое ? Этот кусок, обжареный с двух сторон, потом порезали на более тонкие куски и обжарили до готовности
@@Julia-jo1wiвсе равно в конце остался медиум
@@Julia-jo1wiвы совсем не замечаете внутри сырое мясо?
Зато бактерии и личинки глистов его прекрасно заметят. Приятного аппетита!
Вот и правильно сделали Сырое мясо едят только животные
Это ростбиф. Очень вкусно. И в России всегда ели сырое и не до конца прожареное
"sir how would you like your butter?"
"Put a steak on it"
I would like a teaspoon of steak with my 10 lb butter stick.
@@jonasg.bisgaard1086ah yes what a wonderful choice, coming right up
It’s funny that people think butter will cause a heart attack. It’s trans fat that will get you, like your McDonald’s fries, saturated fat is what humans have lived off for centuries, the Inuit survived of whale fat alone.
so if butter can resist 300c temp , average digestive stomach acid has no chance in elimimating it
@@absalyit’s probably fahrenheit
Ok so the steak costs 100bucks and the butter costs 9000 bucks we need Gordon to react to this
@@SonZedong”not funny” 🤓
Sad Gordon just do fake TV shows
😂😂
In the UK that butter isn’t really that expensive so it wouldn’t be that shocking to him
This is in Turkey, you pay for this 15 Dollar Maximum.
Оочень много масла и в при первом и при втором обжаривании! В таком количестве нет никакой необходимости😮🎉
Никогда не ешьте не прожаренное мясо. 🥩
This isn't undercooked. It's medium rare. And Steak Tartare is made with raw meat.
@@bubble8829 очень много холестерина) вредно
@@bubble8829 덜 익었는데
안 쪽까지 제대로 열이 전달이
안 됐네요.
사람들이 착가하는게,
레어도 안 쪽이 안 익은 고기가
아니란걸 잊음
О вкусах не спорят.Моя дочь только такое и ест, причём любое мясо.( Сыренькое). А мне не нравится,от слова совсем.Жива ,здорова( дочь) чего и всем желаю.😊
Если всего бояться, то зачем тогда жить?
Heart: "listen buddy, either you stop or I will"
You got me dead bro
😂😂😂😂😂😂
This line shows up too often on this platform
@@overbakedbreadroll2918 lol that's because I stole it😭
@@ramonewilliams577 well, at least you're being honest :)
В таком количестве сливочного масла, по-моему, даже дерьмо можно умудриться вкусно приготовить.
что с успехом проделывают китайцы
Я смотрю, ты частенько ешь дерьмо?
@@user-vv2ih1wo8p 🤣👍👍
Никогда не смогла бы сьесть сырое мясо😊😊Всем здоровья❤❤❤
Тем более столько масла
@@n-a-t-a-s-h-a77 isn't it butter and not oil?
Я не давно попробовала...тар тар...на вкус как падаль...почувствовала себя кошкой ..не вкусно ...беее.
Никогда не понимал необоснованный перерасход продуктов. Перевести упаковку масла, чтобы просто пожарить кусок мяса. Все должно быть рациональным, мое мнение
You’re 100% correct. This is gratuitous and such a waste. This “chef” is a tool, and his restaurant is a joke. Lucky for him this world gives birth to suckers every second of every day.
Здесь рационально с клиента 100500 денег взять
Но это же реально вкусно !!!!!
Я так делаю только на небольшом кол-ве растительного масла.
А ваще шашлык свеженький это бомба
Плюс мясо с привкусом железа. Ну то бишь крови. (А такого цвета мясо ВСЕГДА с этим привкусом. Типа "гурманы", идите к лешему - вы наивные глупыши, отнюдь не эстеты). Ну смысл?
@@Art-RRанглосаксы пожиратели сырого мяса, благо сейчас хоть говядину едят, а то раньше человечену сырую ели
*_”I’ll have the 300-degree butter.”_*
_”Excellent choice, sir - & your side?”_
*_”Steak.”_*
_”Very good, sir.”_
😅
Exactly😂😂
💀🥴😅
Facts! Lol…
“So, you like alil’ steak with your butter, huh?”
Why are people overreacting? You just made clarified butter which is great very versatile and useful.
And you forgot to mention "CLOGGED ARTERIES ".
Ελαιόλαδο μόνο ,και αυτό να είναι ώμο και όχι μαγείρεμενο
1 butter stick should had been enough, especially considering the meat releases its own oil while cooking.
@@eternallife8898 that meat barely have any fat
@@picadillo349myth
Столько нюансов и итог... Для любителей сырого мяса рецепт😂
How much butter should I use?
"All of it, use all of it"
10 литров 😂
Congratulations! You are the billionth person to use this comment this week!🎉🎉🎉🎉🎉
Your prize: you get to sniff my dirty underwear
KKKKKKKKKKK
“yes.”
My cholesterol after watching this: 📈📈📈📈📈
Your wallet after watching this: ↘️
В масле гхи нет холестерина
@@user-lp8lu9dg7q а в твоём комментарии - юмора
@@user-lp8lu9dg7q а в тебе чувства юмора 💀
In india ghee is a premium food, and good for health.
Bold of people in the comments to assume there will be a 2nd bite.
У меня два вопроса.
1 первый вопрос, зачем испортили столько масла?
2 второй вопрос, зачем испортил столько мяса?
😂😂
так это же ресторан -иди и жри порция 6 тысяч
Это очень вкусно. Я дома так же топлю масло и так же жарю стейк.
Это маргарин)))
Топленое масло намного полезнее!
한우에 숯불 불판에 굽는게 쵝오여~
한우? ㅋ
Me for the first few seconds: "IT'S FUCKING RAW" *- Gordon Ramsey*
So let's dine shall we?! - also Gordon Ramsay
Fine I will microwave it for a minute.
Are you dumb it’s perfectly cooked it needs a better crust tho
It’s perfectly cooked learn how steaks work
@@Joshua-fs9vm That steak was blood red in the middle. What are you on?
혀:녹아요
혈관:굳어요
ㅋㅋㅋㅋ
동맥경화: 걸릴게
여러분들께서 애용하시는 콩기름 포도씨유 마가린 등이 혈관을 굳게 하는거고 버터 올리브유 라드유 등은 오히려 혈관건강에 좋습니다.......
@@rudbchu1324드립이잖아요;;
왜그러캐 진지하게 받아드림;;;
@@user-ou1ji7dp8c드립에도 잘못된 정보를 알려주는겁니다 이런 댓글이 유용한 사람도 있으니 진지하게 받지마요
Первого июня, при плюс 6 ти, поработав на даче, самое то! Никакого сердечного приступа. Разве от удовольствия!😊
For those saying this is unhealthy or that they used too much butter please realize that they likely made a bulk batch of clarified butter to be used over the course of many weeks and that the steak itself isn't going to soak up all that oil, the bread however will... so that is unhealthy. Also clarified butter is a bit healthier than normal butter given the milk solids have been separated from it. It's not as bad as it looks, everyone is exaggerating the unhealthy factor. (Source: I'm a certified chef and we would make large batches of Clarified Butter in culinary school just like this.)
First bite: 😁
Second bite: 💀
" *First bite tastes like heaven, second bite takes you there* "
©Gorson Ramsay
😂😂😂
First bite good night💀
Sugar is the cause of heart disease, not fat.
First bite: 😇
Second bite: 😇
"How much butter should we use?"
"Yes"
Still funny.😂
Get some friends
@@luiskukJust do butter !
😅😅😅 e por acaso vocês vai fazer isso????
@@AlfredHugecokk Ok, that’s one of the funnier user names I’ve seen in a while. A private dick, literally, and figuratively.😂
- Здравствуйте, а мы к вам!
- А вы кто и откуда?
- Ну, помните вы мяско непрожаренное кушали? Так вот, мы оттуда, глисты мы...
If you don't preheat the butter to remove water & skim out all the fat like he did - your steak is going to come out pale gray....
Just a heads up for anyone who wants to do this at home.
見てるだけで胃がもたれる。
Same here 😮.
It's a NO from me.
@@rheinhartsilvento2576 英語圏でもやっぱ苦手な人いてなんか安心した
Раз в год на новый год думаю можно ;)
@@Berliga_9たまにはこういう料理を食べたい！
ハイパー塩分過多
Me: Always more butter
him: logical I make a butter frying
me: 🪦
You just made Ralph the Baker look good with all that butter.
"The first bite tastes like heaven"
"The second bite takes you there"
-Uncle Roger
Saturated fat is good for you. Go eat your shitty seed oils if you think that's good for you.
YT commenters when they see butter on a steak:
Lolzzz 😂 there is no steak 🥩 in heaven
@@SpaceAndroidz You must be hindu?
You see steak ? I can only see butter@@galaxy6251
"First bite taste like heaven, the second takes you there"
-Uncle Roger
(Edit: damn y'all literally became my alarm clock last night, ty for the likes tho)
😂😂😂😂
😂😂😂
😂😂😂
for anyone that doesn’t get it, it’s that u taste heaven at first and then on the second bite u die of the amount of butter added and takes u to heaven (btw this is my explanation so u can correct me if I’m wrong)
👏👏👏
I'm baffled by why you wasted a dozen sticks of butter when you could've used only 1/3rd of one stick and got the same result...
Почему вы не оставляете мясо в сковороде долго???? Почему мясо ещё не готова,а внутри цвет красный???🤔🙄😆😆Вы думаете что,это мясо готовая?????😂😂😂
Glad I'm not the only one that didn't find this appetizing. At all. 😂
Fr it doesn’t even look good, not even paying attention to how unhealthy it is
As a french Maitre d'hôtel I can tell, this is absolut bullshit and even dangerous, dont even comment on the taste
It looked okay but I agree, not apetizing for the cost that's for sure.
It's easy for me because I'm gluten free
what has humanity gone to
"How do you like your steak, sir?"
"I'll get a sponge full of butter, for the heart attack."
Lmao!! Way Tell us you know 0 about healthy foods. Keep cooking in margarine and vegetable oil 🤣
You aren't going to get A heart attack from eating an unhealthy meal lol, it takes decades of bad eating habits usually. With little to no exercise
That was battleship full of butter lol
Only if you eat it with bread or plant oil!
@@Dario_WeusmannThey literally eat it with bread in the clip lol.
Waiter: 'and how much butter would u like?'
Me: 'yes'
He made ghee(clarified butter) from butter first just to sear the meat..😅Absolute Legend!
The first bite is like heaven second one takes you there
10/10 won't be able to do again
You live only once
😂😂😂😂😂
😂😂😂😂😂😂, good one 😂
Bland asf no pepper just salt
I love what people would call "rare" steak but this is so rare that it sat up and ordered with me
That's because this is pork.
@@Star-Commander-Vong uh, no. it isnt
@@1920sBuffaloGuy That's some crappy looking beef.
Bland and unseasoned. No thanks
@@shhhhh.242 sorry chimp it aint smeared in what ever shit you people put on it its also ironic the race that could never figure out farming without being whipped to do it decides to make fun of other peoples cooking
This is just clarified butter y'all it's not that big a deal, most of you have probably had it served to you many times.
Но,!!! Согласитесь, иногда,так хочется сожрать чего-то необычного,даже пожаренным на куске сливочного масла)))))😅😅😅
When you cook the bread better than the meat 😂😂
The meat was done by the end
Over done! What a waste.
No crust
💀☠️☠️☠️
@@nanapam6376Jesus Christ
Salesman: How much butter do you need today?
Cook: Yes!
And the waiter asked how much cholesterol would you like?
and I replied: Yes!
@metast😂😂😂eel8937
blud that aint ghee, thats just butter
Bricks of butter
@@randomstuff4997It became ghee after he separated and scooped out the milk solids, blud.
"300 degree Butter , with a hint of steak on the side. That would be 400£ please"
First bite : oh it tastes like heaven
Second bite : take you to heaven
bro be buying the whole butter store 💀
Prolly bought a cow
This was weak as fuck im sorry
That’s such a waste
@@ZacharyCrombie He didnt waste it he literally poured it in a container in the video
@@ZacharyCrombieit's how ghee is made. He didn't use it all up, he made a whole batch.
First bite: Oh that's good.
Second bite: Oh that's God
You won!
dry
Maybe
First bite : OH MY GOD
Second bite : Oh, my god
More like
First bite: Oh My God😮
Second bite: Oh, hey god💀
Saw it in another reel's comment section.
👼
First break tastes like heaven, the second one takes you there 💀
韓国ってこういう、一瞬話題になるけど、すぐに忘れ去られるグルメ考えつくの上手ですよね😅
大体韓国で流行しているっていうキャッチフレーズでの出店がよくありますが、長く続いてる店見たことない
"okay sir, do you want your butter seasoned?"
"Yes please."
"What would it be?"
"𝐒𝐭𝐞𝐚𝐤."
A pinch of steak
Daging apa itu?
I saw caviar too😅
@@kelvinyung1534 sapi kah?
@Andy-Tyler i just used a website, typed in Steak and chose what font. There is lots of websites to do it on.
I dont know where the original website is for the font i used there, but there is lots of websites to try.
Hope this helped.
“How was your steak sir?”
“We had a good talk” ☠️
?
?@@KP-cc5mv
@@KP-cc5mv it was so raw it was still alive?
It's alive!
Bro it's not even that bad
First of all, who can afford that much butter to make a dish?
У кого крокодиловый желудок , тому повезло с этим блюдом.
透明度高すぎてお湯につけてるのかと思った
おゆで❤
お湯でこんなジュージューなるんかな
@@koa-fz2op no only oil, water would just evaporate
@@koa-fz2op No
Step #1 Boil steaks in butter
Step #2 charge $800 + tax
wait you missed $300 for tip
Based on a true story?
😂😂😂😂😂😂😂😂😂
@@user-ry6gx5vo9m 😂😂😂😂😂😂😂😂
You forgot step #3, sprinkle salt onto elbow and onto steak.
1 bite equal cholesteroal town for the rest of your life
Cholesterol be like :
I am coming baby to snatch your life
"How was your steak, sir?"
"It just walked out"
와우 검나 맛있것네요..ㅠㅜ
Step 1
Have enough money to buy that much butter
My brother in christ, I can barely afford one stick of butter
Is butter expensive where you are?
@@bluecat6902 Argentina
@@bluecat6902Yes! 🇬🇧
MY GOD! Where do you live that " one stick " costs so much? I'm in Ontario. And I can get a 2 pound butter pack. Like the 1 showed in this video, for 3.99 or 4.99
@@thedarkalpha8755
Well, as a contrast, here in Sweden it's almost twice as much... 500 g (1,1 lbs) is around 5 USD / 4.70 Euro
내 입은 허락하더라도 내 몸은 허락하지 않을 것이다.
Как это?
1 vez solamente!
好き
입으로는 아니라고 해도 몸은 솔직한걸?
뇌 : 아니야.. 그거 아니야!!
몸 : 닥쳐 판단은 내가해
Me on the line'' uncle rojer we need your help . I repeat uncle rojer we need your help over''
This good looking food can clog my arteries the same way my after tacobell toilet is
Столько сливочного масла...не стоит тратить на это блюдо.Можно поэкономнее придумать
А меня от вида такого количества жира,особенно пропитанного жиром хлеба аж тошнить начало 😂😂😂
X:What are you doing chef?
Chef:Heart attack.
That looks so good tbh but I cant imagine how much more likely it is to suffer from a heart attack afterwards
Один вопрос, на хрена столько масла? Чтобы печень разложилась?
Чтоб выпендриться))
一生こんな立派な素敵な料理に出会う事はないと思う。今日もこの動画を見ながらご飯食べます
That dish is honestly not very impressive. Salt bae is a charlatan in many people's eyes. There are a lot better people cooking steak, such as Guga foods. I recommend you discover true steak 🥩 👍
おう
@@HGeorge1993i don’t like guga foods. he’s too much of a fun-loving guy in his videos and it does not feel genuine
💀💀💀
Lies 😂
“How much butter do you have?”
“All butter”
“Not enough”
Вот честное слово, ни разу такого не ел, но 1000раз видел как готовят, мне кажется это сочетание будет богическое
I literally had a hard time breathing while watching this
バターの跳ねる所で思わず目をシパシパさせてしまったww
サラダ油でもあっちぃんだよ顔に当たると
Wtf Kind of language is that just use normal letters
@@T_bone0106Thats Japanese you uncultured child. Think twice before insulting another language. It's just as valid as English.
@@T_bone0106interesting
@@T_bone0106a japanese.
@@T_bone0106normal letters? Bro think he is the center of the world
we getting a heart attack with this 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️
edit: this my first time ever getting this much likes thanks
We clogging up all the arteries with this one
Неандертальцы с хомосапиенсами добывали огонь, учились им пользоваться, готовить на нем, что бы современный человек кушал сырое мясо😂
Clarified butter is wat we use in indian households while cooking non veg usually
空耳で後ろで「どんぐりを〜」って聞こえてくる_(:3」∠)_
マジであれは毒だわ…
お肉めっちゃ美味しそう🥰
когда какой то кулинар на ютубе говорит "и сейчас добавим на сковородку буквально капельку масла".
Жиза
Это слишком жирная еда...моя поджелудочная отправилась бы в рай к праотцам
Мясо полусырое, вообще зашквар
они срезали с мяса коровы жир, чтобы залить его жиром из молока такой же коровы🤔
@@Cute_Reptile может даже той же коровы
I was screaming “SIR ITS RAW!!”
Then I saw him cook it even more…
it’s still raw.
Meat doesn't have to be brown all the way through, to be perfectly edible. The bacteria you find on meat needs oxygen to grow, so it only grows on the outsides. As long as the meat is seared, it's fine to eat, and delicious!
Agreed man shits almost mooing on the plate, like it aint gotta be brown through but dam man it aint gotta be red either 😭
You are not allowed to comment on cooking channels if you prefer well done steak. This is more than perfectly fine.
Still mooing 😂😂😂
@@crayder1100 It's not fine, it's medium rare!
300F인거죠. 300C면 버터 불붙어요. 버터 발연점이 180도C 밖에 안되거든요. 다른 사람 영상 퍼올땐 잘 살펴주세요.
вкусно выглядит....аж слюнки потекли
Bro got more butter than my town💀
that steak is rarer than my parents’ love for me
ఆ
That means its maximum well-done
Sounds like it could be worse then!
I DON'T THINK SO 😕 THAT MEAT IS STILL MOWING 😳 ...... NEED A PAN 🍳🤦🏾♀️
Вот как тут откажешься от мяса🤷♀️ я обожаю стейки средней прожарки.. Ну и конечно шашлычки😋
красавчик!
Именно такое видео и мотивирует к отвращению к мясу,омерзительно
@@user-zn2bs5gd4v что за бред? можешь объяснить свое умозаключение?
I've heard several people talk about how it tasted and not a single one liked it. It's just butter in the first place. The actual star, the meat, is not really the star anymore because it's simply overpowered.
Perhaps it comes out differently than butter basting, but I love basting a steak with butter. Adds a lot to it. Get it to 115 degrees then melt some butter in the pan over low heat with the steak, basting it constantly until it finishes to 130 degrees.
Then put it in a wire drip rack and put the pan grease on top. Cover and rest for ten minutes or until it hits 135 on the nose. Chefs kiss.
Just put ketchup on it
@@trafficking2596 Yeah I also baste my steaks. That way you have the best out of all the flavours.
Here it seems like the steak was the sidedish for the butter 😅 Guga for example tested it because Saltbae does it that "very buttery" way.
Yup. I’m a chef bro and I would never cook beef tenderloin like that.
最近気がついたんだけど、食パンが美味いんじゃなくてバターが美味いんだと分かった
- excuse me sir" I would like some bread and steak on my butter please"
すっごい贅沢ゥ〜😯
絶対美味しいに決まってるわ
食べてみたいなぁ〜🤤🤤🤤
贅沢か？
@@user-fd7jj7id7i
最近バター高いからね～
@@user-fd7jj7id7iあの量のバターを肉を焼く為だけに使ってるのに贅沢だと思えないのは流石に自炊経験すらない子供やろ…
@@user-pp2hs8uk4uバターは贅沢、基本マーガリンで代用してる
@@user-kn4mt5hx9g別にバター自体は贅沢ではないと思う
"How much butter do you need?"
*"Y E S"*
Congratulations! You are the billionth person to comment this in May 2024. Your prize: smell my unwiped asshole
"How to to go broke,have a heart attack and eat raw meat at the same time"ahh vid💀🙏
21시26분
밥 먹은지 한시간..
이걸 왜 봤지 배고프다ㅜㅜ
자야지.,
유튜브 댓글은 당신의 일기장이 아닙니다 😅😅😅😂😂😂😂😂😂😂😂😂
@@user-ej7tq3uw6l ㅋㅋㅋ넵ㅋㅋㅋ
"How much butter do I need?"
"Yes."
lol wayyyyy too much work for that bs
Congratulations! You are the billionth person to use the stupid “Yes” comment this week!🎉🎉🎉🎉🎉
Your prize: you get to sniff my dirty underwear
That's f@%in raw Gordon Ramsey would say
постачено огромное количество сливочного масла на мясо, которое так и не приготовилось
- How much steak would you like on your butter?
- Yes please!
I can just hear Steven He's father look at this and go like, "This is butter with a side of raw meat. Are you trying to get a heart attack?"
"Everything is better when fried."
- me -