Beautiful recipe lovely shape well explained. I had made jujubes wen I was younger now im 67 yrs. They were good but u have given lovely tips of preparation. Thank you and God bless you.
Thank you so much Leena 🙂 Sure look forward to your feedback! Wishing you a very Happy New year filled with lots of love, happiness, success & prosperity. Stay safe & Enjoy! 🎊⭐🎄☃️🌟🎁
@@GetCookingNow sir actually I'm interested to start this jelly candy making business. But follow yours formula i get "400 grams" of jelly candys....but our area we get same cost from whole salers so I'm asking you how to make more jelly candys in industrial format
Aditya, You will get 25 pieces of each color if you make it with 3 different colors. You will get around 75 pieces if you use the measurements mentioned in the video. 🙂
Beautiful recipe lovely shape well explained. I had made jujubes wen I was younger now im 67 yrs. They were good but u have given lovely tips of preparation. Thank you and God bless you.
Jenny, Thank you so much for your wonderful feedback & also for sharing your memory. God Bless!
Beautiful. How long can we store them.
Shobha, it will remain for a month atleast if kept in an airtight container in the fridge.
Very well explained. I too made these jujubes during Christmas alongwith other Christmas sweets in my younger days. Now I am 75 years.
Rita, Thank you so much for sharing your wonderful memories with us. Welcome to our channel and hope to hear from you often! God Bless 🙏
Amazing this recipe looks so yummyy and tasty nicely prepared mouthwatering recipe😊😍❤️
Thank you so much Nashu 🙂
S, Jujubes reminds our childhood days. I must try this rescipe. It is 👍👍
Thank you so much Jocyleen 🙂
Remember the jelly candies. Looks awesome.
Thank you so much Ronita 🙂
오뚜기 드레싱 샐러드 오뚜기 드레싱 샐러드
오뚜기 드레싱 샐러드 오뚜기 드레싱 샐러드
오뚜기 드레싱 샐러드 오뚜기 드레싱 샐러드
오뚜기 드레싱 샐러드 오뚜기 드레싱 샐러드
Toooooooo Goooood.Thanks for sharing ❤God bless you and your family.
You're welcome Kitty & thank you so much for your kind words.
May God bless you too 🙏
Lovely recipe as always weii explained,step by step method
Thank you for sharing
Thank you so much Leander 🙂
So lovely. Well explained. I will definitely make it and give you the feedback. Thank you for sharing. Blessed new year 2024.🎉
Thank you so much Leena 🙂
Sure look forward to your feedback!
Wishing you a very Happy New year filled with lots of love, happiness, success & prosperity. Stay safe & Enjoy!
🎊⭐🎄☃️🌟🎁
Yesterday I had the strawberry candy type coated with sugar can you that recipe too
Jason, wish we could see some pictures of what you ate. We could definitely try it out.
Wishing you & your loved ones a Merry Christmas 🌟🎅🎄☃️❄️
Well explained, Thanks for sharing.
Goes Goes, You're welcome 🙂
First time in your channel … I must say u were very detailed … thank you . I am now your new subscriber
You're welcome Selene & Thank you so much for your wonderful words of encouragement 🙂 God Bless 🙏
Wow delicious thank you for sharing
You're most welcome Jamarah 🙂
Thank u good directions. . Will try it my grandawter loves them. .Sharmain South Africa
You're welcome Sharmain & thank you for sharing your feedback 🙂
@@GetCookingNow will send u pic whn I make it
That would be great 👍
definitely making i miss trinidad
Thank you so much Ismael 🙂
Can we use water soluble essence?? Like ice cream essences ?
Yes Sindhu, you can use them, no problem 🙂
Hello, God bless
Please share your recipe for ginger bread cookies, if possible as you’ll might be busy this festive season 🙏
Hi Noel, we won't be able to share the recipe for Ginger Bread cookies this Christmas as we are extremely busy until the next few weeks.
No problem, will wait for next Christmas
Noel, Love your trust & confidence in our channel. God Bless!
Thanks for the jujjubesrecipe
You're welcome Kithranee & do check out some of our other interesting recipes on the channel 🙂
I love 💕 your recipe
Thank you so much Saroj 🙂
Wow thanks a lot ..
You're welcome Ludette 🙂
Sir is it same process and ingredients for commercial production
Aditya, this is how they make it at home and for commercial production.
@@GetCookingNow but we get low output product sir. any suggestions for more yielding
Didn't really understand your question Aditya 🤔
Please explain more clearly!
@@GetCookingNow sir actually I'm interested to start this jelly candy making business. But follow yours formula i get "400 grams" of jelly candys....but our area we get same cost from whole salers so I'm asking you how to make more jelly candys in industrial format
Aditya, You will need to do this research yourself. I'm really sorry I can't help you with your business costings 😀
The jujibes I make sweat in the fridge. Any tips to store them for a week or so?
Diana, try this recipe it won't sweat in the fridge 🙂
Very impressive!
Thank you so much Kevin 🙂
❤
🙂👍
Wr did you buy Gelatin?
Priya, You will get it on Amazon 🙂
Hai sir how much it's shelf life in hygen storage.
Aditya, In the refrigerator it can be stored for even 6 months.
@@GetCookingNow 🙏 thanks for your valuable reply sir
You're welcome Aditya 😀
Sir how much final product we get with this "ingredient" measurement
Aditya, You will get 25 pieces of each color if you make it with 3 different colors. You will get around 75 pieces if you use the measurements mentioned in the video. 🙂
تبارك الرحمن❤❤
Thank you so much Najea 🙂
The side strip can be knotted. Something different.
Yes, @Vathsalarajeeva1919, that would look very cute! Thanks for the suggestion!🙂
i am still like to eat jujubes age 61 years old
Vidana, then you should definitely try this recipe 🙂
Life is beautiful ❤️ age is just a number 🤩 enjoy every moment.
सर आपने सिट्रिक एसिड नहीं बताया
Sadar, everything is told in the film 🙂
Try it without jeletin
I don't like jeletin...
Surely 🙂
सर जी नमस्कार बहुत बहुत धन्यवाद आपका मुझे बिजनेस के लिए बिजनेस के लिए फार्मूला दीजिए
Sadar, I have given you the recipe now you need to work it out and find the most cost effective way to produce it in large quantities 🙂
Portugues
Carmen, Didn't understand? Can you please explain?