Thanks for all Your Great Tips...👍🏻 Pretty Lady💕 I have a Q. .... Can you do that with a Head of Lettuce (I'm guessing not because the leafs have lots of water and I'll just end up with mush) My Lettuce always going BAD B4 I get half way through with it... I'm single and everything goes BAD B4 I'm done with it They just DO NOT PACKAGE FOR SINGLE PEOPLE ... I wish someone would open up a Chain of Markets that Caters to Single People (how they package and in smaller quantities) 👍🏻 LOL... and WHO KNOWS How Many Singles Would Meet💕
I love this lady. This lady here has taught me a lot of hacks at my age. Thank you so much Miss Pam. I love cabbage and I just made some for dinner tonight.
cabbage leaves r in layers if you turn it around cut up near the top u can see how they r layered. cut @ the top u can get a full leaf I make some dishes like stuffed cabbage leaves with hamburger and tomato sauce yummy
I mean these are real legitimate tips none of that fake stupid time wasting just trying use your brain dead willingness to watch stupid videos to make a buck crap she's lovely
AMAZING. we love stuffed cabbage leaves and hate the mess of cabbage leaves tearing this will be perfect thank you so very very much you’re a genius 🤗♥️
Thank you for suggesting your yummy recipe …my goodness it looks and sounds delicious and I will be trying it !!!!♥️I will let you know how mine turns out. I’m so excited Thank you so ooo much for your help. Much Love
This just proves, you’re never too old to learn new tricks. I don’t use cabbage all that often, but there are those few recipes that I do. This is a great tip that I will most definitely do. Thanks Pam, you’re a national treasure ❤! God Bless 🙏.
I didn't know you could freeze cabbage this is so helpful for me because I live alone and i struggle with things going bad before I can eat it all, thank you!!
Love these tips! My mom passed away in 2021. She was a farmer/gardener and apparently an ag researcher. Long story short, we found some of her "research" journals. Now, our fam is totally into Soul Food or as she called it "Food for the Soul" incl herbs/tree bark teas & headache remedies she learned from her great aunts!
Hi Pam, In my country we make these leaves rolls full with rice, onion, and meat. To remove all the leaves we boil water, cut the steam and make it as a circle then dip in boiling water,and all the leaves will get out.We bleach them, roll them and cook.
In this world of negativity I absolutely love your channel!!! I don’t know where you get your information from but you always talk about solutions to problems I’ve had for years… Lol love your wisdom and your wit! Keep up the good work!❤❤❤
Your videos are so great! I love how you explain everything so perfectly and it's not complicated to follow 🥰 your videos make me so happy you deserve 1 million subscribers! 💖
If you're not connected withTabatha Brown, I really encourage you to both introduce yourself to each other.. I think you both are super gifted, easy going, comforting voice. I think the two of you could be great friends, and business partners. Tabatha has her own vegan restaurant in Los Angeles, CA, and her own clothing line, as well as cook books, and more! Thanks for being a blessing. I learn so much from you!!!
Almost skipped this one because not a huge cabbage fan anymore. I watched because you said a whole leaf and my brother in law makes cabbage rolls or something. He complained cabbages in Maine are too small and even harder to peel whole leaves off. Now I need to send this to my sister. Thanks for the info!
Yes! I make cabbage rolls all the time. I have those recipes bon my channel too. Also tell them that if they only use a few of the leaves to put the rest of the cabbage back in the refrigerator until they are ready for another cabbage dish. Thanks!
Wow, what a time-saver! I was boiling water & having the cabbage soak in it for 10 minutes. Putting cabbage in the freezer is so much easier. Question: Will the frozen leaves fold easily, as in making stuffed cabbage or do I have to let them come to room temperature after separating them? Thanks, Pam.
Oh.....this is so extremely helpful. I love wrapping my cooked rice and mushrooms in cabbage but the leaves ALWAYS break smaller. Cannot wait to try this. 😁
I have teenage grand children that love to cook, in my family. And they are constantly letting me in on what I call are, Today’s Little Secrets. Lol But every time they come at me now, I come at them with a Come With Me and I’ll Show You What to Do!! 🥰
Хобби
If you like this post watch this Cabbage post next: ruclips.net/video/UkFIMJJU3C4/видео.html or this one ruclips.net/video/UkFIMJJU3C4/видео.html
I love your channel, I learn new stuff everyday 🥰! Do you have a technique for frying cabbage?
Thanks for all Your Great Tips...👍🏻
Pretty Lady💕
I have a Q. ....
Can you do that with a Head of Lettuce
(I'm guessing not because the leafs have lots of water and I'll just end up with mush)
My Lettuce always going BAD B4 I get half way through with it...
I'm single and everything goes
BAD B4 I'm done with it
They just DO NOT PACKAGE FOR SINGLE PEOPLE ...
I wish someone would open up a Chain of Markets that Caters to Single People
(how they package and in smaller quantities) 👍🏻
LOL... and WHO KNOWS
How Many Singles Would Meet💕
Thank you Sweet Friend
One day, if I keep watching this channel, I will unlock the secrets of the universe.
That would be amazing!!! Let me know when you do 😂😂
😂
I have, and it is to stay happy and don't let people decide who you are 😊
I love this lady. This lady here has taught me a lot of hacks at my age. Thank you so much Miss Pam. I love cabbage and I just made some for dinner tonight.
I swear if she doesn't know the answer she's going to find out what it is! 😂🤣😂
Your voice makes me feel so safe it’s amazing
I'm with you when you're right hahaha
👀...😶 This woman must be protected at all costs!
Yessssss💝
She's absolutely a national treasure!
The sister is awesome
All of Chef Pam's hacks are making my kitchen skills 🔥
I love cabbage but have never been able to take a full leaf off. Thank you Pam!
cabbage leaves r in layers if you turn it around cut up near the top u can see how they r layered. cut @ the top u can get a full leaf I make some dishes like stuffed cabbage leaves with hamburger and tomato sauce yummy
Cabbage Rolls, yum.
This lady just popped up in our shorts and radiated happiness
I love it
I have never been on your channel before nor do I cook or have any interest in cabbage but I love you’re attitude. Subbed :)
Aawwwww thank you so much!
Excellent time to learn. Important skills to have.
I love your ideas!!! You’re the sweetest!!!
Great tip!
Brilliant!
I love the way you walk off. Makes me laugh every time. So original. Also love all the tips. 😊
Lol thanks!!
I mean these are real legitimate tips none of that fake stupid time wasting just trying use your brain dead willingness to watch stupid videos to make a buck crap she's lovely
Another tip: that bag w/o freezing will also make the cabbage last longer, the same holds true for head lettuce.
But not if you want to use it for a fresh salad later.
What do you make with frozen lettuce?
@@itsjustme7487 I said without freezing
@@theire483 Sorry. I misread.
You're doing so good. I wish you all the best.
Thank you so much
And there you have it!
😂♥️
Awesome tip!!!! Always try to get perfect, full leaves for cabbage rolls..now I will for sure!! 😁 Have a blessed Day! 🙏❤️🇺🇲
Wow! Great hack 👏
AMAZING. we love stuffed cabbage leaves and hate the mess of cabbage leaves tearing this will be perfect thank you so very very much you’re a genius 🤗♥️
Thank you for suggesting your yummy recipe …my goodness it looks and sounds delicious and I will be trying it !!!!♥️I will let you know how mine turns out. I’m so excited Thank you so ooo much for your help. Much Love
Mom mom love to hear you, and love how present you sound. Beautiful mommy 🌸🕊️🌞
WOW!Thanks Pam!Great cabbage hack.🙂🙏♥️👑⚘️
She should have her own TV Show shes so talented with a great presence ❤
This just proves, you’re never too old to learn new tricks. I don’t use cabbage all that often, but there are those few recipes that I do. This is a great tip that I will most definitely do. Thanks Pam, you’re a national treasure ❤! God Bless 🙏.
🤯 my mind is officially blown! Going to start doing this going forward! Thank you for sharing!!!
You are such a joy to watch. Happy Thanksgiving. Bless you and your family. 🤗
Ms. Pam,
AWESOME!!!!! ☺️ I ALWAYS BOILED WHICH WAS TIME CONSUMING, A BIT WET AND LEAVES WOULD BREAK!!!! 😲
CABBAGE ROLLS SHALL BE EASY THANK YOU ♥️👍💯☺️
WHAAAAaaaaaTttt???? Cabbage roll time is nearing!
Thank you!❤
It sure it. I was just outside looking at my cabbage growing lol. Thanks
Remarkable! And I've been cooking cabbage for decades but never knew this. Thank goodness we have access to Pam so we may learn all!!
I didn't know you could freeze cabbage this is so helpful for me because I live alone and i struggle with things going bad before I can eat it all, thank you!!
Perf!
This wonderful lady is superb, full of worldly knowledge, love from London 😍
👍thanks Chef!
Great tip! Great videos!!
Look at that! Love this!!! Thanks for sharing!
You are so welcome!
Thanks
THANK YOU!!! You're so helpful.... AMAZINGLY HELPFUL!!!!
You are amazing! Thank you.
That's a beautiful cabbage 🤷🏾♀️❤
Yes it is. Seeing it I was like man I could make ham hocks and cabbage with that with cornbread and maybe some fried potatoes.
You're so resourceful and knowledgeable. Thanks for the practical and money saving tips. 🥰👏🥰
I just love you! Everyone needs someone with your positive glow in their lives. Keep the tips and hacks coming..I look forward to them!
Love these tips! My mom passed away in 2021. She was a farmer/gardener and apparently an ag researcher. Long story short, we found some of her "research" journals. Now, our fam is totally into Soul Food or as she called it "Food for the Soul" incl herbs/tree bark teas & headache remedies she learned from her great aunts!
Hi Pam,
In my country we make these leaves rolls full with rice, onion, and meat.
To remove all the leaves we boil water, cut the steam and make it as a circle then dip in boiling water,and all the leaves will get out.We bleach them, roll them and cook.
I love you! You’re amazing 😍🥺
This is a great tip thank you! I love making golumpkies. Stuffed cabbage, this will make it so much easier
Pam is a cooking hack celebrity.
Oh my gosh! Thanks for this tip. I'm over 70 years old and never heard this before.
You are so welcome!
Love you thanks for your helpful tips my Queen. God bless
Thank you
Thanks for making our lives easier! 🙏😄💖
Would like to share that the dark green outer leaves are great for putting on arthritic joints! 😀🌻
My fingers are arthritic so I can use small leaves. Have not tried it yet but I will. Thx
@@janet1744 I too have RA and drinking "Nettle tea" helps, especially before an on coming rainstorm. Hope this helps you.🙂🌻
😲I've been trying to figure out how to get full cabbage leaves off for dishes and wraps for years. Tysm!! I love your videos Miss Pam!
You’re welcome and thank you
Thank you so much❣❣❣❣🤗🤗🤗🤗Greetings from Chile
This woman is amazing
In this world of negativity I absolutely love your channel!!! I don’t know where you get your information from but you always talk about solutions to problems I’ve had for years… Lol love your wisdom and your wit! Keep up the good work!❤❤❤
Aaawwww thank you so much
thanks
PAM. 🤦🏻♀️ You are SO SO amazing. Again, thank you for another incredible and helpful tip! 😊🌟🏆🥇🥰‼️🙋🏻♀️
Awesome! Love this one! ❤
Thank you!!!
@@CookingAtPamsPlace you’re welcome 😉
Great idea for making cabbage rolls . Love whatching ur Chanel learn all kinds of thing!!
I really don’t even enjoy cooking but I love your videos!
Aaawwww thanks so much
@@CookingAtPamsPlace you’re going to be really big one day! I’m glad I found you somewhat early so I can see your progress
I love the amount of knowledge you. Thank you for sharing 💜
Great tip. 1st time hearing this. Thanks for sharing 🌷
I love your you tube channel! You are so cleaver!!! Thank you!!!
I Love this lovely Lady ♥️🌻🌻
thank you, we really appreciate all of your great tips
what a good idea and all these years I've been fighting getting the leaves off without ripping them. tyvm
Wow I love you again Ms Pam.
Thank you!
OH FOR MY MESSY CABBAGE ROLLS !! BUT SO GOOD !! A VERY GOOD TIP AND TRIED IT !! MAGIC !! THANK YOU SO MUCH !!!
Miss Pam You're Wonderful!!! 🤎❤🤎
Your videos are so great! I love how you explain everything so perfectly and it's not complicated to follow 🥰 your videos make me so happy you deserve 1 million subscribers! 💖
Much better than boiling! I often only need a quarter of the head. So I either make too much of one recipe or another. Great hack🎉
If you're not connected withTabatha Brown, I really encourage you to both introduce yourself to each other.. I think you both are super gifted, easy going, comforting voice. I think the two of you could be great friends, and business partners. Tabatha has her own vegan restaurant in Los Angeles, CA, and her own clothing line, as well as cook books, and more! Thanks for being a blessing. I learn so much from you!!!
Yes, I know who Tabatha Brown is. Thank you for your kind words.
Wow, this tidbit is worth the price of admission ☕👩🍳
That's Good...thanks for sharing
Great tip
Wow!
thank you!!! this is very helpful for making sauerkraut
Yes!
Thank you for this
Thank you mama Pam!
I love this idea but I wish I'd known that years ago. Thank you!!!
Thanks Pam for the info my daughter and I just got two heads of cabbage the other day
Now I can make a cabbage wrap with confidence!!
Wow, I learn something every time
That’s absolutely awesome thank you!
Almost skipped this one because not a huge cabbage fan anymore. I watched because you said a whole leaf and my brother in law makes cabbage rolls or something. He complained cabbages in Maine are too small and even harder to peel whole leaves off. Now I need to send this to my sister. Thanks for the info!
Yes! I make cabbage rolls all the time. I have those recipes bon my channel too. Also tell them that if they only use a few of the leaves to put the rest of the cabbage back in the refrigerator until they are ready for another cabbage dish. Thanks!
@@CookingAtPamsPlace thanks. I prefer most of my veggies raw or cooked for a short time. When I was a kid, I loved the cabbage core. I know wierd kid
wow, that's awesome, cause I wanted to try to make cabbage 🥬 rolls for the first time,👍😁
Oh you should check out my cabbage roll video ruclips.net/video/UkFIMJJU3C4/видео.html
When I tell you I gasped
Wow, what a time-saver!
I was boiling water & having the cabbage soak in it for 10 minutes.
Putting cabbage in the freezer is so much easier.
Question: Will the frozen leaves fold easily, as in making stuffed cabbage or do I have to let them come to room temperature after separating them? Thanks, Pam.
Love your hacks!!!
Oh.....this is so extremely helpful. I love wrapping my cooked rice and mushrooms in cabbage but the leaves ALWAYS break smaller. Cannot wait to try this. 😁
Great idea never thought of that👍😀
Thanks. I've wanted to try stuffed cabbage rolls. I'll try it.
Oh one of kind of Thank you so kindly Cool
🕊️🕯️🌻🌹🌻
2/11/23 🕊️🕯️🙏👑⭐👑🙏🕊️🕯️here & around the world 🌍
I LOVE IT HERE❤️❤️❤️❤️❤️❤️
Brilliant! ⭐️⭐️⭐️⭐️⭐️
I have never had a problem peeling the leaves off whole. But thanks for the tip.
I got it. Thanks Ms Pam
Thank you 😊
I have teenage grand children that love to cook, in my family. And they are constantly letting me in on what I call are, Today’s Little Secrets. Lol
But every time they come at me now, I come at them with a
Come With Me and I’ll Show You What to Do!! 🥰
Alright now!!! ♥️
thank u 💓
Welcome
Thank you ❤
Love this..thanks
Awesome, thank you