People like you, makes the world a better place. And no, not because of the coffee, but because you take pride of what you do. And you perfect it. Who else research and study and explains simple task (for most) of making coffee. Good for you.
Thank you for this helpful Video. I´m using a simple Machine for Home use only and for me as a beginner in Barista the Tip to do the Milk first cause the Crema is getting hard was the best advice.
I am a new comer in barista life. Your video is very helpfull and very systematic in delivery the content of subject I learned from it. Your explanation through writing is much easier to follow than through verbal explanation. Thanks so much and best regards.
Thanks very much for your video. I'm from Jordan and I'm opening a cafe in one of the seven wonders of the world, you guessed it" Petra". I'm going to deal with all the people in the world. To my surprise your video was a major contributor to my business. Thank you again.
Thank you for like my video, your encouragement will be my great power to make more video to share my experience to the world and share the different coffee shop culture in Taiwan to the world!
Your video is so helpful for me. I am just a new experience of barista . Lots of practices, more and more . ... thanks. Hopefully you have more videos for us.
It's always interesting to see each person's perception of how life unfolds before us... I found the music quite soothing and inspiring. Like the beautiful leaf unfolding on a coffee cup. Salute
I've watched many many videos on steaming latte milk and most of them are very good but this video is by far the best. The process is clearly explained down to the details of how the bubbles are formed, the importance of the wand angle, etc. I can tell you are really passsionate about coffee. Well done!
Thank you so much! I have learned about coffee very much, especially the different between steamed milk and frothed milk in making. You made a detailed information video and provided scientific knowledges. I'm not a barista but I'm love coffee. This is an awesome video! I wish you all the best!
really helpful detail to understand the physics - then all seems logical. just as i was watching and you talk about home machine - i already realised best to steam milk before shooting coffee because steamng takes longer than a pro machine. thanks for videos
I think you know best about the science behind the technique! Your English might not be the best but the feeling you convey I don't think any English could! Thanks for the videos and the inspiration. Love you ❤️
I just got a stove top steamer, at first I think it is not working as it should, but now I know why, I don't have good angle and timing yet. It improved in one week of my practice, so this is really helpful, your explanation on effect of angles is really clear.
Thanks Wayne. Your video really says out my latte art fail experience and reason behind it. It's all about a good espresso and crema that can make a nice cafe latte or cappuccino with a good latte art on top. Thanks for your efforts. I appreciate that.
Love the content here! That part where you talk about how different number of holes in steam wand tip needs different angle is what I’m looking for. Somehow struggling with 3-hole steam tip. Will experiment on the angle a bit more. Thanks!!! 😆
Thank you! Almost took me 2 months for frothing milk in the correct way, now I reached almost 76 coffees and can't do it well at all but who cares I like to try it and try it and learn from it. Thanks for the motivation
Wayne Shih : thank you so much. i appreciate the detailed information, and the science. even though i’ve watched many videos on latté art, i still didn’t realize that the boiler is simply injecting heat. great information, and thanks so much for taking the time to put it in English !
Wayne Shih please, no need to apologize ! i understand the meaning you are conveying, and appreciate the hard work you have done to translate for me to understand :-)
I have watched a lot of latte art videos and this is the 1st time I haver seen the comment about the espresso being no more than 1 minute from extraction. That is a nice tip and my one lesson from this. Keep it up, rellay useful format and explanation. Thank you.
Video is just to get the proper knowledge. Thanks for posting these video to help us grow us. Thank you so much sir. Humble respect to you sir. Keep posting video like this. Keep it up good vibes.
Thank you so much for your kindness to do this so well. I did not learn this in training, I wish it was taught to learn correctly at the beginning to not learn bad/wrong habits.This is so helpful to explain and see why..again thank you
When you convey smth that makes a lot of sense and illumines people on a certain subject, the spiritual connection created is above material existence, therefore in peoples' perception beauty will be the knowledge, not phisycal appearence.
so at home i don’t have any coffee machine, also i don’t have any steam frothing machine. For coffe i use cafetiera, for milk foam i ise french press. I also have this little hand whisk for milk but it doesn’t work as well as french press for me. • • I have been trying to make latte arts for about a year now and i can pour just this basic rosetta art, but it isn’t as sharp as in the café. • • My question is: How can I improve my milk foam and latte art without any barista machines. Also i don’t use bought milk but we buy milk directly from farmer. So before frothing i warm up the milk on a stove. • • Great work, thanks for tips. I love your videos and thank you for making such a helpful content. keep it up:)
If you make foam with French press, I guess the foam will be too much, so you can try to remove some foam(make sure there's enough for your art) . Before you pour, stir the milk foam to mix the "foam" and "milk", it will make the milk foam more silky and easier to make the sharper latte art. . P.S. I will always froth the milk from cold milk to the 120%(in volume) warm milk foam.
Thank you so much for your video...I have a single boiler espresso machine with 1 hole steam wand and have started with steaming milk first because my steam wand is slower than other machines. Plus I really understand the technical explanation...Practice!
Hi Wayne! I love your videos, they are actually the most informative ones! The graphics are on point, and I can see the vast knowledge and real understanding of the process of making latte art. Thing is I don't have an espresso machine with a steam wand and I have seem some videos of people making latte art using a handheld frothing machine! Cappuccinable in the channel I have seem doing it best. I have manage to make some "art" using the technique but I can't quite grasp it yet. I would love if you could check onto that technique and give some advice about it and maybe a tutorial the way you explain this videos! Thanks in advance and keep it going.
Elias Herrera First, thanks for like my video :) I've just watch some of the videos about the latte art without steam (include cappuccino be), I'll try to get a handheld frothing machine these days and do it by myself. Once I know how to make latte art with this way, I'll try to make a video about that.
My freiend thaks, Can u make video n explains in your styles, about caffeine in coffee, acidity in coffee, weight of the coffee, or some extra knowledge about coffee
I want to tell you that this video awesome and full of detail, i want to say thank you with this vide i can froth the miiilk, awesome i already subscribe and wait your new video thank you verrrry muuuch 😘
Since getting a coffee machine for Xmas i have spent most of this lockdown watching milk tutorials on RUclips
People like you, makes the world a better place. And no, not because of the coffee, but because you take pride of what you do. And you perfect it.
Who else research and study and explains simple task (for most) of making coffee.
Good for you.
Very true what you said. Thank you for your commitment.
Thank you for this helpful Video. I´m using a simple Machine for Home use only and for me as a beginner in Barista the Tip to do the Milk first cause the Crema is getting hard was the best advice.
This video is actually far ahead of most of the videos about milk texturing. Well done!
I am a new comer in barista life. Your video is very helpfull and very systematic in delivery the content of subject I learned from it. Your explanation through writing is much easier to follow than through verbal explanation. Thanks so much and best regards.
Man, I love your videos. You can see you put a lot of thought into your work and have passion for the art of making good coffee ☕️
Thanks very much for your video. I'm from Jordan and I'm opening a cafe in one of the seven wonders of the world, you guessed it" Petra". I'm going to deal with all the people in the world. To my surprise your video was a major contributor to my business.
Thank you again.
Thank you for like my video, your encouragement will be my great power to make more video to share my experience to the world and share the different coffee shop culture in Taiwan to the world!
Thanks for sharing.most people just tell us how to do to make a cup of foam milk.and you tell us how it works.thank you so much.
This is the first time I come across in YT someone recommends to forth the milk first. Thank you so much.
Your video is so helpful for me. I am just a new experience of barista . Lots of practices, more and more . ... thanks. Hopefully you have more videos for us.
Thank you so much for the video, im a barista having a hard time frothing the milk. The way you talk about it is really much easier to understand.
It's always interesting to see each person's perception of how life unfolds before us... I found the music quite soothing and inspiring. Like the beautiful leaf unfolding on a coffee cup. Salute
Thank you, the diagram of injecting air into the milk was really helpful
I've watched many many videos on steaming latte milk and most of them are very good but this video is by far the best. The process is clearly explained down to the details of how the bubbles are formed, the importance of the wand angle, etc. I can tell you are really passsionate about coffee. Well done!
Thank you so much for the comment!
Thank you so much! I have learned about coffee very much, especially the different between steamed milk and frothed milk in making. You made a detailed information video and provided scientific knowledges. I'm not a barista but I'm love coffee. This is an awesome video! I wish you all the best!
really helpful detail to understand the physics - then all seems logical. just as i was watching and you talk about home machine - i already realised best to steam milk before shooting coffee because steamng takes longer than a pro machine. thanks for videos
I think you know best about the science behind the technique!
Your English might not be the best but the feeling you convey I don't think any English could! Thanks for the videos and the inspiration. Love you ❤️
Thank you for the encourage! I'll bo my best to make my English better and better!
Thank you for explaining every detail, it helps me a lot! 看完才發現是台灣人， 真開心！！！！
Sunny Lee 終於有一個回覆可以不用英文了，我也很開心...
The best advice I've ever seen.
I almost give up to learn the latte art last night.. thanks to you, now i'm so eager to make a new latte
This was really helpful! I just started a job as a barista and I've never touched a coffee machine before.
I just got a stove top steamer, at first I think it is not working as it should, but now I know why, I don't have good angle and timing yet. It improved in one week of my practice, so this is really helpful, your explanation on effect of angles is really clear.
I'm making a stove top machine video now, what a coincidence!
Best video for beginners!!!
Thanks for your efforts!!!
loving the 'science' of milk froth. I made beautiful foam when I was a barista 20 yrs ago...now, I suck. I'm glad I found your videos :)
Thank you for like my video!
Thanks Wayne. Your video really says out my latte art fail experience and reason behind it. It's all about a good espresso and crema that can make a nice cafe latte or cappuccino with a good latte art on top. Thanks for your efforts. I appreciate that.
"coffee is a drink to enjoy",... haha, indeed, good tips, i think will be helpful for my first day work on coffee shop ;3 thx
The music! it is really relaxing.
it brings you onto the right mode to focus on the subject
You are the only one notice that :D
Love the content here! That part where you talk about how different number of holes in steam wand tip needs different angle is what I’m looking for. Somehow struggling with 3-hole steam tip. Will experiment on the angle a bit more. Thanks!!! 😆
Thanku so much brother i am batista in pakistan This video realy helps me 🖒🖒
Thank you for these tips ❤️ started working at a coffee shop a month ago and am still getting used to the feel of milk frothing.
this is the funniest video I have ever seen on frothing milk and I'm not sure there's even a joke in here :P
came to learn. get depressed instead
Thank you! Almost took me 2 months for frothing milk in the correct way, now I reached almost 76 coffees and can't do it well at all but who cares I like to try it and try it and learn from it. Thanks for the motivation
Continue trying! don´t give up
I have been trying and failing it gets frustrating 😭
Amazing video!! THANK YOU for your research and time. Very educational. Thank you.
Thumb up for your last reminder. The first time watch your video, you can describe it well, thankyou, I'm motivated.
Thank you!
This video is really educating. Thank you, Wayne. Now I know it’s probably better for me to froth the milk before getting the espresso at home.
😃
Wayne Shih : thank you so much. i appreciate the detailed information, and the science. even though i’ve watched many videos on latté art, i still didn’t realize that the boiler is simply injecting heat. great information, and thanks so much for taking the time to put it in English !
Thank you for like it, and sorry for the poor English.
Wayne Shih please, no need to apologize ! i understand the meaning you are conveying, and appreciate the hard work you have done to translate for me to understand :-)
I have watched a lot of latte art videos and this is the 1st time I haver seen the comment about the espresso being no more than 1 minute from extraction. That is a nice tip and my one lesson from this. Keep it up, rellay useful format and explanation. Thank you.
As a coffee hobbyist, just enjoying coffee at home and wants to learn latte art, this video is really helpful ♥️ you should do more videos!
You are a great instructor !
This video of yours is a Labor of Love. Thank You so much.
I'm glad you like it!
Thank you so much. I want to make latte at home with a percolator and a milk frother. Your tips makes it easier. 🇵🇭
Thanks for like it! I'm really glad it helps.
excellent demonstration
Thank you, prefessional video with very useful details. Big efforts must be done for such a video. 👍🏻👍🏻👌🏻
Best tutors that I've seen. So...humaneness I guess?? THANKS
Thanks for making so many good videos! Im at the beginning of my barista career and these videos help A LOT ! have a nice day 😊😊
I'm glad it helps, thanks for like it !
Very helpful. Thought me the scientific basis of milk frothing. Thank you.
I am a student and i love make coffee/cappuccino (i live in Italy). Your videos help me a lot☺ thanks
Video is just to get the proper knowledge. Thanks for posting these video to help us grow us. Thank you so much sir. Humble respect to you sir. Keep posting video like this.
Keep it up good vibes.
best detailed demonstration
Awesome video ! Full of knowledge and well explained. Thanks a lot !
Thank you for your great videos, you explain the process very clearly and with very good diagrams. You have helped my latte making hugely.
muchas gracias (thank you) from Mexico
Thank you for your awesome theoretical explanations! That was really helpful!
Thank you so much. I found it very usefull. All necessary important keys have been found during the presantation.
Thanks for give this beutyfull video now I am trainy this video help for me thank you once again❤❤
Very relaxing way of learning, thanks for the video
Thank you for like it!
Mate! This video is awesome! Cheers!
"The air is in the air." - Wayne Shih, 2018
Thank you so much for your kindness to do this so well. I did not learn this in training, I wish it was taught to learn correctly at the beginning to not learn bad/wrong habits.This is so helpful to explain and see why..again thank you
Thanks for like it, I'm just do what I know.
I don't have good voice and face, so the only way is to do it with draw it and type it :P
When you convey smth that makes a lot of sense and illumines people on a certain subject, the spiritual connection created is above material existence, therefore in peoples' perception beauty will be the knowledge, not phisycal appearence.
Thank you so much for the video ...its actually verry helpfull
I personaly liked your work guys am dreaming to become a barista one day
I know you will
Thanks for the encourage I will never give up
我最近对late art 也产生了浓厚的兴趣～ 谢谢你的影片! 感激
so at home i don’t have any coffee machine, also i don’t have any steam frothing machine. For coffe i use cafetiera, for milk foam i ise french press. I also have this little hand whisk for milk but it doesn’t work as well as french press for me.
•
•
I have been trying to make latte arts for about a year now and i can pour just this basic rosetta art, but it isn’t as sharp as in the café.
•
•
My question is: How can I improve my milk foam and latte art without
any barista machines. Also i don’t use bought milk but we buy milk directly from farmer. So before frothing i warm up the milk on a stove.
•
•
Great work, thanks for tips. I love your videos and thank you for making such a helpful content. keep it up:)
If you make foam with French press, I guess the foam will be too much, so you can try to remove some foam(make sure there's enough for your art)
.
Before you pour, stir the milk foam to mix the "foam" and "milk", it will make the milk foam more silky and easier to make the sharper latte art.
.
P.S. I will always froth the milk from cold milk to the 120%(in volume) warm milk foam.
Your video is so helpful for me. Thank you so much !
Thank you so much, i really needed that motivation and knowledge
I love it!!!
Thank you so much for your video...I have a single boiler espresso machine with 1 hole steam wand and have started with steaming milk first because my steam wand is slower than other machines. Plus I really understand the technical explanation...Practice!
Really helpful videos
Great video, thanks!
I'm just trying today, thank for the video
Thanks 🙏 for knowledge..and godbless
A new Idea from you...will try milk foam first, and then espresso. Let you know soon.
Thank you in anyway.
Thanks very much for your teachings
Hi Wayne! I love your videos, they are actually the most informative ones! The graphics are on point, and I can see the vast knowledge and real understanding of the process of making latte art. Thing is I don't have an espresso machine with a steam wand and I have seem some videos of people making latte art using a handheld frothing machine! Cappuccinable in the channel I have seem doing it best. I have manage to make some "art" using the technique but I can't quite grasp it yet. I would love if you could check onto that technique and give some advice about it and maybe a tutorial the way you explain this videos! Thanks in advance and keep it going.
Elias Herrera First, thanks for like my video :)
I've just watch some of the videos about the latte art without steam (include cappuccino be), I'll try to get a handheld frothing machine these days and do it by myself.
Once I know how to make latte art with this way, I'll try to make a video about that.
فعلا انا استفدت جدا جدا محهود اكثر من رائع يستحق التحية
Nicely made 👌
That's great, thanks for video.
That was seriously helpful. Thank u so much.!!
Thanks for your time and effort put into this video! Definitely will stop by your lovely cafe next time visit Tainan ~~ 下次一定前往拜訪小雨咖啡！！
Robert Sun 😀
Excellent video!
Love your videos!
Thank you for this. It helps me in my part time job. Still practicing tho
Great video!
Very helpful. thanks.
Thank you for the video! It was great information and inspiration :)
How do we know when is enough air injected and raise the pitcher? thanks.
Very helpful video,thank you a late, i try to do but the issue milk is going up and out of jug when i steaming before coming hot, thanks again
Try to turn the steam valve a little bit lower
Thank you for the tips - they are truly enlightening!
請問你是怎麼決定在什麼時候最適合停止把空氣打進牛奶裡？
靠經驗，一般來說打完要是有一層奶泡又好流動的，但你要自己慢慢抓旋轉的時候怎麼分辨，每個人理想的旋轉都不太一樣，很難有一個公式套用
Awesome and helpful tutorial, tks
My freiend thaks,
Can u make video n explains in your styles, about caffeine in coffee, acidity in coffee, weight of the coffee, or some extra knowledge about coffee
I will, but I have to finish my daily work in my coffee shop first, or my wife will kill me before I finish the new video :P
thank you for your guide and motivation, yeah practise more👍👍
I want to tell you that this video awesome and full of detail, i want to say thank you with this vide i can froth the miiilk, awesome i already subscribe and wait your new video thank you verrrry muuuch 😘
Hola nice video, what if my steam wand have 2 hole? What the best angle? I used bellman stove cx-25
Many thanks for this video...
You are good man thnx 👏🏻👍🏻
about to give up.. Untill i see your video.. I will do it again and again untell i do it💖
The music almost made me cry or fall asleep idk lol jk very helpful video, motivating thanks lots. 👍🏼
Do you know how many holes the DeLonghi dedica 685 steam wand has and therefore what's the best angle?
educative but way too slow and long good tips very professional thanks for sharing it with us