Love it! I make it like this, but add soy sauce, five spice powder and white pepper. So good! Gonna make it tomorrow for a late thanksgiving dinner. Thanks for the video!!!
Love how you enjoyed that lobster with so much expression of goodness. As well as glad that a fellow montrealer has followers for your take on various foods. Keep it going!
Ok this way difficult to watch at the beginning. Thanks for the warning cause I skipped the whole dismembering of the lobster. I wish you had omitted all of that cause as good as this video is I kept thinking about the poor lobster 🙁. Still love you and you videos 🙂💕💕
mmmmmm stir fried lobster, sounds sooooo good! we're salivating... thank you for sharing! we just joined your youtube family, hope you can return the support! :D
@@mtlfoodsnob Well... any type of lobster. Made at home, take out or eat in restaurant. I don't know how to break down a lobster, but you made it seems so easy. I'm still not sure if I could. I haven't had Canton style lobster, I guess since my father passed about 25 years ago now. However, when this COVID-19 thing is over, and I hope the restaurant survives, I'd like to go to Toronto where they have this Canton Style Lobster Mountain to try. Just need 10 or so friends to join in the $660 price. LOL! Interested in joining me? LOL!
Great question! When on sale, a lobster can be around 10$ a pound. So, approx. $15-18 per lobster. Add a few dollars for the ingredients and we're well under $30 for this feast that feeds two people!
Love it! I make it like this, but add soy sauce, five spice powder and white pepper. So good! Gonna make it tomorrow for a late thanksgiving dinner. Thanks for the video!!!
Ohhhh your version sounds tasty ! Thank for the suggestion
Love how you enjoyed that lobster with so much expression of goodness. As well as glad that a fellow montrealer has followers for your take on various foods. Keep it going!
Hahaha thanks for watching and for the kind words ! I hope the new year brings you lots of delicious foods
Looks amazing, will have to give that a try
Yay ! Do you usually boil or deep fry lobster ?
@@mtlfoodsnob personally I like it boil but is amazing anyway 😁😋
This looks sooooo goooood! We will try here, yes!
Please send pictures! 🦞🦞🦞
OMG looks so good 😋😋😋😋.
😃🙏 how's your day so far ? Have you cooked anything delicious ?
mtl food snob I made Pork Bulgogi today. Love Korean food 😋
SO BEAUTIFUL FOOD
🙏What's your favourite seafood dish?
1:19 love how you're standing while chopping garlic 😋 😎 so gangster 😆
🤓🔪🔪🔪
Loved it..........
🧡🧡
🧡🧡🧡
💓Thank you for stopping by! Hope you're having a good Saturday so far
I used to cook a lot of lobster but i did it wrong. Now i know my mistake..to cook or fry first then add the condimends. Ty
Thank you for watching and for sharing your experience ! Cooking lobster is tricky. I hope your next attempt will be a delicious and succesful one
Hi! No sugar in the cornstarch?
Oh interesting! That could give it a nice little sweet taste. Have you tried it with sugar?
I like your expression 😊😋
💓thanks for watching! Do you usually boil or fry your lobster?
mtl food snob i mainly use the oven.😊
What about Peking Duck???
also good, but not the focus of today's recipe :)
Lik roi nhé
Hello, thank you for stopping by ! What's your favourite Vietnamese dish?
Vietnam
👍☀️ what's your favourite Vietnamese dish ?
Ok this way difficult to watch at the beginning. Thanks for the warning cause I skipped the whole dismembering of the lobster. I wish you had omitted all of that cause as good as this video is I kept thinking about the poor lobster 🙁. Still love you and you videos 🙂💕💕
I hear you 🥺. Good feedback, I'll keep it in mind for other videos. Otherwise, how's your day so far ?
Can't understand people like you. You would eat the lobster, but when it comes to killing it...oh poor lobster.
mmmmmm stir fried lobster, sounds sooooo good! we're salivating... thank you for sharing! we just joined your youtube family, hope you can return the support! :D
Been so long since I've had Ginger Green Onion Lobster....
Oh no!! Is take out a lobster or you'll have to cook it yourself?
@@mtlfoodsnob Well... any type of lobster. Made at home, take out or eat in restaurant. I don't know how to break down a lobster, but you made it seems so easy. I'm still not sure if I could. I haven't had Canton style lobster, I guess since my father passed about 25 years ago now. However, when this COVID-19 thing is over, and I hope the restaurant survives, I'd like to go to Toronto where they have this Canton Style Lobster Mountain to try. Just need 10 or so friends to join in the $660 price. LOL! Interested in joining me? LOL!
Helo.. God
Hello! Have you ever tried cooking lobster?
how much did the ingredients cost you? you keep talking about how cheap it is :P
Great question! When on sale, a lobster can be around 10$ a pound. So, approx. $15-18 per lobster. Add a few dollars for the ingredients and we're well under $30 for this feast that feeds two people!
The tail kept moving even though it was separated from the rest of the body. Never dismembering a live lobster again. 😩
Just the nerves twitching
Ko nói tiếng việt nam dc