khmer food :House Special Lobsters បង្កងឆាស្ងួត

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  • Опубликовано: 21 сен 2024

Комментарии • 86

  • @blushingdiamond4449
    @blushingdiamond4449 Год назад +1

    Thank you for this recipe

  • @WingChunBoyz
    @WingChunBoyz 4 года назад +4

    Wow this looks so good! I’m surprised there’s not more views cuz this is golden. No restaurant will ever teach me to cook this. You’re my older sister’s client, she say she knows you for a very long time.

  • @bunnaim705
    @bunnaim705 Год назад +1

    It’s awesome 👍

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  Год назад

      Thank you so much for watching. សូមអរគុណច្រើនដែលបានចូលមើល.

  • @haam_kaab1547
    @haam_kaab1547 6 лет назад +2

    Thanks for the recipe. Amazing cooking.

  • @meddoc64
    @meddoc64 3 года назад

    Thanks for sharing this recipe. My family loved it and wanted a repeat 😀👍

  • @sokphearyvillamar1395
    @sokphearyvillamar1395 5 лет назад +2

    I love watching all of your cooking video bong. You're truly an AMAZING chef.

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  5 лет назад

      Thank you for taking your valuable time to read, comments,
      watch and support my RUclips food channel.

  • @tonychiem2698
    @tonychiem2698 5 лет назад +2

    Great looking dish Bong! I tried the dish with crab and it was delicious. Thank You once again for sharing your receipts. 🙏🏽

  • @pkaiing6468
    @pkaiing6468 4 года назад

    Looks so yummy! Thanks for sharing your house special lobsters 🦞 recipe 😋

  • @sherlynly2715
    @sherlynly2715 5 лет назад +1

    Looks so yummy thanks for sharing Boung.

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  5 лет назад

      Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.

  • @darachan6683
    @darachan6683 5 лет назад +1

    I like all the foods you make, thank you bong general.

  • @cheeyang6804
    @cheeyang6804 6 лет назад +2

    Try this dish a few weeks ago and it was the BOMB! Keep it up! Love you're cooking video!

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  6 лет назад

      You are so welcome! Thank you so much for taking your valuable time to watch and comments on my RUclips video.

  • @pchan1728
    @pchan1728 4 года назад

    I just made this today using your recipe and it was sooooooooo gooooooodddddd. Thank you for taking the time to share with us

  • @pchan1728
    @pchan1728 3 года назад

    I made this a few months ago using your recipe. It was sooooooo gooooodddd! Restaurant worthy for sure. My family enjoyed it. Thank you for providing simple easy to follow directions/recipe. Congrats on 1000,000 subscribers

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  3 года назад

      Glad you liked it!! សូមអរគុណដែលបានគាំទ្រ. Thank you so much for your support.

  • @royallucky606
    @royallucky606 6 лет назад +1

    I just made it. It was so delicious thanks for the recipe.

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  6 лет назад

      You are so welcome and thank you for taking your valuable time to comments, watching and supporting my RUclips channel.

  • @mizzpoetrics
    @mizzpoetrics 5 лет назад +6

    I must say I was surprised to see you fry the garlic first then add it to the sauce!
    I'm from the Caribbean, Haiti to be exact, & some of us do the same with the garlic & add it to a bean sauce we eat with white rice.
    It's always amazing to see how different cultures can have similarities.
    Also when you were putting the tempura mix on the lobster, I had a flash in my mind to make some calamari this way.
    Thanks for taking the time to make these videos, & I subscribed, as well!

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  5 лет назад +1

      Hello from USA. Thank you for your subscribed thank you so much for taking your valuable time to read, comments, watch and support my RUclips channel from the Caribbean Island.

    • @mizzpoetrics
      @mizzpoetrics 5 лет назад

      @@CookingwithBongGeneral You're quite welcome! I'm from the Caribbean, but live here in the US.
      Those of us from another country can never forget home, but the US shares a corner of my heart, as well! 😊 I look forward to more great recipes.

  • @kleptodathief3946
    @kleptodathief3946 3 года назад

    yummyAF but why didn't u add in sum ginger!

  • @ajkaylani
    @ajkaylani 6 лет назад +3

    Hi bong, I love your cooking!!! All looks so good and delicious!!

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  6 лет назад

      ajkaylani នារីស្រី hello! Thank you so much for your support.

  • @sandeeday5024
    @sandeeday5024 2 года назад +1

    We tried this and it was amazing. Thank you for sharing 🦞

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  2 года назад

      You are so welcome! សូមអរគុណដែលបានគាំទ្រនឹងផ្តល់សិក្ដីស្រឡាញ. Thank you for love and support.

  • @manlinglee7933
    @manlinglee7933 3 года назад +1

    Looks so good, want to try make it. However, I don't have sweet soy sauce. What do i use instead of sweet soy sauce?

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  3 года назад

      You may ues white sugar for your house special. Thank you for your support.

  • @kolabsor10
    @kolabsor10 5 лет назад

    Looks so yummy 😋 thanks for the recipe I’m going to try someday soon.

  • @kevinngim3707
    @kevinngim3707 2 года назад

    It .. nice love to eat with you…!🇰🇭🇰🇭🇦🇺🍺👍

  • @thoaihanghi2672
    @thoaihanghi2672 4 года назад

    Delicious Bong ! Bon Appetit.

  • @maryhang11
    @maryhang11 4 года назад

    Thanks for your Lobster recipe , I had make this dish it was very delicious

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  4 года назад +1

      Glad you liked it. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.

    • @maryhang11
      @maryhang11 4 года назад

      Cooking and Travel with Bong General yes all my family love it ! Since shelter in place , I got more time to watch the food channels , Yours is one of my favourite Chanel . I love your presentation and your explanation is clear/ written down recipe , Thanks again

  • @kevinngim3707
    @kevinngim3707 4 года назад +1

    Loy..nas bong👍🇰🇭

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  4 года назад

      សូមអរគុណដែលបានគាំទ្. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.

  • @mikkiepuch6608
    @mikkiepuch6608 6 лет назад +1

    Must try!!! Thanks Bong!!

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  6 лет назад

      You are so welcome and thank you so much for taking your valuable time to supporting, watching and making comments on my RUclips channel.

  • @papagen00
    @papagen00 Год назад

    nice video but too much work, i think i will go to a chinese restaurant.

  • @Lakhana626
    @Lakhana626 4 года назад +1

    I will love to try this soon

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  4 года назад

      សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.

  • @khmermobiletv
    @khmermobiletv 5 лет назад +1

    Man you are awesome. If you open your fast food fry lobster in Lowell, MA., you can become a millionaire overnight. We don't have Cambodian fast food fry lobster yet.

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  5 лет назад

      Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.

  • @nanixiong1010
    @nanixiong1010 5 лет назад +1

    Love the recipe!!! I was a little dizzy watching it, 😆 but I hope that the recording will improve more on your future recordings. But again wonderful recipe.

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  5 лет назад

      Thank you for taking your valuable time to read, comment, watch and support my RUclips channel.

  • @kayang1000
    @kayang1000 4 года назад

    Hi, I tried this recipe tonight! Its sooo good! Gosh you have to do everything so fast! Lol but Thank you for sharing!

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  4 года назад

      Glad you liked it!! សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.

  • @SOSIENN
    @SOSIENN 3 года назад

    Thank you for this video I can't wait to make this

  • @PositiveMind411
    @PositiveMind411 5 лет назад +1

    I think I will make this without the guts attached. Just like shrimp I prefer it cleaned. Besides that great recipe.

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  5 лет назад +1

      Thank you so much for taking your valuable time to comment,
      read, watch and support my RUclips channel.

    • @PositiveMind411
      @PositiveMind411 5 лет назад

      Thanks for your kind reply and not taking it personal. I tried your recipe and I must say it was awesome. Thanks for sharing!

  • @bonasao2323
    @bonasao2323 5 лет назад +1

    Yummy 😋
    Thank you

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  5 лет назад

      Thank you for taking your valuable time to watch, comments, and support my RUclips channel.

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  5 лет назад

      Thank you so much for taking your valuable time to read, comments, watch and support my RUclips channel.

  • @tracisyhong
    @tracisyhong 4 года назад +1

    Can I use oyster sauce instead of the sweet dark soy sauce?

  • @aquinojose94
    @aquinojose94 6 лет назад +1

    Is it sugar alone or salt and sugar?

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  6 лет назад +1

      No salt, only sugar. Thank you for taking your valuable time to comments, watching and supporting my RUclips channel.

  • @veasnavong3211
    @veasnavong3211 6 лет назад

    Damn that looks good

  • @mrrchheng7904
    @mrrchheng7904 6 лет назад

    ខ្ញុំចូលចិត្ដលោកពូ

  • @sathariddhiouk4644
    @sathariddhiouk4644 4 года назад

    Thank pu from Boston 🙏😋

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  4 года назад +1

      Thank you too. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.

    • @sathariddhiouk4644
      @sathariddhiouk4644 4 года назад

      No problem pu :) I’ve known how to cook from your channel. Thank you so much for your sharing and kindness.

  • @janneyhuang2466
    @janneyhuang2466 5 лет назад

    謝謝您的分享

  • @umikalsomimbrahim562
    @umikalsomimbrahim562 6 лет назад

    Look so delicious 🤤

  • @K5Adventures
    @K5Adventures 4 года назад

    Great combinations! I’ll have to try to make this. Thanks for sharing.

  • @trilli7914
    @trilli7914 3 года назад

    Bro that’s not butter that’s margerine

  • @khansokheng6208
    @khansokheng6208 5 лет назад

    កន្លែងខ្លះគាត់និយាយអង់គ្លេសអត់បកខ្មែរខ្ញុំមិនចេះស្ដាប់ទេ

  • @peppacraw9088
    @peppacraw9088 6 лет назад +1

    What's the sauce

    • @CookingwithBongGeneral
      @CookingwithBongGeneral  6 лет назад

      There is no sauce for this dish. Just follow the ingredients. Thank you for taking your valuable to yo comments, watch and support my RUclips channel.

  • @samnangchhum3675
    @samnangchhum3675 4 года назад +1

    🙏🏼🙏🏼🙏🏼👍👍👍🦀🦀❤️❤️