Fish Amino Acids Fertilizer - How To Make Fish Fertilizer in Korean Natural Farming Method - KNF FAA
HTML-код
- Опубликовано: 16 сен 2024
- This Fish Fertilizer has NO SMELL !!!!!.... Make this amazing fertilizer in the next few weeks and you'll have it just in time to use this season!... This recipe is originally from the Korean Natural Farming community (KNF) so if you don't know about KNF you should look it up!!
*********************************************************************
{{{{{{ Visit My Amazon Storefront }}}}}}
Here's where I've compiled everything I use in all my videos in one place for you.
www.amazon.com...
**************************************************************************************
{{{{{{ Say Thank You With A Donation }}}}}
PayPal: paypal.me/gard...
Venmo: gardenlikeaviking@gmail
CashApp: $gardenlikeaviking
Or do it the Old School way via Post Office:
Garden Like A Viking
P.O. Box 9101
Fort Wayne, Indiana, 46899
***********************************************************************
{{{{{{{ Join Our Discord Community }}}}}}}
It's FREE it's like a chat room for The Viking Tribe where you can connect and exchange ideas with other like minded people all across the world.
/ discord
*********************************************************************
{{{{{{ Grow Gourmet Mushrooms Indoors }}}}}}}
Growing gourmet mushrooms indoors is very simple and highly rewarding!
Use DISCOUNT Code: GARDENVIKING for 10% off (plus it helps me make a small commission)
Lions Mane: northspore.sjv...
Golden Oysters: northspore.sjv...
Blue Oysters: northspore.sjv...
My Videos Showing How To Grow Mushrooms Indoors In Buckets:
Part One: Beginners Basics: • Beginners Start Here W...
Part Two: Setting Up The Fruiting Chamber: • Setting Up Your Fruiti...
Part Three: Growing Mushrooms In Buckets of Straw: • How To Grow Oyster Mus...
**********************************************************************
{{{{{{{{{{ PROFESSIONAL SEED STARTING TENT SETUP }}}}}}}}}}}}
Here's everything you need for an awesome and effective seed starting set up.... seriously your friends will be so jealous.
My Seed Starting Masterclass Video:
• Seed Starting - Everyt...
The Tent (Large):bit.ly/3t03C92 (4x8x6.6)
The Tent (Small):amzn.to/3hcKK4h (lay the tent on its side)
The Exhaust:amzn.to/3sapQEZ (set on timer)
The Heat Mat:amzn.to/3SiVf2y (set thermostat at 80F)
Thermostat for Heat Mat:amzn.to/3CPzp1a (must have!)
The Lights (Budget):amzn.to/3XX3Dbi
The Lights (Pro): amzn.to/3rXRLLU
The Timer:amzn.to/3t40F7m (2-pack for lights and exhaust)
*****USE DISCOUNT CODE: VS08NATE for 8% off*****(except timer)
******************************************************************
{{{{{{{ Water Purification Systems }}}}}}}}
Pure, clean water free of chlorine, fluoride and other endocrine disruptors... absolutely NON NEGOTIABLE my friends you MUST get these chemicals out of your life!
Here are the ones I recommend based upon your budget:
Water Filtration System Reverse Osmosis (top of the line)
amzn.to/40bkkSP
Water Filtration System Reverse Osmosis (budget)
amzn.to/3tJuMER
Water Filtration Gravity Fed Ceramic (top of the line)
amzn.to/3SaeLlt
Water Filtration Gravity Fed Ceramic (budget)
amzn.to/3QuS1vd
******************************************************************
{{{{{{{ Ultimate Pressure Canner }}}}}}}}}
These pressure canners are the best investment you'll ever make for food preservation and they'll last a lifetime.
Pressure Canner (holds 19 pints or 7 quarts)
amzn.to/3Qv0oXP
Pressure Canner (holds 32 pints or 19 quarts)
amzn.to/3Fx5Lj2
Pressure Canner ( holds 7 pints or 4 quarts)
amzn.to/3Qwfex9
****************************************************************
{{{{{{ Ultimate Sauna Tent (Outdoor) }}}}}}
One of the greatest investments I've ever made for my health and wellbeing. This sauna tent will totally transform your experience of winter! - Come over to Thrive Like A Viking Channel for more!
bit.ly/40d6bUY
{{{{{{{ Ultimate Steam Sauna (Indoor) }}}}}}}
amzn.to/45S15if
*********************************************************
{{{{{{{ My Other Channels }}}}}}}
Thrive Like A Viking: / @thrive-like-a-viking
Travel Like A Viking: / @travel-like-a-viking
Garden Like A Viking: / @gardenlikeaviking
Real brown sugar has been rare to extinct where I live, so I now make my own... One cup of organic cane sugar to about 1 1/2 Tbsps. organic unsulfured blackstrap molasses. You can mix by hand... takes a while, or use a stand mixer. I get the sugar from Costco and the molasses from my local health food store. I'm 80 years old this year, and when I first made this a year ago, I was in heaven... this was the brown sugar of my childhood... it is soooo good on oatmeal.
That sounds wonderful and I wonder if the consistency is about the same? I would just be a little bit concerned it would have to high a moisture content for this extraction process
@@gardenlikeaviking One could simply use less molasses or more sugar.
You could put it on a cookie sheet and dehydrate it to reduce the moisture maybe. I like this idea! Thank you!
Pro tip- use fish during their spawn time. The fish eggs and sperm have a lot of fatty acids and lipids that will take it to the next level.
Apparently you are presumimg those 'ingredients' didn't already exist within the fish before the fish formed the gametes. That makes no sense.
@@charinabottae When the fish is making eggs it has to consume more of those “ingredients” to make the eggs than if the fish is just sustaining itself. Therefore a higher percentage of the overall mass is amino acids. What do you not understand?
@@PeteGA Pete, if that was the case, the op would have said there would be *more* fatty acids and lipids. The clear inference is the presence of something otherwise absence from spawning fish. By your logic, I could simply add more fish to make up the volume of what a spawning fish would consume, and that again renders the op as pointless as it's just about the mass of the fish. What is missing is 1) the op's validation of the "pro" tip as having any data, let alone logic, and 2) your failure to see that.
@@charinabottae A fish without eggs has less lipids and amino acids than a fish full of eggs. What is wrong with you? This isn’t a Reddit forum for you to be a neckbeard “um actually” 🤓 loser on.
@@charinabottae And you know what? You’re just wrong and obviously don’t understand what he said. He said “the fish eggs and sperm have a lot of fatty acids and lipids” that doesn’t mean the fish doesn’t also have fatty acids and lipids. He was just making the point that the eggs and sperm have those “ingredients” at a higher percentage by mass.
So no, adding more fish doesn’t give you the same percentage of fatty acids and lipids because eggs and sperm have a higher concentration. Therefore, a batch made with spawning fish will have higher concentrations of fatty acids and lipids. If you’re gonna be an annoying Reddit nerd, at least be technically correct.
Great information! After years of gardening I have come to realize how much I was missing the mark for a thriving garden, Your videos not only explained how to make the necessary changes, but also explained why these things are necessary for the plants. This weekend I am getting mulch from a client after doing drywall and landscaping. He is also teaching me how to clean his pond which I can have as much of the pond gold that I would like. Needless to say, I am very hopeful that these will help with my garden for compost as well as for mulching the raised garden beds, and ind ground planters. My mindset has had a definite shift from a survival mode to Thriving. Thank you and your family for sharing such helpful information. Thrive on my friends.
I'm happy you are here my friend and thriving with us!!!
The best type of fish for making organic fertilizer is sardines. I saw a farm in Saudi Arabia using this method .. 1 kg sardines + 1 kg white sugar + a small cup of lactobacillus bacteria (you can make these bacteria at home).. Regular fish fertilizer must be added with iron fertilizer because the percentage of iron in it is low, but sardine fertilizer has a high percentage of iron.
Woo hoo another new learning experience on my never ending gardening journey. Thanks Nate👍👍👍
I’m sure there are lots of redheaded “Nates” of Scandinavian decent who are avid, dare I say survivalist gardeners, who have beards and that exact haircut (currently). 😂 You’ve given me good tips. Here’s one for you: zucchino rampacante. It’s a curcubita moschata that grows prolifically, is squash vine borer resistant, produces zucchini-like squash when taken young, and matures into something like butternut squash when left on the vine to harden off. They have that butternut squash hardness and color. They’ll easily grow to over three feet if you’re not careful. Still tastes and cooks like zucchini. I have several hardened off squashes from last year in a closet. Still edible and pretty good, although after almost a year, they’ve gotten a spaghetti squash texture (oh bummer) and have lost some of its flavor. You can completely neglect them, and they’ll still produce long into summer. They are nutritious, too. The ultimate survival garden plant.
Thank you for the knowledge!
Dude, love your channel.. you are inspiring to me for starting my new backyard garden. Thumbs up to every video. Much praise!!
I'm so glad winter is almost over, that means more videos from Nate which means more and more things to learn! Thank you sir for all your wisdom and sharing it with us!!!
the season is almost upon us!!!
Wow awesome fish fertilizer definitely going to be making this one too. I use to love fishing haven’t been in years you’ve inspired me to get my rods out again . 🙏🏼 Thank you your the best my friend 👍❤️
Our local fish store gives me all the fish waste I can handle... and I drop off a loaf of my homemade sourdough bread. His wife is from France and goes absolutely NUTSO over it.
Greetings from Russia! I have already prepared a quick version - on day 5, even the turn of the hydraulic seal began to stink all over the neighborhood.... The slow version is normal flight, now I will prepare 3 recipes ... BROTHER, I am really waiting for a cheat sheet, how much, what and when to make during the growing season..
i jumped in last season at the end and let me tell u the advice from this channel produced some high value odiferous oily resinous plant sooo amazing wow just wow
Thanks nate. If you can find the papaya, add the papain from the papaya to the solution. It will enhance the process
I think that might be considered a different process if you do that. Just like if you use Lactic acid bacteria to do it. Those are digestive enzymes as well but then it is hydrolysate and not fish amino acid. But it’s still good but FAA is supposed to be better
“Putrid smell of death” 😂😂 that is hilarious to me 😂
i can vouch for that... plants don't have noses... but gardeners do!
I recite that phrase everytime I stir my fertilizer buckets.
Thank you, Nate! Succinct, encouraging and motivating session 👍🐟
Sometimes I find deals on fish at my local international or Asian market.
Been saving some whole mackerel for this! I think it was $2 a pound.
It’s in the freezer, so my house still smells like a dang rose
Looking forward to making it. So glad to hear that it doesn't smell. As always thanks for sharing.
Questions: can you use fish bones, or only entire fish? Can you use canned fish? In this video did you use 2 bags of sugar or just 1? How much liquid (litre or quart or whatever) do you expect to get from your mixture in this video? Is this shelf stable? Can this solution be kept for several years if I don't use it up in one season? Will the bones also dissolve, is there any residue in the end?
Did you even watch the video??
@@roncozad4108 When I rewatched this video I realized some of my questions were redundant, but NOT ALL. Nevertheless, Nate was kind enough to answer them. As for your sarcasm, it is of no use to anyone, so try to keep it to yourself. Try to stock up on kindness. People would appreciate you more.
@@dorothyfu7540 I agree with your view on kindness.
But, perhaps roncozad4108 was pointing out to you that 'avoiding redundant questions' was "kind" because it meant that you had thoughtfully respected the time of someone who had already very generously given theirs?
I respond because you rang a bell ... I recently experienced abuse from an individual who responded to being caught thieving with the same response you did - his claim was that we the victims, were being "unkind". It was either purposefully disingenuous or there was a peculiar pathology at work.
All the best to you and roncozad4108 😉
Bro thank you for all the tutorials I’m only steps away from being self sufficient and you were a huge part of that man you are much appreciated
thats what we like to hear my friend I'm happy you are learning these skills!!!
Great video I really enjoyed watching.
Hi Nate.... and everybody else who has tried this FAA: Has anybody tried this? I tried 2 small batches, and Oh Boy was it ever MESSY to strain out the liquid... the second was worse than the first... (I made a mistake with the first one...) I kept thinking there must be a better way. So this is my suggestion: first insert the fine mesh strainer/paint strainer inside the container you are going to use, then add the fish and brown sugar mixture as usual. After 1 or 2 months or whatever, gather the mesh strainer and lift it up and out of the container. Pour out the FAA into a separate container. Put the mesh back to continue the process. This sounds a more proficient method in theory. I am going to try this next.
I don't think you waited long enough for the digestion to happen because my FAA is almost all liquid by the time I strain it out... a simple mesh strainer is totally sufficient... let me know how the paint strainer works for you because yes in theory it seems ok but in practice not so sure!
Another great vid as usual Nate thanks for all the knowledge you share brother.
I said it before and I’m going to say it again “You are a gardening Wizard “!😀🎇
🙏
Thanks for sharing the knowledge bro ! :) Wouldn't say that there's no smell but more exactly that the smell is rather pleasant and not putrid at all... ;)
all i can say is thank you ,your stuff is amazing it works and thats it!! have a blessed day !
This method of extracting bio available nutrients from fish is actually so clutch. Here I am thinking I won’t be able to us the JADAM FAA till later on in the season after I’ve caught something, and little did I know a useable “better” version can be made in a fraction of the time! Nate I gotta hand it to you, you single handedly have helped me to organize my growing setup AND my perspective on the growing season itself. At some point this year I’ll have to send you an update of my garden, truly thank you!
thats what we like to hear my friend yes be sure to send pictures to the Viking Discord chat or IG and tag me in them so I can see your setup!
OMG, all the chocolate chip cookies that forfeited their lives for this video! :)
Fish hydrolysate is absolutely killer stuff. It's just so much quicker to make but still has all the Fish Amino acids/fats/oils in it. Also it doesn't smell bad, it's got that vinegary aroma.
Hi, thank you for your super interesting videos. I set up FAA ten days ago following your instructions. It is nice white on the surface, slightly liquid and forms bubbles. I'm looking forward to using it! 🤩
I had a freezer full of trout so I decided to commit and do it. I grabbed some leaf mold from the white oak in my front yard. I stacked the fish and brown sugar. Then I topped it with leaf mold and a scoop of Azomite and kelp meal. My garden beds are smelling earthy. I got high hopes this year.
Nate, love your show and am in the process of starting to use it. Just got some land in North MO to start on. I have been accumulating alot of the required equipment.
Here is my question. Could you please make a video on how to store, how long to store, and where to store our liquid fertilizers? Maybe even produce a cheat sheet for how to store, where to store , and amounts. Heck i would even buy it. Thank you my friend.
thank you my friend and yes I will put that in the works and see what we can come up with!
Killin' it brother! Like fish in a barrel
Hey, great video. Quick question: Does it matter if the fish is spoiled or does it need to be in as good condition as edible after cooking? Hope my question makes sense.
Btw, the more I watch your videos the more I think your content is on my top 3 favorite (definitely 1st place in gardening)🤘🤘🤘 looking forward to see a lot more. Greetings from Denmark, the land of the Vikings!🇩🇰
I made this about 3 years ago and have not used it because I didn’t know how lol but the fish has turned stiff and the all the brown sugar has turned into this beautiful black glossy color kind of like a demi glace sauce with a sweet pleasant smell, can wait to use it!
This IS GREAT NATE.
So much easier recipe............
Still trying to get the fish, have not been successful so far. So it looks like I have to buy from the grocery store.............
Not giving up though in getting from a fisherman, will keep on asking.
THANK ❤ YOU ❤ NATE,
for another AWESOME recipe!
Much love from SA🌍🇿🇦❤
👍🤗👋
Seems sad, heard SA has some great fishing.
Try going to a fish store and ask for their left over frames and heads - they dump them all in a bin out the back
thats wild my friend I envision SA having fish all over the place!!
@@hardtobelieve4753 that's where I get mine...
U are a legend!
I tell you they will make and sing songs about this one right here
Thanks for everything you do
Love your videos!
Thank you, Nate.😊
I'm ready for this one, thanks Nate.
Brilliant thanks Nate. Will be doing this for sure. Green love from Australia 💚🌲👍
Nice one! I have to try this. Thanks Nate.
Hi from Thailand. I started a batch about 1week ago problem is the temp here
40° C to 41° C but luckily i have a growing room with 25°C so this will do the trick, I hope.
Thanks for a great video.
I just brought home 20 lbs of carp to try this with
it'll work fantastic!
Thank you, Brother, for sharing your very useful knowledge. I hope you will always be prosperous and successful
Busy times ahead! Just burried salmon heads in my garden where my tomatoes will go and started making labs today too!
Looking forward to growing this years garden with your channel!
Thank you for all your videos, they are all super helpful!
Great video, as always
Thank you!
those tomatoes are going to love it!!!
Hello everyone i have a question can you use worm castings instead of leaf mold thank you have a great day
this was a great live Been researching Korean Natural Farming Great info
I gallon is 768 teaspoons. This mixture will go a long way when you start to multiply it.
super long way and its the best of all to be spraying on your cattle pastures
@@gardenlikeaviking very interesting thanks for that tip
how long it stays closed ? how can we know when it completed the process? thank you for sharing your life experiesce!
OK cool, good to know now. Thank you. Stay growing.
Im excited to try this. I need a subtle fert for my seedlings. Maybe half a teaspoon!
Discovered your page not long ago and love your content. Is this and many of your other home made fertalizers safe to use in aquaponics?? I have been looking into aquaponics for a while now and am thinking this is a great way to use up the fish guts from harvest
I love that you say things like ‘osmotic pressure’. It makes me feel like a mad scientist when I’m making these potions. Sooo much cooler than buying fish fertilizer at the store.
I forgot to collect leaf mould last fall for use early spring. The ground is covered with a good couple feet of snow so I’m not getting any anytime soon. Won’t be making that mistake again this year!
Can I start this and add leaf mould later or is it only worth while at the beginning?
yes my friend we are all mad scientist here!!... if you don't have the leaf mold its ok just omit that step and it will still work just fine!
Thanks Nate, I made this 2 years ago and it went a dark brown, I made some last year again and it's still in the jar but its went black instead, I've still got the light brown stuff left and use it, I wonder what it really is, it doesn't smell at all. From what I'm lead to believe if its left for a long time everything including the bones will have been chewed up.
yes absolutely everything gets digested after a couple years even the bones and most of the scales
@GardenLikeaViking if the fish is less than fresh, and has started to smell, will that cause problems with this process?
We used 7 pounds of fish 3, of which had started to turn, and added 9 pounds of sugar with your layering method.
FYI, we found mackerel at a large Asian grocery for $2.50 a pound! All parts sliced easily into “coins” with a serrated knife.
THANKS NATE. WILL TRY THIS RECIPE
Nate Love your show and plan to us as much of your system at i can this year on a new garden site in Northern MO. I am in the process of making as many of your fertilizers as I can. I know you show us how to use/amount per gallon. However, could you please show us how to store it? How long they will store? And what to store in and where? The very basics to us very novice beginners.
Thank YOU!!
Just made a batch. Thanks Nate
Cool video, definitely will try it
Hi Nate, greetings from South Africa. I'm pretty new to your channel and I've been binge watching your videos. The knowledge you are sharing is greatly appreciated. I have question on the FAA, what is the storage method and shelf life expectation. I have a small garden so I may need to scale it down if it doesn't store well. Thanks once again.
welcome to the channel my friend!!... the FAA is the longest storing of all the fish fertilizers and basically once its fully digested and you strain it off into a glass bottle it will last several years... I've had some on the shelf for two years and it doesn't look or smell any different than the day I poured it into the jar...
@@gardenlikeaviking Thanks for the update. With Spring around the corner here, I will definitely be implementing a lot of the knowledge I have gleaned from your channel so far. Thanks.
Thank you for yet another very informative video. As my growing season is mow well underway, I will be starting the brew now for the fall garden.
QUESTION; as we can get very high temperatures in summer here, is there an optimum storage temp for the finished solution?
Thank you in advance 😊
great video. cant wait to try it out
No more room for excuses time to get to it
Great content Nate!
awesome recipe!
Do you have an experience with using liquified fish guts and mixing it with molasses and letting it ferment. I assume the sugar is what keeps the smell down plus speeds it up while making for a well balanced fertilizer and less or no sugar would take longer and be higher in nitrogen when complete plus it would stink just like any high nitrogen manure
Can this process be used with butcher (meat and bones) scraps?
Thanks for sharing bror! ✨🙏💖😁✨
Hi Viking. Thanks for all great content you share. Can also fish waste be used? What about fish which is not good anymore?
Comment bomb. This is important, just not to THIS video, but time is life and all that.
We NEED to know if we can use biochar as a filter for removing NANO plastics from water.
I think we can all agree this is a vital conversation, even if off topic on this video.
thats all... off to the next biochar vid that looks half clever ;)
Hello Nate, can you use some worm casting instead of the leaf mold?
Just my opinion, yes. Especially if the worms have been feeding on good quality leaf mold!
if you've got some very high quality castings from worms fed a fungal rich diet then yes that can work... its just a small dusting on the top thats all we need to introduce the microoganisms... you can also omit that step completely and just use the sugar and fish that still works great but smells more intensely
Im hooked .
😂
Thanks Nate!
Aloha from Hawaii! Has this ever been done with substituting the brown sugar with a very sweet fruit like payaya? Hoping to find something local instead of buying imported brown sugar. Our papaya is abundant and very sweet. Good enzymes in the seeds too.
you can certainly make other things with the papaya but it will not work for this particular concoction because we need the osmotic pressure from the brown sugar to extract and digest the fish proteins and papaya will simply not do that at all
Thanks Nate
Nice Bro 👍
Use teaspoon or ounce in ACT
GOOD STUFF!
What’s keeping a farmer from doing this same exact thing. But with a chicken, cow parts, pork parts, squirrel, rabbit, or deer ya know? Please get back to me!
Love the videos , and if you can test it then I love you 3000
you can do something similar but fish is the only thing to use with this sugar method... for red meats its best to hot compost them or place into a barrel with the leaf mold and water like in the other fish fertilizer video I made... it definitely works great just takes a lot longer to digest than fish does
Going fishing soon
Thanks for sharing this information ❤❤❤
In some parts of Africa it is not easy to get brown sugar.
Is it possible to mix white sugar and molasses to make brown sugar?
Fish cheong.
Ratio should be 1 3 and 10
1 part sugar, 3part fish and 10 part water
Yummy fish
This is a great video. Well done and thank you. I have a quick question. I have a comercial meat grinder would it help to run the fish and maybe the sugar through the grinder together to get a better mix?
not for this brew it will not be helpful... this is a slow digestion and we want it that way... everything in here will totally liquify on its own except a handful of bones.... if you want to use the grinder watch my video on fish hydrolysate and use the grinder and it takes only two weeks!
Thanks
great video, can wormcastings be a substitute for IMO or leaf mold soil?
I am new to gardening and love your videos, thank you. I also have a question. I live in fare west Texas in the middle of the desert and have no access to leaves of any kind, so no leaf mold for me. What other types of things could I use? I know you mentioned that you could just leave it out, but if there is something else that I could use instead. More nutrients the better, I would think, maybe, not sure really. Thank you for your time, have a blessed day.
Worm castings or insect frass or both; diversity is always good.
If you don't have the access to the high-quality leaf mold it is OK to just omit all together and only use the sugar and the fish it will still work wonderfully
Thank you
Love you Nate... can I use store bought fish?
Hey Nate:
I've been faithfully applying your knowledge but as a "New B" I've produced each of the fish ferts you suggested then found this video.
I have 5 gal fish hydro, 5 gal JDAM fish liquid fert (slow version) and now I learn that FAA is tops.
I'm just a back yard organic gardener with now more fish ferts than I can use. Please suggest a "best path solution" so as to not have fish ferts
wasting space. I don't have much space.
Thanks for being so responsive.
ok my friend with the two you have already made there's no need to be making this version this year!... just use the two you have and they are also fantastic and you will see amazing results with them... use them every time you feed the plants especially in the first half of the season and you'll have amazing growth... foliar feed it to them once a week or so
Please make a very useful solution for roots development and nematodes prevention
Sorry to ask this question because you suggest brown sugar but before I discovered you I procured a large amount of molasses. Is the brown sugar so much more advantageous than molasses that I should now purchase brown sugar? I really want this to work.
Thanks for all your work.
for this solution is MUST be brown sugar as the molasses will not give us the osmotic pressure we need here.... but don't worry there's a wonderful use for that molasses and I'll be making a video on that in a few weeks
Thanks!
thank you for the support my friend!!!
Can you grind of the fish with this same process? And do the bones fully break down.
what do you mean "spray LABS on the surface when it smell bad"? over top of the bucket? or inside the bucket?
Good thing bluegill are biting pre spawn in SW Indiana is here
If I go to a local forest and grab some leaf mold how long would it last in a 5 gal bucket?
Wizered of Ozmatic!
How does this work with hydroponics? Can I use fish guts also?
Do you recommend gutting the fish before starting the process or leave the organs in? Thanks.
leave the entire thing in there!!