The best and creamy cheesecake with a biscuit base, quick and easy to prepare!

Ingredients:
For the cake base:
225 g rusks
100 g melted butter
For the cheese mixture:
300 g cream cheese
500 g quark
250 g mascarpone
80 g sugar
30 g cornstarch
150 ml cream
4 eggs
1 packet of vanilla sugar
Butter for the springform pan
Springform pan: 26 cm
Bake in a preheated oven at 170° top/bottom heat for 70 minutes.

[@GStravelcooking]

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[@notnow4058]

Ingredients:
For the cake base:
225 g rusks
100 g melted butter
For the cheese mixture:
300 g cream cheese
500 g quark
250 g mascarpone
80 g sugar
30 g cornstarch
150 ml cream
4 eggs
1 packet of vanilla sugar
Butter for the springform pan
Springform pan: 26 cm
Bake in a preheated oven at 170° top/bottom heat for 70 minutes