Makhani Sarson ka Saag Recipe by Food Fusion
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- Опубликовано: 24 авг 2024
- A classic traditional winter staple in every desi household Makhani Sarson ka saag with Nurpur butter, Must try recipe this season. #happycookingtoyou #foodfusion #nurpurbutter #digitalammi #arraywah #nurpur
Written Recipe: ln.run/KOzWl
Serves 6-8
Recipe in English:
Ingredients:
-Lehsan (Garlic) 6-8 cloves
-Adrak (Ginger) sliced 2 inches
-Hari mirch (Green chillies) 9-10
-Sarson ka saag (Fresh mustard leaves) chopped 1 & ½ kg
-Palak (Spinach) chopped 250g
-Bathua saag (Goosefoot leaves) chopped 150g
-Methi (Fenugreek leaves) chopped 100g
-Himalayan pink salt 1 & ½ tsp or to taste
-Water 3 Cups
-Makai ka atta (Cornmeal) ¼ Cup
-Hot water 1 Cup
Prepare Tadka:
-Cooking oil 1 tbs
-Nurpur butter salted 100g
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) sliced 4-5 cloves
-Adrak (Ginger) chopped 1 tbs
-Zeera (Cumin seeds) ½ tsp
-Sabut lal mirch (Button red chillies) 4-5
Directions:
-In a mortal & pestle,add garlic,ginger,green chillies,crush coarsely & set aside.
-In a clay pot,add fresh mustard leaves,spinach leaves,goosefeet leaves,fenugreek leaves,crushed ginger garlic & green chillies,pink salt,water,mix well & cook on medium flame for 4-5 minutes,cover & cook on low flame for 2 hours (stir in between).
-Pressure Cooker: 30-40 minutes on low flame.
-Turn off the flame,mash well with the help of wooden masher until desired texture.
-Turn on the flame,add cornmeal & mix well.
-Add hot water,mix well & cook on low flame for 8-10 minutes.
Prepare Tadka:
-In a saucepan,add cooking oil,butter & let it melt.
-Add onion,garlic,ginger & fry until light golden.
-Add cumin seeds,button red chillies & mix well.
-In saag,add prepared tarka & serve with makai ki roti!
Recipe in Urdu:
Ajza:
-Lehsan (Garlic) 6-8 cloves
-Adrak (Ginger) sliced 2 inches
-Hari mirch (Green chillies) 9-10
-Sarson ka saag (Fresh mustard leaves) chopped 1 & ½ kg
-Palak (Spinach) chopped 250g
-Bathua saag (Goosefoot leaves) chopped 150g
-Methi (Fenugreek leaves) chopped 100g
-Himalayan pink salt 1 & ½ tsp or to taste
-Water 3 Cups
-Makai ka atta (Cornmeal) ¼ Cup
-Hot water 1 Cup
Prepare Tadka:
-Cooking oil 1 tbs
-Nurpur butter salted 100g
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) sliced 4-5 cloves
-Adrak (Ginger) chopped 1 tbs
-Zeera (Cumin seeds) ½ tsp
-Sabut lal mirch (Button red chillies) 4-5
Directions:
-Mortal & pestle mein lehsan,adrak aur hari mirchein dal ker coarsely crush ker lein & side per rakh dein.
-Clay pot mein sarson ka saag,palak,bathua saag,crushed lehsan adrak aur hari mirchein,pink salt aur pani dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein aur dhak ker halki ancch per 2 hours kliya paka lein (stir in between).
-Pressure Cooker: 30-40 minutes on low flame.
-Chulha bund ker dein aur wooden masher ki madad sa desired consistency ajanay tak ache tarhan mash ker lein.
-Chulha on karein aur makai ka atta dal ker ache tarhan mix ker lein.
-Garam pani dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein.
Prepare Tadka:
-Saucepan mein cooking oil aur makhan dal ker melt ker lein.
-Pyaz,lehsan aur adrak dal ker light golden ho janay tak fry ker lein.
-Zeera aur sabut lal mirch dal ker mix karein.
-Tayyar tadka ko saag mein dal dein aur makai ki roti ka saath serve karein!
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In my childhood I used to watch kokab khawaja 's beautiful crockery now food fusion is best in selection of crockery 😊
😊😊p
She used to be like “ yeh tou mery mian bhar sy laye thy apky pass tou Hoga nahi tou ap chamcha hi use krega “ lol😂
That was golden happy days 😢
@@umaymaanees962or namak daniya yeh me france se lai yeh me chaina se lai or yeh sheeshy ki me maleshea se 😂
I know she’s still same very shokhy not a big fan of her
Really outstanding & delicious recipe perfect sharing ❤❤
Zabardast and short that's what I love of food fusion
Mashalha zabardast allha pak ham sub ko kamyabi ata kary 😊
MashaAllah zabardast sir u are a good cooker
Mere guest Muje bahut expert samajne lage hi cooking mai aapke wajah se
Ma shaa Allah super duper Sawadi👌🏻👌🏻
Shadeed craving ho rahi hai saag aur makai ki roti ki. Ab tou kal parson pakana hi parey ga. 😋
🤎
This seems authentic! Ratios seem on point for delicious saag
Yummy 😋good recipe i try
Bohat mazedar 🤤
Your recipes are the best. There quick and importantly of all you give every detail which I love. Thankyou
Afiyet olsun sizlere 😊
Ma Shaa Allah. Good recipe. ❤
Wow fantastic
Zabardat 🎉🎉
Ur presentations and recipes👍🏻
Look amazing
I love this recipe ❤
Wow super amazing recipe👌👌
Thank you so much
Wow. ..Are waah🤩👌😋 😊
Red chlli is ao spi ey wao yummy but same as u made
Delicious and outstanding 👏
Mouth watering recipe ❤
😋
So yummy Recipe
Yummy
Great 🎉🎉
❤❤❤ good
🍲 Fusion 🎉🎉❤❤ i made saag but i didn't add meethi
Mouthwatering 😊
Thanks a lot 😊
Nice
Ymmm yummy
😋
Wonderful food ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😂
لا جواب
Without music would be better
Yummy ❤❤
😋
Matti ki handi khn s li hai plzz tell me
Dyz clay se
,,😋😋😋
👍 GREAT as usual this is authentic recipe of SARSON ka saag I also made SARSON saag with this method JAZAK ALLAH dear FOOD FUSIONS team you all doing great job
Delicious 😋😋😋😋
Thank you 😋
Namak mirch dala e nai
Makkai Ka aata na ho tw kya dalen phr?
Gandum ka aata daal lein
Makkai ka aata laazmi hai
Bhok lagrhi he dekh k. 😢
Delicious
Thank you 😋