If you freezer COLD the cheese ( not freezer frozen ! ) - it mandolins better than being room warm or refrigerator cool and smooshing across the mandolin.
I've asked so many RUclipsrs to try make homemade stuffing mix and cook it in the waffle iron. You can make mashed potatoes,turkey, cranberry salad and gravy open face sandwich on it. You can make a holiday sandwich with leftover stuffing. But know one has ever answered my request. Love your videos 😊 thank you.
daunehartman4679, This fills a turkey so you will have plenty of it. Cook them ahead of time and snack on them later. Or cut the recipe in half. ¼ cup margarine or butter (softened) 9 cups soft bread cubes ¼ cup finely chopped onion 1 teaspoon salt ½ teaspoon ground sage ½ teaspoon dried thyme leaves ¼ teaspoon pepper 1½ cups chopped celery (with leaves) (optional) Mix it all together until the bread crumbs become kind of soft. Spread it on the waffle iron and cook about 3 to 5 minutes. (Time will vary depending on your waffle iron). I'd suggest you get a cook book by Betty Crocker, Better Homes and Gardens or Good Housekeeping. They have more recipes than you can cook in a lifetime. Also, you can Google "Stuffing recipes" and get a ton of recipes.
I think you just sold over 5,000 + more Waffle irons. Some cooking device sponsor them!!! I just got a garlic press and a bigger Waffle iron with out even thinking
Wish you would make a cookbook with all of the recipes and tips you have had on your shows. All of the things you have made look wonderful. The things I have made have been delicious. THANK YOU!!!❤❤❤
Vickie- the effort required to publish a cookbook is ridiculous‼️😂. My suggestion, just keep scrolling through his old playlist… Besides, physically watching the process of his cooking techniques is far more effusive than reading a book, in my humble opinion… Thank you, Chef Webspoon ....
I love how forceful yet sensual you are while handling your equipment and food. Your videos are enjoyable even if I don’t end up making any of the recipes.
We call grated & fried potatos, like that potato waffle, we call them hash browns. Usually, with breakfast, we have hash browns or home fries that are cubed a large dice & also pan fried.
Alexis you are a Chef with amazing ideas and I love it is new things for me something small that I can eat I am single most of the time I’m cooking for myself I’m going to try these recipes. I know I will enjoy 12-20-2023👍🏽👍🏽❤️❤️
WebSpoon World, Might I suggest that you wait to add the buttermilk until after you have cooked your mincemeat? Reason being is that the baking powder is doing it's thing (and getting weaker while you are cooking. Even if your baking powder is "double acting" you are loosing about two thirds of your leavening. I recommend mixing the dry ingredients, cooking the mincemeat, THEN mix the liquid in, and finally, add your cooked mincemeat. Just a thought.
Hello Chef Alex! 11 Dec 23. I'm still happily dropping my eggs in a glass bowl!!😄. When I make an omelet, I like to use the Chicken Of The Sea, Wild Caught Pink Salmon in the pouch. It's very tasty, most especially when its sauteéd in grapeseed oil, and butter, with chopped Vidalia onions, slivers of raw garlic, Parsley flakes, Ground Ginger, Herbs De Provence, a small pinch of celery seeds, and just a bit of Fine Sea Salt. After these ingredients are sautéed, I sprinkle in, two tablespoons of 4C grated Parmesan cheese, to hold the mix together, then I spoon the mixture inside of my omelet, with a slice of Pepper Jack cheese, that gives it a spicy kick of flavor, and a delicious cheesy finish! Thanks again for your wonderful videos!
Attention all viewers! The garlic press is the number one single use utensil known to man. Buy one and use it. Squeeze, scrape, rinse. That simple, and faster than any other method.
I love all of these waffle recipes and I can't wait to try them. Question, how do you clean your waffle iron? I have a vintage All-Clad that is so difficult to clean, you cannot remove the grates, but it is a good appliance so I kept it.
rufusred44, Use a toothbrush (when the iron is cool) and a drop of dish soap. Keep your iron tipped on its side, so you don't get water inside. Rinse it with a really damp, but not dripping wet, towel or paper towels. Lastly, heat it up again and wipe a little bacon grease or olive oil on it while it's still hot. This will "season" the griddle and help it release easier, and make cleanup a little easier too. All Clad was a good iron, take care of it and it will take care of you.
Thank you for all these great recipes. Don't have a waffle iron. If i did I would be making these recipes. Please make a cook book with all of your great ideas. Have a great day.
I use a cast iron stovetop waffle iron (not electric) to make, um, waffles. But now I'll try your recipes with it. And my wife makes Korean Kimchee pancakes but now we'll try Korean Kimchee waffles. Thanks!
michellemoorer4869, With a garlic press, you get the juice only. Mincing (finely chopping) you get the pieces of garlic as well, which means a little more (and stronger) flavor. Tip: Put a small amount of water on the garlic when mincing it. This keeps it from sticking to your knife, chopping board, your fingers, the cat and so on.
This team at Web spoon is phenomenal!!!!!!
If you butter the outside the bread in the first example, the exposed surfaces with be golden and even crispier.
Thanks!
❤
If you freezer COLD the cheese ( not freezer frozen ! ) - it mandolins better than being room warm or refrigerator cool and smooshing across the mandolin.
Great tip!
I've asked so many RUclipsrs to try make homemade stuffing mix and cook it in the waffle iron. You can make mashed potatoes,turkey, cranberry salad and gravy open face sandwich on it. You can make a holiday sandwich with leftover stuffing. But know one has ever answered my request. Love your videos 😊 thank you.
What a fantastic idea!
daunehartman4679,
This fills a turkey so you will have plenty of it. Cook them ahead of time and snack on them later. Or cut the recipe in half.
¼ cup margarine or butter (softened)
9 cups soft bread cubes
¼ cup finely chopped onion
1 teaspoon salt
½ teaspoon ground sage
½ teaspoon dried thyme leaves
¼ teaspoon pepper
1½ cups chopped celery (with leaves) (optional)
Mix it all together until the bread crumbs become kind of soft. Spread it on the waffle iron and cook about 3 to 5 minutes. (Time will vary depending on your waffle iron).
I'd suggest you get a cook book by Betty Crocker, Better Homes and Gardens or Good Housekeeping. They have more recipes than you can cook in a lifetime.
Also, you can Google "Stuffing recipes" and get a ton of recipes.
I love your ideas and videos and your camera work is very impressive as well. Thank you for letting us tag along.
Here's to more creative culinary adventures together! 📷👩🍳✨
And everything is so clean not like what I do or I slobber all over everything
I love how u say mayonaise! U r very talented and so inspiring to watch!!
Happy cooking, and keep the kitchen inspiration flowing! 🥄🎶😊
I like that he pulled the egg out of his front pocket.
Gotta keep the kitchen surprises coming!
That's where eggs go.
I think you just sold over 5,000 + more Waffle irons. Some cooking device sponsor them!!! I just got a garlic press and a bigger Waffle iron with out even thinking
And graters
Good to see you cooking again!
Happy cooking! 😊
I know that this is years ago, but I've been watching you since covid....thank you 😊
You're very welcome! 😊
Thank you for these interesting recipes made with a waffle maker..... they all look extremely delicious ❤
Waffle makers, the unsung heroes of versatile cooking.😊
Good tip on squeezing out sauce packages.
Glad the advice was helpful! ✨
I love how you pronounce Mayonnaise. The E on the end is silent fyi,
There he goes again! 😂I’m amazed!😱thank you for sharing those delicious recipes 🙏🏼I’m a Muslim so I’ll replace the ham slices with turkey slices
Chef... you are a tresure😊 thanks for the inspiration ❤
Happy cooking! 🍽️❤️😊
I love watching these videos. They Are so easy and most of the time made with stuff just sitting around the house.❤
Happy cooking with the treasures hiding in your pantry! 🍳🎉❤️
Because of this video (and others on here) i just ordered a waffle maker from Amazon ! 😋
That's fantastic! 😄
Not alone there! I got the Elite Gourmet Mini. Lol
I would like to know where you purchased the strainer bag, used to drain grated potatoes. It would make a great bag for straining fruits for jelly!🎉
I got mine on Amazon but, they can be purchased at a cookware store.
I got mine on Amazon
All recipes are amazing 🙈
Happy cooking! 🍽️
@@WebspoonWorldthanks 🙂
Dude this is amazing. Thank you🎉
The camera work is amazing too. Thank you!
Thank you so much!
Thank you. Great ideas! 😍😍😁👏🏻👏🏻👍🏻❤️
❤️
YOU CAN ACTUALLY PUT TURKISH CHEESE (HELIM) STRAIGHT ONTO THE GRILL. ITS DELICIOUS.
NOT SO NICE COLD BUT GRILLED MMM MMM
Happy grilling! 🧀
He❤s crunchy foods. Always making me hungry👀😊
Wish you would make a cookbook with all of the recipes and tips you have had on your shows. All of the things you have made look wonderful. The things I have made have been delicious. THANK YOU!!!❤❤❤
Vickie- the effort required to publish a cookbook is ridiculous‼️😂. My suggestion, just keep scrolling through his old playlist… Besides, physically watching the process of his cooking techniques is far more effusive than reading a book, in my humble opinion…
Thank you, Chef Webspoon ....
Happy cooking, and you're very welcome! ❤️
“I have a small one” 🤣🤣🤣 Sorry I’m still a kid. It made me giggle 🤣🤣🤣 Great recipes by the way 👍
I just like to hear him speak 😅
😊
Are you serious? I just can’t stand his accent.
@@LS-ej9ez We all can't like the same things
To feet more feeling in! 🤣🤣🤣
I love it!
Those potatoes with cheese and butter look seriously legit.
Yummy! 😊
😊
I have made a similar cheese/corn sandwich. I just added a fine diced piece of crisp bacon and a couple finely sliced green onion stems. Thanks.
That sounds absolutely delicious!🥓🧀🌽
You are the best!!thanks!!😉😉
Wonderful
🤗
I love how forceful yet sensual you are while handling your equipment and food. Your videos are enjoyable even if I don’t end up making any of the recipes.
What?? Did you HAVE to say this? Have ye no shame??
"Forceful yet sensual" "Handling your equipment". I think you've confused a cooking show with a porno site.
Terrific ideas. I do potato waffles all the time. Never added cheese. Will try these. Always a delight watching/ learning. thx🤗
Always amazing!!!
Happy cooking! 🍽️😊✨
Thanks for the nice video
Happy cooking! 🍳✨
Some delicious ideas. I love the way you squeeze out the tomato paste packet. 😊
I could listen to you say mayonnaise over and over❤😊
Well, I'm flattered! 😄
Recipes are gorgeous, you are gorgeous , I don’t know what to choose 😜Ok both ! 😜😍💝
Double the deliciousness, double the fun!💖
@@WebspoonWorld FY ! 😜💖💖😜
Chaffles! Yum!
Couldn't these receipts be cooked in an air fryer! I love the BUTTER!!!
You can make number of waffled denver omellettes, fold over waffled calzone pizzas, waffled Pita Hot (meat) Pockets, waffled Pita Fruit Pockets etc.
Your waffle creativity is off the charts!
I think recipe 3 would be delicious with a sprinkle of paprika just before you cook it.
Let's turn up the flavor dial and make those taste buds dance! 🌶️
I love your vids! Great editing!
All looked delicious! Now I know what to do with my new waffle iron!❤❤❤❤
Fantastic!❤️🍴
make waffles...how about banana pecan waffles
Your simple the BEST ❤❤❤❤
❤
We call grated & fried potatos, like that potato waffle, we call them hash browns.
Usually, with breakfast, we have hash browns or home fries that are cubed a large dice & also pan fried.
So relaxing to watch and great recipes ❤️🤩
Thanks for sharing
❤
Alexis you are a Chef with amazing ideas and I love it is new things for me something small that I can eat I am single most of the time I’m cooking for myself I’m going to try these recipes. I know I will enjoy 12-20-2023👍🏽👍🏽❤️❤️
Hello Marily, how are you?
I’m from Katy TX, Are you on Instagram or Facebook?
Thank you so much for your kind words!❤️
Entertaining and creative.
Is the mincemeat you mention hamburger? Your videos are genius.
I am loving when the egg exits the pocket!!! Hahahaaaaa=D
Delicious meals with a waffle iron.
Absolutely!😊
Again fascinating and looks so good.
Happy cooking! 🍲
❤❤❤❤❤❤❤
❤
You can batch make these and freeze to save time making just when you want them.
Freezer-friendly meals are like culinary time capsules - open, reheat, and enjoy! ❄️
Thank you for sharing! They all look delicious. ❤
You're very welcome! ❤️👨🍳
More keto recipes please. The cheese and egg is called a chaffle. ♡
Yes, that's what it's labeled on the recipe.
@@chezmoi42 oh ty
Happy cooking! 🥦🧀🍳
WebSpoon World,
Might I suggest that you wait to add the buttermilk until after you have cooked your mincemeat? Reason being is that the baking powder is doing it's thing (and getting weaker while you are cooking. Even if your baking powder is "double acting" you are loosing about two thirds of your leavening.
I recommend mixing the dry ingredients, cooking the mincemeat, THEN mix the liquid in, and finally, add your cooked mincemeat.
Just a thought.
Good idea!
I like how he pronounced mayonnaise 😍
That’s how it’s spelled! Lol
The cheese and egg is the popular keto CHAFFEL! (CHEESE WAFFLE) they're yummy
Ah, the chaffle - a keto delight! 😋
Nice symmetry to the egg presentation, BTW.
Thank you for noticing! 😊
I love how you say man easy
we like to make cornbread on our waffle iron or Belgium waffle iron with Chili sour cream and cheese on top
That's a waffle-ly delicious twist!
Fantastic they all look yummy..Thanks 4 sharing yr vids are awesome 👍👍👍🙏🏻🤤😀
Happy cooking! 🌟👨🍳👍
Hello Chef Alex! 11 Dec 23.
I'm still happily dropping my eggs in a glass bowl!!😄.
When I make an omelet, I like to use the Chicken Of The Sea,
Wild Caught Pink Salmon in the pouch.
It's very tasty, most especially when its sauteéd in grapeseed oil, and butter, with chopped Vidalia onions, slivers of raw garlic, Parsley flakes, Ground Ginger, Herbs De Provence, a small pinch of celery seeds, and just a bit of Fine Sea Salt.
After these ingredients are sautéed, I sprinkle in, two tablespoons of 4C grated Parmesan cheese, to hold the mix together, then I spoon the mixture inside of my omelet, with a slice of Pepper Jack cheese, that gives it a spicy kick of flavor, and a delicious cheesy finish! Thanks again for your wonderful videos!
Hi. Your omelet creation sounds delicious - full of flavorful and well-balanced ingredients! 🌟
Attention all viewers! The garlic press is the number one single use utensil known to man. Buy one and use it. Squeeze, scrape, rinse. That simple, and faster than any other method.
Thanks for sharing the garlic press love! 🧄💚😊
I use the garlic press. Press garlic into silicone squares. Freeze them bag. When you need garlic just take a square out and put in skillet.
Can’t wait to try some of these! Thanks!
Hello Mary, how are you?
I’m from Katy TX, Are you on Instagram or Facebook?
Wonderful recipe!
❤❤
I love all of these waffle recipes and I can't wait to try them. Question, how do you clean your waffle iron? I have a vintage All-Clad that is so difficult to clean, you cannot remove the grates, but it is a good appliance so I kept it.
rufusred44,
Use a toothbrush (when the iron is cool) and a drop of dish soap. Keep your iron tipped on its side, so you don't get water inside. Rinse it with a really damp, but not dripping wet, towel or paper towels.
Lastly, heat it up again and wipe a little bacon grease or olive oil on it while it's still hot. This will "season" the griddle and help it release easier, and make cleanup a little easier too.
All Clad was a good iron, take care of it and it will take care of you.
@@tarnishedknight730 thx
A corn/potato sandwich? Unusual. I was expecting waffles!
Surprise twist!
I love your keto suggestions.
very good Genius Ideas Thanks My favorite chef🌹🥀🌺🌷🐞
Awesome recipies! A keto one too!
Wish I had known about the tomato paste trick sooner. Been getting my fingers messy all this time. Great style
Thank you for all these great recipes. Don't have a waffle iron. If i did I would be making these recipes. Please make a cook book with all of your great ideas. Have a great day.
Ok, I guess I'm gonna have to get a Waffle Iron! Thank you! ♥
Get one with REMOVABLE plates. Mine aren’t, and it’s so hard to clean I hate to use it 😢
Vuffle i ron...lol❤❤❤❤
❤
I really want those crunchy potato waffle 😋 Thank...I have to go get a waffle maker now.😅
The call of the crunchy potato waffle is strong! 😄
I use a cast iron stovetop waffle iron (not electric) to make, um, waffles. But now I'll try your recipes with it. And my wife makes Korean Kimchee pancakes but now we'll try Korean Kimchee waffles. Thanks!
Kimchi pancakes actually sounds delicious! Thanks for the idea. ❤
heh heh, dude pulled an egg outta his pocket 5:10
)
Looks good your amazing ❤
You're so amazing.
I’m ALWAYS inspired by your ideas- and I hate to cook! I also want to try making waffles from leftover stuffing. ❤️😋
Enjoy the culinary adventure, and happy cooking! ❤️🍽️🧇
Dang, I just got an airfryer now I need a wafffle maker. Gonna need a bigger kitchen.
😂😂😂
Everything looks yummy 🤤 but I almost got heartburn just watching the preparations. 😜
I hope the heartburn is just a temporary side effect from the overabundance of goodies! 🍔🔥
What brand of waffle iron are you using?
Sooooooo yummy, you made me hungry!
Is there any difference between finely chopping garlic with a knife and using the garlic press?
The press is much quicker and keeps the garlic juice from your fingers.
Certainly! While both methods can add garlic flavor to your dishes, there are some differences
michellemoorer4869,
With a garlic press, you get the juice only.
Mincing (finely chopping) you get the pieces of garlic as well, which means a little more (and stronger) flavor.
Tip: Put a small amount of water on the garlic when mincing it. This keeps it from sticking to your knife, chopping board, your fingers, the cat and so on.
I am on a diet and also have to watch my blood pressure, it is definitely not good for me, I should call my doctor 😂😂😂
😄 Better safe than sorry!
AWESOME TIPS! Thankssss! 🤗😍 I viewed at +1:5 Speed ... like most recipe videos that I watch. That faster speed suits me best. 🤭🤣🤣
Fast and delicious😄🍽️
TRUE ... and nutritious! You've just inspired me to buy myself and my son (2x) Waffle Irons for Christmas! 🎅🎄🎁🎁👏@@WebspoonWorld
Keto people are, I did and it's fun
Happy cooking! 😊
Well now, let's check it out.
Sure thing!😊✨
💚
❤
I’ve been trying to find a waffle iron like yours with only the two sections. But no luck . Please let me know the make of the one you use. Thanks
It somewhat depends on what country you are in. You can google '2-square waffle iron images' to see an assortment.
@sussudioharvey9458 it is called a Belgium waffle maker in the USA. Hope this helps
There is a link in the description box but it links to a 2 section round one.
sussudioharvey9458 can't you spell Amazon
@@grahamjohnson4702 Maybe they don't want to subsidize Bezos.
Love everything, my favorite food- p...
❤
Very nice thanks for new ideas keep it up❤
hi! love this video! what brand of waffle maker is that? because i like the look of that machine and i think it's a good one too!
Happy waffle making! 🧇
A CORN SANDWICH WITH MAYONNAIZEE IS CRAZY 😂😂😂