Blueberry Muffins 藍莓瑪芬｜Apron
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- Опубликовано: 9 фев 2025
- Blueberry Muffins 藍莓瑪芬｜Apron
Unsalted butter 無鹽奶油 60g / 1/4cup
Caster sugar 细砂糖 60g / 1/4cup
Whole egg 全蛋 2(55g+- per egg)
Cake flour 低筋面粉 120g / 10Tbsp
Baking powder 泡打粉 3g / 1tsp
Fresh milk 鮮奶 30ml
Vanilla extract 香草精 1tsp
Blueberry 蓝莓 100g / 1cup
Muffins cup 瑪芬杯 6
Bake at 200°C / 390°F for 17-20 minutes
摄氏200 / 华氏390 烘烤 17-20分钟
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#Muffin #瑪芬
剛剛學做了你的 blueberry muffin,很好吃，不太甜，好松軟，很喜歡學做你的烘焙，容易明白，再次感謝🙏你。
I tried this recipe a couple of weeks ago, it turned out delicious, my mother loved the taste of the berries. Thank you very much for this recipe.
Sylviane
Mes muffins sortent du four, ils sont vraiment beaux. J'ai hâte de les goûter ! Merci pour votre recette. On ne peut pas la louper, tellement que vos gestes sont explicitent. Merci encore pour vos recettes
I've tried..it's moist and delicious..thank you for sharing the recipe😊
Made these today. Bit I substitute the flour with wholegraon flour and the sugar to brown sugar. The miffins turns out moist and tasty. I am loving it.
Oh my! I just did muffins using raisins as I do not have blueberries and oh my... it tastes so good. The texture is not dry and it’s soft! Thanks for sharing!
Blueberry muffin is the classic muffin that I can never get enough of ✨
Those look so delicious! I would probably end up eating all six 🤣🤣! I would definitely need to make more than six. Thanks for sharing.
Best blueberry muffin I have ever made. Soft and moisture. I also added some baked walnuts and it taste awesome! Thanks for sharing with us.
Can not agree more. I added some walnuts, it is even better for me.
Hii today making this cake is very nice and very tasty. Thanks your recipe always very good. I am trying all recipe.
I love blueberries sis. And adding it to muffin become more tasty. You always upload great videos
老師每一樣成品超捧！🤩
This looks like my favourite muffins from the bakery I always buy from. I'm thinking of making my own too. I love blueberry muffins ♥️
.,
I bake this and it turn out so good and yummy. Thank you, love your recipes
blueberry muffin is always my favorite one!! thanks for sharing your good recipe!😉😉👏🏻
I make this 2 times just want to find out the difference between using salted butter and unsalted, and I like using SALTED BUTTER taste better for me, thank you for this recipe, I make this for my husband today on FATHERS DAY!
And he luv it!!❤️💕
Thank you for this recipe !!👍🤝
This recipe is beautiful also and looking gorgeous.thank you appron,
I love muffins and blueberry😻 thank you for sharing your recipes with us. You gave me an inspiration to start my youtube channel. More power Chef!
Wow!!! So beautiful and wonderful Blueberry Muffins recipe by great Chef Apron. Perfect presentation, good texture, good taste mouth watering. Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good Health Good Luck and Happiness.❤️👍⭐️🍻👄👩🍳
Apron, you are a good teacher, your videos are always so clear, especially this one. I baked with many of your recipes and they are so good, fail proof. Thank you so much for sharing.
Omg that really looks yummy , I certainly try the recipe , yhank you Anna.
I finally got a chance to make some today. Thank you for the recipe.
I just love all of your recipes
I try it now and its delicious...thanks for sharing your recipe...
Can't wait for my muffin cup arrived I will bake muffin this weekend ...thank u 4 sharing this recipe I'm the new subscriber0
I would recommend to add little bit more of sugar. Turned out great really loved it. Thanks for this recipe. 👌
我做了实在好吃极了，一下子就吃完了我又开始做第二次因为我家人都很喜欢吃。谢谢你Apron
Was literally thinking about blueberry flavoured desserts just now 😦 you’re a mind reader!!
Omg me too I made her banana muffins a few days ago and was looking for a blueberry muffin recipe and it came out today!
Natalie Tan ooo how were the muffins? I made scones this morning and was thinking about filming a blueberry scone or red bean pasta scones video but thought I should do something savoury for next weeks video since it’s been a lot of sweet things recently 😅😅 but I’m definitely going to make these muffins anyway!
Look yummy and I will try your formula, how result for taste, it smooths or thick like bread or not.
伊伊 cherryday they were really airy and good!! I think I cut down too much sugar which made them less moist. Will definitely make again!
🇧🇷 PT-BR
Muffins de Blueberry (mirtilo)
60g (¼ xíc) manteiga sem sal
60g (¼ xíc) açúcar de confeiteiro
2 ovos (+- 55g por ovo)
120g (10 col sopa) farinha de trigo
3g (1 col chá) fermento
30ml leite
1 col chá extrato de baunilha
100g (1 xíc) blueberry (mirtilo)
6 forminhas para muffin
Assar a 200°C por 17-20 minutos
I’ve tried making your blueberry muffins and they’re so yummy and fluffy. Thank you so much for sharing your recipes.
રઅઅઅ ધ્યાન
我刚学做了，谢谢!😊好喜欢你的频道！
好喜欢看你的节目！
*These are so good! I'm making them almost every day now! Thank you ^^*
I like it yum yumm 😋😋😍😁
Hi Apron , I make today my ‘s husband & granddaughter very very love it , Thankyou very much 👍😍. All the bét to you .🍀💐
Very good
试做了好好吃哦😋我用蓝莓果酱替代 也很好吃😆
Te mira jan por recetat te shkruajnë shqip se nuk e kuptojm
Woow! Amazing 😋👏🏻💯
Love it💞 thank you for sharing with us. God bless💞💞
剛剛照著做了，不太甜，很適合我們，也非常好吃，謝謝。
Bravo car vos recettes sont variés
Very pretty muffins
I like how it’s a small serving and not like other recipes
Looks yummy.thank you for sharing😘
感謝您的影片分享！
好靚見到都想食😋👍👍👍
Thanks a lot
Merry Christmas 🎅and happy new year🤶💋💝💝
Very good 😃
I'm waiting for your veg and vegan recipes 😋😁😋😋😋 thanks for your help and support 🙏🙏🙏 from Mumbai,India
Какие классные кексы!! Великолепно готовите,все очень аккуратно чисто КРАСИВО!!👍🇷🇺😛💞💕
WOW! You are an Artist! Thank you.
Wonderful very yummy 😋😍🤗👌
看您的影片好療癒啊～身心都舒服
Can we use blueberry jam? I don't have the fresh ones .
Thank you
ohhhh I'm going to die ..lol... I start a diet lol...thank u Chef
Lolz😀
Hello, is it possible to change the blueberry to strawberry? Because its quite difficult to find a blueberry here.
Thanks for the recipes they are very nice n seems very tasty please can you give the muffin recipe without eggs .Am a vegetarian I like to cook your recipes but mist of them have eggs .if you don't mind show the eggless one .Thank you very much for bless you .
Excellent
Tried last ngt they turned out yummm...thk u
Qué. Hermoso. Todo lo que trámites a través. De tus. recetas , me emocionas siempre
wow 😮 looks yummy
Magnifiiiiiiiiiique👍👏👏👏👏👍 bravoooooooo vos recettes sont topissimes
Amei vou fazer obrigado pelas receitas maravilhosas
Dear Apron, thanks for sharing & teaching us cook and bake. I tried some of your recipes and they were delicious. I just have a quick question for you, 我想烤12个马芬，然后我把所有你的食谱的材料也是双倍，但是面糊感觉太干，我最后要把牛奶的分量加到100毫升才有你的视频的面糊的效果。。。请问，牛奶的分量是否需要加大那么多才能做出6个的效果？谢谢
Niiiice 👏👏👏👏👏
Los hice x segunda ocasión quedaron deliciosos muchas gracias saludos cordiales desde Ecuador
japan is the best in baking
👍🏻👍🏻 me encanta amo este canal
C'est un délice. ♡.Merci
Yesterday I did make these muffins as your recipe. They are so good , thank so much for your tutorial .
Can we add blueberry jam instead as here fresh blueberries are quite hard to find???🤔🤔
请问可以用frozen的blueberry吗？
请问师父，为何我的 blueberry muffin 不是紫色的，而你的颜色好漂亮的紫色呢？
真的好好吃。感恩你的分享。
Tuyệt vời xin cảm ơn
I have tried👍👍👍
Very delicious
Yummy love it looks good
They look incredibly gorgeous, I love bluberries so I'll try this recipe and enjoy it. Congratulations.
Definitely going to try it
This is really nice. I’m enjoying to watch your video. Your skills are very inspiring. Keep it up
É o que eu queria, fácil, lindo e gostoso! , grata!
I just made this and it was very delicious
So yummy
As always fluffy
Ooooooooo, those look so good! My mouth waters just watching you opening that muffin, wish this was taste-a-vision. Where's the butter?
Can I use 1/4 cup of vegetable oil instead of butter?
Nice woow
Really nice! Can you please please teach us some gluten free recipe? Pleaseeee
Riquisimo 👏👏👏👏👏👏
👍👍👍👌👌🌷super
Hi! Any tips or know how if using a blueberry in can instead of fresh ones? TIA
Спасибо🙏💕 👍👍👍👍👍💯💯💯👏👏😘😘😘
How can keep berries from sinking to the bottom of cakes and muffins?
Hi，can sprinkle the blueberries with some flour before putting them in the batter
@@Apronyoutube thank you for your answer
Who is here who don't want to eat blueberry muffin. I can't wait for it
Que pinta más vuena tengo que hacerlas y probarlas un saludo
Hi Apron, I’m using the same brand of mixer as yours, Kitchenaid. May I know what speed r u using to beat the butter n sugar ? Does it need to be really fluffy ?
Se ven maravillosos los muffins, los haré ! Gracias por la receta. Saludos desde Chile
Πολύ ωραία φαίνονται, και νόστιμα πρέπει να είναι. 👍👍👍👍🌷🌷🌷