How to make Keto Baklava Cookies in less than 25 mins

Keto#desserts#Mediterranean
Ingredients
Pastry Dough:
▢3 oz cream cheese softened
▢4 oz butter softened
▢⅓ cup almond flour
▢⅓ cup coconut flour
▢⅓ cup ground golden flax (or additional almond flour)
▢1 egg yolk
Nut Filling:
▢¾ cup chopped nuts I used ½ cup walnuts and ¼ cup pistachios
▢½ tsp cinnamon
Syrup:
▢½ cup stevia
▢1 tbsp water
▢2 one inch pieces of lemon zest
▢1/2 cinnamon stick
Instructions
Preheat oven to 350. Spray a mini muffin tin very well with cooking spray or use aluminum liners.
Mix the dough ingredients in a medium bowl with a wooden spoon. If the butter and cream cheese are room temperature they mix easily. Divide into 24 pieces and press into the holes of a mini muffin tin. Use a tart tamper, an upside-down measuring teaspoon, or your fingers.
Combine the nuts and cinnamon. Divide between the prepared mini muffin tin. Bake for 20-22 minutes until the dough is golden. Cool to room temperature.
Meanwhile, make the syrup. Combine the sweetener, water, lemon zest, and cinnamon stick in a small saucepan. Cook over medium-low until it simmers. Reduce heat to low and simmer for 5 minutes. Cool to room temperature.
Drizzle the syrup over the cookie cups.
Nutrition
Serving: 1cookie | Calories: 109 | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 54mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.4mg
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Track Info:
Title: Know Myself - Patrick Patrikios
Genre: Pop
Mood: Funky
Release: 2020 / December
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5 second use of clip from "Big Red Button" on " Baklava", no copyright infringement as used in fair use regarding my version of a keto Baklava.
Credit to:
Big Red Button - comedy directors - www.bigredbutton.tv
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