I’ve been watching your videos for a while. Finally subscribed and started liking……just bought a Weber Kettle yesterday because of your videos. What I love is that you offer so many different options to achieve the same goal. For example: you may use water, juice, acv, butter or whatever you have on hand to moisturize the meat. There’s no correct way,,,,,,,it’s just however you are rolling for the day!! Please keep the videos coming. Still praying for you!!
Well welcome to The Dawgpound Sistah! Just curious though. You said you have been watching for a while but just recently started to engage and subscribe. Why the hesitation from when you first started watching until now to subscribe? And definitely there are no rules to BBQ. You do what YOU like. I can't tell you what you like is wrong so smoke on is what I say.
Beautifully done Alton! Following one of SJ's videos, we ended up doing ours very similar and it turned out magnificent... now we're tri-tip fans! Love this one!
Tri Tip is such a great cut! I think people get turned off on it because of the different ways the grain runs. They often cut the wrong way and that makes the bite tough and gives an "off" mouth feel. But when cut right and cooked right, it is one of the best bites of beef out there! LOVE a great tri tip cook over here for sure! Thanks for watching and commenting.
That looks good I love making Tri Tip on the weber kettle even with the Gabby grill. I'm starting to try it out on a offset smoker and cooking it like a brisket starting to like the bark and the red center taste. I looking forward to more video cook from you. Thank you for sharing
Alton my brother were do I start that TRITIP was tricked out with marbling my o my love they way you edited your video on point and that TRITIP was absolutely delicious my brother
I'm going to do me one of these Tri Tips I finally found a place a couple few weeks back that sells them in this little county I live in were the Horse and buggies still travel our roads. Looks Great Alton thank you brother.
Dddannngg that turned out good! My last video was a couple tri tips, cooked one like a brisket and it turned out amazing! Found you on the live stream tonight, subbed and will be watching more!
Naw I didn't trim this one at all. I like the fat cap on it if it's not too thick. This one was good as it came. Not sure about that with Costco. Not sure I've seen it here. I'll be on the look out for it.
Man, was that a prime or a wagyu ? That thing had a TON of marbling in it. Looked great bro! I’ve never seen the chimichuri like that in the dehydrated form✌️
Dawgfather!! What's up man... I saw that seasoning and it made me do a double take when I was at my local bbq store and I was curious how it was. By the looks of things it came out pretty good! 👍🏿 Which one do you like better out of the 2? 🤔
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Cutting into the meat is ALWAYS the best part! Gotta love Dalstrong😁👑
I’ve been watching your videos for a while. Finally subscribed and started liking……just bought a Weber Kettle yesterday because of your videos. What I love is that you offer so many different options to achieve the same goal. For example: you may use water, juice, acv, butter or whatever you have on hand to moisturize the meat. There’s no correct way,,,,,,,it’s just however you are rolling for the day!! Please keep the videos coming. Still praying for you!!
Well welcome to The Dawgpound Sistah! Just curious though. You said you have been watching for a while but just recently started to engage and subscribe. Why the hesitation from when you first started watching until now to subscribe? And definitely there are no rules to BBQ. You do what YOU like. I can't tell you what you like is wrong so smoke on is what I say.
Much love from San Diego can’t wait to whip mine up today for the family
Nice cook, that Chimmi is legit!
Yes sir it is! Thanks fopr swinging through my man.
Damnnnnnn!!!!! Bro you knocked it out of the park!!
Those rubs tho!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Ok!! Yes this vid is really really great!! Thank you and love Tri Trip. Thank you for sharing. If I have a Louisiana Grill.
Thank you for content
Can u give us a tour of your studio? I'm liking the look of it from the little background you're showing us, I may need to steal some ideas. 🤝🏽
Tri tip is fam favorite!!!!!!
Another banger. Great video and yeah that chimichurri is awesome!
You knowwwwwwwwwwwwwww!!! Uhhhh, when we gonna link up and cook something man?
Ain't that a picture 👍
Thanks Tom!!!
Proud channel member here. Watching early. Tri Tip looked very, very high quality. We have some of the chimi and it's goood stuff! Great cook Alton!!!
Thank you guys!!!
i knew youd be back 🤘
I agree... That looked real tasty!! Nice Job on that Tri brother! Hope to see you back full time soon!!!
Thanks bro! And yes it was tasty!
The marbling on that tri tip was crazy! Optimus Prime!!! Start to finish, this was good stuff. Excellent work Alton.
Thank you brother! 👊
I gotta try to make it with those spices and chimichuri sauce!
You won't be disappointed!
Just made a tri tip last night! I need to get some of that chimi churri!!!
You'll love it!
@@TheDawgfathasBBQ Added it to the shopping list today!
You did that TriTip justice. John from Midand Meat Co is a great dude. Great video Alton!
Yeah he is! And brother I am trying to do the Cali guys a little justice.
@@TheDawgfathasBBQ As a Cali guy...I approve. LOL But I can't wait to make the move to Texas in a month!
I've GOTTA try this one out Bro! Got a tri tip to cook up in a week or so, so must get it on!!!
Get on it bro!
Beautifully done Alton! Following one of SJ's videos, we ended up doing ours very similar and it turned out magnificent... now we're tri-tip fans! Love this one!
Tri Tip is such a great cut! I think people get turned off on it because of the different ways the grain runs. They often cut the wrong way and that makes the bite tough and gives an "off" mouth feel. But when cut right and cooked right, it is one of the best bites of beef out there! LOVE a great tri tip cook over here for sure! Thanks for watching and commenting.
That looks good I love making Tri Tip on the weber kettle even with the Gabby grill. I'm starting to try it out on a offset smoker and cooking it like a brisket starting to like the bark and the red center taste. I looking forward to more video cook from you. Thank you for sharing
That’s a tasty look tri tip! You nailed this cook!
Thank you brother! Looking forward to that burger you are releasing today!!! #LFG
Hello Alton! The tri tip was looking fantastic. Just dip it right in!! LOL... love it! Take care.
You know it! Thanks bud.
Beautiful cook on that tip Alton ! Easy chimichurri is great too ! The marbling on that tri tip looked amazing! Great job brother!
Thank you brother Kent! It was an awesome cook!
Great cook bro!
Thanks brother!
Welcome back! That Red wine vinegar is made in Baltimore. Man... that Tri Tip damn!
Man tell me about it. That marbling tho!!!!!!!!!!!!!!
Awesome tri tip Dawgfather!!! I did one on my pitboss smoker last weekend!
Man it's hard to beat a good tri tip for sure!
Alton my brother were do I start that TRITIP was tricked out with marbling my o my love they way you edited your video on point and that TRITIP was absolutely delicious my brother
Thanks my brother!
Good
Nicely done🍺🍻🍺
Glad you’re doing well bud 💪🏻
I'm going to do me one of these Tri Tips I finally found a place a couple few weeks back that sells them in this little county I live in were the Horse and buggies still travel our roads. Looks Great Alton thank you brother.
Thanks for checking it out!
Great video bro. Love me some Chimichurri
Me too man. Thanks for swinging through my brother!
Love your videos, and the Tritip was new for me, but Chimichurri out of a can? I love making my own. Keep up the great videos.
That looks awesome! Wish I could get tri tip here in ny. Always love watching you on the kettle 👊🏻✌🏻
Thanks Chris. Maybe you might need to have some shipped in. Don't miss out on these beauties!
@@TheDawgfathasBBQ think that’s the only way. Thanks. Great video 👍🏻👊🏻
Dddannngg that turned out good! My last video was a couple tri tips, cooked one like a brisket and it turned out amazing! Found you on the live stream tonight, subbed and will be watching more!
Bro you do great bbq with simple videos. Keep it up 👍 master. I will try this one day with the boys 🍻
Simple cooks with maximum results are always the best and repeatable. Smoke on bro!
Love a good Tri tip! 🔥🔥🔥🔥looks delicious!
Me too!!!!
Looks really good, although pretty sure you cut that with the grain?!
mother of god!
Apologies if it’s in there and I missed it, but how long was the cook?
Never had or cooked tri tip.....how does it compare to other proteins
No trim? What are your thoughts on Costco's mechanical tenderizing tri-tips?
Naw I didn't trim this one at all. I like the fat cap on it if it's not too thick. This one was good as it came. Not sure about that with Costco. Not sure I've seen it here. I'll be on the look out for it.
Yeeeeeaaaahhhh
Appreciate the watch and comment Angela. And I concur. Yeeeeeeaaaaahhhhhh!!!!!
Man, was that a prime or a wagyu ? That thing had a TON of marbling in it. Looked great bro! I’ve never seen the chimichuri like that in the dehydrated form✌️
Wagyu tri tip my man. And yeah that marbling was INSANE!!!
Dawgfather!! What's up man... I saw that seasoning and it made me do a double take when I was at my local bbq store and I was curious how it was. By the looks of things it came out pretty good! 👍🏿 Which one do you like better out of the 2? 🤔
Wzup brother? Yeah that rub and the Chimi is just phenomenal. If you haven't tried either bro, you should! Thanks for swinging through.
I feel leaving the fat cap on when smoking deprives the meat of the smoke flavor
Not at all brother... You leave a fat cap on a brisket, right? 😉Besides, it's all personal preference. No rules to BBQ.