My advice: Get a moka pot or aeropress(depending if you got a stove) and a small hand grinder. Way better coffee at a college level of space and money. Your coffee will be fresh(and not dehydrated) and just so many leagues above instant for not a lot more work tbh
Yes! Same here. It says 80 degrees Centigrade on the jar. Another way is to pour the boiling water first then it warms the mug and then you can add milk then coffee granuals.
I tried this and then immediately trusted the process when it came out exactly like Starbucks’ version. I used decaf instant coffee and tastes amazing! Thank you!
@@honeycaramelpie Use 5 ml of instant coffee for every 180ml of water. Honestly, his teaspoon looks way bigger than that. More like a 15ml, but hard to say from a video.
Coffee bean by itself is not really expensive, just get a french press if you just want to be better than instant but don't want to sell your kidneys for some fancy equipments.
@@Quarkee French press itself not expensive really , the next part is for grinding the beans , I’ve used those 5-in-1 food processor with spice grinder and just pummel the beans to dust , does it matter about “fine granulations” ? Nah I just want them to be grounded, works great for me , again , surprisingly not expensive and plenty of uses. Otherwise just press out all the air in the bag before you seal it back up , that’ll make it last a little bit longer
@@chantakzee yeah sorry I worded it wrong. I mentioned French press as it being an extra component I needed on top of the rest. But the main thing is just beans expiring. If you use beans then you have to grind beans before every use and pre-ground oxidise and change flavour FAST. But I get what you mean. Good coffee doesn't need to be expensive, just relatively more tedious (compared to instant).
@@Quarkee true , just I’ve never get a good instant coffee , for ones that’s good , they are as expensive as coffee beans and still taste a little off , with that sour after taste that just lingers in your tongue , to each of their own , blending coffee and using a French press is my max , I won’t dedicate any more effort than that
My native grandma who lived through the Great Depression LOVED her instant coffee. I would always make it for her when she lived with us. Everyone had regular brewed she would have instant. She called it her mud water. And she drank it black. No creamers. It’s funny this video popped up right now as I am drinking a cup of instant coffee and thinking of her. ❤
@@claudiarosser8339 It’s been a long time ago but it was either Maxwell or Folgers when I would make it for her. I have no idea what she would buy herself when she was still shopping for herself. 💕
@@Slanovich with the white ceramic cup he did this, but when he started the other recipe he used only hot water. You wont convinve me sugar makes a difference hah
@@TwistedSoul2002 how are you supposed to burn something when the temperature isn't high enough ? And it's definitely not cold enough to make a cold burn Makes no sense
@@VaibhavPandita Honey is always nice - but essentially just sugar also Tastes differently,, but when it's about health reasons no option there are also a number of syrups you can use Caramel or white chocolate also heavy with sugar diety-wise when it's about avoiding sugar cause od diabetes or something use Stevia that's absolutely the best sweetener aside from sugar much sweeter too, even. and NOT chemical, so even more healthy then most sweeteners used in sugar-free soft drinks or the likes
I don't know if the products are different here in Brazil (even thought some brands are multinational) but I can't made cold chococcino with instant coffee because the crumbs doesn't melt and disolve in cold milk like the cocoa and stuff. This makes sense chemically as heat increase molecules vibration and help them breaking apart, so my question: how the heck you guys manage to disolve them in cold liquid?
Thank you so much for this. I cannot afford grinded coffees as I'm a student and my parents aren't fans of coffee, so I have instant coffee. Now this will help me to have good taste at a low budget at home❤
Funny thing is, I always brew my coffee from fresh grounds... but then when I want mocha, I add a pouch of instant hot cocoa mix. Sometimes choco syrup, but still. Opposite approaches to the same goal. It would be interesting to learn if these two methods also achieve the same result. I'll have to try this both ways.
@@OhPervyOne yes i used to do this as well! but then i got a fancy hot chocolate maker for christmas one year i started adding the instant coffee. personally i think it tastes better because the instant coffee is mixing into the milk and hot chocolate while it's heating up
I do this exact same thing. I learned it from soldiers being creative with their MREs. Mixing the coffee instant type II with the chocolate beverage powder.
@@gehirndoperIt doesn’t undo the bitterness per se, it merely helps mask it. Ultimately, however, that’s what you’re aiming for. Bitter coffee needs to be masked one way or another, either by adding sweeteners (sugar/artificial sweeteners/syrups), adding salt, or, last but most often, by dying a little inside until you don’t care that your coffee is bitter… 😂
THANK YOU! Recently, I’ve had to switch to decaffeinated coffee. This video popped up and I’m so happy it did. I will be saving it and using the recipes. Now I’m going to go look to see if you made more videos about decaffeinated coffee
@@TwistedSoul2002 True, though consider the situation in which people usually even make instant coffee: desperation. So the kettle boils, and IMMEDIATELY most people will pour it into the mug and drop in the coffee while it's still burning hot. Who's gonna sit there and let the temp drop, check it with a thermometer, make sure its below 90, and then mix it? When you can just add some cool water to the coffee first, WHILE the water is boiling in the kettle, then go about your day, come back and you pour.
In high school, my parents didn't like me drinking coffee, but I absolutely LOVED it. This resulted in me buying a heck ton of instant coffee, dissolving it in a small bottle/flask (I usually made it pretty thick lol) with a lot of sugar....then take a bottle of milk with me to school. Pour in the coffee mix, and voila, iced coffee lolol. Was delicious.
@@esme_melody Hahha!! When I was super young, I would make weird potions and have flasks full of weird stuff, mostly stink stuff so they wouldn't go looking through it LMAO, so they were kinda numb to it by that point 😂😅 And plus they knew I would never do drugs, so they just thought it was paint or something! 😂✌️
@@chipser9574 Lol my parents never gave me money to spend in high school or elementary, so I never got to buy it till I got a job after high school!! Plus they always disapproved (maaaajorly disapproved) of me drinking coffee as they said it would make me short, so ngl, I never got to go to a coffee place till college!
if you just add a tiny bit of honey it will not only cut bitterness but also make it better jn flavor however my ultimate advice is to just get used to the bitterness by removing honey bit by bit over a period of time until you are no longer able to sense it
only if you're drinking it plain without adding sugar etc. he added brown sugar for the 2nd drink, so obviously you'll need high temperature to dissolve it
Chances are its not as hot as you think. Just hot enough to melt the sugar. He did say the problem is people burning the coffe which means its a temp issue. As long as you arent using too hot of a water, it isnt an issue. Cold or room temp water is just an easier fool proof method.
u see in the BROWN SUGAR SHAKEN ESPRESSO should add cold water to the instant coffee first so that it will not taste bitter ..... don't remember where I heard it but it's a great Tip
I love to use oat milk and make vegan version! And I like coconut sugar or maple syrup more as sweeteners than white sugar. And my secret ingredient: a blob of coconut cream makes it creamy and wonderful and smooth!
You’re not gonna burn anything ever with 100C water. In case you didn’t know, humans generally use water to stop things from burning. It’s been burned during the roasting and then overextracted during the initial factory brew
I make mine like these 2 recipes EXCEPT for the Cold Water and No Brown Sugar (anymore)...I use Sweetened Condensed Milk... It's a 2 fer 1 Deal....✌️❤️😎☕️👍👍
I’ve used instant in a pinch and never thought it was TOO bad, but mostly I use it in making coffee liqueur. 1 cup each sugar and water, bring to a boil, back it off and simmer for 10 minutes. You’ve got simple syrup. Remove from heat, 3 tablespoons instant coffee, let cool about 30 minutes. Cup of cheap vodka (the 80 proof stuff, don’t go crazy) and 2 teaspoons vanilla extract. Bottle and done, makes bitchin white russians.
I like me a good coffee. But cuz of college and work I slightly went on to instant coffee. The recipes you shared definitely will make it more delicious!
Use the powdered instant coffee instead of the chunky kind, it dissolves a lot better. It could help to crush the chunks into powder as well before pouring the water on it... I haven't tried since I haven't bought the chunky kind in years.
He said to dissolve the instant coffee in cold water before adding hot water, and then when he showed the brown sugar recipe he went straight in with hot water
I prefer using milk for mixing, however can't say that starting to buy whole beans and use it with an italian espresso maker for the stove, would ever let me go back. However for making "french style bowl" milk coffee, instant coffee is probably the best thing out there, if you like things far too sweet and in half liter measures, it's really a good option.
Lately I have been enjoying instant coffee. I find that I have more control over the taste and texture of my coffee, which has led to some interesting drink experiments.
Delicious recipe! My BF is a cocktail nerd so I put his shaker to good use for my caffeine addiction. Cheap and easy (and tastes just as good as starbucks)
I do your vanilla cardamom shaken instant coffee all the time. It tastes like a combo of the coffee I drank in the Middle East and a vanilla shaken espresso. Delightful.
I currently practice Intermitten alternate day fasting and I could never stomach instant coffee without sugar and creamer... i tried your method and boom I am now drinking black coffee plain. 6oz of cold water and 1 tsp of instant coffee and then I heated it up for 1 min in the microwave
Just buy nescafe gold if you want good instant coffee. Most instant coffee tastes like instant coffee, nescafe gold tastes like coffee you brewed a few hours ago, which is a big step up from tasting like instant.
After reading it in some magazine, my mum made me a coffee with 1 spoon instant coffee and one big spoon honey (and obviously hot water) It is a sweet, strong coffee, which helped my stay awake, when i tried to get away from energy drinks
I tried the cold water tactic this morning with nescafe tasters choice. I noticed the coffee tastes "fuller." Less harsh upfront and more well rounded taste. It seems to work only thing I would say is if you like your coffee on the hot side be careful how much cold water you use. I was eyeballing it not using the proportions he recommends.
I was out of work yet still making coffee on my breville machine and as you know -- beans and almond milk isnt cheap. When the coffee machine broke, i still wanted my coffee fix and decided to learn how i can enjoy instant coffee. It's been a few months now and i haven't bothered to fix my coffee machine because I'm seeing just how much cheaper it is for me to make coffee this way. Plus, instant coffee has a longer shelf life, only need 1-2tsp per cup and 1 carton of almond milk is stretched across probably 10-15ish cups of coffees instead of the four it would use up if i was making espresso based coffee. And whilst i do miss the workflow and taste of making and having espresso-based coffee, let's just say im in no rush at all XDD
I love instant coffee even though I have a Nespresso and an Espresso machine. I like the convenience when I am making a cold latte. 1-2 teaspoons if instant coffee in a little water than add sweetener if you use it the add cold milk of choice. I use almond milk. It’s super easy and cold when it’s hot outside. I like whipped cream on top, drizzle chocolate syrup if you want😅
Those are some awesome ideas, and I generally do agree but ideally, you still should find good instant coffee, so far I have only found the really cheap stuff in the supermarket, which doesn't taste that great even with these steps. I would love to know where the coffee used in this video is. If anyone knows, that would be wonderful.
No matter what kind of instant coffee you are using or making hot or cold... always prepare your instant coffee with couple of spoons of warm water... makes it soluble and releases aroma... then use it in whatever and however you want to.
me and my best friend used to just throw in instant coffee with some milk or water into a blender and make "iced coffee" haha it was so good but we didnt know what we were doing since we were just in elementary school. i feel like we figured it out though
i have almost the same stuffs. Mine have the chrome and walnut theme though. V2 bianca, chrome specialita, black ode and black stagg with wood handle. I dont have the esp. Amazing machines.
It's so much better to make ice blocks over a few hours of time, then weigh the sugar and premix it with cold water before finishing it in a shaker, which can then be washed additionally. All that makes the coffee basically done instantaneously as the name suggests, other than having to wait four minutes for a french press that requires you to wait, which strikes me as incredibly tough in comparison..
I do instant coffee at work. I put some cinnamon and a scoop of coffee in the cup. Then add about two tablespoons half and half and swirl to mix. Then use the coffee maker we have at work to add hot water. It’s a Flavia machine so the hot water comes out fast in a stream. It makes the coffee and cream foam up. The cinnamon floats to the top and it looks like a proper latte. It is delicious and I actually really love it and look forward to it everyday.
![Eminem - Like My Shit [Official Audio]](http://i.ytimg.com/vi/vx_IMvFkrfA/mqdefault.jpg)
Finally a coffee enthusiast that doesnt gatekeep instant coffee
Instant coffee has too many unhealthy things in it, that's why people who know coffee don't like it
@@galinageorgieva8554really? Could you elaborate please?
@@galinageorgieva8554There are plenty of instant coffees where the only listed ingredient is coffee
Instant is usually just freeze dried coffee. Foes not require any preservatives
@@randomguitarnote8887 take a good look at the ingredients. But why the fuck are you drinking coffee. That shit is gay af
Damn. This guy just improve my college living standard by a ton. You *_need_* to make a follow up video.
I'll make more recipes
Thanks so much man
would love to see more recipes! just subscribed bc of this vid. very educational
My advice: Get a moka pot or aeropress(depending if you got a stove) and a small hand grinder. Way better coffee at a college level of space and money. Your coffee will be fresh(and not dehydrated) and just so many leagues above instant for not a lot more work tbh
Hk pfp
My wife would always stir the dry coffee first with some cold milk before adding the hot water. Made it taste so much better
I thought you said stir fry lol
@@maggie6601 lawl. Stir fry coffee?? Lolol
Exactly what I do. I didn’t know until now why it tasted better but it just always did.
Yes! Same here. It says 80 degrees Centigrade on the jar.
Another way is to pour the boiling water first then it warms the mug and then you can add milk then coffee granuals.
In SEAsia we have condensed milk.
You should create a playlist with all the instant coffee recipes for us to try them all!
I second you. I just tried the first of these two and it was really good.
How much is 6 ounce
1 ounce is about 30 ml
So 6 ounces will be 180 ml
there is one on his tiktok
poor person playlist PPP (:
I tried this and then immediately trusted the process when it came out exactly like Starbucks’ version. I used decaf instant coffee and tastes amazing! Thank you!
"Use 1 teaspoon of instant coffee for every 6 ounces of water"
**Cries in metric system**
Use 1 teaspoon of instant coffee for every 180 ml of water
Edit: for those who wanted to know without googling it
@@honeycaramelpiethanks!
@@honeycaramelpie Use 5 ml of instant coffee for every 180ml of water.
Honestly, his teaspoon looks way bigger than that.
More like a 15ml, but hard to say from a video.
@@TheAzynderi think their teaspoon is different
@@socialist_elmo It's supposed to be just shy of 5ml in the US.
Its life changing...as someone who lives on cheap coffee. This made my morning so much better
Coffee bean by itself is not really expensive, just get a french press if you just want to be better than instant but don't want to sell your kidneys for some fancy equipments.
@@chantakzeeyeah but then I need a French press and beans and a grinder, or ground beans that I have to consume fast before they oxidise and spoil
@@Quarkee French press itself not expensive really , the next part is for grinding the beans , I’ve used those 5-in-1 food processor with spice grinder and just pummel the beans to dust , does it matter about “fine granulations” ? Nah I just want them to be grounded, works great for me , again , surprisingly not expensive and plenty of uses.
Otherwise just press out all the air in the bag before you seal it back up , that’ll make it last a little bit longer
@@chantakzee yeah sorry I worded it wrong. I mentioned French press as it being an extra component I needed on top of the rest. But the main thing is just beans expiring. If you use beans then you have to grind beans before every use and pre-ground oxidise and change flavour FAST. But I get what you mean. Good coffee doesn't need to be expensive, just relatively more tedious (compared to instant).
@@Quarkee true , just I’ve never get a good instant coffee , for ones that’s good , they are as expensive as coffee beans and still taste a little off , with that sour after taste that just lingers in your tongue , to each of their own , blending coffee and using a French press is my max , I won’t dedicate any more effort than that
“or go to Starbucks and sell your left leg”
Bro roasted Starbucks casually with half a sentence
How did this get so famous
roasted them darker than starbucks roasts
HAHA I caught that too
LOL not like they didn't deserve it!
@@Karma-qt4ji I mean you’d have to sell your kidneys in order to buy a pumpkin spice latte-
He's quite good with roasts
We need more instant coffee videos like this! Great tip on the cold water first, and glad that you’re promoting better instant for everyone
My native grandma who lived through the Great Depression LOVED her instant coffee. I would always make it for her when she lived with us. Everyone had regular brewed she would have instant. She called it her mud water. And she drank it black. No creamers.
It’s funny this video popped up right now as I am drinking a cup of instant coffee and thinking of her. ❤
Synchronicity. Your gma is with you always. This was her saying that to you
@@shelleysmith6667 And google spying on you hard
What brand would she drink?
@@claudiarosser8339 It’s been a long time ago but it was either Maxwell or Folgers when I would make it for her. I have no idea what she would buy herself when she was still shopping for herself. 💕
“dissolve coffee in cold water first to avoid burning it”
*proceeds to douse it with steaming hot water instead*
lol made me mad
no integrity
The first pour was cold water, there was no steam.
@@Slanovich with the white ceramic cup he did this, but when he started the other recipe he used only hot water. You wont convinve me sugar makes a difference hah
I noticed that, too.
I always dissolve it in cold milk before adding hot water
Works good too
Try hot milk instead. You can’t actually burn instant coffee unless you pour the water at 100c.
@@TwistedSoul2002 how are you supposed to burn something when the temperature isn't high enough ?
And it's definitely not cold enough to make a cold burn
Makes no sense
What alternative to sugar can we use?
@@VaibhavPandita Honey is always nice - but essentially just sugar also
Tastes differently,, but when it's about health reasons no option
there are also a number of syrups you can use Caramel or white chocolate
also heavy with sugar diety-wise
when it's about avoiding sugar cause od diabetes or something use Stevia
that's absolutely the best sweetener aside from sugar
much sweeter too, even. and NOT chemical, so even more healthy then most sweeteners used in sugar-free soft drinks or the likes
I don't know if the products are different here in Brazil (even thought some brands are multinational) but I can't made cold chococcino with instant coffee because the crumbs doesn't melt and disolve in cold milk like the cocoa and stuff.
This makes sense chemically as heat increase molecules vibration and help them breaking apart, so my question: how the heck you guys manage to disolve them in cold liquid?
Also, instant coffee is ideal to make a very strong coffee for your tiramisu cookies to soak in.
Just use an aeropress
@@BySixa just use instant coffee
@@BySixa Just use Swiss Alps cow hair
@@Tico1818what brand of coffee
Thank you so much for this. I cannot afford grinded coffees as I'm a student and my parents aren't fans of coffee, so I have instant coffee. Now this will help me to have good taste at a low budget at home❤
you are my new favorite Creator! thank you so much for all of this content! you're saving me so much money 🤑
I love adding instant coffee to hot chocolate. Such an easy way to make a mocha. I usually add 2 teaspoons instead of 1.
😮
Funny thing is, I always brew my coffee from fresh grounds... but then when I want mocha, I add a pouch of instant hot cocoa mix. Sometimes choco syrup, but still.
Opposite approaches to the same goal.
It would be interesting to learn if these two methods also achieve the same result.
I'll have to try this both ways.
@@OhPervyOne yes i used to do this as well! but then i got a fancy hot chocolate maker for christmas one year i started adding the instant coffee. personally i think it tastes better because the instant coffee is mixing into the milk and hot chocolate while it's heating up
@@oliviaoverboard Next thing you know, you'll be adding peppermint oil and making peppermint mocha for the holidays.
Don't forget the marshmallows.
I do this exact same thing. I learned it from soldiers being creative with their MREs. Mixing the coffee instant type II with the chocolate beverage powder.
I have instant coffee because it makes my mornings slightly easier instead of trying to wait for a coffee pot to brew. Thank you for these tips!
It all depends on your priorities ;)
Use a French press it takes like half the time to do and still taste good
Yeah it's convenient and there's actually decent options available these days.
Also! If your cheap coffee is too bitter for you you can add a small pinch of salt, it was literally a life saver to me
“Literally” has lost all meaning it seems.
@@Questionable88the fact that I didnt even realise until i read your comment 💀
That sounds like it could be true, but I'll need to test it to believe it.
@@gehirndoperIt doesn’t undo the bitterness per se, it merely helps mask it. Ultimately, however, that’s what you’re aiming for. Bitter coffee needs to be masked one way or another, either by adding sweeteners (sugar/artificial sweeteners/syrups), adding salt, or, last but most often, by dying a little inside until you don’t care that your coffee is bitter… 😂
@@Questionable88nah dude they literally would have died if they hasn't discovered this, don't be a hater
THANK YOU! Recently, I’ve had to switch to decaffeinated coffee. This video popped up and I’m so happy it did. I will be saving it and using the recipes. Now I’m going to go look to see if you made more videos about decaffeinated coffee
Thank you for teaching me something I will actually use!
You're so awesome!! You taught us so many things in one short. And you make it seem approachable to create, so thank you!
You can’t burn instant coffee unless you pour the water at 100c. Just pour the water at 80-90c and you’ll be fine.
@@TwistedSoul2002 True, though consider the situation in which people usually even make instant coffee: desperation.
So the kettle boils, and IMMEDIATELY most people will pour it into the mug and drop in the coffee while it's still burning hot.
Who's gonna sit there and let the temp drop, check it with a thermometer, make sure its below 90, and then mix it? When you can just add some cool water to the coffee first, WHILE the water is boiling in the kettle, then go about your day, come back and you pour.
In high school, my parents didn't like me drinking coffee, but I absolutely LOVED it. This resulted in me buying a heck ton of instant coffee, dissolving it in a small bottle/flask (I usually made it pretty thick lol) with a lot of sugar....then take a bottle of milk with me to school. Pour in the coffee mix, and voila, iced coffee lolol. Was delicious.
lmaooo not the flask to hide it from ur parents...probably looked even more sus haha
@@esme_melody Hahha!! When I was super young, I would make weird potions and have flasks full of weird stuff, mostly stink stuff so they wouldn't go looking through it LMAO, so they were kinda numb to it by that point 😂😅 And plus they knew I would never do drugs, so they just thought it was paint or something! 😂✌️
Why did i read viola as vodka 💀
No iced coffe available in your county's stores?😂
@@chipser9574 Lol my parents never gave me money to spend in high school or elementary, so I never got to buy it till I got a job after high school!! Plus they always disapproved (maaaajorly disapproved) of me drinking coffee as they said it would make me short, so ngl, I never got to go to a coffee place till college!
YES! I love instant coffee for my iced coffee. Its way better than normal coffee
I think this is the only acceptable way for instant coffee to be good.😂
Recipe please
instant coffe is old coffe dried out
Hi everyone, add a few granules of salt as well as it will cut the bitter aftertaste if you prefer coffee to be smooth.
Thanks
if you just add a tiny bit of honey it will not only cut bitterness but also make it better jn flavor however my ultimate advice is to just get used to the bitterness by removing honey bit by bit over a period of time until you are no longer able to sense it
wow! thanks for this! more recipes for instant coffee please ☺️
I've tried a lot of instant coffee. Korean instant coffee is my favorite by far!
try Vietnamese coffee omg
He says pour cold water first and then in the next scene you can see the steam coming off the water he's pouring directly onto the instant coffee 😂😂
Depends on the drink that’s more if you’re drinking it plain.
only if you're drinking it plain without adding sugar etc. he added brown sugar for the 2nd drink, so obviously you'll need high temperature to dissolve it
Seriously, it makes no difference.
he explained that he used the cold water to dissolve the coffee and then adds hot water like regular right as he was doing that lol
Chances are its not as hot as you think. Just hot enough to melt the sugar. He did say the problem is people burning the coffe which means its a temp issue. As long as you arent using too hot of a water, it isnt an issue. Cold or room temp water is just an easier fool proof method.
u see in the BROWN SUGAR SHAKEN ESPRESSO should add cold water to the instant coffee first so that it will not taste bitter .....
don't remember where I heard it but it's a great Tip
Needs to be warm for the sugar to dissolve
@@yassinsmaamoun rewatch the video dude and listen carefully
Literally came to the comments searching to see if I was going crazy or not lol
good comment lol
loved the first recipe. so simple and tastes genuinely great.
Dude thanks for this. I use instant coffee all the time so this is really helpful
I usually mix instant coffee and some sugar with hot water and then add milk and some ice to make iced coffee super easily
I love to use oat milk and make vegan version! And I like coconut sugar or maple syrup more as sweeteners than white sugar. And my secret ingredient: a blob of coconut cream makes it creamy and wonderful and smooth!
@@PhreeSoul
Ugh.. weirdo.
I just heat up unsweetened almond milk with a little maple syrup and cinnamon and mix in my instant coffee. Its yummy
Damn. Almond milk does wonders with instant coffee.
You’re not gonna burn anything ever with 100C water. In case you didn’t know, humans generally use water to stop things from burning.
It’s been burned during the roasting and then overextracted during the initial factory brew
I made this today!!! Sooo good for the summer! Loved it 😊
Loved this recipe I added cinnamon and nutmeg and some toasted walnuts, chefs kiss
Add butter and flour ad make a cake😂
"Woah... I've heard of this before, it's commoner's coffee!" - Tamaki Suoh
I make mine like these 2 recipes EXCEPT for the Cold Water and No Brown Sugar (anymore)...I use Sweetened Condensed Milk... It's a 2 fer 1 Deal....✌️❤️😎☕️👍👍
I’ve used instant in a pinch and never thought it was TOO bad, but mostly I use it in making coffee liqueur. 1 cup each sugar and water, bring to a boil, back it off and simmer for 10 minutes. You’ve got simple syrup. Remove from heat, 3 tablespoons instant coffee, let cool about 30 minutes. Cup of cheap vodka (the 80 proof stuff, don’t go crazy) and 2 teaspoons vanilla extract. Bottle and done, makes bitchin white russians.
These all look scrumptious!
TRUEEE Great video!
Instructions too clear, now Iam an addict.
I just eyeball it and I like my coffee strong 😅 I dunno about the states but Korean instant coffee is really good!
I like me a good coffee. But cuz of college and work I slightly went on to instant coffee. The recipes you shared definitely will make it more delicious!
Thanks for the awesome recipes, dude. Can’t wait to try em.
looks amazing 🤌🏼
What kind of instant coffee is best?
That's the right question...
Generally the most expensive is the best and the cheapest is the shittest
Oh, my God, I've been burning the coffee this whole time. Thanks, bro, you get a new subscriber.😮😮😮
You can't burn instant coffee.
He also "burns" his coffee when he tries the first recipe
Use the powdered instant coffee instead of the chunky kind, it dissolves a lot better. It could help to crush the chunks into powder as well before pouring the water on it... I haven't tried since I haven't bought the chunky kind in years.
You could try freezing the milk in the second one instead of adding. Its way thicker😊
his words say teaspoon, but his scoop says tablespoon
seriously though
Potaito - potato
@@valesth4903 potato - 3 potatoes
He said to dissolve the instant coffee in cold water before adding hot water, and then when he showed the brown sugar recipe he went straight in with hot water
Noticed that too. RUclips is full of BS
@@terran236 the internet altogether is corrupting our human nature and connection to life itself… and I’m not exaggerating
the internet and lack of 3rd places leading people to go in their cars to specific spots and leaving leading to 0 interactions@@stallion6731
We all hated instant coffee cuz we never made it the right way😭
It literally makes no difference it taste the same
Thank you!! You gained a new subscriber!!!
Of all the videos…
You just taught me something I could do.
Thanks bro
Just… thank you so much for this video
Instant coffee is just pre-work out, dry scoop that bitch and get on with your day!
so aggressive, also that sounds disgusting.
I tried this and it really works! I used a small amount of cold water to dissolve the granules then addedthe hot water. It was pretty good!
the shaked one looked incredible 😮
0:42 i try that couple of minutes ago it’s amazing ❤ good video
I prefer using milk for mixing, however can't say that starting to buy whole beans and use it with an italian espresso maker for the stove, would ever let me go back.
However for making "french style bowl" milk coffee, instant coffee is probably the best thing out there, if you like things far too sweet and in half liter measures, it's really a good option.
Lately I have been enjoying instant coffee. I find that I have more control over the taste and texture of my coffee, which has led to some interesting drink experiments.
Delicious recipe! My BF is a cocktail nerd so I put his shaker to good use for my caffeine addiction. Cheap and easy (and tastes just as good as starbucks)
I do your vanilla cardamom shaken instant coffee all the time. It tastes like a combo of the coffee I drank in the Middle East and a vanilla shaken espresso. Delightful.
I love more caffeine..I do 1 tbsp of instant and donthe cold water first then shake it with coconut sugar and vanilla extract sooo good
OMGGGG DOING THIS TOMORROW!!!! THANK YOU!!! :D
WAS IT ANY GOOD?
Literally my go-to drink from starbucks and you just taught me how to make it at home ❤
I currently practice Intermitten alternate day fasting and I could never stomach instant coffee without sugar and creamer... i tried your method and boom I am now drinking black coffee plain. 6oz of cold water and 1 tsp of instant coffee and then I heated it up for 1 min in the microwave
Definitely works!
Love me some instant coffee 🔥
Just buy nescafe gold if you want good instant coffee.
Most instant coffee tastes like instant coffee, nescafe gold tastes like coffee you brewed a few hours ago, which is a big step up from tasting like instant.
thanks for the recipes!
You're the man for this
You're right this is so much easier than just making coffee
tastes so much better, thanks
After reading it in some magazine, my mum made me a coffee with 1 spoon instant coffee and one big spoon honey (and obviously hot water)
It is a sweet, strong coffee, which helped my stay awake, when i tried to get away from energy drinks
Disclaimer: I have quiet the sweet tooth, so it may not be for everyone, but it is still quite delicious
Wow I love it 😻-thank you -im a coffee fan
I tried the cold water tactic this morning with nescafe tasters choice. I noticed the coffee tastes "fuller." Less harsh upfront and more well rounded taste. It seems to work only thing I would say is if you like your coffee on the hot side be careful how much cold water you use. I was eyeballing it not using the proportions he recommends.
I was out of work yet still making coffee on my breville machine and as you know -- beans and almond milk isnt cheap.
When the coffee machine broke, i still wanted my coffee fix and decided to learn how i can enjoy instant coffee.
It's been a few months now and i haven't bothered to fix my coffee machine because I'm seeing just how much cheaper it is for me to make coffee this way. Plus, instant coffee has a longer shelf life, only need 1-2tsp per cup and 1 carton of almond milk is stretched across probably 10-15ish cups of coffees instead of the four it would use up if i was making espresso based coffee.
And whilst i do miss the workflow and taste of making and having espresso-based coffee, let's just say im in no rush at all XDD
I love instant coffee even though I have a Nespresso and an Espresso machine. I like the convenience when I am making a cold latte. 1-2 teaspoons if instant coffee in a little water than add sweetener if you use it the add cold milk of choice. I use almond milk. It’s super easy and cold when it’s hot outside. I like whipped cream on top, drizzle chocolate syrup if you want😅
Finally, making instant coffee fancy.
this is my new favorite coffee, i have been drinking the same one for 4 years until i found this
gee thx for this! i was just thinking of ways to stop buying coffee each day. is there a particular brand that you like ?
Bruh I don't even drink coffee why do I find this so entertaining lol
I used sweetened condensed milk and a little bit of regular milk for my Coffee Milkshakes, makes it so much creamier ❤
Those are some awesome ideas, and I generally do agree but ideally, you still should find good instant coffee, so far I have only found the really cheap stuff in the supermarket, which doesn't taste that great even with these steps. I would love to know where the coffee used in this video is. If anyone knows, that would be wonderful.
I love instant coffee! I add a little creamer, froth it up, and then add my hot water. It's perfect and it gets a delightful little foam on the top 😊
Your whole coffee counter is fantastic ❤❤
Looks so tasty. You should try to make it with Việt Nam coffee. Especially with Dakbukso Coffee Roasters
No matter what kind of instant coffee you are using or making hot or cold... always prepare your instant coffee with couple of spoons of warm water... makes it soluble and releases aroma... then use it in whatever and however you want to.
Thank you for the video
The second one is the best!
Not to mention how good it is in the making of ice cream. 😋
me and my best friend used to just throw in instant coffee with some milk or water into a blender and make "iced coffee" haha it was so good but we didnt know what we were doing since we were just in elementary school. i feel like we figured it out though
Hi, what brand of instant coffee do you use? I'd love to try it.
Pls make a hot coffee recipe with sugar alternative for that kinda espresso
Instant coffee is amazing with American or British breakfast
i have almost the same stuffs. Mine have the chrome and walnut theme though. V2 bianca, chrome specialita, black ode and black stagg with wood handle. I dont have the esp. Amazing machines.
It's so much better to make ice blocks over a few hours of time, then weigh the sugar and premix it with cold water before finishing it in a shaker, which can then be washed additionally. All that makes the coffee basically done instantaneously as the name suggests, other than having to wait four minutes for a french press that requires you to wait, which strikes me as incredibly tough in comparison..
I do instant coffee at work. I put some cinnamon and a scoop of coffee in the cup. Then add about two tablespoons half and half and swirl to mix. Then use the coffee maker we have at work to add hot water. It’s a Flavia machine so the hot water comes out fast in a stream. It makes the coffee and cream foam up. The cinnamon floats to the top and it looks like a proper latte. It is delicious and I actually really love it and look forward to it everyday.
never knew. Started having a cup of instant coffee a day just to have a cup of coffee without using the machine but I'm glad to learn about this.