Abstract Wave Inspired Textured Buttercream Cake | Fasted way To Dry Fondant Toppers
HTML-код
- Опубликовано: 30 сен 2024
- In this cake decorating tutorial I show you how I made this modern textured buttercream cake that reminds me of waves. I also show you how to quickly make fondant decorations that normally take overnight to dry MUCH faster. I hope you enjoy!!
My Favorites =www.amazon.com...
WOAH. GORGEOUS, Mary! 🤩 Question: Are you concerned that the fondant pieces will fall after the cake has been sitting up for a little bit (1-2 hours)?
Same concern
Really stunning and delivers beautiful visual drama to be such a simple technique…thanks also for show how you attached them to the cake, I was wondering about that…
Was mach ich nur falsch, meine Torten werden nicht so schön glatt am Rand, bitte sag mir was ich ändern könnte?
Bin so verzweifelt weil ich Stundenlang versuche sie glatt zu bekommen. dann wird sie oft gelb fleckig und sieht so schlimm aus. 😭 Wenn ich in deiner Nähe wohnen würde hätte ich dich schon besucht um mit meinen Augen zu schauen wie du das machst.
Finde es übrigens sehr schade, dass du so wenig Abos hast, andere sind nicht annähernd so gut wie du und haben sehr viele Abonnenten!
The airbrushing takes the swirls to the next level! Beautiful colors!
extremely beautiful, as always. Question, Re: the swirls, can one get a similia affect using wafer paper? i so want to give this a try my friends bday cake (surprise cake gift) . As a 1st timer, im afraid to try the swirls in fondant due to the weight (-:
Absolutely stunning 😍 ✨️ This has brought my baker heart sooo much joy. You did a great job.
That’s a stunner ✨🤩Mare thanks for sharing hope this finds you well Godspeed @sophisticakesbyMary 🫶🏻
Excellent 🎉 worl gorgeous 😍. Question: which is the brand for gold ink airbrush and reference brand for airbrush (tool). Thanks
This has to be one of my favorite designs and color combinations. I need to find an excuse to try to make it. Thank you again. Just adore your work!
The footage trolls 😂😂😂 I love your sense of humour. I would never have thought those large fondant pieces stayed on securely just with buttercream. Learn so much by watching you 🥰
Impressive work..
Omg fabulous as always 💕
That’s amazing! Thank you for another great tutorial. I hope you’re doing well 😊
Asombroso disfruto cada técnica compartida, me encanta!!!!!! Eres genial!!!
Gorgeous ❤
So beautiful! 😍💕 where did you get your airbrush machine?
Always showing us amazing designs.byounare d bestest❤
This is so so beautifully visually dramatic…
This is absolutely stunning. Great job! :-)
❤! Wow Mary, que hermosura. !Parece vidrio soplado!
Precioso trabajo gracias por el tutorial tambien explicado
Thank you for sharing the technique! 😊
How can you transport this without it falling off?
Hi Mary.
Doesn't the fondant sweat when you refrigerate the cake.
Have you adjusted your fridge to give out less condensation?
I work only with fondant and ganache for stability.
My cake will sweat if not wrapped up in a box. Im not as experienced as you. I do it because I enjoy the process especially the designing and decorating side of it.
I love your abstract designs. Thanks for sharing. ❤
This is my second concern too
I love it! That’s a beautiful cake.
Omg, this is amazing 👏
❤❤❤❤amazing so beautiful
More than amaaaaaaazing, thank you.
Beautiful cake
Love it...gorgeous
Súper espectacular
Gorgeous 😮❤❤❤
Wow stunning ❤
Wow I like it!
Love it!!!
Wow111❤❤❤
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Espectacular ❤
Amazing