@@sillsation4986 fruits and sugar generally start to ferment after a day, effectively making alcohol. this batch apparently preserved itself, probably thanks to no air exposure at all.
@@sillsation4986 i meant alcohol in the most literal of ways, fruit starts to ferment and that generates alcohol, had it happen macerating fruit for jam.
hell yea
man was that ever tasty
bro boutta make alcohol
lol do I just add yeast ?
@@sillsation4986 pretty sure, also making sure theres gas exchange with the surrounding air i think, im no expert tho
@@sillsation4986 fruits and sugar generally start to ferment after a day, effectively making alcohol. this batch apparently preserved itself, probably thanks to no air exposure at all.
@@Karmdals and you must add yeast don't think sugar and fruit on its own can turn into alcohol
@@sillsation4986 i meant alcohol in the most literal of ways, fruit starts to ferment and that generates alcohol, had it happen macerating fruit for jam.