Afghan Mantu Recipe | Perfect Recipe of Dumplings/Momos/Mantoo/منتو افغاني | by BH WOW

Afghan Mantu Recipe | Perfect Recipe of Dumplings/Momos/Mantoo/منتو افغاني | by BH WOW
AFGHANI MANTU RECIPE:
Afghani Mantu is a traditional Afghan dish that’s both hearty and flavorful. These delicate dumplings are filled with spiced minced meat, steamed to perfection, and topped with a rich yogurt-garlic sauce and savory lentils. Bursting with authentic flavors, this recipe is a must-try for those who love exploring diverse cuisines. Perfect as a main course or an appetizer, Afghani Mantu is a true culinary delight!
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طرزتهیه منتو افغانی
منتو بدون دیگ منتو
طرزتهیه منتو قورمه دال نخود
منتو پیازی
منتوی گوشت مرغ
منتوی گوشت چرخ کرده
آی خانم, طریقه پخت منتو
طرزتهیه منتو ترکی
گل منتوی کدو
پخت منتوی پیازی
منتوری
منتو مزاری
طرزتهیه منتو
آشک افغانی
#BHWOW
#afghanimantu​ #Dumplings_Manto​
#منتو​
#mantudumplings​
Ingredients:
Curd Sauce:
-Curd: 3 Tbsp
-Salt 1 Tbsp
Water As Required
Prepare Lentil topping (Chana Daal):
-Oil 6-7 tbsp
-Pyaz (Onion) sliced 1 medium
-Adrak Lehsan (Ginger, Garlic ) chopped 1 tbs
-Haldee powder (Turmeric powder) 1 tsp
-Tomato Sauce 1 & ½ tbs
-Namak (Salt) ½ tsp or to taste
-Chanay ki daal (Split bengal gram) boiled 1 Cup
-Pani (Water) ½ Cup
-coriander Seeds 1 Tbsp
-Red Chilli Flakes 1 Tbsp
Prepare Mince Meat :
-Oil 2-3 tbs
-Beef qeema (Beef mince) 500 gms
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Pyaz (Onion) finely chopped 6 medium
-Namak (Salt) ½ tsp
Prepare Dough & Dumplings:
-Maida Plain (All-purpose flour) 2 Cups 400 gm
-Egg 1
-Namak (Salt) 1 tsp
-Pani (Water) ½ Cup or as required
-Oil 2 Tbsp
Afghani Mantu Directios:
Prepare Mince:
-In pot,add oil,beef mince and mix well until water dries.
-Add ginger garlic paste and mix well.
-Add onion and salt mix well.
-Cover and cook on low flame for 5-6 minutes.
Prepare Lentil topping (Chana Daal):
-In Frying pen,add oil and onion,fry until golden brown.
-Add ginger garlic and mix.
-Add turmeric powder,tomato Sauce and mix well.
-Add salt and mix well.
-Add split Bengal gram chana daal with remaining water and mix well.
-Add water and mix well,cover and put it on simmer for 7-8 minutes.
Prepare Dough & Dumplings:
-In all-purpose flour,add salt and mix,gradually add water and knead well until dough is formed.
-Cover and let it rest for 20 minutes
and knead dough again until smooth dough is formed.
take a small dough and make a ball.
-Roll out flat dough with the help of rolling pin and with the help of the cutter,or knife cut the dough into four equal square piece.
-Take one square piece,apply water , or oil at the edges and add mince filling,fold all four sides with each other and press the edges tightly to seal together.Continue doing this with the remaining dumplings.
-In pot,add water and bring it to boil,place steam rack and grease the steam rack with oil.
-Now place dumplings on steam rack,cover and steam cook for 15-20 minutes.
Curd Sauce:
-In bowl,add Curd , Salt and Mix well & set aside.
Assembling:
-On serving plate,add Mince, spread Curd sauce,place dumplings,add cooked mince and chana lentil topping & garnish with green coriander.
Afghani Mantu Timeline
00:01 | Intro
02:00 | Prepare Mince
03:00 | Prepare Lentil Topping (Chana Daal)
05:00 | Prepare Dough & Dumplings
06:31 | Curd Sauce
07:30 | Assembling
08:00 | Steaming & Serving
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[@Ishnaz6966]

Very delicious

[@BHWOW]

Thanks a lot🤩

[@007hit_man]

Nice

[@BHWOW]

Thanks