My pressure canner arrived today, I’m so nervous to pressure can for my first time but your step by step directions give me confidence to go for it. Here we go! Thank you for leading the way.
I see my daughter, Cheri Fields commented. She led me to your site and I’m so glad she did. You are a joy to watch. A well spoken and rounded teacher of the lost art of canning food.
Hi homestead heart... since Leadfarmer73 recommended your channel, I've been a canning fool, LOL! I've canned jams, veggies, chicken and pulled pork. Just got around to canning ground beef today. Thank you for your clear instruction, wonderful smile and much needed insight. Love your laugh and humble spirit. Beans are next! ❤️👍
Hi, I’m in the UK here and there are only a very few of us canners. I had to import a canner from the US and jars are crazy expensive (around £17 for 6 1pnt jars). But, I’m addicted and have been canning for about 8 months now. I love your channel, no fluff and nonsense. Take care, that cough is a little worrying. X
Hi Libby. Katie here Peters Wife. You are the only other canner I know of here in the UK. Im on the North East Coast. Cost a fortune to get my All American Canner shipped over and yes the jars and lids arent cheap. Ive been canning for @2 months and it is addictive!! Love this channel she makes me smile*kt*x
Hi Libby, Have you come across Quattro Stagioni Glass Canning Jars. Since they are Italian, maybe they would be more affordable for you. I know that they are expensive in the US, but affordable in Italy.
So glad Leadfarmer73 told us to come to your channel. I love your voice, candor, humor, and knowledge of canning. I just watched your video of you & husband bagging chickens. I saw those 2 large snakes! Be careful! You got to pack a 38 just to go to the hen house! Lol! Thanks for sharing!
Roses 4me that’s how I found this channel also, through Leadfarner73. Yay, so glad he shared with us. Now I shared with my mom and she loves HomesteadHeart too.
Voice, knowledge, demeanor, humor, Jaxson, everything about you is so easy and enjoyable to watch and listen to. Thank you for all you teach us. You are amazing.
This can go in Stroganoff, lasagna, stuffed bell peppers, soups and whatnot...the possibilities are endless. And no fillers so the texture should be spot on!!
Canning is easier than you think. My father in law taught me years ago. When you hear the pop of the kids sealing you know it worked! Key things - hot clean jars, lids , and product. Water bath or pressure canning instructions can be found online. Also, START WITH SMALL BATCHES. don’t try to do 3 dozen the first few times you can. Start with 4-6 jars
I have never used a pressure canner. Only a waterbath pot for tomatoes and salsa. I've always wanted to do this but I am so scared of the pressure. Maybe it's the hissing sound of the steam being let off. Maybe it's old memories of mother very firmly telling us kids not to touch or mess with her canner pressure cooker while it was cooking on the stove. I am 61yrs old now. Watching you - a woman who knows how to do this - I really think I can do it now. Mom only canned vegetables. I would like to pressure can butter and meat like I've seen you do. You explain it very well. I'm saving your videos! Thank you for taking the time to teach us!
Thanks for sharing the steps to canning meat, I am a newbie and I truly appreciate the knowledge. I'd really like to see how you organize and store them.
I just found you and subscribed on the first video. Then went straight down the rabbit hole watching your videos. Enjoyed every one. Next thing I knew nearly 4 hours had passed☺ I plan to can potatoes and some chicken as soon as I get wide mouth jars. Thank you for sharing such a wonderful skill. You are a natural. Love it, just love it😍
Thank you for all you do Mrs. Homestead Heart. I have now canned carrots, potatoes, pinto beans, ground pork. Thanks to you, I got the confidence to purchase that canner. I cannot wait to do the grape jelly. All the best to you and your family!
IKR!? I thought having an upright freezer was the best thing, until hurricane came through and power out for days. It helped keep cold, but I was afraid to open it to lose the coldness. I started looking for ways to store without fridge and there was dehydrate, and fat packed and canning. I love how she is so matter of fact and practical. Its not a trend it's a lifestyle and a process. I'm looking forward to learning more. 😁
Mrs H, I know you did this video a while ago, but tomorrow morning I’m going to pressure can ground turkey for the first time… thank you for teaching this grandma a new skill….
I am listening too!!! Homestead you have been on a SERIOUS canning roll this week! Thanks so much! See what you started Leadfarmer73! I am NOT complaining either! OUCH NO MORE HAND GRABBING PLEASE Sis!
I bought an All American about a year ago that is still in the box. It stares me down and taunts me everytime we cross paths. Yes, I'm a wussy when it comes to possible explosive machinery lol. HOWEVER, after watching your videos I've gained a new sense of confidence. Tomorrow I'm opening the box. I'm going to tell that canner who's boss and I'm going to can something. Anything. I have to just do it, even with fear. You're an inspiration and I love your sense of humor. ✌🏼❤️🙏🏼😘
I stumbled upon your channel last night, and telework never looked so entertaining. You have a very soothing voice and it's great background noise to an empty house. (Every now and then I have to stop and takes notes.) Pineapple jam video was exciting late last night! My pineapple is prepped and ready to go after work! Thank you so much - blessings to you as you continue to share with others!
We call you Sister H and sweet honey my husband and I absolutely have fallen in love with you and your canning videos. We canned both ground turkey and ground beef this morning plus your strawberry jam. Yesterday was your chicken breast and it looks oh so good. Yes we're newbies at this although we're Sr Citizens!😉 but hey you're never too old to learn and what a teacher you are. If we ever meet this side of heaven this old girl is going to give you a great big old hug for being such a blessing to my honey and I PS we'll start listening to someone else and their canning videos but never finish the video. We aways go back to you!🤗🥰
Love the way you teach. You make it very easy to follow step by step. You should think about doing your own instructional book. Sitting here watching you takes me back to watching my mother can when I was a little girl. I even cried a bit because both of my parents passed away last year. The way the world is going, we should all get back to canning.
You’re so awesome! I really appreciate your tutorials and am learning so much from them. Yesterday I did my First ever canning and it was 100% success 😁 followed your techniques 🥰 grateful. I now have 13 pints of ground Turkey in my canner pantry. Gods Blessings.
You’re an awesome teacher/instructor. I watched your chicken canning this morning and I had to go to Dollar General and I looked for jars because I want to can my meat also. I will try Walmart this weekend to get some jars cause you have me convinced that I can also do this. My mom canned when I was young but now it’s my turn. I’m also going to check on Amazon to see what they have in canning equipment.
Hello lovely lady! I just purchased 2 cases of the 24 oz mason jars. They are difficult to find at a fair price (price gouging). I got them for 13.99 p/case at Ace hardware and there was a limit of 1 case. I bought one at the store and ordered one. Its just me so, 18 jars should be enough. Oh, and getting ready to pick and wash some beans just like you showed us. Thank you so much❤❤❤. Lord Jesus, please heal that cough. Thank you Jesus. Amen.
I love the way that you explain the process! I don’t even can but enjoy watching you. And it’s always good to see a Ga Bulldog fan! We love football in my family!
Also I have found that you can count on 2 lbs of raw ground meat for a quart jar, 1 lb to a pint, so your 6 lbs for 4 , 1 1/2 pint jars is spot on. You can also raw pack ground meat.
I really appreciate you taking the time to give us thoroughly detailed information and tips. Ive gained so much confidence from your insight. I have my 8 year old daughter with me learning along the way and we are enjoying every bit of it, your videos help take away the stress and anxiety I use to get when I would just think about canning.
I have a big electric turkey roaster. I put my ground meat into the roaster to do large batch browning. I have a three burner propane outdoor camp chef stove I use outside for summer canning. Seeing this makes me want to thaw a turkey, grind it up and can some. Looks so good!
Excellent excellent excellent!! Thank you sis for putting on a great tutorial on canning meat.👍🏽😁 but I'm getting concerned about that cough! Please take care of your self and your family.
Hey Sis Heart!❤ Thank you for continuing to bless us! I'm kinda scared to can meat... LOL ...but you build my confidence 100%!!! So very grateful for your dedication. I can tell you were not feeling your best but pressed on anyway for us. Praying that you are able to get the rest that you need; so you can feel better. It may also help to gargle with warm salt water a few times back to back for 20 seconds each time. When I have to, I do that first thing in the morning and right before I go to bed. I hope that helps! I also hope this unsolicited medical advice is ok!😂 As always, Homestead Heart, wishing God's grace, love, peace and blessings for you and your family! Feel better! Stay blessed!❤🙏🏾
Hello! I’m so glad I found your RUclips channel. Prepper Princess recommended your channel. We are raising 7 turkey’s to pressure can. I was so excited you made this video! Thank you,
You make it look soooo easy! Soon as I get my harvest and my chicken grown i'ma come back to this video and follow the leader lol! Thank you for showing and sharing this info with us!
I have been watching you for a while and absolutely LOVE you!!! My FIRST EVER pressure canned food was ground hamburger!!! I bought the brand new 16 qt. Canner from my neighbor it was given to her and she is NOT going to learn to can...I told her that's a shame..I have water bathed a lot of pickles and relishes and such son i stepped it up!! I watch you on my ROKU and finally decided to write to you! Thank you for being here for us all!!! Yiu guys are a living treat!!!! Love, Pam (NY)
Hello! I started canning about a year ago. I only have canned vegetables, beef stew meal in a jar and pickles. I still have to learn how to can meats. Thank you so much for sharing and showing us how. You are a very good teacher. I need to get some bigger jars. So far I have been using pints. Thank you for the instruction and I can't wait to get started. I will keep watching!
Thank you so much for sharing your canning experience with us, you are an excellent teacher. I canned along with you for the first time yesterday, it was easy and successful thanks to you. I also did strawberry jam (water bath) full day for a newbie. I am wishing you continued success as you and Mr. H bring us along for the ride. You're awesome!!
Great video! Thanks so very much for sharing. You are a joyful and patient instructor. I wanted to tell you how I make my "turkey sausage in a jar". I brown the turkey VERY lightly with all the seasonings I'd find in turkey sausage (sage, paprika, pepper, salt, thyme, garlic, onion powder, and so on to taste) and I use half butter and half vegetable oil in the pan. Not going to lie, I have been known to use lard and often add some jalapeno pepper or hot sauce. I then process that in jars the same as you do. This gives me a great breakfast or any-time sausage ready to use from my pantry. It even can be seasoned to replace Italian sausage on pizza!
Hi, My name is Carmen and I am from England. What a pleasure it is to watch and learn so much from you my sister, your so lovely in all that you do!! Thanking the Most High JESUS CHRIST our Lord and saviour for the life of you and your family and all that He Has blessed you with and all of the hard work that you put into every thing that you do smile. Please, may I ask you a question this might sound a bit silly smile but, how do you open the jars of lovely food and how long does it last after it has been OPENED!!.. Thank you again for all your knowledge and wisdom. Love & blessings Carmenx
Please research canning and flat sour and why you should not leave your jars in the canner for too long and especially overnight. But other than that I love your videos, you’re a good instructors and funny.
New to Canning. Will start soon as the times are changing. Thank you for all the knowledge. Your videos are always encouraging and make you want to do it all.
I love the pint and 1/2 jars. When ever I see some available I snatched them up. I wish they would manufacture them as a standard size jar that is always available. They even make a great drinking glass.
Here there thank you for being one of my RUclips University teachers I’m really learning a lot and I want to thank you for putting up your video. I’m hoping to help people in my community and I’m just now starting to be a Contain creator. Very much a work in process LOL just wanted to say thank you.
THANK YOU! MY HEART FEELS GOOD WHEN I WATCH YOUR VIDEO'S, YOU PUT SO MUCH WARMTH IN YOUR TEACHING, SO I KNOW THE LOVE IS THERE... AND I THANK GOD FOR YOUR LOVING SPIRIT...
Thanks so much for the video. I searched around and found yours to be the best one. I know that the meat was canned properly. I can’t wait to break in my new canner.
Love your videos using previously canned foods. For a newbie I did well canning about 50 pints of ground hamburger. Besides meat sauce for spaghetti and elbow noodles I made sloppy Joe's on hamburger buns. And don't forget to use it on your pizzas. So many uses that I will be canning more soon. Hugs J
Thank You I'm so glad I found your channel 😊 I "Can" a little bit, but never meat. Now I will try this method. I Truly appreciated your time & help. Thank You again. Stay Blessed.
You make it look so easy! i bought my pesto canned recently but canning seemed so intimidating before that I have been so afraid to use it. Thank you so much!!
You have made this process very doable with your step by step instructions. Being new to canning after watching several of your videos I feel ready. Glory to the name of the lord God for leading me to your channel. Thank you for sharing.
Omg I just told my husband I am ordering a pressure canner. Nowadays we definitely need to preserve food. Apparently the people back in the day knew what they were talking about!!! Thanks to your videos I have insight on how to do it!!! Thanks love the channel!!!
Love watching your videos. My mother had a big pressure cooker and filled a cold closet in our basement with food for the winter. Wish I had her large PC. I used to can and make jelly and grape juice. I haven't canned for years but make freezer jam and freeze veggies. You caught me with canning butter as had never heard of doing that before. I want to make your potato soup but add some thick bacon to it.
Thank you for taking your time to teach us how to can. It is sooo appreciated! Now, if you would, please start filming videos using these canned meats in recipes. I wasn't taught to cook (God bless my mom. It wasn't that she didn't care, it was because she was the oldest girl in her family of 8. And to help out her parents, the burden to cooking fell on her shoulders...and it was her opinion that she didn't want to do that to her kids and/or she was just used to being the one to do it) Anyway...so it was a blessing and a curse at the same time for me. She was a great cook! And I learned some things simply by watching and eating her meals... but I have no creativity when it comes to cooking, especially when utilizing things that weren't used in her meals
Hey Lady Heart. I watch you videos on fire TV, so I cannot leave a comment on TV. Now I've turned on my computer to watch. This way I can leave a comment. Love the videos. happy to know that others out here are canning as well. Keep them coming I enjoy watching you teach.
Damn my grandma used to do her food like this I could remember after she pass on my grandfather gave us a few jar of green beans potatoes and it had meat in it ❤ now this back in the 70 yeah I’m old 😮 But I was so mad😢 cause it was so yummy yummy yum yum , so now u my best friends 😂😂😂 Sending Hugs 😊 I’m about to start ❤❤❤❤
Lead my Brother get on it, but just a warning, canning is addictive especially when you can what you grow. Looking forward to see this go forth. Peace!!
Thank you for your videos. I have been canning for about 25 years but get such good ideas that I never thought of or had forgotten thru the years. I enjoy watching.
This Texas gal just had one of your vids pop up on my wall and I am so in love with y'all, idk how many vids I've seen now but I adore em. Keep up the great work. Will be y'alls fan for life now :) Have a blessed day :)
I have always been afraid to pressure can but your instructions make sense to me and I am getting ready to can some meat and things. The step by step instructions really, really help. Thank you much. Keep these video's coming. God Bless.
This wonderful woman is the Leonard Davinci of the canning world.
Well said!
Best canning videos on RUclips !
Absolutely!!🙂
Yes she is🥰
My pressure canner arrived today, I’m so nervous to pressure can for my first time but your step by step directions give me confidence to go for it. Here we go! Thank you for leading the way.
We can do it. I have stared the hot water bath canning. Next the PRESSURE CANNING.
Thats right, We can do this! You Got This!
Mz Wisdom I was so nervous to start the pressure canning and now I can’t stop. Lol. Hope yours goes well too!
We’re did you buy it from please share
Tractor Supply!! I purchased both my water bath canner and my 16qt. Pressure canner. Also bought all my jars from them too.
I love that little giggle she does every once in a while. Love these videos!!!!
that is the best ist it lol.
And that cute little throat clear! Love it
@@hssjz2718 Well that on I could live without. Sounds like a car trying to start, but she had a cold.
She is adorable, and like how she looks over to camera like your there and she's talking to you :)
I see my daughter, Cheri Fields commented. She led me to your site and I’m so glad she did.
You are a joy to watch. A well spoken and rounded teacher of the lost art of canning food.
Thank you so much Ms. Fields
I would love for you to give us a peek of your pantry of canned goods. I bet it is amazing. Lots of love and hard work in that pantry.
Hi homestead heart... since Leadfarmer73 recommended your channel, I've been a canning fool, LOL! I've canned jams, veggies, chicken and pulled pork. Just got around to canning ground beef today. Thank you for your clear instruction, wonderful smile and much needed insight. Love your laugh and humble spirit. Beans are next! ❤️👍
Sister Heart, you have the heart of a teacher! Thank you for the detailed instruction.
Hi, I’m in the UK here and there are only a very few of us canners. I had to import a canner from the US and jars are crazy expensive (around £17 for 6 1pnt jars). But, I’m addicted and have been canning for about 8 months now. I love your channel, no fluff and nonsense. Take care, that cough is a little worrying. X
I wonder if we bought jars here in US and sent them to you...how expensive would shipping be? Curious...they are pretty cheap here...Walmart
Hi Libby. Katie here Peters Wife. You are the only other canner I know of here in the UK. Im on the North East Coast. Cost a fortune to get my All American Canner shipped over and yes the jars and lids arent cheap. Ive been canning for @2 months and it is addictive!! Love this channel she makes me smile*kt*x
I’d love a UK mail swap buddy lol I collect Pez dispensers - would absolutely be interested in swapping US jars for UK Pez!
Jennifer Steakin shipping a scarf to UK is enormously expensive! Jars would be out of sight- check the price.
Hi Libby, Have you come across Quattro Stagioni Glass Canning Jars. Since they are Italian, maybe they would be more affordable for you. I know that they are expensive in the US, but affordable in Italy.
So glad Leadfarmer73 told us to come to your channel. I love your voice, candor, humor, and knowledge of canning. I just watched your video of you & husband bagging chickens. I saw those 2 large snakes! Be careful! You got to pack a 38 just to go to the hen house! Lol! Thanks for sharing!
Roses 4me that’s how I found this channel also, through Leadfarner73. Yay, so glad he shared with us. Now I shared with my mom and she loves HomesteadHeart too.
LOL I found leadfarmer73 though the comments on this channel
Voice, knowledge, demeanor, humor, Jaxson, everything about you is so easy and enjoyable to watch and listen to. Thank you for all you teach us. You are amazing.
This can go in Stroganoff, lasagna, stuffed bell peppers, soups and whatnot...the possibilities are endless. And no fillers so the texture should be spot on!!
You are so good at giving details, great. Thank you. God bless you always.
Bought my first set of jars! Still need weeks of instruction, I'll be watching faithfully! Thank you for your education.
Canning is easier than you think. My father in law taught me years ago. When you hear the pop of the kids sealing you know it worked! Key things - hot clean jars, lids , and product. Water bath or pressure canning instructions can be found online. Also, START WITH SMALL BATCHES. don’t try to do 3 dozen the first few times you can. Start with 4-6 jars
God Bless you Sister, first time seeing caned meat thanks for teaching. All ready subscribed
I have never used a pressure canner. Only a waterbath pot for tomatoes and salsa. I've always wanted to do this but I am so scared of the pressure. Maybe it's the hissing sound of the steam being let off. Maybe it's old memories of mother very firmly telling us kids not to touch or mess with her canner pressure cooker while it was cooking on the stove. I am 61yrs old now. Watching you - a woman who knows how to do this - I really think I can do it now. Mom only canned vegetables. I would like to pressure can butter and meat like I've seen you do. You explain it very well. I'm saving your videos! Thank you for taking the time to teach us!
Thanks for sharing the steps to canning meat, I am a newbie and I truly appreciate the knowledge. I'd really like to see how you organize and store them.
Thank you again for your teaching in the presto canner.
Love the way you give easy to follow directions. You truly amaze me with how knowledgeable you are on canning!!!
I just found you and subscribed on the first video. Then went straight down the rabbit hole watching your videos. Enjoyed every one. Next thing I knew nearly 4 hours had passed☺ I plan to can potatoes and some chicken as soon as I get wide mouth jars. Thank you for sharing such a wonderful skill. You are a natural. Love it, just love it😍
Thank you for all you do Mrs. Homestead Heart. I have now canned carrots, potatoes, pinto beans, ground pork. Thanks to you, I got the confidence to purchase that canner. I cannot wait to do the grape jelly. All the best to you and your family!
What is nice about canning meat is you don't have to worry when the power goes out! And you can make a meal lickety split!
IKR!? I thought having an upright freezer was the best thing, until hurricane came through and power out for days. It helped keep cold, but I was afraid to open it to lose the coldness. I started looking for ways to store without fridge and there was dehydrate, and fat packed and canning. I love how she is so matter of fact and practical. Its not a trend it's a lifestyle and a process. I'm looking forward to learning more. 😁
Canner Mom can you please do sweet potatoes 🍠 & pinto beans please and thank you 😊 My pantry looks amazing because of you ❤️❤️❤️❤️❤️
First time viewer, I've been binging all day and now is one am. You are so natural and down to earth! Thank you. Great info I've learn so much!!! 🦋😁🥰
I'm addicted to canning! LOL! Thank you for inspiring me!
You make it look simple,but you out here saving lives.Thank you Mr. and Mrs heart, God bless you.
Mrs H, I know you did this video a while ago, but tomorrow morning I’m going to pressure can ground turkey for the first time… thank you for teaching this grandma a new skill….
Love the canning videos. You take the time to show and explain the steps for beginners!!! Thank you 💙
I am listening too!!! Homestead you have been on a SERIOUS canning roll this week! Thanks so much! See what you started Leadfarmer73! I am NOT complaining either! OUCH NO MORE HAND GRABBING PLEASE Sis!
I’ve been on it with her every step of the way 🙌🏿
I bought an All American about a year ago that is still in the box. It stares me down and taunts me everytime we cross paths. Yes, I'm a wussy when it comes to possible explosive machinery lol. HOWEVER, after watching your videos I've gained a new sense of confidence. Tomorrow I'm opening the box. I'm going to tell that canner who's boss and I'm going to can something. Anything. I have to just do it, even with fear. You're an inspiration and I love your sense of humor. ✌🏼❤️🙏🏼😘
I stumbled upon your channel last night, and telework never looked so entertaining. You have a very soothing voice and it's great background noise to an empty house. (Every now and then I have to stop and takes notes.) Pineapple jam video was exciting late last night! My pineapple is prepped and ready to go after work! Thank you so much - blessings to you as you continue to share with others!
We call you Sister H and sweet honey my husband and I absolutely have fallen in love with you and your canning videos. We canned both ground turkey and ground beef this morning plus your strawberry jam. Yesterday was your chicken breast and it looks oh so good. Yes we're newbies at this although we're Sr Citizens!😉 but hey you're never too old to learn and what a teacher you are. If we ever meet this side of heaven this old girl is going to give you a great big old hug for being such a blessing to my honey and I
PS we'll start listening to someone else and their canning videos but never finish the video. We aways go back to you!🤗🥰
You are so confident! When you offer the special tips like checking for the double lids it really makes me think I can do this. Thank you!
I place one up, then one down in the pan of hot water in order to keep them separated.
I have tried so many of your canning tutorials. I am hooked.
Love the way you teach. You make it very easy to follow step by step. You should think about doing your own instructional book. Sitting here watching you takes me back to watching my mother can when I was a little girl. I even cried a bit because both of my parents passed away last year. The way the world is going, we should all get back to canning.
Homestead Heart you've won my heart. Diane in Ohio
You’re so awesome! I really appreciate your tutorials and am learning so much from them. Yesterday I did my First ever canning and it was 100% success 😁 followed your techniques 🥰 grateful. I now have 13 pints of ground Turkey in my canner pantry. Gods Blessings.
You're a great teacher. This is so clear. Thank you.
You’re an awesome teacher/instructor. I watched your chicken canning this morning and I had to go to Dollar General and I looked for jars because I want to can my meat also. I will try Walmart this weekend to get some jars cause you have me convinced that I can also do this. My mom canned when I was young but now it’s my turn. I’m also going to check on Amazon to see what they have in canning equipment.
Hello lovely lady! I just purchased 2 cases of the 24 oz mason jars. They are difficult to find at a fair price (price gouging). I got them for 13.99 p/case at Ace hardware and there was a limit of 1 case. I bought one at the store and ordered one. Its just me so, 18 jars should be enough. Oh, and getting ready to pick and wash some beans just like you showed us. Thank you so much❤❤❤. Lord Jesus, please heal that cough. Thank you Jesus. Amen.
I love the way that you explain the process! I don’t even can but enjoy watching you. And it’s always good to see a Ga Bulldog fan! We love football in my family!
Also I have found that you can count on 2 lbs of raw ground meat for a quart jar, 1 lb to a pint, so your 6 lbs for 4 , 1 1/2 pint jars is spot on. You can also raw pack ground meat.
Thank you I did turkey today.... I did the butter a month ago was kinda scary but I did it
I really appreciate you taking the time to give us thoroughly detailed information and tips. Ive gained so much confidence from your insight. I have my 8 year old daughter with me learning along the way and we are enjoying every bit of it, your videos help take away the stress and anxiety I use to get when I would just think about canning.
I have a big electric turkey roaster. I put my ground meat into the roaster to do large batch browning. I have a three burner propane outdoor camp chef stove I use outside for summer canning. Seeing this makes me want to thaw a turkey, grind it up and can some. Looks so good!
Excellent excellent excellent!! Thank you sis for putting on a great tutorial on canning meat.👍🏽😁 but I'm getting concerned about that cough! Please take care of your self and your family.
How would a sizable lazy susan work to place your jars on to fill? Just rotate the table and the next jar ready to fill.
Diana Noonen that’s a great idea!
Hey Sis Heart!❤ Thank you for continuing to bless us! I'm kinda scared to can meat... LOL ...but you build my confidence 100%!!! So very grateful for your dedication. I can tell you were not feeling your best but pressed on anyway for us. Praying that you are able to get the rest that you need; so you can feel better. It may also help to gargle with warm salt water a few times back to back for 20 seconds each time. When I have to, I do that first thing in the morning and right before I go to bed. I hope that helps! I also hope this unsolicited medical advice is ok!😂 As always, Homestead Heart, wishing God's grace, love, peace and blessings for you and your family! Feel better! Stay blessed!❤🙏🏾
I think I'm ready to start canning, great job great teacher!
Hello!
I’m so glad I found your RUclips channel. Prepper Princess recommended your channel.
We are raising 7 turkey’s to pressure can. I was so excited you made this video! Thank you,
I DID IT!!!!! Love your presentations.. very clear and precise directions !!!!!! THANK YOU 🙏🏻 ❤️
Wonderful wonderful wonderful!
Thanks for sharing. ❤️❤️❤️
You make it look soooo easy! Soon as I get my harvest and my chicken grown i'ma come back to this video and follow the leader lol! Thank you for showing and sharing this info with us!
I'm up binging your videos at midnight! I think I'm going to take my canner out of the box tomorrow and give it a try! Pray 🙏🏾 for me! Thank you❤️❤️❤️
You Got This!
This was super easy to follow! Thank you for sharing your knowledge. My cans are on the way!
I have been watching you for a while and absolutely LOVE you!!! My FIRST EVER pressure canned food was ground hamburger!!! I bought the brand new 16 qt. Canner from my neighbor it was given to her and she is NOT going to learn to can...I told her that's a shame..I have water bathed a lot of pickles and relishes and such son i stepped it up!! I watch you on my ROKU and finally decided to write to you! Thank you for being here for us all!!! Yiu guys are a living treat!!!! Love, Pam (NY)
Hi Pam. Thank you so much for watching. There is so much value in canning your own foods. I wouldn't have it any other way.
Hello! I started canning about a year ago. I only have canned vegetables, beef stew meal in a jar and pickles. I still have to learn how to can meats. Thank you so much for sharing and showing us how. You are a very good teacher. I need to get some bigger jars. So far I have been using pints. Thank you for the instruction and I can't wait to get started. I will keep watching!
I'm so happy to have found you and to see what can be done with canning but nervous to start, thank your for your help.
Love the way you slowly explain so much easier to follow.
Thank you so much for sharing your canning experience with us, you are an excellent teacher. I canned along with you for the first time yesterday, it was easy and successful thanks to you. I also did strawberry jam (water bath) full day for a newbie. I am wishing you continued success as you and Mr. H bring us along for the ride. You're awesome!!
I'm so glad we found this channel. We are learning so much, Thank You.
I love your channel. Thank you for making canning simple and fun.
Great video! Thanks so very much for sharing. You are a joyful and patient instructor. I wanted to tell you how I make my "turkey sausage in a jar". I brown the turkey VERY lightly with all the seasonings I'd find in turkey sausage (sage, paprika, pepper, salt, thyme, garlic, onion powder, and so on to taste) and I use half butter and half vegetable oil in the pan. Not going to lie, I have been known to use lard and often add some jalapeno pepper or hot sauce. I then process that in jars the same as you do. This gives me a great breakfast or any-time sausage ready to use from my pantry. It even can be seasoned to replace Italian sausage on pizza!
Thats Awesome. I must try this.
Hi, My name is Carmen and I am from England. What a pleasure it is to watch and learn so much from you my sister, your so lovely in all that you do!! Thanking the Most High JESUS CHRIST our Lord and saviour for the life of you and your family and all that He Has blessed you with and all of the hard work that you put into every thing that you do smile. Please, may I ask you a question this might sound a bit silly smile but, how do you open the jars of lovely food and how long does it last after it has been OPENED!!.. Thank you again for all your knowledge and wisdom. Love & blessings Carmenx
Every time your dog barks my two start barking! lol LOVE your canning videos!
Please research canning and flat sour and why you should not leave your jars in the canner for too long and especially overnight. But other than that I love your videos, you’re a good instructors and funny.
New to Canning. Will start soon as the times are changing. Thank you for all the knowledge. Your videos are always encouraging and make you want to do it all.
I agree no stress canning. I am an old school canner, for many years. glad too see how you can.
Hi Mrs H, thanks, my friend
I love your videos and mr.H 😊 from 🇨🇦 canada
I love the pint and 1/2 jars. When ever I see some available I snatched them up. I wish they would manufacture them as a standard size jar that is always available. They even make a great drinking glass.
I am a newbie for canning and looking forward to getting started!
Here there thank you for being one of my RUclips University teachers I’m really learning a lot and I want to thank you for putting up your video. I’m hoping to help people in my community and I’m just now starting to be a Contain creator. Very much a work in process LOL just wanted to say thank you.
Im loving this canning show!!! God bless you
Thanks, my friend ❤️
Beautiful...my first time using a pressure canner...feel more relaxed about it and excited to start. Love your videos. Thank you. 🙏❤
THANK YOU! MY HEART FEELS GOOD WHEN I WATCH YOUR VIDEO'S, YOU PUT SO MUCH WARMTH IN YOUR TEACHING, SO I KNOW THE LOVE IS THERE... AND I THANK GOD FOR YOUR LOVING SPIRIT...
Thank you Diana
@@HOMESTEADHEART NO, THANK YOU! YOU LIGHT UP MY LIFE!, LIKE MY GRAND-CHILDREN USED TO DO IN TIMES PAST! :)
Thank You Sooo Much ...!!!!
Canning 🍖 Meat ...!!!!! You've Got Me Going To Another Level With My Canning Skills ...!!!! 😁😍💯💯💯💯💯
Thanks so much for the video. I searched around and found yours to be the best one. I know that the meat was canned properly. I can’t wait to break in my new canner.
Love your videos using previously canned foods. For a newbie I did well canning about 50 pints of ground hamburger. Besides meat sauce for spaghetti and elbow noodles I made sloppy Joe's on hamburger buns. And don't forget to use it on your pizzas. So many uses that I will be canning more soon.
Hugs
J
Thank You I'm so glad I found your channel 😊 I "Can" a little bit, but never meat. Now I will try this method. I Truly appreciated your time & help. Thank You again. Stay Blessed.
Thank for sharing you teach very well how to process food God Bless and thanks again for sharing shall try take care keep safe
You make it look so easy! i bought my pesto canned recently but canning seemed so intimidating before that I have been so afraid to use it. Thank you so much!!
You have made this process very doable with your step by step instructions. Being new to canning after watching several of your videos I feel ready. Glory to the name of the lord God for leading me to your channel. Thank you for sharing.
Omg I just told my husband I am ordering a pressure canner. Nowadays we definitely need to preserve food. Apparently the people back in the day knew what they were talking about!!! Thanks to your videos I have insight on how to do it!!! Thanks love the channel!!!
Charmed I am this lady knows her stuff!
Thank you for your instructions and helpful hints! God bless you, ma’am
This a good idea for a emergency shelf staple... I'm going to leave this skill to you grocery pros...and purchase. 🤔 I'm not as confident.
Love watching your videos. My mother had a big pressure cooker and filled a cold closet in our basement with food for the winter. Wish I had her large PC. I used to can and make jelly and grape juice. I haven't canned for years but make freezer jam and freeze veggies. You caught me with canning butter as had never heard of doing that before. I want to make your potato soup but add some thick bacon to it.
Thank You Homstead I have truly been blessed.
Thank you for taking your time to teach us how to can. It is sooo appreciated! Now, if you would, please start filming videos using these canned meats in recipes. I wasn't taught to cook (God bless my mom. It wasn't that she didn't care, it was because she was the oldest girl in her family of 8. And to help out her parents, the burden to cooking fell on her shoulders...and it was her opinion that she didn't want to do that to her kids and/or she was just used to being the one to do it) Anyway...so it was a blessing and a curse at the same time for me. She was a great cook! And I learned some things simply by watching and eating her meals... but I have no creativity when it comes to cooking, especially when utilizing things that weren't used in her meals
I agree with you about the pint and a half sized jars. I wish I could find some more!
Hey Lady Heart. I watch you videos on fire TV, so I cannot leave a comment on TV. Now I've turned on my computer to watch. This way I can leave a comment. Love the videos. happy to know that others out here are canning as well. Keep them coming I enjoy watching you teach.
Learning lots!!! Thank you for teaching
Damn my grandma used to do her food like this I could remember after she pass on my grandfather gave us a few jar of green beans potatoes and it had meat in it ❤ now this back in the 70 yeah I’m old 😮 But I was so mad😢 cause it was so yummy yummy yum yum , so now u my best friends 😂😂😂 Sending Hugs 😊 I’m about to start ❤❤❤❤
I’m listing sis!!!!🌹❤️🌹❤️🌹
Please email me when you get a moment or two😉 I think I’m ready!😂🤣
Okie dokie
What is your email
Lead my Brother get on it, but just a warning, canning is addictive especially when you can what you grow. Looking forward to see this go forth. Peace!!
Thank you for your videos. I have been canning for about 25 years but get such good ideas that I never thought of or had forgotten thru the years. I enjoy watching.
U are so smart every thing u do u make it look so easy
Very helpful, thank you.
This Texas gal just had one of your vids pop up on my wall and I am so in love with y'all, idk how many vids I've seen now but I adore em. Keep up the great work. Will be y'alls fan for life now :) Have a blessed day :)
I have always been afraid to pressure can but your instructions make sense to me and I am getting ready to can some meat and things. The step by step instructions really, really help. Thank you much. Keep these video's coming. God Bless.
You are a superb instructor. 💝