Wow loved your recipe! Been nervous to try cooking skirt steak but will definitely try this!! You’ve made it look easy and ohhhh soooo flavorful!!!😃😋🤤🤤
We started doing untraditional Christmas meals several years ago. I used this for chicken & steak fajitas for today’s meal. The sour cream sauce and jalapeños were definitely next level!
Wow! Nate not only does this look beautiful the recipe seems so simple, I love all the tips to elevate the flavor. Awesome job I really learned a lot from this one. Can't wait to make this one. Lol corn tortillas still.
Interesting that you make the marinade right in the bag. I always made the marinades separately. I also like to add a bit of alcohol, like a good beer, maybe a pilsner. I love the ida of both the lime and the orange. I will be trying this. Thanks for the ideas.
I'm planning on purchasing my first blackstone here soon, and have started watching you recently, but I fell in love with the knives you use. Where did you get them?
Nope... not even a little bit🤣😂🤣 for fajitas I never toast my tortillas. Rick is right, they had been out in the Florida sun for the whole video and were plenty soft.
Want to see Nate cook, you learn more, infact I think you should get rid of the movie tie-ins. Let that be CJ's thing. Nate just go back to the way you used to cook. You're show is much better than Todd Toven too!!
What do you guys want to see Nate or CJ cook? Let us know down below!
Pork Fried Rice, making the Chinese BBQ pork from scratch!
Great Idea!
Or egg foo young on the side
Any chance we could see you Griddle up an ox tail? All the other suggestions are great but overdone on you tube
What about a chicken or Turkey smash burgers. Or anything with bacon 🥓 Lol
Making this tonight along with some chicken strips. Green peppers and Jalapenos peppers from my garden.
Wow loved your recipe! Been nervous to try cooking skirt steak but will definitely try this!! You’ve made it look easy and ohhhh soooo flavorful!!!😃😋🤤🤤
This is one of my personal favorites!!!! Love it!
Ours too. So easy to make and so impressive. Thanks for watching!!👍🏻
We started doing untraditional Christmas meals several years ago. I used this for chicken & steak fajitas for today’s meal. The sour cream sauce and jalapeños were definitely next level!
The steak looks sooooo good!
Wow! Nate not only does this look beautiful the recipe seems so simple, I love all the tips to elevate the flavor. Awesome job I really learned a lot from this one. Can't wait to make this one. Lol corn tortillas still.
Btw I love CJ's show and yours too! You guys are both excellent together, great editing work also!
Thanks for watching Rob!! Nate loves sharing recipes like this to really help people elevate their griddle game!
It's all bout that 🍊!! The entire family loved it! Thanks!
Thats awesome! Glad to hear that!
Never had it like this but will try it next time. The Carne Asada. Thanks for the post.
Interesting that you make the marinade right in the bag. I always made the marinades separately. I also like to add a bit of alcohol, like a good beer, maybe a pilsner. I love the ida of both the lime and the orange. I will be trying this. Thanks for the ideas.
Awesome recipe
Thanks Vickie!!!
Nathan I agree Corn tortillas are better, when they are heated right. Keep up the great work totally enjoy these vids and recipes.
Nothing beats a fresh made corn tortilla that’s for sure. Have you seen the hybrid corn and flour tortillas?
@@BlackstoneGriddles not yet might have to try them.
Man, that thing is straight from Flava Town!! So easy, but so much going on and that comment is hilarious!!!!
I'm planning on purchasing my first blackstone here soon, and have started watching you recently, but I fell in love with the knives you use. Where did you get them?
Love your videos!! Can you do Babyback Ribs on the Blackstone?
What about cooking a ribeye on the Blackstone with a garlic and herb compound butter? Love the videos guys keep up the amazing work
Great idea! You may be pleasantly surprised here soon.
@@BlackstoneGriddles standing by to see the video
Man you guys cook some good food.
Truth.
Yes , but that knife rho🤤💯🔥
Agreed, where to find one?
The 8 thumbs down came from guys who don’t own a blackstone griddle, and there big mad.
Also Bruce Mitchell!!!!
Taco bell chef! Does not even heat up the tortilla!😂
I don't think he would like to hear that! haha!
Dudes! I love you but, You seriously aren't even going to warm those tortillas
It’s already 100 degrees in Florida, they were plenty warm I’m sure! Lol
Hmmmm... Sorry Nate, but Mike’s right. Hit that tortilla on the griddle for a few beats 😋😋😋
@@BlackstoneGriddles booyah!
Nope... not even a little bit🤣😂🤣 for fajitas I never toast my tortillas. Rick is right, they had been out in the Florida sun for the whole video and were plenty soft.
I cannot believe you do not put the tortillas on the griddle! Who eats a cold tortilla?
Apparently Nate!
I just can't seem to get my skirt steak to out decent. It's just waaaay too chewy.
So far I noticed you guys don't warm up your floor tortillas before you use them to wrap your food. Guys embrace the heat warm those tortillas up.
Want to see Nate cook, you learn more, infact I think you should get rid of the movie tie-ins. Let that be CJ's thing. Nate just go back to the way you used to cook. You're show is much better than Todd Toven too!!
Noted!
Todd Who?
Love all the yuck yucks fellas.
Thanks for watching Gary!! Glad you you like the show.
Dude. That knife is dull as hell! Sharpen that bad boy! Watching you saw the shit out of that steak was pure cringe!
Gringo tacos. At least toast the tortillas on the blackstone. Corn, not flour
Host thinks he's the show. It should be about the cook on the griddle. Todd is better.
Plenty of Blackstone shows to choose from my friend. Thanks for watching!!
#ToddForPresident2020