Reitbauer prepares char with beeswax at Steirereck

Chef Patron Heinz Reitbauer prepares a signature dish of char with beeswax, yellow carrot, "pollen" and sour cream at his 2 Michelin star Steirereck im Stadtpark in Vienna, Austria. Read and see more at wbpstars.com - only about the best restaurants in the world!

[@aviratausend]

at 3:11 for so long the Bon Mashine is not stoping for the new Order .. The sound of death! haha

[@MrHulli]

polls- idea is sooo great! whole dish is great, need some dehydrated bees too! ;)

[@Demianwulf]

Give me that edge piece you left behind in the silicone or I'll lose my mind lol

[@davidraucho8707]

My fathers name is johann reitbauer, he is from graz. I wonder if we are related. The people who think that this is not good are obviously not from Europe.

[@immabook6875]

Thats a no from me.

[@brycenelson5600]

I wouldn't eat that and I'm a stoner.