I have been a Paula fan for many years. Lately she has been inviting her grandsons into the kitchen. That makes me love her even more. Not only is her love for Jack, John, etc. obvious - her patience and willingness to teach her boys is absolutely wonderful.
I've made something similar & it was delicious! My method with the tortillas, whether corn or flour, is always to toast them up on a comal or frying pan to brown them a bit, with a little oil or butter, so they don't turn to mush & it takes away the raw flavor & texture. In my opinion tortillas are always meant to be prepped that way rather than eaten straight outta the package.
Funny little story, at any family gathering I always make the 7 layer dip. I usually put a packet of taco seasoning in the refried beans to add flavor. One of my sons was is the kitchen with me while I was preparing this dip for our Thanksgiving snacks.... we’ll long story short, I ended up putting a packet of turkey gravy mix in the beans instead of taco seasoning. Everyone still ate the dip and my oldest son and I still laugh about that at all of our family gatherings even though it’s been 15 years since it happened. Love you, Paula and all the joy that you bring to my life and all the others too‼️❤️
Hello Miss Paula I am from Texas. I love what you are doing! Ever single one of your cooking episodes come straight from the heart. Keep it up please. God bless you.
I appreciate the “flaws and all” style of these videos. Can’t help but love the realness, it’s so rewarding. Thank you for keeping us entertained (and fed) during this pandemic.
The one thing I do like about Jamie's recipes, is that they are so few ingredients, and it's usually something I have around the house. I also like Bobby's recipes a lot because I like the healthy recipes.
Miss Paula, I think this is the first dish I haven't seen you cut into and plate or taste test for us!! It's just not the same when you aren't telling us how good it is. I'm kinda missing that! Have a wonderful day, Y'all. ❤
Seriously? She dips into dishes and contaminates them, by putting her fork or spoon back in again! I'm GLAD she didn't "taste test" this one. She was not being careful about not contaminating the food. I appreciate the improved way she did this dish!
Debbie Lee, if you hate her "contaminating every dish the way she does" why the H are you here watching? No, don't tell me, I know...you're the taste test police. Here's a suggestion, "If you can't say something nice, don't say anything at all." Life is too short for ugly negative attitudes like yours.
@@gubbie2u This makes the third time I have read similar negative comments from you. . .Why are you here? If Paula's cooking is so repulsive to you, then why don't you stop watching? Paula is gracious enough to provide us with these recipes and instruction for free, you're not paying her, so BUG OFF DEBBIE DOWNER. . .
We used to make a similar dish with 1 lb ground beef cooked, add in a can of chili beans, add 4 oz can tomato sauce and 4 oz water with a packet of your favorite taco seasoning. Layer torn (enough to cover pan) corn tortillas in a greased 9 x 13” pan top with half the beef mixture top with 1/2 cup cheese and repeat layers once more. And you can add a jar of Tostitos cheese queso sauce to the beef mixture and add other seasonings of your preference. Sooo good bake 325 to 350 degrees 25 to 35 minutes, or till heated through
In the mid 80’s my mom’s special dish was taco pie. This was baked in a pie plate and the crust was crescent rolls pressed in the dish to look like a pie crust. Then topped with a layer of crushed tortilla chips (or Doritos) and then add the cooked and drained meat mixture of ground beef with taco season packet and sliced black olives with canned and drained diced green chilies (now we use rotel, drained). Next is a heavy layer of sour cream. Next layer is a lot of cheddar cheese ( freshly grated from the block). And topped with crushed tortilla chips (or Doritos). We usually make two pies. Bake both at 375 for 20 mins. Topped with finely sliced green onions and diced tomatoes. This was always a special treat as a kid. Two pies lasted several days and we ate it with a side of refried beans and Spanish rice.
My late mother used to love to watch your show and now every time I see you on RUclips I have to watch a show tacos are one of my favorite so I'm going to have to try best taco dish you're making love watching you you have the best dishes and I wish you all the best
1 pound ground beef ½ cup red enchilada sauce ½ teaspoons Kosher salt ½ teaspoons ground cumin ½ teaspoons ground chipotle chile pepper ½ teaspoons chili powder ½ teaspoons ground black pepper 1 (16-ounce) can refried beans 1 (4-ounce) can diced green chiles 8 (10-inch) flour tortillas 2 cups shredded cheddar-jack cheese, divided pico de gallo, for serving sour cream, for serving avocado, for serving radishes, for serving fresh cilantro, for serving
Just a suggestion to cut and serve this. I would like to see how it slices. Thank you Paula and Jamie! (I'll figure out how to cut it tonight when I make this for our supper!)
I have been making something like this for over 20 years, and it is extremely popular with anyone who has tried it! Plus you can cut leftovers in squares and freeze the squares until ready to eat another day...They thaw easy and taste just as good as the day you make it! I call it "Taco Bake" and here it is... for anyone interested: (Would Love to see Paula try it!) This will take it to a Whole "Nother" Level... - Brown 2 Lbs. Ground Chuck Beef with chopped sweet onions, S & P to taste, (Tajin Lime Mexican Seasoning is really, REALLY (reiterated) good to add as well, I use it on a lot of things, even roasted chicken and vegies). Drain, then put back in skillet and add taco seasoning and 1 can of Rotel diced tomatoes and set aside. - Heat (on Med temp.) 2 large cans of Black Beans (Drained, but reserve 1/2 cup of liquid on side) in saucepan with 2+Tbsp. of Unsalted Butter (this gives the beans a very yummy unique flavor) Tajin seasoning and add 3-6 Tbsp. of reserved liquid. Once heated, smash beans and add more liquid by the spoonful, if needed. Once it is a thick; but smooth like butter consistency, turn off heat and set aside. - In a separate bowl mix 1-2 large can Red Refried Beans with 1 can Rotel diced Tomatoes, set aside. - Shredded Sharp Cheddar Cheese ( I mix sometimes White and Regular) - Large Flour Tortillas In a 13 x 9 casserole start Layers with Flour Tortillas covering the bottom, then spread with Red Beans, next add 1/2 Beef mixture and then Cheese layer...as much as you like. Next REPEAT ending with Cheese ( Flour Tortilla, Black Beans this time, other half of Meat and Cheese and then 10 min. before done, I take out and add more cheese so it is runny and smooth just like Paula described but with another layer underneath of baked cheese). - Bake uncovered at 350 for 45 min to 1 hour. You will know its ready when bubbly and Cheese is Golden. (Remember to take out and cover with another layer of cheese 10 min. before done) Once Done, take out and let cool for 20 min. - Top like a Taco with all your favorite toppings and REMEMBER you can FREEZE the leftovers for a rainy night! I sometimes just use raw onion, sour cream and Taco Bell Sauce from the bottled version at Walmart. Other times I top with the whole works even Guacamole! Hope someone will try this and I promise you wont regret it! The layer of Black beans gives it a tangy, savory, mouth watering Experience with every bite!
This is one of those "must try" recipes for the next time my adult children and their familes come for dinner here. I do like the suggestion of having sour cream, chopped tomatoes and cut-up avocado on the side for garnish and extra flavor. Thanks as always, Paula and Jamie!
Mexican lasagna would be Pastel Azteca using corn tortillas. Theres also enchiladas huevonas, lazy bake enchiladas either red or green. This is more of a lazy burrito. More like chicano or texmex cooking. As long as it's delicious!! Ty Mrs. PAULA!!
Made this recipe tonight while we were camping! It was delicious and we had plenty of leftovers for tomorrow night’s meal! It was quick, easy, very tasty and oh so filling! Thanks for sharing this recipe!
As a Texan , I totally agree. Flour tortillas get soggy and doesn’t give the flavor of the corn tortillas. I would gently heat the corn tortillas, dip them in some enchilada sauce before putting them in the pan.
I see where she was a bit confused with that last layer she was trying to figure out. In his recipe she said, it says to repeat layer. There's where she needed to add another layer of the tortillas, then add in the other layers of the meat and so on. That's why it called for 8 tortillas, and she thought it wouldn't need that many.. It still looks so yummy though!! 😋 Thank you for sharing your son's recipe with us!! 🙂🙃 I've liked and subscribed to your channel!!.
This looked and sounded so good. I don’t have the ground beef, but I got my cans of chili with and without beans. (My lockdown pandemic can foods). I’m gonna use that with black olives and cheese. It’s not gonna be as good, but it won’t be bad either. Best of all it’s not expensive to make! I love Paula Dean. Just hearing her voice makes me smile!
I just made this and the flour tortillas give this dish so much substance! The beans add an extra layer of texture that is so, so good! I see why the kids enjoy this so much. I did add some diced tomatoes in my meat mixture. Yummy!
You might want to read the recipe first. It calls for more tortillas than she used. I make something similar and it uses a lot of tortillas, layered like lasagna. 👍
Yum!! Tip: To save walking back and forth, there are really inexpensive burners, gas or induction, that you can use right on top of the counter and stay talking to the camera and Eddie can see what you're doing in the pan. We use one for recording and love it.
The dish looks great. Love refried beans. And mine doesn't come out right homemade. Thank goodness for Old El Peso. Meat releases a lot of water upon cooking. I bet most of that wasn't fat. I usually skim the liquid after it cools and dump it back into the meat.
Good Morning Y'all....man this dish sounds so amazing. I love anything taco. Hope everyone is having a wonderful morning. I just love mexican food 😁. Thank you Jamie... for this recipe. Guys I hope you day is filled with joy and happiness love you all. Paula, Eddie Teresa have a wonderful day 🤗♥️
I've never made a traditional lasagna before, but I DEFINITELY am looking forward to making this delicious "Mexican lasagna". Thank you, Jaime for an excellent recipe!👏👍👍
You should of folded those side tortillas over and put a cast iron skillet over and then baked! It would given you a nice golden sealed envelopment all around . and then take it out after baking and flip it and cheese it and throw it back into the oven without the weight of the skillet until hot and melty. Just sayin' lol
What a great recipe! I just recently purchased Jamie's cookbook. Can't wait to try some of the recipes he recently did on your channel. Thanks to both of you!
Wow that looks soooo good! And you did the cheese just like they do it in the cantina! Soft and luscious over the top. Some fresh crispy lettuce and sour cream and hot sauce exactly how I like it to order, would be just FINE!!
Mmmm, looks filling! Definitely serve with sour cream, salsa and guacamole!!! Do not forget the guacamole!!! Miss Paula, I think you didn’t cut into it and taste test because you’re serving it for dinner! Lol 😂 🤣😜 Love ya! 🥰 Have a wonderful day, y’all. 😘❤️👍👍😆😍
I just made the Blondie recipe Paula made the other day. It was out of this world good. This really sounds like something I'm going love. Can't wait to try it too.
that's because she didn't make it correctly, should have been a couple more tortillas between layers to give it structure. Would have fallen apart if cut like pie.
thank Jamie for a good recipe. I will make mine with corn tortillas. maybe make an extra layer of them. lol I am not real big on flour tortillas.. except for fajitas. love best dishes xoxo
Yummy!! haven't had that in forever! BTW Mrs. Paula Deen, Can you do a video all about your wooden spoons? And what each one is used for? I am collecting wooden spoons from a local woodworker :)
Yum! Paula, I have a family member who makes a ground beef lasagna but without pasta sauce and using shredded American cheese. She layers the ground beef then lasagna noodles then American just like a regular lasagna and it’s so good. I guess it’s sort of like a cheeseburger lasagna! The one you made is a great idea if you like Mexican food 👍 Looks delish!
This recipe looks like fun. Easy to make and probably delicious. Love you Paula. Please ignore all of the "catty" remarks below. If they know a better way to do it then they should make their own videos and quit criticizing yours.
Talk about a good warm dish for a cold winter day. Yes we love Mexican food, or Tex-Mex as it's referred to down in Texas. The cheesier the better! And guacamole too. Nice job with Jamie's recipe. I think I would prefer it with corn tortillas, especially layering them like that. But we all have our own preference. Of course I just finished my coffee (as I do every morning when I come here) and was thinking about something for breakfast. Hmm 🤔, maybe huevos rancheros or migas. Have a great day!
@@kristauren564 she is temporarily staying at her son, Bobby’s guest house. She sold the BIG house/property & downsizing back to her original home she used to film out of of. They are having that home remodeled a bit before they move in.
Paula- I got the cheese grater off Amazon that you just turn a few times and an entire block of cheese is shredded (slicing attachment is in it as well)- tastes so much better than store bought shredded cheese - melts better! Makes it SO EASY & all dishwasher safe! I’ll never buy already shredded cheese again.
Ooh I was waiting for Paula to cut into that delicious goodness and take a bite! I bet it would have sliced with a “crunch” and oozed some gooey, mouth watering delight!
Good morning. Love you, love this recipe (think I’m going to make a crust of crushed blue corn chips). The REAL question for you: your sweater. Color, style and location to buy. It’s EXACTY what I’ve been looking for. I know it’s a sidebar, but please share. Please, please, pretty please. Thanks so much. x Wendy
They pump up the meat with water, so if you put that rendered "grease" in the fridge and let it chill you can see how much is really grease and how much is just water because the grease will solidify on top.
I do notice that most Mexicans do buy the corn variety and look at me like I'm a hopeless fool when I buy the four kind. But the flour tortilla is so good. I had them once in Mexico made with lard. So good. Brought several packages home.
@Love & Best Dishes, There isn’t any garlic or onions? I put onions in my ground beef while cooking PLUS garlic & onion powder as well. I’ve made it where I added some salsa to the beef (after it was cooked & drained) If I didn’t have any tortillas on hand I'd use regular lasagna noodles with all the same ingredients & toppings.Once I threw in a can of corn or use some green chiles in the small can. You could use the Mexican 3 cheese blend which is what we do often, OR you can mix & match your cheeses or even a pepper jack & a Monterey Jack & even mix the tortillas. We have shredded lettuce, extra salsa, sour cream , jalapeños & a Mexican crumbly cheese to add afterwards. This is a fun recipe to play around with. Either way~ YUMMINESS That’s the fun part of this recipe and others, you can make it many different ways & have fun with it depending on what you have on hand. Plus it’s quick & easy. I’ve been making different versions of this recipe for almost 25 years. 🔹I don’t think Miss Paula cut into it because she was saving it for their supper. Lol. I do the same to my cheeses in this recipe, I wait till the last few minutes to get it melted GOOEY & OOEY goodness on top. STAY SAFE & HEALTHY 😷Hope Aunt Peggy is doing well. Hugs, ~Anita 💜🥰👩🏼🍳
That looks so good !! I love tacos. I'll definitely make this recipe. I bet it would be good with some of that white cheese sauce with or without the jalapenos... mixed in with the refried beans too. Then add some sour cream , lettuce, and tomatoes on top. Oh Lordy.... now I am hungry. HAHAHA....!! 😂 I love you Miss Paula!! ❤😘❤ Thank you for sharing Jamie's recipe.
![Coheed and Cambria - Searching for Tomorrow [Official Video]](http://i.ytimg.com/vi/hDsYGLbmadg/mqdefault.jpg)
I have been a Paula fan for many years. Lately she has been inviting her grandsons into the kitchen. That makes me love her even more. Not only is her love for Jack, John, etc. obvious - her patience and willingness to teach her boys is absolutely wonderful.
I've made something similar & it was delicious! My method with the tortillas, whether corn or flour, is always to toast them up on a comal or frying pan to brown them a bit, with a little oil or butter, so they don't turn to mush & it takes away the raw flavor & texture. In my opinion tortillas are always meant to be prepped that way rather than eaten straight outta the package.
Funny little story, at any family gathering I always make the 7 layer dip. I usually put a packet of taco seasoning in the refried beans to add flavor.
One of my sons was is the kitchen with me while I was preparing this dip for our Thanksgiving snacks.... we’ll long story short, I ended up putting a packet of turkey gravy mix in the beans instead of taco seasoning. Everyone still ate the dip and my oldest son and I still laugh about that at all of our family gatherings even though it’s been 15 years since it happened. Love you, Paula and all the joy that you bring to my life and all the others too‼️❤️
Hi Beth!
How are you doing today?
Hello Miss Paula
I am from Texas. I love what you are doing! Ever single one of your cooking episodes come straight from the heart. Keep it up please.
God bless you.
I appreciate the “flaws and all” style of these videos. Can’t help but love the realness, it’s so rewarding. Thank you for keeping us entertained (and fed) during this pandemic.
The one thing I do like about Jamie's recipes, is that they are so few ingredients, and it's usually something I have around the house. I also like Bobby's recipes a lot because I like the healthy recipes.
Can we use corn tortillas?
Miss Paula, I think this is the first dish I haven't seen you cut into and plate or taste test for us!! It's just not the same when you aren't telling us how good it is. I'm kinda missing that! Have a wonderful day, Y'all. ❤
Seriously? She dips into dishes and contaminates them, by putting her fork or spoon back in again! I'm GLAD she didn't "taste test" this one. She was not being careful about not contaminating the food. I appreciate the improved way she did this dish!
oh please
Debbie Lee, if you hate her "contaminating every dish the way she does" why the H are you here watching? No, don't tell me, I know...you're the taste test police. Here's a suggestion, "If you can't say something nice, don't say anything at all." Life is too short for ugly negative attitudes like yours.
@@gubbie2u You're the person everyone dreads ever having over to dinner or anything, I'd be willing to bet. ("Do we HAVE to invite Debbie Lee?? Ugh.")
@@gubbie2u
This makes the third time I have read similar negative comments from you. . .Why are you here? If Paula's cooking is so repulsive to you, then why don't you stop watching? Paula is gracious enough to provide us with these recipes and instruction for free, you're not paying her, so BUG OFF DEBBIE DOWNER. . .
I love that you cook this and show us all the steps. I have been able to cook and the food tastes good. At 60 that is pretty much a first.
We used to make a similar dish with 1 lb ground beef cooked, add in a can of chili beans, add 4 oz can tomato sauce and 4 oz water with a packet of your favorite taco seasoning. Layer torn (enough to cover pan) corn tortillas in a greased 9 x 13” pan top with half the beef mixture top with 1/2 cup cheese and repeat layers once more. And you can add a jar of Tostitos cheese queso sauce to the beef mixture and add other seasonings of your preference. Sooo good bake 325 to 350 degrees 25 to 35 minutes, or till heated through
In the mid 80’s my mom’s special dish was taco pie. This was baked in a pie plate and the crust was crescent rolls pressed in the dish to look like a pie crust. Then topped with a layer of crushed tortilla chips (or Doritos) and then add the cooked and drained meat mixture of ground beef with taco season packet and sliced black olives with canned and drained diced green chilies (now we use rotel, drained). Next is a heavy layer of sour cream. Next layer is a lot of cheddar cheese ( freshly grated from the block). And topped with crushed tortilla chips (or Doritos). We usually make two pies. Bake both at 375 for 20 mins. Topped with finely sliced green onions and diced tomatoes. This was always a special treat as a kid. Two pies lasted several days and we ate it with a side of refried beans and Spanish rice.
Comment here if you want her to plate and take bite food end show..
yes yes watching them taste it is half the fun.
Duh yeah
I’m definitely making this. I’ve been watching all the videos and I love how Jaime’s recipes are kid friendly, easy to make and budget friendly.
Back from the store, ready, set, cook. I know this will be a hit tonight. Thank you!
Hi Staci!
How are you doing today?
My late mother used to love to watch your show and now every time I see you on RUclips I have to watch a show tacos are one of my favorite so I'm going to have to try best taco dish you're making love watching you you have the best dishes and I wish you all the best
1 pound ground beef
½ cup red enchilada sauce
½ teaspoons Kosher salt
½ teaspoons ground cumin
½ teaspoons ground chipotle chile pepper
½ teaspoons chili powder
½ teaspoons ground black pepper
1 (16-ounce) can refried beans
1 (4-ounce) can diced green chiles
8 (10-inch) flour tortillas
2 cups shredded cheddar-jack cheese, divided
pico de gallo, for serving
sour cream, for serving
avocado, for serving
radishes, for serving
fresh cilantro, for serving
Just a suggestion to cut and serve this. I would like to see how it slices. Thank you Paula and Jamie!
(I'll figure out how to cut it tonight when I make this for our supper!)
Please let me know how it cuts when you finish making it!
I make something very similar, except you flatten out a pack of crescent rolls and put everything inside, wrap it up and bake it. Delish!
Krista S. sounds good give me the recipe plz
I have been making something like this for over 20 years, and it is extremely popular with anyone who has tried it! Plus you can cut leftovers in squares and freeze the squares until ready to eat another day...They thaw easy and taste just as good as the day you make it! I call it "Taco Bake" and here it is... for anyone interested: (Would Love to see Paula try it!) This will take it to a Whole "Nother" Level...
- Brown 2 Lbs. Ground Chuck Beef with chopped sweet onions, S & P to taste, (Tajin Lime Mexican Seasoning is really, REALLY (reiterated) good to add as well, I use it on a lot of things, even roasted chicken and vegies). Drain, then put back in skillet and add taco seasoning and 1 can of Rotel diced tomatoes and set aside.
- Heat (on Med temp.) 2 large cans of Black Beans (Drained, but reserve 1/2 cup of liquid on side) in saucepan with 2+Tbsp. of Unsalted Butter (this gives the beans a very yummy unique flavor) Tajin seasoning and add 3-6 Tbsp. of reserved liquid. Once heated, smash beans and add more liquid by the spoonful, if needed. Once it is a thick; but smooth like butter consistency, turn off heat and set aside.
- In a separate bowl mix 1-2 large can Red Refried Beans with 1 can Rotel diced Tomatoes, set aside.
- Shredded Sharp Cheddar Cheese ( I mix sometimes White and Regular)
- Large Flour Tortillas
In a 13 x 9 casserole start Layers with Flour Tortillas covering the bottom, then spread with Red Beans, next add 1/2 Beef mixture and then Cheese layer...as much as you like. Next REPEAT ending with Cheese ( Flour Tortilla, Black Beans this time, other half of Meat and Cheese and then 10 min. before done, I take out and add more cheese so it is runny and smooth just like Paula described but with another layer underneath of baked cheese).
- Bake uncovered at 350 for 45 min to 1 hour. You will know its ready when bubbly and Cheese is Golden. (Remember to take out and cover with another layer of cheese 10 min. before done) Once Done, take out and let cool for 20 min.
- Top like a Taco with all your favorite toppings and REMEMBER you can FREEZE the leftovers for a rainy night! I sometimes just use raw onion, sour cream and Taco Bell Sauce from the bottled version at Walmart. Other times I top with the whole works even Guacamole!
Hope someone will try this and I promise you wont regret it! The layer of Black beans gives it a tangy, savory, mouth watering Experience with every bite!
DownTheRabbitHole i need a link for the tajin also do i need a can of black beans or red beans
This is one of those "must try" recipes for the next time my adult children and their familes come for dinner here. I do like the suggestion of having sour cream, chopped tomatoes and cut-up avocado on the side for garnish and extra flavor. Thanks as always, Paula and Jamie!
Mexican lasagna would be Pastel Azteca using corn tortillas. Theres also enchiladas huevonas, lazy bake enchiladas either red or green. This is more of a lazy burrito. More like chicano or texmex cooking. As long as it's delicious!! Ty Mrs. PAULA!!
Made this recipe tonight while we were camping! It was delicious and we had plenty of leftovers for tomorrow night’s meal! It was quick, easy, very tasty and oh so filling! Thanks for sharing this recipe!
Being a Mexican food eating Texan, I can assure you the corn tortillas would make that recipe taste better 👍
No doubt.
It look realy good.I love your cooking.I have watched u for years.an think u are the best cook out their.
Yes corn tortillas for sure!
As a Texan , I totally agree. Flour tortillas get soggy and doesn’t give the flavor of the corn tortillas. I would gently heat the corn tortillas, dip them in some enchilada sauce before putting them in the pan.
Can someone please tell Paula how to pronounce tortilla??? 🤣🤣🤣
I see where she was a bit confused with that last layer she was trying to figure out.
In his recipe she said, it says to repeat layer. There's where she needed to add another layer of the tortillas, then add in the other layers of the meat and so on.
That's why it called for 8 tortillas, and she thought it wouldn't need that many..
It still looks so yummy though!!
😋
Thank you for sharing your son's recipe with us!!
🙂🙃
I've liked and subscribed to your channel!!.
This looks amazing! Since I am not a huge fan of tortillas, I think I am going to use a regular, prepared pie crust...YUMMY!
Oh does that look good!😋
I agree Paula- gooey cheese on top! Yum! Thank you & Jamie for sharing it with us!
Love ya!😘😊
Looks so yummy, but I would have to make it without the refried beans because my son hates them🙄 Miss you Paula, glad you're here with us on RUclips.
This looked and sounded so good. I don’t have the ground beef, but I got my cans of chili with and without beans. (My lockdown pandemic can foods). I’m gonna use that with black olives and cheese. It’s not gonna be as good, but it won’t be bad either. Best of all it’s not expensive to make! I love Paula Dean. Just hearing her voice makes me smile!
I finally got here was a later time than usual. Can't miss my daily of Ms Paula Deen. She makes my DAY. 🤗😊👍💕
I just made this and the flour tortillas give this dish so much substance! The beans add an extra layer of texture that is so, so good! I see why the kids enjoy this so much. I did add some diced tomatoes in my meat mixture. Yummy!
Hope everyone is headed to the store like me to make this tonight 😋
You might want to read the recipe first. It calls for more tortillas than she used. I make something similar and it uses a lot of tortillas, layered like lasagna. 👍
Yep!
Hello!
Hello there
Please let me know how it turns out!!
Yum!! Tip: To save walking back and forth, there are really inexpensive burners, gas or induction, that you can use right on top of the counter and stay talking to the camera and Eddie can see what you're doing in the pan. We use one for recording and love it.
I'm going to buy Jamie's cookbook for my son. He enjoys tacos and that taco pie would be great for him to make for the kids after a long day at work.
Good morning Mrs. Paula Deen have a blessed and prosperous day.
I always love reading your comments you make me smile
@@sweethomealabama1369 Thanks boo.
I would top with some, chopped lettuce, sour cream, salsa and cilantro with some chopped black olives.
NO CILANTRO
I can't wait to make this and have sides to add on top when done! Thank you Paula for sharing Jamie's recipe!!!
Hi Sarah!
How are you doing today?
OMG I will be making this for my grands, they will love and I will too! Yummy! Thanks Jamie Deen! 😋😋😋
Love you, Paula! Love watching you cook Jamie’s recipe! Bless you and your family! 💙
The dish looks great. Love refried beans. And mine doesn't come out right homemade. Thank goodness for Old El Peso.
Meat releases a lot of water upon cooking. I bet most of that wasn't fat. I usually skim the liquid after it cools and dump it back into the meat.
yes! it gets reabsorbed! make meat juicy and more flavorful
Almost like the 7 layer dip thanks for sharing Jamie recipe love & best dishes Paula Deen take care stay safe enjoy your day 👩🍳💖💜
GOOD MORNING, EVERYONE, THE TACO PIE LOOKS SO GOOD. IM GOING TO TRY TO MAKE IT THIS WEEKEND. THANKS
We love all Mexican food, I'm going to make this!
Good Morning Y'all....man this dish sounds so amazing. I love anything taco. Hope everyone is having a wonderful morning. I just love mexican food 😁. Thank you Jamie... for this recipe. Guys I hope you day is filled with joy and happiness love you all. Paula, Eddie Teresa have a wonderful day 🤗♥️
Hi. Taco Pie tonight? Lol 🤣💖
I've never made a traditional lasagna before, but I DEFINITELY am looking forward to making this delicious "Mexican lasagna". Thank you, Jaime for an excellent recipe!👏👍👍
Hi friend!
How are you doing today?
You should of folded those side tortillas over and put a cast iron skillet over and then baked! It would given you a nice golden sealed envelopment all around . and then take it out after baking and flip it and cheese it and throw it back into the oven without the weight of the skillet until hot and melty. Just sayin' lol
that looks so good. i would add paprika,garlic&onion powder to the beef and crisp that cheese on top. yummy!
Wow, this looks so good. I love Mexican food and this fits the bill. I’ll be adding this to my rotation! ⚡️💖⚡️
Hello there
Hi Liz!
How are you doing today?
What a great recipe! I just recently purchased Jamie's cookbook. Can't wait to try some of the recipes he recently did on your channel. Thanks to both of you!
Hi Rita!
How are you doing today?
Wow that looks soooo good! And you did the cheese just like they do it in the cantina! Soft and luscious over the top. Some fresh crispy lettuce and sour cream and hot sauce exactly how I like it to order, would be just FINE!!
I have not seen Jamie's cook book thank you for showing me love you all
Mmmm, looks filling! Definitely serve with sour cream, salsa and guacamole!!! Do not forget the guacamole!!!
Miss Paula, I think you didn’t cut into it and taste test because you’re serving it for dinner! Lol 😂 🤣😜
Love ya! 🥰
Have a wonderful day, y’all. 😘❤️👍👍😆😍
I just made the Blondie recipe Paula made the other day. It was out of this world good. This really sounds like something I'm going love. Can't wait to try it too.
Hello there
Needed to be cut and shown how it looks served, so folks can see ..............
that's because she didn't make it correctly, should have been a couple more tortillas between layers to give it structure. Would have fallen apart if cut like pie.
Looks wonderful! But please cut into it and show us how it looks/cuts/tastes! Everyone wants to see the end result!
Yes please plate it and taste test it always finishes it the best!
Just came home from Gatlinburg... we stayed on the island and your restaurants was our first stop!!!
Thank you Paula I love hearing your voice it’s so soothing....
That taco pie looks delicious!
I totally agree with ya Mrs. Paula I like my cheese nice and soft and stretchy too! Have a blessed day.
Hello there
Absolutely. Plate and eat.😊❤
Forget the kids liking it LOL ! It looks very yummy 😋😁. God bless all you and have a wonderful day.......💞😊
Hello there
thank Jamie for a good recipe. I will make mine with corn tortillas. maybe make an extra layer of them. lol I am not real big on flour tortillas.. except for fajitas. love best dishes xoxo
Hey y'all! Do you just say about taco pie from the south?! Are you serious about this recipe?! I like it! Thanks again, Paula!
Made my list, getting this stuff for Friday night's dinner!!!
Yummy😋I prefer flour tortillas over corn too!I will definitely try👍🏻
Hi friend!
How are you doing today?
Nice to know that Paula does what we all do and make the recipe as she sees fit!😀
Hello there
So funny, Paula is out of her element using someone else’s recipe...even her sons. She’s like my way or the highway. Bahahahhahaha! 🤣
Agree, she seems out of her element and not very prepared. I wonder how rehearsed the old shows were?
@@robertalittleton4674 🤣
Hello.
@@paulfrancis5058 ...are you talking about the Lionel Richie Song...”Hello, is it me you’re looking for?” 😊
@@ruthnoelmarie...9061 Yes I'm talking to you.
Paula Deen I love you..you are the cutest, sweetest gal on earth! God bless you always!
Good to see this recipe made the "Paula DEAN'S LIST!" LOVE IT !!!
Did you just..? 😂😂😂
Hi Love!
How are you doing today?
@@spencerhen.595 Doing great👍 !! How are you doing today?
It never fails we always touch our face when we are cooking . I usually have flour all over my face when I'm cooking 😁
Ever heard of COVID. Keep your hands clean and away from your face. Wash hands often.
@@carolbowman8634 You could respond a little kinder.😢
Thank you Paula. Looks delicious!🌮
Yummy!! haven't had that in forever! BTW Mrs. Paula Deen, Can you do a video all about your wooden spoons? And what each one is used for? I am collecting wooden spoons from a local woodworker :)
Yum! Paula, I have a family member who makes a ground beef lasagna but without pasta sauce and using shredded American cheese. She layers the ground beef then lasagna noodles then American just like a regular lasagna and it’s so good. I guess it’s sort of like a cheeseburger lasagna! The one you made is a great idea if you like Mexican food 👍 Looks delish!
This recipe looks like fun. Easy to make and probably delicious. Love you Paula. Please ignore all of the "catty" remarks below. If they know a better way to do it then they should make their own videos and quit criticizing yours.
Talk about a good warm dish for a cold winter day. Yes we love Mexican food, or Tex-Mex as it's referred to down in Texas. The cheesier the better! And guacamole too.
Nice job with Jamie's recipe. I think I would prefer it with corn tortillas, especially layering them like that. But we all have our own preference.
Of course I just finished my coffee (as I do every morning when I come here) and was thinking about something for breakfast. Hmm 🤔, maybe huevos rancheros or migas.
Have a great day!
Hello there
Oh my -looks yum yum -but beloved -where are the onions? 😢
For little kids? Onions are (generally) not an option. But you can add them if you're going to make the taco pie for adults.
@@denisenilsson1366 -excellent point ♥️
Hello there
@@denisenilsson1366 my family I have kids eat onions like apples. If you wanna add onions go for it.
I wish I lived next door to you, you seem like the sweetest and fun person.
Hey just bought one of your air fryers. Does the four rubber things on the cooking insert stay on or do you remove them as it doesn’t specify?
Yes, I want to know too.
Jamie has a winner from me on this receipe I love ❤️ 🌮 I gotta make this thanks Jamie 👌👌🌮🌮
Hi Jilly! How arec you doing today?
We love taco anything. Going to try this.
So thrilled I just got his new cookbook! I want to cook a new dish every night!😉👍🏻😁💕🙏🙏
Hello there
Paula, avocado is a fruit not, vegetable! That taco pie looks so yummy and delicious!
I was gonna say the same thing. Carol
I love this recipe. It will be great with kids. Miss Paula did you know that an avacado is a fruit. They say this because of the seed.
You know that looks Tex-Mex right there! Looks so good!
Thanks!
But how do you eat that thing?? I can’t imagine it cutting evenly lol. It does look super yummy though~
this looks like dinner tonight....quick and easy 😊💙
This sounds great! Love this sweater, Paula. You look so pretty in it.
My Grandsons will love this recipe 😋
I'd cover it with fritos and cheese at the end
Looks great
Where is she filming this? I miss her big kitchen.
@@kristauren564 she is temporarily staying at her son, Bobby’s guest house. She sold the BIG house/property & downsizing back to her original home she used to film out of of. They are having that home remodeled a bit before they move in.
Paula- I got the cheese grater off Amazon that you just turn a few times and an entire block of cheese is shredded (slicing attachment is in it as well)- tastes so much better than store bought shredded cheese - melts better! Makes it SO EASY & all dishwasher safe! I’ll never buy already shredded cheese again.
I watch your recipes all the time. Boy did you make me laugh through this one! Lol
Ooh I was waiting for Paula to cut into that delicious goodness and take a bite! I bet it would have sliced with a “crunch” and oozed some gooey, mouth watering delight!
YES, I was expecting her to slice into it and make Eddie try some!😋
She was saving it for tonight’s dinner...lol
I would've left the cheese off the top and then flipped it out
@@melmac685, yeah that's what I was thinking too or maybe she made it for Jamie and his family for Supper. 🙂😉
Good morning. Love you, love this recipe (think I’m going to make a crust of crushed blue corn chips). The REAL question for you: your sweater. Color, style and location to buy. It’s EXACTY what I’ve been looking for. I know it’s a sidebar, but please share. Please, please, pretty please. Thanks so much. x Wendy
I love this idea, Mexican food is one of my favorite.
They pump up the meat with water, so if you put that rendered "grease" in the fridge and let it chill you can see how much is really grease and how much is just water because the grease will solidify on top.
Corn tortillas would be better-the tortillas won’t become gummy like the flour kind. ❤️
I agree! Enchiladas are always better with corn tortillas, too. 😊
I do notice that most Mexicans do buy the corn variety and look at me like I'm a hopeless fool when I buy the four kind.
But the flour tortilla is so good. I had them once in Mexico made with lard. So good. Brought several packages home.
Hello Dawn!
How are you and your humble family doing today?
Hello there
@Love & Best Dishes,
There isn’t any garlic or onions? I put onions in my ground beef while cooking PLUS garlic & onion powder as well. I’ve made it where I added some salsa to the beef (after it was cooked & drained) If I didn’t have any tortillas on hand I'd use regular lasagna noodles with all the same ingredients & toppings.Once I threw in a can of corn or use some green chiles in the small can. You could use the Mexican 3 cheese blend which is what we do often, OR you can mix & match your cheeses or even a pepper jack & a Monterey Jack & even mix the tortillas. We have shredded lettuce, extra salsa, sour cream , jalapeños & a Mexican crumbly cheese to add afterwards. This is a fun recipe to play around with. Either way~ YUMMINESS
That’s the fun part of this recipe and others, you can make it many different ways & have fun with it depending on what you have on hand. Plus it’s quick & easy. I’ve been making different versions of this recipe for almost 25 years.
🔹I don’t think Miss Paula cut into it because she was saving it for their supper. Lol. I do the same to my cheeses in this recipe, I wait till the last few minutes to get it melted GOOEY & OOEY goodness on top.
STAY SAFE & HEALTHY 😷Hope Aunt Peggy is doing well. Hugs, ~Anita 💜🥰👩🏼🍳
That's away ha ha I like it love that old song . I 've always love y'all
That looks so good !! I love tacos. I'll definitely make this recipe. I bet it would be good with some of that white cheese sauce with or without the jalapenos... mixed in with the refried beans too. Then add some sour cream , lettuce, and tomatoes on top. Oh Lordy.... now I am hungry. HAHAHA....!! 😂 I love you Miss Paula!! ❤😘❤ Thank you for sharing Jamie's recipe.
Hello there
This looks so good! Thank you for sharing the recipe with us Miss Paula and thanks to your handsome son Jamie, too. ❤
Hi Gina!
How are you doing today?
Enjoyed. Looks delicious! I love crusty browned baked cheese on food myself. Great recipe.
"Paula's hour & a half avocado 🥑 ripening process!" ❤ 👍 😁