Great Video :). I love how much you're teaching me. I've never had Otoro. Its funny how, because its supposed to be so difficult to preserve, it implies the quality is probably very high and that it is the most expensive. Did it taste better than other parts of the tuna? Man that is cool. Thank you Masa~!
another super informative video Masa!!! thank you for teaching me the history of my favorite bite of sushi
Thank you!!!:)))
I’m glad to hear that☺️
I didn’t know the history of otoro, thanks Masa 😊
We always have this piece last and call it “desert” sushi
Wow!! It is greatXD
For me, my “desert” sushi is conger eel Sushi or Kanpyo roll😊
Thank you as always!!
Really wished you opened a restaurant! Would definitely become a customer!
What a nice compliment☺️
Thank you for comment!!
Great Video :). I love how much you're teaching me. I've never had Otoro. Its funny how, because its supposed to be so difficult to preserve, it implies the quality is probably very high and that it is the most expensive. Did it taste better than other parts of the tuna? Man that is cool. Thank you Masa~!
Thank you as always:))
Yes! You are right!!
Well, it’s difficult to say because each part of the tuna has its own merits, but it was very delicious😋