The Chilled Tomato Soup that Rivals Gazpacho | Porra Antequerana Recipe
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- Опубликовано: 21 июн 2022
- EPISODE 728 - How to Make A Spanish Chilled Tomato Soup | Porra Antequerana Recipe
FULL RECIPE HERE:
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I love the fact that I don't have to turn the burners on and heat the house up. Today, it is going to be over 100 degrees. Very hot and humid outside. I am looking forward to trying it. Thank you for sharing. ⛱ 🍨 🍹🏖
Stay cool!! Much love :)
Same temp here in Alabama near the shore…
Very similar to Salmorejo, which is also not very well known outside of Spain. I have been introducing it to friends in the US.
We’re about two months from our tomatoes reaching the peak of perfection, but the moment they do, I’ll be reaching for this recipe!
Yes! Much love :)
Love it! My mother (from Malaga) used to make gazpacho but she always added a little bit of bread, just to give it some body. I had heard of "porra" but never knew what it was. I think I'll make some to beat the heat we're having! Thanks for another incredible recipe, Alberto! ❤
Sounds great! Much love :)
Thank you, Antequera is my nearest town and I love their porras so am going to make this now muchismas gracias por la receta
Saludos!!! Much love :)
Perfect for a hot summer day with veggies from the garden and a leftover day old bolillo! Thanks, Albert!
Yes!! Much love :)
Another great soup for Summer! The Roasted Red Pepper Soup was fabulous, I know this one will be too!
Hope you enjoy! Much love :)
👍👍
Since we are stuck here in Phoenix for another month just keep the recipes for anything that we don't have to use the stove for coming.
All our best to you and yours,
Mike&Barb
Stay cool!!! Much love :)
I love the addition of baguette instead of dairy to make this so creamy! It's 100F here in Northern California and going to be the same for the next few days (I hear Spain is also having a heat wave) so this is a great recipe to put together without heating up the kitchen! Thanks!
Yes! It is so hot right now!! Much love :)
This looks delicious. Refreshing for these hot days. Thank you!
It really is! Much love :)
Albert: Delicious... so cool and refreshing; and easy to make as well. A WILL-make. Time to get out the ol' reliable...
*_NUTRI-BULLET !!!_* I can't wait to taste this one.😋 Thanks again. (Fan from San Francisco, California.) *!!~
The nutri-bullet will work great! Much love :)
I had the chance to eat it in Andalusia myself but finally, I will be able to replicate it! Thank you so much 😊
Wonderful! Much love :)
so delish on a hot day
Yes! Much love :)
Another cool creamy no cook summer soup. I’ll be trying this one soon. Looks delicious!
Much love :)
Superb , nice & best recipe , looks too much tasty , liked it 👍🏼
Albert este gazpacho se ve delicioso cuántas diferentes recetas uno puede encontrar pero está se ve muy fácil y riquísima
Muchas gracias :) Saludos!
It does looks delicious and so easy to make it!
Yes! Much love :)
I'm lucky; it's really quite cool where I'm living (I'm even using a small space heater). I expect the high temperatures will reach my area soon, so this recipe is waiting in the wings. And by then, fresh tomatoes should be abundant.
Sounds great! Much love :)
Thank you sooo much. Please go on with your "cold" summer dishes.
Will do! Much love :)
🍃❤️WoW! Something tasty and cool!❤️🍃
Thank you for this recipe too! You rock my friend!👍🤗
Much love :)
This is excellent. I love your channel!
Much love :)
THANKS :)
Much love :)
Hey, it’s gonna be my first ‘cold’ soup. In my part of the world, its always ‘hot’ soup. 😊. Will definitely try… looks delicious 😋
Sounds great! Much love :)
We've had a terrible spring where I am (north of Seattle) ,so I'm about two months from fresh vine ripened tomatoes, but I'm trying this for sure... before the gazpacho.
Sounds great! Much love :)
Dear Alberto, can you recommend your favorite Spanish EVOO? This soup looks so delicious, can't wait to try it!
The one I used in this recipe!!! Much love :)
How does this differ from Salmorejo??
Hello there!
Love your videos and all your recipes - authentic, beautifully presented and delicious!
This looks very similar to Andalucian salmorejo. Am I correct? Would you know what the difference is?
Thank you in advance.
Love your work and always looking forward to your new recipes! :)
Warm regards,
Kaloyana,
Bulgaria
Salmorejo is very similar, except it contains no bell peppers, and instead garnished with hard boiled eggs and Spanish ham :) much love
@@SpainonaFork Aah, I see! Thank you very much. Best wishes :)
Great recipe yummy 😋. We only have white and red vinegar. Which one I have to use. Thank you 🙏
Either one is OK :) much love!
Can you add some chopped shrimp to it to make it more substantial? Looks like a great base, waiting to be customized :)
You can add anything you like, it´s like a blank canvas :) much love
Wait a minute this is Spain on a spoon....I've been tricked
lol....Much love :)
Can you put cheese on top as a garish?
Absolutely! Much love :)
Alberto, how is this different from a salmorejo cordobés?
Salmorejo does not include bell peppers and is topped off with hard boiled eggs & spanish ham :) much love
@@SpainonaFork gotcha, thanks. The only difference I could remember was the topping and champagne vinegar instead of sherry vinegar.
Can I make this into a hot soup after chilling process?
Just add into a sauce pan and heat :) much love
How many servings does this recipe make?
Two servings :) much love
so why is this not a gazpacho?
gazpacho includes cucumber and no red bell pepper :) much love
I like your videos but you have a strange intonation while speaking, as if you're singing. It's distracting.