It's good to hear that Atami's economy is picking up after the pandemic. Lots of construction is a very good thing. Thank you for Part 2 of your informative and fun Atami walk, Satoshi.💜The beach, the little parks, the shopping streets--all were very cozy, as you said. All the food looked fresh and delicious. That was a _big_ tako kamaboko! And, I'd _definitely_ want to taste the Atami Purin and the Atami Square Chou à la Crème. I'm a sucker for pudding and custard. 😋
“How about male and male?” ❤ I totally understand this! There are things here in the states that make me wonder the same thing! As long as we’re happy in our own houses, that’s all the matters now. I hope to see the world welcome us someday 👩🏽❤️💋👩🏽
I look forward to more Atami videos, Satoshi! ❤ Enjoyed this vlog immensely, and I hope your future trips here will be filled with more discoveries. I 🤤🤤🤤🤤 at both the cube cream and the manju!
Love all your adventures even if closed, we have same luck laughing as it would be closed on me as well. Still your company taking us a long is more than worth the closed spots.
Today was a slow day at work, so I worked with both of your Atami videos on the secondary screen, thanks for the company Satoshi :) Funny enough, I was focused writing an email and I've heard you saying "gelato" out of the blue, with a perfect italian pronunciation, and somehow it made me smile a lot! Ciao from Italy :)
Hello Satoshi I really enjoyed part 2 of Atami. I don't think you're unlucky. I love your sense of humor. "I'm a closed place Hunter" that had me cracking up! 🤣 Thank you so much for taking the time and effort to share your travel and food adventures. Please stay well enjoy your evening. JoAnn Sigby
My husband and I just visited Atami for two days and loved it! We tried the famous Atami Cream (at the Atami Ginza store - which is super cute inside!) as well as deep fried rice cake and abalone on a stick at the Atami shotengai. We also had beers at The Far Yeast brewpub. Wonderful place and we hope to return someday!
A great walk around Atami adventure. I love whitebait.! Here it is never fresh enough to be Sushi or Sashimi. It is frozen and is called noodle fish. I mix it into an Omelette and it is Very good.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
It's good to hear that Atami's economy is picking up after the pandemic. Lots of construction is a very good thing. Thank you for Part 2 of your informative and fun Atami walk, Satoshi.💜The beach, the little parks, the shopping streets--all were very cozy, as you said. All the food looked fresh and delicious. That was a _big_ tako kamaboko! And, I'd _definitely_ want to taste the Atami Purin and the Atami Square Chou à la Crème. I'm a sucker for pudding and custard. 😋
Thank you Satoshi-san, for these fascinating and fun videos from Atami. You are a very good guide! 😍
You seem so lively and enthusiastic when sightseeing and narrating on a solo trip. 😊
Awesome! We'd love to go to Atami. Thank you for the in depth video. We always enjoy watching your adventures, Satoshi!
Atami is such a stunning location and the food even more so. Your choice for lunch was absolutely oishi a perfect reason to visit .
Hi Satoshi good to see you thanks for sharing this video with us all it was a venture that was enjoyable 👍😘❤️🌈💯🌹
“How about male and male?” ❤
I totally understand this! There are things here in the states that make me wonder the same thing! As long as we’re happy in our own houses, that’s all the matters now. I hope to see the world welcome us someday 👩🏽❤️💋👩🏽
I knew Satoshi was going to say that, as I was thinking the same. 😁
Thank you for the tour Satoshi! The streets remind me of San Francisco...good leg exercise. XOXO
I look forward to more Atami videos, Satoshi! ❤ Enjoyed this vlog immensely, and I hope your future trips here will be filled with more discoveries. I 🤤🤤🤤🤤 at both the cube cream and the manju!
Love all your adventures even if closed, we have same luck laughing as it would be closed on me as well. Still your company taking us a long is more than worth the closed spots.
Today was a slow day at work, so I worked with both of your Atami videos on the secondary screen, thanks for the company Satoshi :) Funny enough, I was focused writing an email and I've heard you saying "gelato" out of the blue, with a perfect italian pronunciation, and somehow it made me smile a lot! Ciao from Italy :)
Thank you, Satoshi. I travel thru your videos. Mahalo from Hawaii.
Morning satoshi looking great love your videos ❤❤❤❤
Much Much Love to you Satoshi !! Wonderful videos and so interesting ! Thank you from Ned and Janet in Spain.
Hello Satoshi I really enjoyed part 2 of Atami. I don't think you're unlucky. I love your sense of humor. "I'm a closed place Hunter" that had me cracking up! 🤣 Thank you so much for taking the time and effort to share your travel and food adventures. Please stay well enjoy your evening. JoAnn Sigby
I thought oh wow what a beautiful building then Satoshi says "oh it's just restroom."😆
😁
😮 the chou cream shop 47:59 reminds me of Turin's cubic brioche ❤ avec la crème , ou le chocolaté
My husband and I just visited Atami for two days and loved it! We tried the famous Atami Cream (at the Atami Ginza store - which is super cute inside!) as well as deep fried rice cake and abalone on a stick at the Atami shotengai. We also had beers at The Far Yeast brewpub. Wonderful place and we hope to return someday!
A great walk around Atami adventure. I love whitebait.! Here it is never fresh enough to be Sushi or Sashimi. It is frozen and is called noodle fish. I mix it into an Omelette and it is Very good.
Loved your two videos on Atami Satoshi!
nice, relaxing and detailed video, thank you for your effort! :)
Closed-Shop-Hunter Satoshi T-Shirt ? 😂
🤣🤣🤣
❤❤
I recommend a restaurant in Atami called Scott Kyukan
Ohh wanna visit next time!
I love sushi and sashimi, but that raw white bait was frightful......love it cooked though